LociScan,a tool for screening genetic marker combinations for plant variety discrimination

To reduce the cost and increase the efficiency of plant genetic marker fingerprinting for variety discrimination,it is desirable to identify the optimal marker combinations.We describe a marker combination screening model based on the genetic algorithm(GA)and implemented in a software tool,Loci Scan.Ratio-based variety discrimination power provided the largest optimization space among multiple fitness functions.Among GA parameters,an increase in population size and generation number enlarged optimization depth but also calculation workload.Exhaustive algorithm afforded the same optimization depth as GA but vastly increased calculation time.In comparison with two other software tools,Loci Scan accommodated missing data,reduced calculation time,and offered more fitness functions.In large datasets,the sample size of training data exerted the strongest influence on calculation time,whereas the marker size of training data showed no effect,and target marker number had limited effect on analysis speed.

Effect of Variety and Plant Spacing on Growth and Yield of Groundnuts (Arachis hypogaea L.)

A field experiment was carried out to determine the effect of variety and plant spacing on yield and growth of groundnuts. The field experiment was laid in a 3 × 3 factorial experiment in a Randomized Complete Block Design (RCBD) with three (3) replications. The factor A included three (3) groundnut varieties (Nkatie Sari, Sum Nutt 22 and Yenyawoso) and Factor B was the three (3) spacing of 30 cm × 15 cm, 30 cm × 30 cm and 30 cm × 40 cm. All recommended agronomic practices were followed. Data was collected from eight (8) tagged plants. Growth data were recorded on plant height, number of branches, number of leaves, and the number of flowers while yield data were collected on the number of flowers, number of pods per plant, 100 seeds weight and the pod yield (kg/ha). The plant spacing significantly influenced (P < 0.05) the growth and yield parameters. Groundnut grown at a spacing of 30 cm × 15 cm produced the maximum plant height, whereas the maximum number of leaves, number of branches and number of flowers were produced from 30 cm × 40 cm. Yenyawoso variety with a wider plant spacing performed better vegetatively among all the varieties. The Yenyawoso variety produced the highest number of pods, 100 seeds weight and pod yield as compared to the other varieties. Also, Yenyawoso at 30 cm × 40 cm spacing and Nkatie Sari at 30 cm × 15 cm spacing produced the maximum pod yield.

Subplanes of PG( 2, q 3 ) and the Ruled Varieties V 2 5 of PG( 6,q )

In this note we study subplanes of order q of the projective plane Π=PG( 2, q 3 ) and the ruled varieties V 2 5 of Σ=PG( 6,q ) using the spatial representation of Π in Σ, by fixing a hyperplane Σ ′ with a regular spread of planes. First are shown some configurations of the affine q-subplanes. Then to prove that a variety V 2 5 of Σ represents a non-affine subplane of order q of Π, after having shown basic incidence properties of it, such a variety V 2 5 is constructed by choosing appropriately the two directrix curves in two complementary subspaces of Σ. The result can be translated into further incidence properties of the affine points of V 2 5 . Then a maximal bundle of varieties V 2 5 having in common one directrix cubic curve is constructed.

Construction of apricot variety search engine based on deep learning

Apricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are timeconsuming and labor-consuming, posing grand challenges to apricot resource management. Tool development in this regard will help researchers quickly identify variety information. This study photographed apricot fruits outdoors and indoors and constructed a dataset that can precisely classify the fruits using a U-net model (F-score:99%), which helps to obtain the fruit's size, shape, and color features. Meanwhile, a variety search engine was constructed, which can search and identify variety from the database according to the above features. Besides, a mobile and web application (ApricotView) was developed, and the construction mode can be also applied to other varieties of fruit trees.Additionally, we have collected four difficult-to-identify seed datasets and used the VGG16 model for training, with an accuracy of 97%, which provided an important basis for ApricotView. To address the difficulties in data collection bottlenecking apricot phenomics research, we developed the first apricot database platform of its kind (ApricotDIAP, http://apricotdiap.com/) to accumulate, manage, and publicize scientific data of apricot.

