Jerusalem十字架型FSS的仿真设计

在飞行器隐身技术的研究中发现,雷达天线系统通常在飞行器鼻锥方向产生很强的RCS贡献[1]。因此,如何减少雷达天线带外的RCS而又保证自身雷达正常工作已成为目标隐身技术中的一个关键课题。文中介绍了由Jerusalem十字架型振子单元构成的带阻式频率选择表面来有效的控制电磁波的传输和反射,利用单个单元和周期性边界条件的性质,采用理想匹配层(PML)吸收边界、周期边界相结合的方法对无限大频率选择表面进行仿真。借助于有限元软件Ansoft HFSS对Jerusalem十字架型FSS进行了软件建模,并对Jerusalem十字架外形及平面波入射角对频率特性的影响分别进行了仿真,给出了表面波频率选择特性随Jerusalem十字架几何参数和平面波入射角的变化而变化的趋势。

Assessing Genetic Structure and Relatedness of Jerusalem Artichoke (<i>Helianthus tuberosus</i>L.) Germplasm with RAPD, ISSR and SRAP Markers

Jerusalem artichoke (Helianthus tuberosus L.) is an old tuber crop with a recently renewed interest in multipurpose improvement, but little effort has been made to characterize its genetic resources. A study was conducted to assess genetic structure and genetic relatedness of 47 diverse Jerusalem artichoke accessions using RAPD, ISSR and SRAP markers. A total of 296 (87.1%) polymorphic bands were detected from 13 RAPD markers;92 (80%) from six ISSR primers;and 194 (88.6%) for nine combinations of SRAP primers. Five optimal clusters were inferred by the STRUCTURE program from the RAPD or ISSR data, while six optimal clusters were found from the SRAP data or combined marker data. Significant linear relationships between the distance matrices for all pairs of individual accessions were detected for all marker pairs and the estimated correlation coefficient was 0.40 for RAPD-ISSR, 0.53 for RAPD-SRAP, and 0.43 for ISSR-SRAP. Based on the combined data, the neighbor-joining clustering of the 47 accessions matched closely with those inferred from the STRUCTURE program. Three ancestral groups were observed for the Canadian germplasm. Most diverse germplasm harbored in the USA collection. These findings not only reveal the compatible patterns of genetic structure and relatedness inferred with three marker types, but also are useful for managing Jerusalem artichoke germplasm and utilizing diverse germplasm for genetic improvement.

Herod the Great’s Unique Jerusalem

Herod the Great was King of Judea,confirmed in power with the aid of Rome.He was a spectacular builder who created monumental architecture in his own country and beyond.He was regarded as a friend of Rome and a foreigner by his people,but he desired to impress his subjects and leave his mark on history.He built a cosmopolitan city in Jerusalem and developed and extended the Temple Mount.He replaced the Temple completely without losing a single day of sacrifice.The Temple Mount is today a testament to his ability.

Ultra-wideband circular-polarization converter with micro-split Jerusalem-cross metasurfaces

An ultrathin micro-split Jerusalem-cross metasurface is proposed in this paper, which can efficiently convert the linear polarization of electromagnetic （EM） wave into the circular polarization in ultra-wideband. By symmetrically employing two micro-splits on the horizontal arm （in the x direction） of the Jerusalem-cross structure, the bandwidth of the proposed device is significantly extended. Both simulated and experimental results show that the proposed metasurface is able to convert linearly polarized waves into circularly polarized waves in a frequency range from 12.4 GHz to 21 GHz, with an axis ratio better than 1 dB. The simulated results also show that such a broadband and high-performance are maintained over a wide range of incident angle. The presented polarization converter can be used in a number of areas, such as spectroscopy and wireless communications.

Study on Accumulation and Dynamic Changes of Three Carbohydrates in Jerusalem Artichoke in Natural Habitats

Two varieties of Jerusalem artichoke (early maturing variety Qingyu No.1 and middle maturing variety Qingyu No.2),which were bred independently by Research and Development Center of Jerusalem Artichoke,Qinghai Academy of Agriculture and Forestry,were used as materials,and the content and dynamic changes of three kinds of carbohydrates (sucrose,glucose and fructose) in various organs of Jerusalem artichoke in different periods in two natural habitats (water plain and low hill dry land) were studied.The results showed that the content of the three kinds of carbohydrates in Qingyu No.1 and Qingyu No.2 in the water plain and low hill dry land was relatively high in late June and late August.The total content of the three carbohydrates in Qingyu No.1 peaked earlier than that of Qingyu No.2.The total content of the three carbohydrates in the water plain peaked earlier than that of the low hill dry land.In the whole growth period,the total content of the three carbohydrates in the stems and roots of Jerusalem artichoke was higher than that of the leaves.In the leaves,fructose accumulation was relatively obvious in the whole growth period,and the content was high,followed by glucose.In the stems and roots,fructose content was high,followed by sucrose.In the tubers,glucose accumulation was obvious,and sucrose content was lower than glucose and fructose content.When the tubers were harvested,fructose content was high.

