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Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls
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作者 Sean X. Liu Diejun Chen 《Food and Nutrition Sciences》 2023年第8期699-719,共22页
Soybean hulls, an abundant byproduct of soybean processing, contain rich phytochemicals, fibers, proteins, and minerals. Currently soybean hulls are primarily used as animal feeds. For value-added soybean hull utiliza... Soybean hulls, an abundant byproduct of soybean processing, contain rich phytochemicals, fibers, proteins, and minerals. Currently soybean hulls are primarily used as animal feeds. For value-added soybean hull utilization, 25% soybean hulls were substituted for amaranth or whole oat flour (WOF) in novel gluten-free cookies. Composition, nutritional values, water-holding capacities, correlation between properties, and pasting and rheological properties of soybean hulls, amaranth, and WOF were appraised in comparison to wheat flour. Water loss, cookie texture, and geometrical properties of the cookies were examined. The results disclosed that soybean hulls, amaranth and WOF contain higher protein content, minerals, fiber, special amino acids, and critical vitamins (C and K) than wheat flour. Considerably higher total amino acid content was found in soybean hulls (18.33%) than wheat flour (12.77%). Water-holding capacities increased by replacing amaranth and WOF with soybean hulls. Soybean hulls exhibited higher rheological elastic properties than amaranth, WOF and wheat flours. The soybean hulls utilized in amaranth or WOF cookies greatly improved their nutritional value, the water retention and moisture content along with acceptable physical properties when compared to wheat flour cookies. This study explored the feasibility and potential of utilizing soybean hulls with amaranth and WOF in gluten-free bakery products and other food applications. 展开更多
关键词 amaranth NUTRITION OAT Protein Rheology Soybean Hulls Water-Holding
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农艺措施对籽粒苋水溶性碳水化合物含量及组成的影响
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作者 杜佳瑞 金怡彤 +5 位作者 易启轩 于梦 赵天玥 唐鸿宇 袁宝 王鹏 《草地学报》 CAS CSCD 北大核心 2024年第11期3516-3521,共6页
为探究饲用籽粒苋(Amaranthus hypochondriacus L.)的水溶性碳水化合物(Water Soluable Carbohydrate,WSC)含量及组成的影响因素,筛选出籽粒苋的最佳青贮时间,本研究以‘K472籽粒苋’为材料,选取不同的生育期(现蕾期、初花期、乳熟期和... 为探究饲用籽粒苋(Amaranthus hypochondriacus L.)的水溶性碳水化合物(Water Soluable Carbohydrate,WSC)含量及组成的影响因素,筛选出籽粒苋的最佳青贮时间,本研究以‘K472籽粒苋’为材料,选取不同的生育期(现蕾期、初花期、乳熟期和完熟期)、刈割时间(8:00,11:00,14:00和17:00)、萎蔫处理(萎蔫12 h)及施肥条件(氮肥150 kg·hm^(-2),钾肥150 kg·hm^(-2);氮肥200 kg·hm^(-2),钾肥150 kg·hm^(-2);氮肥150 kg·hm^(-2),钾肥200 kg·hm^(-2);氮肥200 kg·hm^(-2),钾肥200 kg·hm^(-2))进行取样,分析WSC、蔗糖(S)、葡萄糖(G)和果糖(F)的含量。结果显示,WSC含量在籽粒苋乳熟期时最高,现蕾期时最低(P<0.05),且在一天中,8:00含量最低,17:00含量最高(P<0.05)。未萎蔫组的WSC及各类糖的含量均高于萎蔫组(P<0.05);WSC,G和F含量均在钾肥和氮肥施用量为150 kg·hm^(-2)时最高(P<0.05)。因此,在籽粒苋生长周期内给予钾肥和氮肥施用量各150 kg·hm^(-2),并在乳熟期17:00刈割,刈割后不进行萎蔫处理,可有效提高饲用籽粒苋中WSC含量。 展开更多