Microscopic and metabolic investigations disclose the factors that lead to skin cracking in chili-type pepper fruit varieties

The hydrophobic cuticle encasing the fruit skin surface plays critical roles during fruit development and post-harvest.Skin failure often results in the fruit surface cracking and forming a wound-periderm tissue made of suberin and lignin.The factors that make the fruit skin susceptible to cracking have yet to be fully understood.Herein,we investigated two varieties of chili peppers(Capsicum annuum L.),Numex Garnet,whose fruit has intact skin,and Vezena Slatka,whose fruit has cracked skin.Microscopical observations,gas chromatography-mass spectrometry,biochemical and gene expression assays revealed that Vezena Slatka fruit form a thicker cuticle with greater levels of cutin monomers and hydroxycinnamic acids,and highly express key cutin-related genes.The skin of these fruit also had a lower epidermal cell density due to cells with very large perimeters,and highly express genes involved in epidermal cell differentiation.We demonstrate that skin cracking in the Vezena Slatka fruit is accompanied by a spatial accumulation of lignin-like polyphenolic compounds,without the formation of a typical wound-periderm tissues made of suberized cells.Lastly,we establish that skin cracking in chili-type pepper significantly affects fruit quality during post-harvest storage in a temperature-dependent manner.In conclusion,our data highlight cuticle thickness and epidermal cell density as two critical factors determining fruit skin susceptibility to cracking in chili-type pepper fruit.

Growth of Four Varieties of Coffea arabica L. Biofertilized with Rhizophagus intraradices and Azospirillum brasilense in Nursery

Coffee production has decreased due to environmental and management factors. The current plantations are old and unproductive, also due to the rust problem, caused by the fungus Hemileia vastatrix Berk & Br. Furthermore, the shade in the production systems has decreased with the consequent increase in soil erosion, in addition to the increase in agrochemicals. Currently, the planting of new varieties with resistance to the fungus is increasing. Furthermore, it has been shown that various biofertilized perennial crops in nursery favor their growth. In this study, the effect of applying two beneficial microorganisms, Rhizophagus intraradices and/or Azospirillum brasilense, to the planting of four varieties of Coffea arabica L. was evaluated. The coffee varieties marseillase, geisha, sarchimor and costa rica 95 were established in bags with the following treatments: 1) control, 2) R. intraradices, 3) A. brasilense, 4) R. intraradices + A. brasilense. Morphological and physiological yield components were recorded 168 days after transplanting. Data was analyzed statistically and differences between treatments were compared according to Tukey (p ≤ 0.05). The results indicate that individual or combined biofertilization of microorganisms favors dry matter allocation compared to the control and the same is differentially assigned to the stem and root. The Specific Leaf Area (SLA) also showed differential response between applications of the microorganisms, in two varieties it increased when they were applied alone and in the others when they were applied together.

Anti-Ecology of the “Lavon” Lily Variety in Different Growing Conditions of the Samarkand Region, Uzbekistan

Lilies are widely recognized as beautiful and ornamental flowers, renowned throughout the world. They are the most popular perennial plants used in landscape design, commonly found in gardens and boulevards, but in recent years, they have also become increasingly popular as houseplants. Lilies have been known in culture for thousands of years and cultivated as food, medicinal and ornamental plants, decorating palaces and temples. Today, these garden flowers occupy one of the leading places in landscaping due to the variety of forms, aroma and rich flower coloring. The color palette of lilies includes almost all colors and shades, with the exception of blue tones. Lilies are distinguished by a long, plentiful flowering, and you can admire them almost all summer, if you choose the right species and varieties [1]. The British Royal Horticultural Society, in conjunction with state commissions, is actively engaged in testing new varieties of lilies in many countries, with the aim of creating new varieties for international registration. One such cultivar is the “Lavon” lily, which is characterized by early flowering and entomophilous traits. As the timing of flower opening during the day is closely related to the summer dynamics of insect pollinator activity, the “Lavon” lily has the potential to be an important addition to the world of horticulture. For the first time in the conditions of closed and open ground in the city of Samarkand, the morphological features of the flowers of the lily variety “Lavon” and the biology of flowering were studied. The phenology of this variety was revealed and its phenospectrum was compiled.

