Selection of Greenhouse Zucchini Varieties and High-Quality,High-Yield and High-Efficiency Cultivation Techniques

[Objectives]To select zucchini varieties suitable for cultivation in Zibo City and test its high-yield cultivation techniques.[Methods]Six zucchini varieties were introduced,and their commercial quality and yield were determined.[Results]The yield of Shengfeier,Xiuyu 170 and Xihulu 309 increased by 11.4%,6.9%and 4.6%,respectively compared with S68(control),and zucchini was straight,looked pleasing to the eye,and had strong disease resistance.[Conclusions]The zucchini varieties were selected and the high-quality,high-yield and high-efficiency cultivation techniques were integrated.

Cultivation Techniques for High-quality and High-yield Spring Peanut in East Henan Province

Groundnut,also known as peanut,has high economic and medicinal value. A member of the legume crops,it is rich in various nutrients and is one of the main oil crops for processing high-quality edible oil. Compared with other cash crops,planting peanuts can bring greater economic benefits to farmers. In this paper,we summarized techniques of cultivating spring peanut in open fields for years,and explored the problems and difficulties in the cultivation management process,in order to provide technical guidance for the farmers to carry out high-yield spring peanut production.

Study on Key Techniques for High-quality and High-yield Cultivation of Ganoderma lucidum Spore Powder

Comparative test of 4 Ganoderma lucidum varieties from different sources showed that the mycelium of Chizhi 1 grew fast with thick and dense hyphae,round and solid cap,and high spore powder yield.Chizhi 1 was proved to be an excellent variety because of its strong resistance and high spore powder yield.Different cultivation materials were chosen and combined to form 3 cultivation formulations.The results showed that Formulation(3),in which basswood was soaked in nutrient solution for 24 h,presented fast mycelial growth and high spore powder output,and therefore was proved to be a high-yield formulation of Ganoderma lucidum spore powder.

Breeding and Cultivation Techniques of a New Spring Wheat Variety Kechun 140103

Kechun 140103 is a new spring wheat variety with high and stable yield bred by Keshan Branch of Heilongjiang Academy of Agricultural Sciences.This paper summarizes the breeding process,characteristics,yield performance and cultivation techniques of Kechun 140103,in order to promote the popularization and application of the variety.

Characteristics and High-yield Cultivation Techniques of the Main Potato Variety Jinshu 16 in Shanxi Province

With NL94014 as the female parent and 9333-11 as the male parent,the potato research laboratory of High Latitude Crops Institute,Shanxi Academy of Agricultural Sciences obtained true seeds through sexual hybridization,and systematically and directionally bred a new potato variety Jinshu 16 with high yield,good comprehensive resistance and middle and late maturity.This variety has been listed as one of the mainstay varieties in Shanxi Province for many times.In this paper,the characteristics and high-yield cultivation techniques of Jinshu 16 are introduced,in order to guide field production and get better returns.

Cultivation Techniques of Qiuyue Pear in Shenxian County

According to the production experience,the author summarizes the cultivation techniques of Qiuyue pear from orchard construction,shaping and pruning,fruit management,underground management,coping with natural disasters,and pest control,in order to provide a reference for producers.

Green High-yield and High-efficiency Cultivation Techniques of Integrated Management of Water and Fertilizer for Maize under Mulch Drip Irrigation

The green high-yield and high-efficiency cultivation techniques of integrated management of water and fertilizer for maize under mulch drip irrigation are described from the aspects of high yield target of maize and its component factor indexes,pre-sowing preparation,sowing,post-sowing management,field management at the seedling stage,integrated management of water and fertilizer for target yield of maize,rational application of micro-fertilizer,comprehensive prevention and control of diseases and pests,timely harvest,etc.,in order to provide a reference for agricultural technicians,maize farmers and maize industry development in northern Xinjiang.

High Yield Cultivation Techniques of Two Fine Walnut Varieties, Qingxiang and Liaohe 1

Since the introduction of Qingxiang and Liaohe 1 in 2012, both varieties have shown characteristics of beautiful nuts appearance, high quality and high yield of nuts, strong disease resistance after six years regional varieties. Comparison shows that Qingxiang has strong tree vigor, making it suitable for loose planting, needs pollination tree, bears food late and shows very stable yield performance, while Liaohe 1 has medium tree vigor, bears food early and shows stable yield performance. Based on years of regional planting tests, suggestions were proposed to the high yield cultivation techniques of walnut.

Light Simplified Cultivation Techniques of Wide Row and Double Ridge with Filming, Fertilizing and Sowing on One for Foxtail Millet

In view of the problems of completely depending on rain, low and unstable yield and complicated planting of dry land foxtail millet, the light simplified cultivation techniques of wide row and double ridge with filming, fertilizing and sowing on one for foxtail millet was formed through the integration of plastic film mulching technology and mechanized production technology by Institute of Millet crops of Hebei Academy of Agriculture and Forestry Sciences, and the techniques were introduced from the key technologies of pre-sowing preparation, sowing, supporting equipment, field management, harvesting, plastic film recycling.

