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Changes in soil microbial community structure associated with two types of genetically engineered plants analyzing by PLFA 被引量:6
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作者 XUEKai LUOHai-feng QIHong-yan ZHANGHong-xun 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2005年第1期130-134,共5页
With the rapid expansion of GEPs(genetically engineered plants), people are more and more concerned about the ecological risks brought by their release. Assessing the effect of GEPs on soil microbial ecology is indisp... With the rapid expansion of GEPs(genetically engineered plants), people are more and more concerned about the ecological risks brought by their release. Assessing the effect of GEPs on soil microbial ecology is indispensable to study their ecological risks. In our study, the phospholipids fatty acid(PLFA) method was used to analyze the microbial community of soil samples collected from fields with two types of GEPs_Bt transgenic corn and PVY(potato virus Y) cell protein gene transgenic potato. The principal components analysis(PCA) showed all controls were on the right of related GEPs samples along the PC1 (the first principal component) axis, which means a decrease of fungi in soils with genetically engineered crop since most of PLFAs that are strongly positively correlated with PC1 represent fungi. For samples collected from Bt transgenic cornfield, the ratios of gram_positive to gram_negative bacteria were less than those of controls. For samples of transgenic potato field, these ratios were lower than those of controls when soils were collected from deep layer(20—40 cm), but were higher when soils collected from surface layer(0—20 cm). For soils collected from 0—20 cm, the ratios of fungi to bacteria for all GEPs samples were at the same level. So were such rations for all controls. Changes of soil microbial community in two types of GEPs fields were detected in our study, but the causes and more information still needs further study. 展开更多
关键词 GEPs microbial community PCA PLFA gc_ms
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GC-MS法分析七十味珍珠丸中挥发油、脂溶性成分 被引量:5
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作者 付珂 梁源 +4 位作者 徐敏 刘贤武 王张 岳美颖 陈璐 《中成药》 CAS CSCD 北大核心 2019年第12期3006-3012,共7页
目的应用GC-MS法分析七十味珍珠丸(珍珠、檀香、降香等)中挥发油、脂溶性成分。方法水蒸气蒸馏法、溶剂萃取法分别提取挥发油、脂溶性成分后,GC MS法进行鉴定,并测定其相对含有量,再进行聚类分析和主成分分析。结果3个不同厂家9批丸剂... 目的应用GC-MS法分析七十味珍珠丸(珍珠、檀香、降香等)中挥发油、脂溶性成分。方法水蒸气蒸馏法、溶剂萃取法分别提取挥发油、脂溶性成分后,GC MS法进行鉴定,并测定其相对含有量,再进行聚类分析和主成分分析。结果3个不同厂家9批丸剂中鉴定出143个化合物,匹配度在90%以上的有82个,不同厂家或同一厂家不同批号丸剂中化合物种类、相对含有量均有差异。水蒸气蒸馏法提取后,相对含有量最高的4种挥发油为丁香酚(26.35%)、壬烷(8.69%)、1,1,3三甲基环己烷(6.35%)、β桉叶醇(5.22%),8批样品分为6类;溶剂萃取法提取后,相对含有量最高的4种脂溶性成分为亚油酸(36.29%)、亚麻酸(15.74%)、丁香酚(9.93%)、肉豆蔻酸(9.76%),6批样品分为5类。结论七十味珍珠丸中挥发油、脂溶性成分以亚油酸、丁香酚、亚麻酸、肉豆蔻酸为主。 展开更多
关键词 七十味珍珠丸 挥发油 脂溶性成分 GC MS
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气相色谱-质谱/嗅觉检测联用分析九制陈皮腌制存放过程中香气成分的变化 被引量:9