关键词 籽粒苋 水溶性碳水化合物 糖组成
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镉超富集苋菜品种(Amaranthus mangostanus L.)的筛选 被引量:37
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作者 范洪黎 周卫 《中国农业科学》 CAS CSCD 北大核心 2009年第4期1316-1324,共9页
【目的】苋菜在中国的分布很广,品种资源丰富。通过筛选耐镉苋菜品种,发掘镉污染土壤植物修复资源。【方法】采用溶液培养方法,从来自不同生态区域的23个苋菜品种(Amaranthus mangostanus L.)中筛选出具有镉超富集能力的品种;采用赤红... 【目的】苋菜在中国的分布很广,品种资源丰富。通过筛选耐镉苋菜品种,发掘镉污染土壤植物修复资源。【方法】采用溶液培养方法,从来自不同生态区域的23个苋菜品种(Amaranthus mangostanus L.)中筛选出具有镉超富集能力的品种;采用赤红壤、黄棕壤、菜园土进行盆栽试验,研究苋菜在土壤Cd浓度分别为5、10、25mg·kg-1时,对镉污染土壤的修复潜力。【结果】在溶液Cd浓度3mg·L-1条件下培养,苋菜品种天星米地上部镉含量高达260mg·kg-1。在土壤Cd浓度25mg·kg-1条件下,苋菜天星米地上部镉浓度高达212mg·kg-1,富集系数达到8.5,地上部净化率达3.8%,各镉处理水平总生物量以及地上部生物量均未显著降低。【结论】苋菜天星米基本具备了镉超富集植物的特征,可用于镉污染土壤的生物修复。 展开更多
关键词 苋菜 超富集 生物修复
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Effects of Ethephon on Flowering of Ornamental Pineapple in Guzmania 被引量:3
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作者 李杰 匡萍 张银洁 《Agricultural Science & Technology》 CAS 2013年第8期1106-1108,1131,共4页
[Objective] This study aimed to establish the technical system for forcing ornamental pineapple in Guzmania to flower and further provide technical parameters for large-scale cultivation.[Method] The effect of differe... [Objective] This study aimed to establish the technical system for forcing ornamental pineapple in Guzmania to flower and further provide technical parameters for large-scale cultivation.[Method] The effect of different concentrations of ethephon solution on flowering in Guzmania ornamental pineapple was studied by using randomized block design.[Results] All the different concentrations of ethephon solution were capable to force the four mainly-cultivated ornamental pineapple varieties to flower to varying degrees.After the flower forcing,it took about 180 d for the pineapple to stay in the ornamentation period,and there were no significant differences in inflorescence shape,inflorescence height,inflorescence diameter and bract number among different treatment pineapples.[Conclusion] All the four varieties have shown high sensitivity to ethephon.The optimal ethephon concentration is 400 mg/L for treating G.lingulata,G.remembrance and G.denise and 500 mg/L for treating G.conifera.After treatment,their major ornamentation traits are were able to satisfy the requirements for commercial production of pineapple. 展开更多
关键词 guzmania Ethephoni Flower forcing
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不同镉积累型苋菜(Amaranthus mangostanus L.)根际低分子量有机酸与镉吸收的关系 被引量:21
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作者 范洪黎 王旭 周卫 《中国农业科学》 CAS CSCD 北大核心 2007年第12期2727-2733,共7页
