The scaling relation of central massive black holes(M_(BH)s)and their host galaxies is well-studied for supermassive BHs(SM_(BH)s,M_(BH)≥10^(6)M_(⊙)).However,this relation has large uncertainties in the mass range o...The scaling relation of central massive black holes(M_(BH)s)and their host galaxies is well-studied for supermassive BHs(SM_(BH)s,M_(BH)≥10^(6)M_(⊙)).However,this relation has large uncertainties in the mass range of the intermediate-mass BHs(IM_(BH)s,M_(BH)~10^(3)-10^(6)M_(⊙)).Since Green pea(GP)galaxies are luminous compact dwarf galaxies,which may be likely to host less massive SM_(BH)s or even IM_(BH)s,we systematically search for M_(BH)s in a large sample of 2190 GP galaxies at z<0.4,selected from LAMOST and SDSS spectroscopic surveys.Here,we report a newly discovered sample of 59 M_(BH) candidates with broad Hαlines.This sample has a median stellar mass of 108.83±0.11M_(⊙)and hosts M_(BH)s with single-epoch virial masses ranging from M_(BH)~10^(4.7)to 10^(8.5)M_(⊙)(median 105.85±0.64M_(⊙)).Among the 59 M_(BH) candidates,36 have black hole masses M_(BH)≤10^(6)M_(⊙)(IM_(BH) candidates),one of which even has M_(BH)■10^(5)M_(⊙).We find that the M_(BH)-M_(*)relation of our M_(BH) sample is consistent with the M_(BH)-M_(bulge)relation for SM_(BH)s,while is above the M_(BH)-M_(*)relation for M_(BH)s in dwarf galaxies in the same mass range.Furthermore,we show that 25 M_(BH) candidates,including 4 IM_(BH) candidates,have additional evidence of black hole activities,assessed through various methods such as the broad-line width,BPT diagram,mid-infrared color,X-ray luminosity,and radio emission.Our studies show that it is very promising to find IM_(BH)s in GP galaxies,and the BH sample so obtained enables us to probe the connection between the M_(BH)s and compact dwarf galaxies in the low-redshift Universe.展开更多
This paper attempts to analyze the kinetics involved in the drying of green peas in‘with blanching’and‘without blanching’techniques.Blanching by hot water mixed with a solution of citric acid(0.1–0.2 mg/ml)at 70...This paper attempts to analyze the kinetics involved in the drying of green peas in‘with blanching’and‘without blanching’techniques.Blanching by hot water mixed with a solution of citric acid(0.1–0.2 mg/ml)at 70C–100C is the treatment provided to the samples of green peas.Experimental analysis shows that the moisture content in green peas of three different sizes is reduced at different temperatures and demonstrates the effect of the rate of drying of the moisture content.Under different diameters and temperatures,the parameters are analyzed using‘with blanching’and‘without blanching’techniques.It is observed that‘with blanching’process plays a significant role in the reduction of moisture content under different temperatures and diameters in a lesser time as compared to‘without blanching’.The operative activation energy and moisture diffusivity are described by using Fick’s law of diffusion.The calculation of effective moisture diffusivity can be done via the utilization of slope.The drying data is subjected to two models of mathematical nature:Simple Exponential model,and Page model.The performance of these models is examined by means of comparing the coefficient of determination(R2),chi-square(v2)and root mean square error(RMSE)between the experimental and forecasted value of moisture ratio obtained‘with blanching’and‘without blanching’.The experimental data was seen to be in accordance with the Page model.The comparisons of energy consumption,energy efficiency and also the cost of the drying processes for‘with blanching’and‘without blanching’have been accomplished to optimize and reduce process condition and the cost of the process,respectively.展开更多
基金supported by the National Key R&D Program of China(Grant No.2022YFF0503402)the National Natural Science Foundation of China(Grant No.12022303)+3 种基金supported by the National Natural Science Foundation of China(Grant Nos.12033006,and 12192221)the China-Chile Joint Research Fund(Grant No.1906)supported in part by the Chinese Academy of Sciences(CAS),through a grant to the CAS South America Center for Astronomy(CASSACA)in Santiagosupported by the China Manned Space Project(Grant Nos.CMS-CSST-2021-A07,CMS-CSST-2021-A04,and CMS-CSST-2021-B04)。
文摘The scaling relation of central massive black holes(M_(BH)s)and their host galaxies is well-studied for supermassive BHs(SM_(BH)s,M_(BH)≥10^(6)M_(⊙)).However,this relation has large uncertainties in the mass range of the intermediate-mass BHs(IM_(BH)s,M_(BH)~10^(3)-10^(6)M_(⊙)).Since Green pea(GP)galaxies are luminous compact dwarf galaxies,which may be likely to host less massive SM_(BH)s or even IM_(BH)s,we systematically search for M_(BH)s in a large sample of 2190 GP galaxies at z<0.4,selected from LAMOST and SDSS spectroscopic surveys.Here,we report a newly discovered sample of 59 M_(BH) candidates with broad Hαlines.This sample has a median stellar mass of 108.83±0.11M_(⊙)and hosts M_(BH)s with single-epoch virial masses ranging from M_(BH)~10^(4.7)to 10^(8.5)M_(⊙)(median 105.85±0.64M_(⊙)).Among the 59 M_(BH) candidates,36 have black hole masses M_(BH)≤10^(6)M_(⊙)(IM_(BH) candidates),one of which even has M_(BH)■10^(5)M_(⊙).We find that the M_(BH)-M_(*)relation of our M_(BH) sample is consistent with the M_(BH)-M_(bulge)relation for SM_(BH)s,while is above the M_(BH)-M_(*)relation for M_(BH)s in dwarf galaxies in the same mass range.Furthermore,we show that 25 M_(BH) candidates,including 4 IM_(BH) candidates,have additional evidence of black hole activities,assessed through various methods such as the broad-line width,BPT diagram,mid-infrared color,X-ray luminosity,and radio emission.Our studies show that it is very promising to find IM_(BH)s in GP galaxies,and the BH sample so obtained enables us to probe the connection between the M_(BH)s and compact dwarf galaxies in the low-redshift Universe.
文摘This paper attempts to analyze the kinetics involved in the drying of green peas in‘with blanching’and‘without blanching’techniques.Blanching by hot water mixed with a solution of citric acid(0.1–0.2 mg/ml)at 70C–100C is the treatment provided to the samples of green peas.Experimental analysis shows that the moisture content in green peas of three different sizes is reduced at different temperatures and demonstrates the effect of the rate of drying of the moisture content.Under different diameters and temperatures,the parameters are analyzed using‘with blanching’and‘without blanching’techniques.It is observed that‘with blanching’process plays a significant role in the reduction of moisture content under different temperatures and diameters in a lesser time as compared to‘without blanching’.The operative activation energy and moisture diffusivity are described by using Fick’s law of diffusion.The calculation of effective moisture diffusivity can be done via the utilization of slope.The drying data is subjected to two models of mathematical nature:Simple Exponential model,and Page model.The performance of these models is examined by means of comparing the coefficient of determination(R2),chi-square(v2)and root mean square error(RMSE)between the experimental and forecasted value of moisture ratio obtained‘with blanching’and‘without blanching’.The experimental data was seen to be in accordance with the Page model.The comparisons of energy consumption,energy efficiency and also the cost of the drying processes for‘with blanching’and‘without blanching’have been accomplished to optimize and reduce process condition and the cost of the process,respectively.