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作者 马瑞婷 吴悠 +6 位作者 曹庸 胡海娥 李学莉 贺丽苹 张金桃 陈喆灵 廖子源 《现代食品科技》 EI CAS 北大核心 2020年第11期244-254,共11页
研究九制陈皮腌制存放过程中香气成分的变化,为九制陈皮腌制存放工艺和质量控制提供依据。本研究以未腌制干燥柑桔皮(原料)及腌制后不同存放时间点九制陈皮为样品,采用气相色谱-质谱/嗅觉检测联用(GC-O/MS)对九制陈皮腌制存放过程中的... 研究九制陈皮腌制存放过程中香气成分的变化,为九制陈皮腌制存放工艺和质量控制提供依据。本研究以未腌制干燥柑桔皮(原料)及腌制后不同存放时间点九制陈皮为样品,采用气相色谱-质谱/嗅觉检测联用(GC-O/MS)对九制陈皮腌制存放过程中的挥发性成分进行分析鉴定,并结合相对气味活度值进行统计分析。共检测出58种挥发性成分,相对含量超过1%的化合物有6种。主要为烯烃类化合物,有38种,其中相对含量最高的为D-柠檬烯,最高达81.84%。存放至8个月时,挥发性化合物种类最少。随着九制陈皮风味形成,不同化合物对风味的贡献有较大变化。有香气特性的化合物有25种,关键性风味化合物有12种。醛类、酚类和烯烃类化合物对风味的贡献较大。存放至7个月时关键性风味物质种类最少,仅5种。研究表明九制陈皮腌制前后主要挥发性成分为D-柠檬烯,挥发性风味物质在腌制存放过程中物质种类和含量均有一定变化。 展开更多
关键词 九制陈皮 挥发性成分 GC MS/O 相对气味活度值
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宝清褐煤蜡及其树脂各族组成化学成分的GC-MS分析 被引量:1
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作者 赵瑞悦 张中华 +3 位作者 刘鹏 尹志刚 张翠清 范路 《中国煤炭》 2022年第1期70-81,共12页
采用柱族组分分离法和气相色谱质谱联用技术,研究分析了宝清褐煤蜡和树脂各族组成的化学成分,从中分析鉴定出7个系列80余种有机化合物,包括烷烃类、烯烃类、脂肪酸、脂肪醇、脂肪酸酯、酮类和杂环化合物。分析结果表明,纯蜡和树脂中的... 采用柱族组分分离法和气相色谱质谱联用技术,研究分析了宝清褐煤蜡和树脂各族组成的化学成分,从中分析鉴定出7个系列80余种有机化合物,包括烷烃类、烯烃类、脂肪酸、脂肪醇、脂肪酸酯、酮类和杂环化合物。分析结果表明,纯蜡和树脂中的游离酸、结合酸主要是偶数碳正构烷酸,比如C_(16)、C_(18)、C_(28)、C_(30)饱和脂肪酸,以及少量不饱和脂肪酸,如C_(18)烯酸、C_(22)烯酸;结合醇主要是C_(22)~C_(30)烷醇,其中C_(28)烷醇是主要成分;树脂烃中还检测到一些萜类化合物,如软木三萜酮、环阿尔廷醇、羽扇豆醇、β谷兹醇、胆固醇5α,6α环氧化合物和α香树脂醇等。 展开更多
关键词 褐煤蜡 树脂 族组成 GC MS分析
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Antibacterial, Antioxidant Activities and GC-MS Analysis of Dichrostachys cinera (L.) Ethanolic Leaves Extract
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作者 Sitelbanat Yassin Mohamed Abubker +4 位作者 Anwar Mohamed Selma Omer Salah Humeada Elhadi M. M. Ahmed Mirghani Abd Alrahman 《Pharmacology & Pharmacy》 CAS 2022年第12期545-557,共13页
Traditional medicinal plants are one of the potential sources of antimicrobial drugs and there is a great concern in the use and development of herbal medicine for the treatment of various infections. This study aimed... Traditional medicinal plants are one of the potential sources of antimicrobial drugs and there is a great concern in the use and development of herbal medicine for the treatment of various infections. This study aimed to evaluate the antibacterial, and antioxidant activities of Dichrostachys cinera ethanolic leaves extract and to determine the components of the crude extract. D. cinera extract was evaluated against Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, and Pseudomonas aeruginosa ATCC 27853. The antibacterial, antioxidant activities and active constituents were determined using standard methods. Antibacterial activity of the crude extract findings showed that all bacterial candidates were susceptible where S. aureus represent MIC at 12.5 mg/ml and MBC at 25 mg/ml, E. coli and P. aeruginosa both showed MIC 25 mg/ml and MBC 50 mg/ml. In the free radical scavenging assay of the extract and the standard quercetin at concentrations of 250 μg/ml, 125 μg/ml, 50 μg/ml, 10 μg/ml, and 5 μg/ml. The radical scavenging activity for the extract was about 92%, 89.6%, 86.8%, 82.8% and 37.8% respectively, compared to quercetin which gave 89.7%, 85.8%, 62.1%, 55.5%, and 45% radical scavenging activity. The GC-Ms analysis of the total constituents demonstrated that 1,6-Anhydro-2,4-dideoxy-.beta.