【目的】研究低镉积累型苋菜紫背苋和高镉积累型苋菜天星米在镉胁迫下低分子量有机酸分泌特征及其与苋菜镉生物积累的关系。【方法】采用溶液培养法进行试验。【结果】随供镉浓度增加,紫背苋根、茎和叶生物量显著降低,而天星米生物量未... 【目的】研究低镉积累型苋菜紫背苋和高镉积累型苋菜天星米在镉胁迫下低分子量有机酸分泌特征及其与苋菜镉生物积累的关系。【方法】采用溶液培养法进行试验。【结果】随供镉浓度增加,紫背苋根、茎和叶生物量显著降低,而天星米生物量未发生明显改变。不同镉暴露条件下,苋菜分泌的有机酸总量表现为天星米远高于紫背苋,有机酸含量均表现为柠檬酸>苹果酸>乙酸>丙酸>丁酸,且以柠檬酸和苹果酸为主。两品种各有机酸数量占有机酸总量的比例基本一致。随供镉浓度增加,两个苋菜品种根分泌的各有机酸量增加,各有机酸分泌量的增幅均表现为天星米大大高于紫背苋,植株根、茎和叶镉含量与积累量也相应表现为天星米大大高于紫背苋。【结论】苋菜镉的生物积累与有机酸种类没有特异性关系,但与有机酸的总量有关。镉胁迫诱导根系分泌有机酸的数量,在引起两品种对镉吸收的差异方面起重要作用。 展开更多
关键词 苋菜 低分子量有机酸
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富钾植物籽粒苋(Amaranthus spp.)对土壤矿物钾的吸收利用研究 被引量:11
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作者 周明 涂书新 +1 位作者 孙锦荷 郭智芬 《核农学报》 CAS CSCD 北大核心 2005年第4期291-296,共6页
运用土培、石英砂培、有机酸释钾实验及矿物X衍射分析研究了不同基因型籽粒苋(Amaranthusspp.)对土壤矿物钾的吸收利用及其机制。结果表明,籽粒苋能有效地利用土壤和云母(黑云母和金云母)中的钾;籽粒苋品种R104、CX4对钾的吸收量高于一... 运用土培、石英砂培、有机酸释钾实验及矿物X衍射分析研究了不同基因型籽粒苋(Amaranthusspp.)对土壤矿物钾的吸收利用及其机制。结果表明,籽粒苋能有效地利用土壤和云母(黑云母和金云母)中的钾;籽粒苋品种R104、CX4对钾的吸收量高于一般型品种(CX77);籽粒苋根系能引起云母矿物向蛭石转化;籽粒苋根系分泌物中的草酸比一般有机酸具有更高的释放矿物中钾素的能力。 展开更多
关键词 籽粒苋 富钾植物 矿物钾 有机酸 草酸 吸收利用 SPP 利用研究 土壤 根系分泌物
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CO_2加富对丹尼斯凤梨(Guzmania ‘Denise’)叶片显微超微结构的影响 被引量:3
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作者 惠俊爱 叶庆生 《激光生物学报》 CAS CSCD 2007年第2期186-194,共9页
对CO2大气浓度(ck:360±30μmol.mol-1)和CO2加富(T1:600±40μmol.mol-1,T2:900±40μmol.mol-1)条件下,丹尼斯凤梨(Guzmania‘Denise’)叶片的显微和超微结构等进行了比较研究。在透射电镜下的观测结果表明:CO2加富可促... 对CO2大气浓度(ck:360±30μmol.mol-1)和CO2加富(T1:600±40μmol.mol-1,T2:900±40μmol.mol-1)条件下,丹尼斯凤梨(Guzmania‘Denise’)叶片的显微和超微结构等进行了比较研究。在透射电镜下的观测结果表明:CO2加富可促进丹尼斯凤梨叶片叶肉厚度的增加,叶绿体与叶绿体中淀粉粒数量增多、体积增大,而叶绿体光合膜的结构却受到很大破坏。 展开更多
关键词 丹尼斯凤梨 CO2加富 叶绿体超微结构
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含水量和添加剂对籽粒苋青贮特性、微生物数量及群落多样性的影响 被引量:1
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作者 赵牧其尔 包健 +6 位作者 王志军 都帅 刘静怡 意如乐 珠娜 贾玉山 格根图 《中国草地学报》 CSCD 北大核心 2024年第5期61-70,共10页
为探究含水量和添加剂对籽粒苋青贮特性、微生物数量及群落多样性的影响,以成熟期的籽粒苋为原料,设置2个含水量梯度(AhG:80%含水量;AhS:70%含水量)和3个添加剂处理(CK:不添加;LP:添加植物乳杆菌,添加量为0.1 g/kg;PA:添加丙酸,添加量为... 为探究含水量和添加剂对籽粒苋青贮特性、微生物数量及群落多样性的影响,以成熟期的籽粒苋为原料,设置2个含水量梯度(AhG:80%含水量;AhS:70%含水量)和3个添加剂处理(CK:不添加;LP:添加植物乳杆菌,添加量为0.1 g/kg;PA:添加丙酸,添加量为4 g/kg),青贮60 d后开袋。结果表明,厌氧发酵后,低水分处理组的干物质含量显著高于高水分处理组(P<0.05);AhS-CK和AhS-LP的粗蛋白质含量显著高于AhG-CK和AhG-LP(P<0.05),AhG-PA和AhS-PA的粗蛋白质含量与其他两个处理组存在显著差异(P<0.05),且AhS-PA的粗蛋白质含量显著低于AhG-PA(P<0.05)。在两个含水量梯度下,LP组和PA组的pH值均显著低于CK组,且乳酸含量均显著高于CK组(P<0.05)。AhG-PA的乙酸含量显著低于AhG-LP和AhG-CK(P<0.05),AhS-LP和AhS-CK的乙酸含量显著低于AhS-PA(P<0.05)。AhG-LP的丙酸含量显著低于AhG-CK和AhG-PA(P<0.05),AhS-CK和AhS-LP的丙酸含量显著低于AhS-PA(P<0.05)。AhS-PA的乳酸菌数量显著高于AhG-PA(P<0.05),霉菌只在AhG-PA中被检出。AhG-LP、AhG-PA和AhS-CK的酵母菌数量显著低于AhG-CK(P<0.05)。在不同含水量梯度下,LP组和PA组的好氧性细菌数量均显著低于CK组,AhS-CK的好氧性细菌数量也显著低于AhG-CK(P<0.05)。AhG-LP、AhS-CK、AhS-LP和AhS-PA的优势菌种以植物乳植杆菌、短促生乳杆菌和布氏迟缓乳杆菌为主,AhG-CK的优势菌种中有对发酵产生不良影响的阴沟肠杆菌,AhG-PA中的稻黄单胞菌是致病菌且比例较大,影响发酵质量。综上所述,青贮时添加植物乳杆菌,可以提高主导菌群(植物乳植杆菌、短促生乳杆菌和布氏迟缓乳杆菌)的相对丰度,有效提高籽粒苋的发酵特性,从而达到良好的青贮效果。 展开更多