Ethnobotanical Knowledge of Local Cassava Varieties and Characteristics Desired by Farmers in Sierra Leone

It has been observed that farmers adopt only a small number of the “improved” cultivars. A nationwide germplasm collection exercise in February 2018 provided the opportunity to collect indigenous technical knowledge (ITK) of the diversity of cassava varieties in terms of: their morphology, growth characteristics, uses (of tubers and leaves) and desirable characteristics. The objective is to see to what extent the objectives of the plant breeders are consistent with what farmers’ value. We performed 405 structured and semi-structured interviews with informants who were selected based on “purposive household sampling”. We found a considerable turn-over in cassava varieties, just over a third (45) have been in cultivation for at least 40 years, however, since the end of the civil war an additional 25 varieties are cultivated, while others varieties seem to have disappeared. One major issue with estimating turnover of varieties is whether the same variety might have several local names, and conversely the same name may be applied to different cultivars. Farmers overwhelmingly use ITK to select and preserve cassava germplasm for future use. Farmers have a clear preference for: sweet taste, high yield, early maturity and easy cooking and preferentially adopt cultivars that have those qualities. Cassava is primarily a human food eaten boiled or fried, some are processed into fufu and gari, and uses as livestock feed and medicine are reported but at low levels. The information produced during this study could help plant breeders choose selection criteria that will ensure their efforts are adopted and sustainable, the importance of preserving the genetic resources of local cultivars is also highlighted.

Evaluating Two Varieties of Sweet Pepper Using Different Nutrient Sources to Increase Productivity

This experiment aims to increase sweet pepper production sustainably by using manures and a combination of manure and fertilizer. Manures are well known to improve soil health and maintain crop production for a relatively long period. This study was conducted under a tunnel house at the National Agricultural Research and Extension Institute at Mon Repos East Coast Demerara, Guyana. Plots were arranged according to strip plot design with two treatments (Aristotle and Sunsation), four rates (R1: 0 g/plant), (R2: 350 kg NPK/ha + 10 t vermicompost/ha), (R3: 10 t poultry manure/ha + 10 t vermicompost/ha and (R4: 350 kg NPK/ha + 10 t poultry manure/ha) and replicated thrice. These nutrients were applied in a split application at four weeks before planting, and four, eight, and twelve-week intervals after planting. The varieties did not differ from one another for the vegetative parameters tested. Plants treated with Rate 2 achieved significantly better growth parameters such as plant height, plant spread, and number of branches than the other rates. Sunsation obtained a significantly higher yield of 21.4 t/ha at the 5% level as compared to Aristotle (19.9 t/ha). The various rates recorded significant differences in yield. Rate 2 obtained a significantly higher yield of 32.8 t/ha followed by Rate 4 with 24.9 t/ha, then Rate 3 (17.0 t/ha). The lowest yield of 7.8 t/ha was attained by Rate 1. The interaction of varieties and rates showed statistically significant differences in yield. The interaction of Sunsation and Aristotle with Rate 2 achieved a superior yield of 34.8 t/ha and 30.7 t/ha respectively than other rates. Rate 4 also obtained significant interaction with Sunsation and Aristotle to achieve a yield of 25.7 t/ha and 24.1 t/ha respectively than Rate 3. Rate 3 interacted significantly with Sunsation and Aristotle and obtained a yield of 16.5 t/ha and 17.5 t/ha compared to Rate 1. Rate 1 achieved the least interaction for both varieties tested. Rates differed significantly for fruit shelf-life at room temperature. Fruits obtained from Rate 3 recorded a significantly longer fruit shelf-life of 14.7 days for 50% decay when stored at room temperature (30.3˚C) than other rates. The lowest fruit shelf-life of 7.7 days was obtained from Rate 1. This study indicated that the Sunsation variety is better to cultivate because of superior improvement in growth and yield attributes. The application of Rate 2 can considerably increase yield and when combined with Sunsation variety superior yield and yield attributes can be obtained.

Adoption of Improved Rice Varieties in the Global South:A Review

Improved rice varieties(IRVs)play a significant role in establishing food security and improving livelihood in the Global South since its introduction in the 1960s.However,the adoption of new IRVs has remained relatively low.This low adoption poses a challenge to rice-producing and consuming countries as they are increasingly threatened by production shortages,malnutrition,and poor rice quality.Many empirical studies have attempted to identify the determinants influencing the adoption of IRVs by distinguishing the characteristics between adopters and non-adopters.This review showed a consensus on the important determinants influencing the adoption of IRVs in the Global South.Findings synthesized from 99 studies suggested that variables(farm size,education,information access and farm location)examined extensively are not necessarily the most important determinants of adoption when undertaking a weighted analysis.Terrain,source of seed and technology-related attributes(perceived yield,maturity,ease of use,marketability and technical efficiency)are more important determinants of adoption,with determinants changing according to adoption type(probability or intensity of adoption),variety type and region.The recommendations for future adoption studies include:incorporating more technology-specific variables,increasing research for overlooked regions and variety types,shifting away from predominant static analysis by capturing the dynamics of the adoption process,and considering the potential biases in analyses.This review will facilitate the development of targeted interventions and policies that promote IRV adoption in the Global South.