-D-ribo-hexo (21.26%) with different peaks, followed by Glycerin (11.56%), 1,2,3-Cyclopentanetriol (10.18%), 8,11,14-Eicosatrienoic acid, (Z,Z,Z)-(6.18%), 1H-Pyrrole, 1-methyl-(6.08%), Phytol (5.91%) and 7-Bromo-6-(2-diethylaminoethoxy)-2,3-dihyd (5.44%) as major components in the extract. Finally, this study provided useful information on the therapeutic potential of D. cinera as an antibacterial agent and recommended to be evaluated against a wide range of Bacterial and fungal strains using different solvents and different parts from the plant. 展开更多
关键词 Dichrostachys cinera Antibacterial Activity ANTIOXIDANT GC MS Analysis
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Assessment of non-steroidal anti-inflammatory drugs from selected wastewater treatment plants of Southwestern India
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作者 Yerabham Praveenkumarreddy Krishnamoorthi Vimalkumar +8 位作者 Babu Rajendran Ramaswamy Virendra Kumar Rakesh Kumar Singhal Hirakendu Basu Chikmagalur Mallappa Gopal Kalwaje Eshwara Vandana Krishnamurthy Bhat Harikripa Narayana Udayashankar Keshava Balakrishna 《Emerging Contaminants》 2021年第1期43-51,共9页
Non-steroidal anti-inflammatory drugs(NSAIDs)(aspirin,ibuprofen,naproxen,ketoprofen,and diclofenac)were determined in three selected wastewater treatment plants(WWTPs)in southwestern India and the Gurupura River.The c... Non-steroidal anti-inflammatory drugs(NSAIDs)(aspirin,ibuprofen,naproxen,ketoprofen,and diclofenac)were determined in three selected wastewater treatment plants(WWTPs)in southwestern India and the Gurupura River.The concentrations of the NSAIDs in the influents of the WWTPs ranged 125-184 mg/L for aspirin,5e22 mg/L for ibuprofen,11-217 mg/L for naproxen,3-41 mg/L for ketoprofen and 12-68 mg/L for diclofenac.In the effluents,concentrations ranged 0.4-0.7 mg/L for aspirin,0.1-2 mg/L for ibuprofen,3-14 mg/L for naproxen,0.6-0.8 mg/L for ketoprofen and 2-26 mg/L for diclofenac.The NSAIDs in the WWTPs were found in the order of aspirin>naproxen>diclofenac>ketoprofen>ibuprofen.In the Gurupura river,aspirin(0.02 mg/L),ibuprofen(0.17 mg/L),naproxen(8.8 mg/L),ketoprofen(1.5 mg/L)and diclofenac(1.6 mg/L)were quantified.Hazard quotient(HQ)for various aquatic organisms were calculated for the effluents of WWTPs and Gurupura river water.The results showed medium risk of ibuprofen and naproxen to polyp Hydra attenuata.Continuous discharge of NSAIDs into the river can result in adverse effects to the resident organisms. 展开更多
关键词 NSAIDS WASTEWATER GC MS Hazard quotient Risk assessment Aquatic environment
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