关键词 籽粒苋 含水量 青贮添加剂 微生物群落
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银纳米星纳米材料的制备及其对食用色素的SERS检测研究 被引量:1
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作者 王志诚 王佰成 +4 位作者 邓立坤 王晨旭 王昊 王聪 秦苗 《广州化工》 CAS 2024年第14期20-23,66,共5页
使用盐酸羟胺化学还原Ag^(+),然后在柠檬酸盐的诱导下制备银纳米星(AgNS)。利用紫外-可见光谱(UV-Vis)和扫描电子显微镜(SEM)对纳米颗粒的形貌进行表征,结果表明,纳米颗粒呈星形形貌,中心颗粒在顶点处具有几条臂状或低锐度的突起。使用... 使用盐酸羟胺化学还原Ag^(+),然后在柠檬酸盐的诱导下制备银纳米星(AgNS)。利用紫外-可见光谱(UV-Vis)和扫描电子显微镜(SEM)对纳米颗粒的形貌进行表征,结果表明,纳米颗粒呈星形形貌,中心颗粒在顶点处具有几条臂状或低锐度的突起。使用结晶紫(CV)为探针分子探究AgNS作为表面增强拉曼散射(SERS)基底的增强性能,检测最低浓度达到10^(-9)M。进一步使用AgNS作为SERS基底检测食品中的食用色素橙黄Ⅱ、柠檬黄、苋菜红,得到良好的检测灵敏度,检测限可达10μg/mL,为SERS技术在食品安全检测领域的应用提供很好的应用前景。 展开更多
关键词 银纳米星 表面增强拉曼散射 橙黄Ⅱ 柠檬黄 苋菜红
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不同营养液配方对苋菜生长的影响
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作者 丁旭 李树和 +1 位作者 郭小鸥 崔晓辉 《天津农业科学》 CAS 2024年第4期7-11,共5页
无土栽培过程中,营养液配方直接影响作物的生长发育、产量、品质。为了探究不同营养液配方对苋菜生长的影响,为培养高产优质的无土栽培苋菜提供理论基础,采用椰糠基质,以改良山崎茼蒿配方、改良Hoagland配方、花多多肥料、上海永通肥料... 无土栽培过程中,营养液配方直接影响作物的生长发育、产量、品质。为了探究不同营养液配方对苋菜生长的影响,为培养高产优质的无土栽培苋菜提供理论基础,采用椰糠基质,以改良山崎茼蒿配方、改良Hoagland配方、花多多肥料、上海永通肥料的同种浓度的不同配方为4个处理,以华南农大叶菜A配方为对照,通过测定苋菜株高、茎粗、开展度、叶面积,叶片数、叶柄长、地上部和地下部的鲜质量和干质量、主根长、根冠比等生长指标,对不同营养液配方处理下苋菜的生长发育情况进行研究。结果发现,改良山崎茼蒿配方处理效果最好,其苋菜的株高、茎粗、开展度、叶面积和叶柄长均优于对照,对于无土栽培苋菜的生长发育更有益。本研究为培养高优质的无土栽培苋菜提供了一定的理论基础。 展开更多
关键词 苋菜 营养液配方 生长指标 产量 品质
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籽粒苋淀粉的交联变性反应及其产物理化性质研究
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作者 吴静雯 高源远 彭星云 《食品工业科技》 CAS 北大核心 2024年第9期62-71,共10页
为探究极小颗粒淀粉的交联变性反应特性及不同取代度产物的理化性质,本研究以籽粒苋淀粉(Amaranth starch,AS)为原料,三偏磷酸钠作为变性剂,采用糯玉米淀粉(Waxy corn starch,WCS)作为对照,探究了温度(45、50、55℃)、pH(9.0、10.0、11... 为探究极小颗粒淀粉的交联变性反应特性及不同取代度产物的理化性质,本研究以籽粒苋淀粉(Amaranth starch,AS)为原料,三偏磷酸钠作为变性剂,采用糯玉米淀粉(Waxy corn starch,WCS)作为对照,探究了温度(45、50、55℃)、pH(9.0、10.0、11.0)和膨胀抑制剂Na_(2)SO_(4)浓度(5%、10%、15%)对两种淀粉交联反应进程和效率的影响,并对比了不同取代度(Degree of substitution,DS)的变性产物的理化性质。结果表明,与WCS相比,温度对AS交联反应的影响较小,单纯升高温度难以提高交联反应效率;相反,pH与Na_(2)SO_(4)浓度对AS和WCS的交联变性反应均起促进作用,pH越高(10.0~11.0)、Na_(2)SO_(4)浓度越高(5%~15%),交联反应速率就越快。低取代度交联AS(DS 0.1×10^(-3)~0.8×10^(-3))糊化后黏度大于50 cP,具有稳定的增稠作用;高取代度交联AS(DS≥0.8×10^(-3))糊化后黏度在50 cP以下,增稠能力弱,具有类似脂肪的外观和质地。研究表明,反应pH和膨胀抑制剂Na_(2)SO_(4)的浓度是调节籽粒苋淀粉反应速率的有效手段,且交联籽粒苋淀粉的增稠能力较弱,但黏度稳定性好、抗剪切能力强,在作为脂肪替代物应用方面具有潜在价值。 展开更多
关键词 籽粒苋淀粉 交联变性 反应特性 变性淀粉理化性质
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液相色谱仪测定配制酒中苋菜红的方法研究
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作者 孙莉 周玉 +1 位作者 余义 唐艳荣 《酿酒》 CAS 2024年第1期109-112,117,共5页