Cultivation Techniques for High-yield Corn in a Karst Area of Southwest Guizhou

The cultivation techniques for high-yield corn in a karst area of southwest Guizhou were elaborated in this research from the respects of choosing farmland, preparing farmland, picking good seeds, timely sowing, rational close planting, im-proving the quality of planting, mulching, scientific fertilization, field management, timely harvest, etc. we hoped to provide a reference for the realization of high-effi-ciency corn planting in mountain areas.

Whole-year Cultivation Techniques of Agaricus bisporus in Lianyungang District

Conventional Agaricus bisporus production is mainly concentrated in au- tumn and winter. Thus the Agaricus bisporus supply is not available throughout the year. Even worse, the price of Agaricus bisporus is cheap in boom season, reduc- ing the economic benefits; but the product is unavailable off season. The whole-year production of Agaricus bisporus will help to solve the problem and increase the eco- nomic benefits of farmers. In this paper, the whole-year cultivation techniques of Agaricus bisporus were summarized. There are a total of 3 seasons of Agaricus bisporus （spring, summer, autumn-winter） throughout the year. And thus the whole- year supply of Agaricus bisporus is achieved, the utilization of mushroom house is improved and the income of farmers is increased.

Entrepreneurial Spirit for China in the New Era and Strategies for Cultivation

What type of entrepreneurial spirit is needed for China’s new era,and how can we unlock its innovation potential?Answers to these questions will unleash vital forces to drive China’s high-quality economic development.After reviewing the theories,dimensions,features,and limitations of the entrepreneurial spirit in the Western context,we concluded that the entrepreneurial spirit in China’s new era,which is characterized by patriotism,innovation,trustworthiness,adherence to the law,fulfillment of social responsibilities,and a global horizon,has overcome the limitations that come with self-interested entrepreneurship in the context of Western economics.This is a major step forward in the development of theories on entrepreneurial spirit.In the development context of the new era,this paper argues that the entrepreneurial spirit should become an important force at the individual level to implement the new development concept,foster the new development paradigm,and promote high-quality development in the new stage.This paper provides answers to the question of what type of entrepreneurial spirit China’s new era requires.Finally,this paper presents basic strategies for cultivating entrepreneurial spirit in the context of China’s new era,emphasizing the importance to promote the healthy growth of young entrepreneurs,ensure their business autonomy,develop a multi-tiered capital market,implement the factor market reforms,improve the business climate,and accelerate the digital transition.

Strawberry (Fragaria spp.): Cultivation, Production, Consumption, and Marketing in Cameroon

Strawberry (Fragaria spp.) is one of the most important fruits classified as exotic fruits imported into Cameroon. To have an inventory of its cultivation in Cameroon, a survey study was carried out among eight farms of Fragaria spp. from January 2021 to February 2022. The plant was introduced in Cameroon in 2018. There are 13 varieties of Fragaria spp. currently cultivated. Among these 13 varieties, eleven are hybrids of Fragaria x ananassa (“Amiga”, “Amine”, “Camarosa”, “Chandler”, “Charlotte”, “Elsanta”, “Gariguette”, “Madame Moutot”, “Ostara”, “Ruby gem” and “San Andreas”), and two of the hybrids of Fragaria vesca (“Maestro” and “Mara des bois”). The cropping system, irrigation system, and type of fertilizers applied differ from one strawberry farm to another. Biofertilizers (such as mycorrhizal), inorganic and organic fertilizers are actually used to improve production. The potential annual production of strawberries from January 2021 to February 2022, estimated based on the survey data, was 21.216 tons for all growers. Among these eight production farms, the Lolodorf BIO Farm presents 6000 kg (six tons) of strawberries and 100,000 stolons (seedlings) produced, from seven varieties of Fragaria spp. cultivated, with 6 varieties which are hybrids variety Fragaria x ananassa (“Amiga”, “Amine”, “Chandler”, “Gariguette”, “Madame Moutot”, and “Ruby gem”), and one which is a hybrid of Fragaria vesca (“Mara des bois”). Certain diseases were also observed and recorded depending on the growing areas.

Performance and Cultivation Techniques of a Promising Super Hybrid Rice Combination Chaoyou 1000 in High-latitude Area

The performance and cultivation techniques of Chaoyou 1000 in Junan County, Shandong Province were summed up.