Study on Adaptability of Introduced Pear Varieties

[Objectives]To study the adaptability of introduced pear.[Methods]Five pear varieties,"Aidang"pear,"Taiwan Zaomi"pear,"Cuiguan"pear,"Tianjin Yali"pear and"Zaosheng Xinshui"pear,were introduced.Then,using these five varieties,the phenology of pear trees,various characters of fruit,stress resistance(heat tolerance and cold tolerance)of varieties were studied.[Results]The plants of 5 varieties of pear trees grew fast and were robust;in late March,it went into the flowering period;"Aidang"pear fruit had a certain number of stone cells;"Taiwan Zaomi"pear had the highest sweetness;"Cuiguan"pear had the largest fruit;these five varieties of pear trees had good water resistance,heat resistance and cold resistance.[Conclusions]This study can provide a reference for the introduction of pear trees,and can also provide a practical basis for the large-scale planting of pear trees.

Breeding against mycorrhizal symbiosis:Modern cotton (Gossypium hirsutum L.) varieties perform more poorly than older varieties except at very high phosphorus supply levels

Cotton (Gossypium hirsutum L.) is an importantfiber cash crop,but its root traits related to phosphorus (P) acquisition,including mycorrhizal root traits,are poorly understood.Eight cotton varieties bred in northwestern China that were released between 1950 and 2013 were grown in pots with or without one arbuscular mycorrhizal fungal (AMF) species(Funneliformis mosseae) at three P supply levels (0,50 and 300 mg P as KH_(2)PO_(4)kg^(-1)).Eleven root traits were measured and calculated after 7 wk of growth.The more recent accessions had smaller root diameters,acquired less P and produced less biomass,indicating an (inadvertent) varietal selection for thinner roots that provided less cortical space for AMF,which then increased the need for a high P fertilizer level.At the two lower P levels,the mycorrhizal plants acquired more P and produced more biomass than non-mycorrhizal plants (3.2 vs.0.9 mg P per plant;1.8 vs.0.9 g biomass per plant at P_(0);14.5 vs.1.7 mg P per plant;and 4.7 vs.1.6 g biomass per plant at P_(50)).At the highest P level,the mycorrhizal plants acquired more P than non-mycorrhizal plants (18.8 vs.13.4 mg per P plant),but there was no difference in biomass (6.2 vs.6.3 g per plant).At the intermediate P level,root diameter was significantly positively correlated with shoot biomass,P concentration and the P content of mycorrhizal plants.The results of our study support the importance of the outsourcing model of P acquisition in the root economics space framework.Inadvertent varietal selection in the last decades,resulting in thinner roots and a lower benefit from AMF,has led to a lower productivity of cotton varieties at moderate P supply (i.e.,when mycorrhizal,the average biomass of older varieties 5.0 g per plant vs.biomass of newer varieties 4.4 g per plant),indicating the need to rethink cotton breeding efforts in order to achieve high yields without very high P input.One feasible way to solve the problem of inadvertent varietal selection for cotton is to be aware of the trade-offs between the root do-it-yourself strategy and the outsourcing towards AMF strategy,and to consider both morphological and mycorrhizal root traits when breeding cotton varieties.

Influence of Colletotrichum truncatum on the Physiological and Chemical Quality in Different Varieties of Soy Seed

The literature highlights that a severe infection by the fungus Colletotrichum truncatum may be capable of inflicting considerable damage to seeds after harvest, potentially affecting their chemical composition and physiological quality. Taking into account that currently there is no categorization in terms of susceptibility and tolerance on this pathogen, the present work is presented with the main objective of “Evaluate the influence of Pathogenicity of C. truncatum on the physiological quality (germination, vigor, viability) and biochemical components in different varieties of soybean seeds (Glycine max)” most planted in the region. The work was carried out in the Agrotec laboratory, located in the Municipality of San Alberto (Alto Paraná), using a completely randomized experimental design, with AxB factorial arrangement, where A indicates ten most planted soybean varieties in the region and B with or without artificial inoculation of Colletotrichum truncatum, with twenty treatments and four repetitions. The variables evaluated were: germination, vigor, viability and chemical composition. The data were subjected to analysis of variance and the Tukey test at 5% error. The results showed a significant statistical difference, accepting the alternative hypothesis proposed “The pathogenicity of Colletotrichum truncatum influences the physiological quality (germination, vigor, viability) and biochemical components (saturated and unsaturated fatty acids) in different varieties of soybean seeds (Glycine max)”.