方法:利用液相色谱仪(DAD检测器),对配制酒中的苋菜红做色剂进行检测,将样品进行加热超声除醇,再经过p H=6.0的乙醇氨水反复提取出来,经过PA SPE净化柱利用固相萃取装置萃取净化,最后经过氮吹浓缩、流动相乙酸铵(20 mmol/L)复溶后,过0.2... 方法:利用液相色谱仪(DAD检测器),对配制酒中的苋菜红做色剂进行检测,将样品进行加热超声除醇,再经过p H=6.0的乙醇氨水反复提取出来,经过PA SPE净化柱利用固相萃取装置萃取净化,最后经过氮吹浓缩、流动相乙酸铵(20 mmol/L)复溶后,过0.22μm滤膜上机检测。结果:本方法按信噪比方式确定检出限(S/N≥3)为0.5 mg/kg;线性范围为0.5μg/m L~5.0μg/m L,线性相关系数为0.998;重复性和再现性相对偏差0.37%~2.97%(n=6);样品加标浓度分别为1.0 mg/kg、2.5 mg/kg和4.5 mg/kg,样品加标回收率在89%~114%范围之间。结论:本方法优化了前处理损失大的问题,且前处理后样品基质干扰小,灵敏度高,适用于配制酒中苋菜红的快速检测。 展开更多
关键词 液相色谱仪 配制酒 着色剂 苋菜红 方法学研究
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籽粒苋的营养价值及其在酒行业中的研究进展
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作者 阿如汗 禄炳云 +6 位作者 许云 罗蕊琪 何猛超 张娇娇 冯智伟 韩兴林 王德良 《酿酒》 CAS 2024年第1期5-11,共7页
主要介绍了籽粒苋的营养成分特点,从基本营养成分淀粉、蛋白质、脂肪到生物活性物质角鲨烯、多肽,证明籽粒苋确实具有很高的营养价值。简要讨论了当前籽粒苋在酿酒行业应用的可行性分析,包括对籽粒苋主要成分淀粉、蛋白质和脂肪含量的分... 主要介绍了籽粒苋的营养成分特点,从基本营养成分淀粉、蛋白质、脂肪到生物活性物质角鲨烯、多肽,证明籽粒苋确实具有很高的营养价值。简要讨论了当前籽粒苋在酿酒行业应用的可行性分析,包括对籽粒苋主要成分淀粉、蛋白质和脂肪含量的分析,以淀粉含量来看,籽粒苋有望成为一种酿酒原料并得到大力推广,并就其在白酒、米酒及啤酒中的应用情况做了详细介绍。 展开更多
关键词 籽粒苋 营养成分 酿酒行业应用
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苋菜籽油提取工艺的研究
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作者 杨金秋 付飞娥 +4 位作者 陈玲 李艳平 张葵 黄金丹 邵禹程 《广州化工》 CAS 2024年第15期39-41,共3页
苋菜籽油因其不饱和脂肪酸含量高、生物活性成分特别是角鲨烯丰富而受到越来越多的关注,角鲨烯含量高于橄榄油,被认为是角鲨烯的天然来源之一。为研究苋菜籽油的提取工艺,以出油率为指标,采用索氏提取法,考察溶剂、时间、温度3个因素对... 苋菜籽油因其不饱和脂肪酸含量高、生物活性成分特别是角鲨烯丰富而受到越来越多的关注,角鲨烯含量高于橄榄油,被认为是角鲨烯的天然来源之一。为研究苋菜籽油的提取工艺,以出油率为指标,采用索氏提取法,考察溶剂、时间、温度3个因素对提取效果的影响。结果表明,以石油醚为提取溶剂,时间为2 h,温度为40℃时,可得到最大出油率为4.558%。该方法简单易工业化,优化的提取工艺经济、方便、可行。 展开更多
关键词 苋菜籽 索氏提取法 工艺优化 出油率
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Electron-Microscopic Study of Microsporogencsis in Male-sterile and Male-fertile Grain Amaranth(Amaranthus hypochondriacus L.)
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作者 方宣钧 金芜军 +1 位作者 梁劬 梁振兴 《Developmental and Reproductive Biology》 1996年第1期55-59,T001-T002,共7页
A comparative study of microsporogenesis in male-sterile and male-fertile grain amaranth was conducted using electron-microscopy.The onset of microsporogenesis breakdown in male-sterile is at the mononuclear pollen st... A comparative study of microsporogenesis in male-sterile and male-fertile grain amaranth was conducted using electron-microscopy.The onset of microsporogenesis breakdown in male-sterile is at the mononuclear pollen stage following the release of microspores from tetrads.Abnormality in the behavior of degenerated tapetum was observed, which failed to envelope individual microspores after their release, leading to an abnormal vacuolation in the mononuclear pollen grains.As a result, the normal thickening of pollen wall could not occur and pollen grains could not engorge, causing male sterility. 展开更多
关键词 amaranth Male-sterile Microsporogenesi
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苋菜卤肉酱的制作工艺优化
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作者 燕志 《江苏调味副食品》 2024年第3期14-17,共4页
