AIM:To investigate the clinical epidemiological characteristics of gastric cancer in the Hehuang valley,China,to provide a reference for treatment and prevention of regional gastric cancer.METHODS:Between February 200...AIM:To investigate the clinical epidemiological characteristics of gastric cancer in the Hehuang valley,China,to provide a reference for treatment and prevention of regional gastric cancer.METHODS:Between February 2003 and February2013,the records of 2419 patients with gastric cancer were included in this study.The patient’s characteristics,histological and pathological features,as well as the dietary habits of the patients,were investigated.RESULTS:The clinical data showed that adenocarcinoma was the leading histological type of gastric cancer in this area.Characteristics of gastric cancer in different ethnic groups and age showed that the 60.55-65.50years group showed the high incidence of gastric cancer in all ethnic groups.There were more male gastric cancer patients than female.Intestinal was the most common type of gastric cancer in the Hehuang valley.There was no significant difference in the proportion of sex in terms of Helicobacter pylori infection.The impact of dietary habits on gastric cancer showed that regular consumption of fried or grilled food,consumption of high-salt,high-fat and spicy food and drinking strong Boiled brick-tea were three important factors associated with gastric cancer in males and females.CONCLUSION:Differences existed in race,sex,and age of patients according to the epidemiology of gastric cancer in the Hehuang valley.Moreover,dietary habits was also an important factor contributing to gastric cancer.展开更多
The people of the Tibetan Plateau have received extensive attention from scholars because of their unique adaptability to the low temperature and anoxic environments. However, the Tibetan communities and their habitat...The people of the Tibetan Plateau have received extensive attention from scholars because of their unique adaptability to the low temperature and anoxic environments. However, the Tibetan communities and their habitats in the low-altitude regions of the plateau have rarely been studied in a scientific manner. Based on the extraction of geographic information of 197 towns in the Hehuang Valley and on variance analysis, this study examines the habitats and subsistence strategies of the Tibetans and other major ethnic groups in the low-latitude region of the Tibetan Plateau. Our statistical results show that the annual average temperature of Tibetan habitats in the Hehuang Valley is relatively high. The relatively warm environment of the valley allows the Tibetans in that area to cultivate wheat and barley and raise cattle and sheep—a subsistence strategy significantly different from that of other Tibetans in the high-altitude regions in the Tibetan Plateau. In addition, the Tibetan communities in the Hehuang Valley include similar agri-pastoral ethnic groups (including Hui and Salar), both of which adopt similar subsistence strategies. The agricultural ethnic groups (Han and Tu) live in a relatively cool and humid environment facilitating agricultural production, while the agri-pastoral ethnic groups (Tibetan, Hui, and Salar) inhabit relatively warm and arid environment in the valley. Due to the lack of agricultural activities, agri-pastoral groups must also engage in animal husbandry to supplement their diet. In the Ando Tibetan region, the subsistence strategies of the ethnic groups are closely related to their physical environment.Those ethnic groups communicate among themselves, integrate, and influence each other, resulting in a diversified culture. This study proves that the habitat variation at a regional scale corresponds significantly to the variation of subsistence strategies. Our findings may further refine knowledge about the human-environmental relationships of Tibetans and lead future research towards using quantitative methods to analyse the intersection of physical environment and ethnic groups' distribution.展开更多
基金Supported by Basic Research Foundation of Qinghai Province,No.2011-Z-730
文摘AIM:To investigate the clinical epidemiological characteristics of gastric cancer in the Hehuang valley,China,to provide a reference for treatment and prevention of regional gastric cancer.METHODS:Between February 2003 and February2013,the records of 2419 patients with gastric cancer were included in this study.The patient’s characteristics,histological and pathological features,as well as the dietary habits of the patients,were investigated.RESULTS:The clinical data showed that adenocarcinoma was the leading histological type of gastric cancer in this area.Characteristics of gastric cancer in different ethnic groups and age showed that the 60.55-65.50years group showed the high incidence of gastric cancer in all ethnic groups.There were more male gastric cancer patients than female.Intestinal was the most common type of gastric cancer in the Hehuang valley.There was no significant difference in the proportion of sex in terms of Helicobacter pylori infection.The impact of dietary habits on gastric cancer showed that regular consumption of fried or grilled food,consumption of high-salt,high-fat and spicy food and drinking strong Boiled brick-tea were three important factors associated with gastric cancer in males and females.CONCLUSION:Differences existed in race,sex,and age of patients according to the epidemiology of gastric cancer in the Hehuang valley.Moreover,dietary habits was also an important factor contributing to gastric cancer.
基金supported by the State Key R & D Project of China (Grant No. 2016YFA0600503)the National Natural Science Foundation of China (Grant No. 41771223)+3 种基金the China Postdoctoral Science Foundation (Grant No. 2016M601769)the Fundamental Research Funds for the Central Universities (Grant No. 020914380027)Sino-British Fellowship Trust, Hui Oi-Chow Trust Fund (Grant No. 201602172006)Research Grants Council of The Government of the Hong Kong Special Administrative Region of the People’s Republic of China (Grant No. HKU745113H)
文摘The people of the Tibetan Plateau have received extensive attention from scholars because of their unique adaptability to the low temperature and anoxic environments. However, the Tibetan communities and their habitats in the low-altitude regions of the plateau have rarely been studied in a scientific manner. Based on the extraction of geographic information of 197 towns in the Hehuang Valley and on variance analysis, this study examines the habitats and subsistence strategies of the Tibetans and other major ethnic groups in the low-latitude region of the Tibetan Plateau. Our statistical results show that the annual average temperature of Tibetan habitats in the Hehuang Valley is relatively high. The relatively warm environment of the valley allows the Tibetans in that area to cultivate wheat and barley and raise cattle and sheep—a subsistence strategy significantly different from that of other Tibetans in the high-altitude regions in the Tibetan Plateau. In addition, the Tibetan communities in the Hehuang Valley include similar agri-pastoral ethnic groups (including Hui and Salar), both of which adopt similar subsistence strategies. The agricultural ethnic groups (Han and Tu) live in a relatively cool and humid environment facilitating agricultural production, while the agri-pastoral ethnic groups (Tibetan, Hui, and Salar) inhabit relatively warm and arid environment in the valley. Due to the lack of agricultural activities, agri-pastoral groups must also engage in animal husbandry to supplement their diet. In the Ando Tibetan region, the subsistence strategies of the ethnic groups are closely related to their physical environment.Those ethnic groups communicate among themselves, integrate, and influence each other, resulting in a diversified culture. This study proves that the habitat variation at a regional scale corresponds significantly to the variation of subsistence strategies. Our findings may further refine knowledge about the human-environmental relationships of Tibetans and lead future research towards using quantitative methods to analyse the intersection of physical environment and ethnic groups' distribution.