Experimental Research on Pomegranate Varieties

[Objectives]To study the introduction performance of pomegranate(Punica granatum)varieties in Shanghai area.[Methods]In this experiment,five pomegranate varieties were introduced,namely‘American 002’pomegranate,‘Huohulu’pomegranate,‘Wanli No.1’pomegranate,‘Yicheng Hongpitian’pomegranate,and‘American Qingpisuan’pomegranate.Then,using these five varieties,various biological traits such as phenology and fruit quality of pomegranate,as well as stress resistance such as heat resistance and cold resistance were studied.[Results]Five varieties of pomegranates began to mature in succession in early September;the smallest single fruit weight was 90 g,and the largest was 110 g;the plants grew fast,the plants were strong,the flowers were single petal,and plants bore fruits which were ornamental and edible.In addition,the pomegranates of these five varieties had good water tolerance and heat resistance,and good cold resistance.[Conclusions]This study is intended to provide a certain reference for the introduction of pomegranate varieties,and also provide a practical basis for the large-scale planting of pomegranate.

Selection of Greenhouse Zucchini Varieties and High-Quality,High-Yield and High-Efficiency Cultivation Techniques

[Objectives]To select zucchini varieties suitable for cultivation in Zibo City and test its high-yield cultivation techniques.[Methods]Six zucchini varieties were introduced,and their commercial quality and yield were determined.[Results]The yield of Shengfeier,Xiuyu 170 and Xihulu 309 increased by 11.4%,6.9%and 4.6%,respectively compared with S68(control),and zucchini was straight,looked pleasing to the eye,and had strong disease resistance.[Conclusions]The zucchini varieties were selected and the high-quality,high-yield and high-efficiency cultivation techniques were integrated.

Comparative Test on Spring Medium-sized Watermelon Varieties in Beijing

[Objectives]This study was conducted to select suitable medium-sized watermelon varieties for early spring cultivation in Beijing.[Methods]Seven watermelon varieties were collected,including Beinong Tianjiao 2,Beinong Tianjiao,Hongfuji,Yongfeng 1,Beinong Futian,Beinong Shijia,and Beinong Jinxiu,and Jingxin 2 was used as the control check(CK).The growth period,morphological traits,yield traits and fruit quality of the tested varieties were investigated.[Results]Beinong Tianjiao 2 had an earlier maturation stage,a fruit development period of 38 d and a total growth period of 118 d.It showed stable growth,with a single fruit weight of 7.56 kg,a fruit setting rate of 0.99 per plant,and a yield of 83076.9 kg/hm~2,which ranked,respectively,second,first,and second among all tested varieties,and were significantly superior to the CK.Furthermore,this variety had thin and tough peel,a bright red flesh color,high central sugar content,loose and crisp flesh,and a good taste.[Conclusions]It is preliminarily believed that it is suitable for early spring watermelon production in Beijing area.

Screening Test of Small Seedless Watermelon Varieties in Beijing Area

[Objectives]This study was conducted to select small seedless watermelon varieties with excellent quality and high yield suitable for planting in Beijing.[Methods]Under the conditions of facility cultivation in Beijing,a screening test was conducted on seven small seedless watermelon varieties for growth process,field traits,yield traits,fruit quality,and disease resistance.[Results]Varieties Mitong,Motong and Tianbao Xiaowuzi had a short growth period and relatively stable growth,and bore fruit easily,and their female flowers were closely spaced.Their yields exceeded 60000 kg/hm~2,ranking in the top three among all varieties.The fruit had a thin skin,a bright red flesh color,and a high mass fraction of soluble solids in the center.The flesh was tight or crispy,and tasted good.They also showed good disease resistance.Overall,they showed excellent comprehensive agronomic traits,and are thus suitable for facility cultivation in Beijing and its surrounding areas.[Conclusions]This study provides a theoretical basis for the upgrading of varieties and the increase in production and farmers'income in the suburbs of Beijing.