以黑猪肉、苋菜为原料,开发一款新型卤肉酱,并通过正交试验对苋菜卤肉酱的加工工艺进行优化。当黑猪肉用量为350 g、苋菜用量为150 g、熬制时间为25 min、熬制温度为150℃时,苋菜卤肉酱的感官评分最高。此工艺条件下制作的卤肉酱风味独... 以黑猪肉、苋菜为原料,开发一款新型卤肉酱,并通过正交试验对苋菜卤肉酱的加工工艺进行优化。当黑猪肉用量为350 g、苋菜用量为150 g、熬制时间为25 min、熬制温度为150℃时,苋菜卤肉酱的感官评分最高。此工艺条件下制作的卤肉酱风味独特,理化指标均符合食品安全标准。 展开更多
关键词 黑猪肉 苋菜 加工工艺
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Effects of Copper on the Photosynthesis and Oxidative Metabolism of Amaranthus tricolor Seedlings 被引量:8
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作者 KEShi-sheng 《Agricultural Sciences in China》 CAS CSCD 2007年第10期1182-1192,共11页
The objective of the present study was to gain better insight into the physiological mechanisms on the effects of copper (Cu) on photosynthesis and active oxygen metabolism in three-colored amaranth plant (Amaranth... The objective of the present study was to gain better insight into the physiological mechanisms on the effects of copper (Cu) on photosynthesis and active oxygen metabolism in three-colored amaranth plant (Amaranthus tricolor). Three- colored amaranth seedlings were subjected to different Cu levels in soils during the entire experimental period. The parameters of growth, photosynthesis, mineral elements contents, and active oxygen metabolism were investigated using plant physiological methods. The results showed that 2.0 and 4.0 mmol Cu kg^-1 treatments decreased the whole plant biomass to 91 and 73% of the control, respectively. The net photosynthetic rate (Pn) and the stomatal conductance (gs) were similarly reduced in the third leaves of three-colored amaranth seedlings treated with 2.0 and 4.0 mmol Cu kg^-1 soil, respectively. None of the investigated Cu levels decreased the internal CO2 concentration (Ci). The effect of Cu on the potential efficiency of photosystem Ⅱ (Fv/Fm) was negligible, whereas the effect of Cu on the PS Ⅱ quantum efficiency (ΦPS Ⅱ) after plant adaptation in actinic irradiation was more noticeable. On the other hand, decreases in water percentage, contents of photosynthetic pigments and mineral elements including Fe, K, and Mg, and significant increase in the Cu content were observed in the third leaves of Cu-treated plants. Superoxide dismutase (SOD) and peroxidase (POD) activities as well as the proline (Pro) content significantly increased in the third leaves of the three-colored amaranth seedlings treated with 2.0 and 4.0 mmol Cu kg^-1 soil, while catalase (CAT) and ascorbate peroxidase (APX) activities as well as the contents of carotenoid (Car), glutathione (GSH), and ascorbic acid (AsA) decreased, and accompanied by the increases in the contents of hydrogen peroxide (H2O2), superoxide anion (O2^-), and malondialdehyde (MDA), and electrolyte leakage. As a result of the imbalance of active oxygen metabolism, Pn and ΦPS Ⅱ decreased, and peroxidization enhanced under levels of 2.0 and 4.0 mmol Cu kg^-1 soil. Finally, the growth of three-colored amaranth plant was significantly inhibited. 展开更多