Variety Selection and Green Cultivation Technology of Courtyard Ornamental and Edible Peppers

In order to comply with the development trend of the multifunctional use of peppers,we conducted an investigation into the characteristics and features of varieties,potting management techniques,and the methods of extending the fruit ornamental period and other aspects of courtyard ornamental and edible peppers.A set of cultivation techniques suitable for courtyard ornamental and edible peppers has been developed,including timely sowing and seedling,nutrient soil preparation,water and fertilizer management,trimming and pruning,preservation of flowers and fruits,green prevention and control of diseases and pests,harvesting,and so on.

Research of Protected Cultivation Techniques of Toona sinensis on Mountain Slopes

In order to prolong the supply period and increase the economic value of Toona sinensis,the protected cultivation of T. sinensis was carried out on mountainous slope to achieve stagger-season planting and the year round supply. The results showed that in late October to midNovember,the temperature was moderate( 1-10℃) and suitable for the lifting of seedlings and temporary planting dormancy. The line spacing of rooted seedlings in greenhouse was( 22-24) cm ×( 4-5) cm and planting density was 900 000-1 200 000 seedlings/ha. The line spacing of seedlings was( 14-13) cm ×( 3-4) cm and planting density was 1 950 000-2 100 000 seedlings/ha. T. sinensis began to sprout at 8-10℃ and stretch at 10-12℃. When the temperature was stable at 14℃ or above,T. sinensis started bolting and emerging leaves. The terminal buds sprouted in 40-50 d for the T. sinensis planted in greenhouse with the day temperature of 15-22℃ and night temperature over 10℃; the terminal buds sprouted in about 15 d for those planted in the greenhouse with day temperature of 20-25℃ and night temperature over 10℃. T. sinensis could be picked 3 times when planted in greenhouse,and the yield was about 24 720 kg/ha.

Study on Key Techniques for Precise and Quantitative, Stable and High Yield Cultivation of Peanuts in Eastern Henan Region

Peanut is a main industrial crop in the eastern Henan region. Its benefits directly affect the economic income of local farmers. Therefore, scientific cultivation of peanuts is an important way to increase farmers' income in the eastern Henan region. This paper firstly introduced the key techniques for precise and quantitative, stable and high yield cultivation of peanuts in the eastern Henan region. From the field selection, scientific seed selection, precise quantitative sowing, fertilizer and water management, chemical control technologies, prevention and control of pests and diseases, and timely harvesting, it made an in-depth analysis. It is expected to provide data references for further improvement of stale and high yield cultivation technical system, and provide technical guidance for raising the peanut planting level of peanut growers.

Breeding and Cultivation Techniques of a New Table Use Purple-fleshed Sweetpotato Cultivar,Xuzishu 2

Xuzishu 2 is a new high-quality table use purple-fleshed sweetpotato cultivar bred from hybrid progenies of AIS35-2 x Xushu 22-5 by Jiangsu Xuzhou Sweetpotato Research Center. In the sweetpotato variety regional trial of Jiangsu Province during 2007 - 2008, average fresh storage root yield was 30 185.3 kg/hm2 ; average dry matter content was 29.26% ; average dry storage root yield was 8 868.7 kg/hm2. In the sweetpotato variety production test of Jiangsu Province, average fresh storage root yield was 30 683.9 kg/hm2 ; average dry storage root yield was 9 399.0 kg/hm2. Multi-location sampling analysis in the regional trial indicated that the anthocyanin content in fresh storage roots was 104.6 μg. Xuzishu 2 was approved by Crop Variety Approval Committee of Jiangsu Province in March 2010, which exhibited high fresh storage root yield, sweet taste, high anthocyanin contem, good commodity, root rot resistance, and was tolerant to moisture and easy to store. Therefore, Xuzishu 2 is a high-quality purple-fleshed sweetpotato variety suitable for consumption and food processing, which should be cultivated in medium- and high-fertility fields with management procedures of suitable high density, early planting and early harvest.

Characteristics of High Quality Rice Xiang 5 and the Supporting Cultivation Techniques

The high quality rice,Xiang 5,is a new strain bred by Institute of Food Crops of Hubei Academy of Agricultural Sciences which first hybridizes Chinese scented rice with 9311,and then re-crosses it with Ezhong 5 for continuous generations. The strain has good quality,high yield,suitable maturity period,strong scent,strong combining ability and other features. This paper summarizes the appearance characteristics of Xiang 5 and main points of the supporting cultivation techniques,aimed at providing technical support and theoretical reference for its field production.

Application of Off-season Cultivation Techniques in Landscape Engineering of Beijing Garden Expo

It is a key and difficult point in landscape engineering to keep higher survival rate of off-season cultivation.This paper takes widely-planted species such as Ginkgo biloba,Metasequoia glyptostroboides and Cedrus deodara in Beijing Garden Expo for example,summarizes key off-season cultivation techniques in urban landscaping,elaborated key technical links such as seedling selection,cultivation techniques,after-cultivation maintenance,and provided useful references for the off-season cultivation in urban landscaping of north China.