Differential distribution of authenticity results of different varieties of refined honey based on stable isotope ratio method

Objective Using the stable isotope ratio method for the authenticity identification and variety identification of refined honey.Methods In this paper,a total of 17 samples of different varieties of refined honey were used to obtain refined honey proteins by precipitation with sodium tungstate solution and sulphuric acid solution.The isotope mass spectrometer was used to simultaneously detect theδ^(13)C values of refined honey proteins and refined honey as well as theδ^(18)O andδ^(2)H values of refined honey,processed of the results obtained,analysed the authenticity of the samples and conduct a variety identification study.Results Tested of the resulting honey samples,the results showed that four batches of refined honey did not up to standard,two batches of C-4 vegetable syrup were detected as adulterated,and two batches of protein were not detected.Theδ^(18)O andδ^(2)H values of refined honey were also found to be effective in distinguishing the varietal origin of refined honey to a certain extent.Conclusions The stable isotope ratio method is useful in the authenticity identification of refined honey,and provides new ideas to further promote the authenticity of refined honey and variety identification research.

不同品种鲜食糯玉米采后贮藏品质及抗氧化酶活性的变化

为探究不同品种鲜食糯玉米采后贮藏品质及抗氧化酶活性变化规律,选用京科糯2000、京科糯768以及农科糯336为材料,研究其在20℃常温贮藏条件下感官品质、硬度、失重率、色泽、V_(C)、可溶性固形物、糖类物质、丙二醛含量和抗氧化酶活性的变化规律。结果表明,随着贮藏天数的延长,不同品种鲜食糯玉米均出现不同程度地籽粒失水皱缩、风味散失、光泽和甜度下降等现象,京科糯768表面劣变最为严重,其次是农科糯336,京科糯2000籽粒表面劣变程度最轻。三个品种鲜食糯玉米的硬度、L*值、V_(C)、可溶性固形物、可溶性糖含量均下降,失重率、b*值、淀粉和丙二醛含量总体升高。农科糯336中V_(C)、可溶性固形物和可溶性糖含量下降幅度最小,且淀粉和丙二醛含量上升幅度最小,并且可溶性糖含量和过氧化物酶(Peroxidase,POD)活性显著高于京科糯2000与京科糯768(P<0.05),而抗坏血酸过氧化物酶(Ascorbate peroxidase,APX)活性显著高于京科糯768(P<0.05)。综上,农科糯336在贮藏期间具有更好的营养价值和贮藏品质,并且还具有较高的POD活性。京科糯2000在贮藏期间,果实内部葡萄糖、果糖以及L*值的下降幅度和b*值上升幅度均最小,感官品质较好。而京科糯768能更好地维持玉米籽粒硬度值。

基于主成分和聚类分析7个深绿线椒品种的商品品质和产量评价

【目的】探明深绿线椒品种的商品品质和产量差异,为贵州辣椒产业品种结构调整和优势区域布局提供科学依据。【方法】以7个深绿线椒品种(长辣七号、湘辣17号、卓椒七号、卓椒八号、香辣八号、红冠303、泰丰五号)为研究对象,采用SPSS 26.0进行变异系数分析和主成分分析,Origin 2022进行相关性和聚类分析,对其商品品质与产量进行综合评价。【结果】7个深绿线椒品种的商品品质及产量性状变异系数为6.91%~28.17%,其中,以果形指数变异系数最小,单果鲜重的变异系数最大;单果鲜重与果纵径、鲜椒产量与干物质含量分别呈极显著相关性,果纵径与果横径、单果鲜重与果横径、干椒产量与单株挂果数、单株挂果数与果纵径、单株挂果数与单果鲜重、单果鲜重与干物质含量分别呈显著相关性。基于深绿线椒品种的9个性状,通过主成分分析建立综合表现评价模型,得出品种卓椒七号的综合表现最佳,其产量最高,达2410 kg/667m^(2)。聚类分析将7个线椒品种分为适合鲜加工(长辣七号、红冠303、香辣八号和湘辣17号)、既适合鲜加工又适合干加工(泰丰五号和卓椒八号)及适合绿熟期采收上市(卓椒七号)3类。【结论】7个深绿线椒品种的多样性丰富,单果鲜重、果横径、果纵径、单株挂果数是构成鲜椒产量的主要因素,单株挂果数是构成干椒产量的主要因素;卓椒七号鲜椒产量最高,适合在绿熟期采收上市;卓椒八号果形和果肉厚适中,鲜椒和干椒产量中上,是理想的加工型辣椒品种。