关键词 copper toxicity growth PHOTOSYNTHESIS active oxygen metabolism three-coloured amaranth plants amaranthus tricolor)
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不同积累型苋菜(Amaranthus mangostanus L.)镉吸收转运特征差异性研究 被引量:4
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作者 迟克宇 范洪黎 《植物营养与肥料学报》 CAS CSCD 北大核心 2016年第6期1612-1619,共8页
【目的】比较高积累型苋菜品种Tianxingmi与低积累型苋菜品种Zibeixian在Cd胁迫下Cd吸收转运特征差异性,揭示苋菜品种Tianxingmi高积累镉的机理。【方法】采用水培试验,添加代谢抑制剂来研究两品种苋菜根系吸收Cd的主要途径。分别在30μ... 【目的】比较高积累型苋菜品种Tianxingmi与低积累型苋菜品种Zibeixian在Cd胁迫下Cd吸收转运特征差异性,揭示苋菜品种Tianxingmi高积累镉的机理。【方法】采用水培试验,添加代谢抑制剂来研究两品种苋菜根系吸收Cd的主要途径。分别在30μmol/L Cd Cl2处理4 h、8 h、16 h、1 d和2 d采样测定,采用非损伤微测技术(Non-invasive micro-test technique,NMT),进行植物活体动态测试,调查、测量两品种苋菜根系Cd^(2+)离子流特征,比较了两品种对代谢抑制剂的反应。【结果】在30μmol/L Cd Cl2处理1 d后,Tianxingmi生物量达到最大值5.90 g/plant,是Zibeixian生物量的二倍;Tianxingmi根、茎和叶中Cd浓度分别为609、254和62.3mg/kg,分别是Zibeixian的1.4倍、1.9倍和1.6倍,地上部和全株的Cd累积量分别高达602.0、1308μg/plant;Tianxingmi富集系数(BCF)与转运系数(TF)分别为Zibeixian的2.1倍和1.5倍,这些结果两品种均表现出显著性差异(P<0.05)。NMT技术测定两品种根系Cd^(2+)离子流,通过扫描位点测定发现,距根尖0~300μm范围内两品种苋菜根系Cd^(2+)内流最强且差别最大,并在此做定点位点测定,发现Tianxingmi根系Cd^(2+)内流是Zibeixian根系Cd^(2+)内流的3.75倍,说明了两品种的富集特征与NMT结果一致。添加代谢抑制剂处理显著降低了高积累型Tianxingmi各器官中的Cd浓度,富集系数(BCF)与转运系数(TF),以及根系Cd^(2+)内流(P<0.05),主动吸收特征明显,而对低积累型Zibeixian的相关生理指标影响不大。【结论】两苋菜品种Cd吸收转运特征均表现出显著性差异。Tianxingmi具有更强的Cd吸收和向地上部转运与累积能力,并且根系对Cd的吸收与转运是主动需能的过程,共质体途径在Cd进入Tianxingmi根系并向地上部运输的过程中起着主要作用。 展开更多
关键词 苋菜 Cd吸收转运 代谢抑制剂 非损伤微测技术 共质体运输
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Screening of Amaranth Cultivars(Amaranthus mangostanus L.) for Cadmium Hyperaccumulation 被引量:2
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作者 FAN Hong-li ZHOU Wei 《Agricultural Sciences in China》 CAS CSCD 2009年第3期342-351,共10页
The potential harm of soil cadmium pollution to ecological environment and human health has been increasingly widely concerned. Phytoremediation, as a kind of new and effective technology, has become an important meth... The potential harm of soil cadmium pollution to ecological environment and human health has been increasingly widely concerned. Phytoremediation, as a kind of new and effective technology, has become an important method for cleaning up cadmium in contaminated sites. The amaranth (Amaranthus mangostanus L.) is widely distributed and has abundant varieties in China, its rapid growth and large biomass can be served as candidate for cadmium hyperaccumulators for phytoremediation. To obtain cadmium hyper-accumulator, Cd uptake in 23 amaranth cultivars from different ecological region was investigated under hydroponic culture condition. Meanwhile, pot