Huangguogan, an obvious Citrus hybrid, is suitable for transportation and export and ripens in March or April. Because of late season, it may playa significant role in fruit market. However, its origin is still unconf...Huangguogan, an obvious Citrus hybrid, is suitable for transportation and export and ripens in March or April. Because of late season, it may playa significant role in fruit market. However, its origin is still unconfirmed. The aim of this study was to clarify the possible parentage of Huangguogan via the combination of morphological and molecular markers including simple sequence repeat （SSR） and chloroplast simple sequence repeat （cpSSR）. Analysis of morphological traits including leaf stalk length, phylliform index and fruit shape index indicated that Huangguogan had similarities in morphology with Sweet orange. The SSR Cluster Analysis showed that Huangguogan was clustered together with Hongju tangerine and revealed -80% genetic similarity. They illustrated a close genetic distance between Huangguogan and Hongju tangerine. In addition, the bands of2 polymorphic cpSSR were identical in Huangguoggan and Sweet orange. Consequently, it is likely that its female parentage was the sweet orange （Citrus sinensis （L.） Osbeck） and its male parentage was the tangerine （Citrus reticulata Blanco）.展开更多
黄果柑为桔和橙的天然杂交种。以5年生黄果柑果树为材料,设置9个不同钙处理,研究钙对黄果柑果实成熟后期3种抗氧化酶(CAT、POD和SOD)活性的影响。结果表明:叶面、果面喷钙后增大了黄果柑成熟后叶片、果皮和果肉中钙的含量,且显著高于CK...黄果柑为桔和橙的天然杂交种。以5年生黄果柑果树为材料,设置9个不同钙处理,研究钙对黄果柑果实成熟后期3种抗氧化酶(CAT、POD和SOD)活性的影响。结果表明:叶面、果面喷钙后增大了黄果柑成熟后叶片、果皮和果肉中钙的含量,且显著高于CK。钙处理后黄果柑果实抗氧化酶活性显著高于CK,果实成熟后10 d CAT和SOD活性出现一个高峰,之后迅速降低。果实成熟后POD活性显著低于对照,但始终保持较高水平。表明钙能有效地调控黄果柑果实3种抗氧化酶的活性,增强黄果柑果实活性氧清除能力。综合比较不同钙处理对黄果柑果实SOD、POD和CAT活性影响可见,以1.0 g/L氯化钙对3种抗氧化酶活性的调控作用最有效。展开更多
文摘Huangguogan, an obvious Citrus hybrid, is suitable for transportation and export and ripens in March or April. Because of late season, it may playa significant role in fruit market. However, its origin is still unconfirmed. The aim of this study was to clarify the possible parentage of Huangguogan via the combination of morphological and molecular markers including simple sequence repeat （SSR） and chloroplast simple sequence repeat （cpSSR）. Analysis of morphological traits including leaf stalk length, phylliform index and fruit shape index indicated that Huangguogan had similarities in morphology with Sweet orange. The SSR Cluster Analysis showed that Huangguogan was clustered together with Hongju tangerine and revealed -80% genetic similarity. They illustrated a close genetic distance between Huangguogan and Hongju tangerine. In addition, the bands of2 polymorphic cpSSR were identical in Huangguoggan and Sweet orange. Consequently, it is likely that its female parentage was the sweet orange （Citrus sinensis （L.） Osbeck） and its male parentage was the tangerine （Citrus reticulata Blanco）.
文摘黄果柑为桔和橙的天然杂交种。以5年生黄果柑果树为材料,设置9个不同钙处理,研究钙对黄果柑果实成熟后期3种抗氧化酶(CAT、POD和SOD)活性的影响。结果表明:叶面、果面喷钙后增大了黄果柑成熟后叶片、果皮和果肉中钙的含量,且显著高于CK。钙处理后黄果柑果实抗氧化酶活性显著高于CK,果实成熟后10 d CAT和SOD活性出现一个高峰,之后迅速降低。果实成熟后POD活性显著低于对照,但始终保持较高水平。表明钙能有效地调控黄果柑果实3种抗氧化酶的活性,增强黄果柑果实活性氧清除能力。综合比较不同钙处理对黄果柑果实SOD、POD和CAT活性影响可见,以1.0 g/L氯化钙对3种抗氧化酶活性的调控作用最有效。
