On the basis of the phytotron, the effects of high temperature （daily average temperature 25, 30, 35 and 40℃, respectively） on antioxidant enzymes and lipid peroxidation in flag leaves of wheat at 50% relative air ...On the basis of the phytotron, the effects of high temperature （daily average temperature 25, 30, 35 and 40℃, respectively） on antioxidant enzymes and lipid peroxidation in flag leaves of wheat at 50% relative air moisture during grain fastest filling stage [19-21 days after anthesis （DAA）] were studied. The wheat cultivars tested were Yangmai 9 with weak-gluten and Yangmai 12 with medium-gluten. Compared with 25℃, the higher the temperature was, the higher was the MDA content in flag leaves, while lower were the SOD, POD, and CAT activities. SOD and CAT activities in Yangmai 12 appeared to be more sensitive to high temperature than that in Yangmai 9. But POD activity in Yangmai 12 was less sensitive to high temperature. MDA content in Yangmai 12 was higher than that in Yangmai 9. The 1000-grain weight declined with increase in temperature.展开更多
The aims of this study were to investigate the effect of gradual water deficit stress on some phonological and morphological traits and grain yield of desi and kabuli chickpea cultivars. This study was carried out in ...The aims of this study were to investigate the effect of gradual water deficit stress on some phonological and morphological traits and grain yield of desi and kabuli chickpea cultivars. This study was carried out in 2007 and 2008, to evaluate responses of three chickpea cultivars （Hashem and Arman from kabuli and Pirooz from desi type） under well watering （I1： 70mm evaporation from class A pan）, gradual water deficit （12 and 13： 70→90→ 110→130 and 70→100→130mm evaporation from class A pan, respectively） and severe water stress （14： 130mm evaporation from class A pan）. Result showed that days to flowering and plant height were decreased, as water limitation increased. This reduction was significant under gradual water stress （I2 and I3） and Severe water deficit （I4）, compared with control （I1）. There were no significant differences in grain filling period and grain yield among I~, I2 and I3 irrigation treatments. No significant differences in days to physiologic maturity and number of sub branches were recorded among irrigation treatments. Interactions of year×cultivar for days to physiologic maturity, grain filling period and grain yield （P≤0.01） and for days to flowering and plant height （P≤0.05） were significant. The superiority of Arman in producing comparatively greater grain yield could be attributed to higher grain filling period of this cultivar in both years.展开更多
基金This research work was financially supported by the National Natural Science Foundation of China(30571091,30170540).
文摘On the basis of the phytotron, the effects of high temperature （daily average temperature 25, 30, 35 and 40℃, respectively） on antioxidant enzymes and lipid peroxidation in flag leaves of wheat at 50% relative air moisture during grain fastest filling stage [19-21 days after anthesis （DAA）] were studied. The wheat cultivars tested were Yangmai 9 with weak-gluten and Yangmai 12 with medium-gluten. Compared with 25℃, the higher the temperature was, the higher was the MDA content in flag leaves, while lower were the SOD, POD, and CAT activities. SOD and CAT activities in Yangmai 12 appeared to be more sensitive to high temperature than that in Yangmai 9. But POD activity in Yangmai 12 was less sensitive to high temperature. MDA content in Yangmai 12 was higher than that in Yangmai 9. The 1000-grain weight declined with increase in temperature.
文摘The aims of this study were to investigate the effect of gradual water deficit stress on some phonological and morphological traits and grain yield of desi and kabuli chickpea cultivars. This study was carried out in 2007 and 2008, to evaluate responses of three chickpea cultivars （Hashem and Arman from kabuli and Pirooz from desi type） under well watering （I1： 70mm evaporation from class A pan）, gradual water deficit （12 and 13： 70→90→ 110→130 and 70→100→130mm evaporation from class A pan, respectively） and severe water stress （14： 130mm evaporation from class A pan）. Result showed that days to flowering and plant height were decreased, as water limitation increased. This reduction was significant under gradual water stress （I2 and I3） and Severe water deficit （I4）, compared with control （I1）. There were no significant differences in grain filling period and grain yield among I~, I2 and I3 irrigation treatments. No significant differences in days to physiologic maturity and number of sub branches were recorded among irrigation treatments. Interactions of year×cultivar for days to physiologic maturity, grain filling period and grain yield （P≤0.01） and for days to flowering and plant height （P≤0.05） were significant. The superiority of Arman in producing comparatively greater grain yield could be attributed to higher grain filling period of this cultivar in both years.