experiment was established to probe phytoremediation potentiality of Cd contaminated soil by amaranth. Three treatment (Cd 5, 10, and 25 mg kg^-1) were imposed to red soil, yellow brown soil, and vegetable soil. The results showed that under hydroponic culture with Cd 3 mg L^-1, the cadmium concentration in the shoots of the cultivar Tianxingmi reached 260 mg kg^-1, and its total cadmium uptake was the highest among various cultivars. In the treatment Cd 25 mg kg^-1, the cadmium concentration in the shoots of the cultivar Tianxingmi reached 212 mg kg^-1, while bioaccumulation factor and shoot purification rate reached 8.50 and 3.8%, respectively. Further, the total biomass and shoot biomass were not decreased significantly under Cd exposure. These results suggested that cultivar Tianxingmi is a typical Cd hyperaccumulator, and can be expected to be used in phytoremediation of Cd contaminated soil. 展开更多
关键词 CADMIUM HYPERACCUMULATION amaranth PHYTOREMEDIATION
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Morphological Characterization of <i>Amaranthus palmeri</i>x <i>A. spinosus</i>Hybrids 被引量:2
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作者 William T. Molin Vijay K. Nandula 《American Journal of Plant Sciences》 2017年第6期1499-1510,共12页
The growth of clones of seven Amaranthus palmeri x A. spinosus hybrids was compared to type specimens of A. palmeri and A. spinosus. The hybrids came from the field where they were originally discovered and clones of ... The growth of clones of seven Amaranthus palmeri x A. spinosus hybrids was compared to type specimens of A. palmeri and A. spinosus. The hybrids came from the field where they were originally discovered and clones of the type specimens and hybrids were established under greenhouse conditions and used to compare growth rates. A. palmeri had the highest growth rate and A. spinosus the lowest growth rate based on height, node counts, and dry weight accumulation. A. palmeri also had the greatest number of days to flowering and A. spinosus the fewest. Hybrids had intermediary growth rates and days to flowering, but differed from each other with regard to sex identity. The hybrids were either dioecious like A. palmeri or, if monoecious, had patterns unlike A. spinosus. Spine length and texture also varied in hybrids and some were without spines. Hybrid 16Ci was short compared to all others and had succulent leaves and stems, which easily separated from the plant body. These hybridizations resulted in morphologically distinct types with acquisition of physical traits intermediate to the type specimens which may drive evolution of these species. 展开更多
关键词 HERBICIDE Hybrid Palmer amaranth RESISTANCE Spiny amaranth
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