Biomass Accumulation and Nutrient Uptake of Jerusalem Artichoke (<i>Helianthus tuberosus</i>L.)

The dynamics of biomass accumulation during the growing period, the yield of leafy stalks and tubers, and the nutrient concentration and nutrient uptake of the yield were investigated for two Jerusalem artichoke varieties (Tápiói Korai and Tápiói Sima) in a field experiment involving mineral fertilisation. Considerable differences were observed between the dynamics of leafy stalk and tuber development in Tápiói Korai which has a short vegetation period and Tápiói Sima where the vegetation period is long. The maximum dry matter ratio between the tuber yield and the leafy stalk yield was 1:1 for Tápiói Korai and 1:4.5 for Tápiói Sima. During the period when the maximum aboveground biomass developed in Tápiói Korai, 100 kg.ha-1 N and P fertiliser resulted in the highest leafy stalk yield (38.34 t.ha-1), while for Tápiói Sima, which developed a much greater leafy stalk mass, the highest aboveground biomass yield (78-80 t.ha-1) was given in response to 200 kg.ha-1 N supplemented by P and K fertiliser. Both artichoke varieties produced the great-est tuber yield at a N rate of 200 kg.ha-1, supplemented with P and K fertiliser. The nutrient concentration in the leafy stalks was highest on the 85th day of the vegetation period, prior to intensive dry matter accumulation in the leafy stalks and before tuber formation began. In both varieties the maximum nutrient uptake was recorded on the 155th day. Great differences were observed between the varieties in terms of specific nutrient uptake. For a tuber yield of 10 t, together with the corresponding leafy stalk yield, the specific nutrient uptake of the Tápiói Korai variety amounted to 48 kg N, 10 kg P, 83 kg K, 30 kg Ca and 10 kg Mg, while for Tápiói Sima these figures were 162 kg N, 30 kg P, 300 kg K, 84 kg Ca and 45 kg Mg.

Biological Studies on Bio-Yoghurt Fortified with Prebiotic Obtained from <i>Jerusalem artichoke</i>

Inulin, an oligosaccharide produced by several plants, has been shown to enhance the viability of probiotic cultures in milk through storage. Jerusalem artichoke ( Helianthus tuberosus L.) is an interested prebiotic because its tuber has risen content of inulin and fructo-oligosaccharides. This study was aimed to: 1) set the effect of Jerusalem artichoke in deferent concentrations (2.5% & 5%) on the growth of probiotic Lb. acidophilus P106 in the bio-yoghurt during cold storage at 5℃ and sensory evaluation of probiotic yoghurts;2) study the effect of feeding with this synbiotic fermented milk on diabetic mice. It could be concluded that the Jerusalem artichoke influenced the growth of Lb. acidophilus P106 and 5% (w/v) Jerusalem artichoke was given the highest growth and sensory evaluation. On the other hand, no serious adverse effects were observed;the reduction of blood glucose was observed at the termination of empirical phase, also, high level (5%) of Jerusalem artichoke led to more reduction of blood glucose, cholesterol levels and total lipids compared with control.

Screening of Yeasts for Fermentation of Jerusalem Artichoke Tubers Juice and Selection of the Active Strains for Ethanol Production

Strains K.marxianus Y-303,Oenoferm credo,Oenoferm rouge,Sacch.vini Rkaseteli-6,Sacch.cerevisiae XII and Sacch.uvarum 73 were used for fermentation of juice,extracted from Jerusalem artichoke tubers grown in Uzbekistan.The fermentation process was carried out in laboratory conditions.Among these yeasts Oenoferm credo,Oenoferm rouge and Sacch.uvarum 73 showed higher performance than K.marxianus Y-303 and the ethanol yields were 92%,90%and 88%,respectively.After 72 h fermentation with Sacch.vini Rkaseteli-6 and Sacch.cerevisiae XII the yield of ethanol was 82%and 74%of maximum theoretical yield,respectively.

PRIVATE COLLECTION OF CUNEIFORM TABLETS IN JERUSALEM

Cuneiform texts presented in this article are part of the Av collection of cuneiform tablets belonging to a private collector in Jerusalem. I was introduced to this collection almost a couple of years ago by a chance through a mutual friend. The collection

Jerusalem Cross单元频率选择表面吸波特性的试验研究

对传统的频率选择表面耶路撒冷十字单元进行优化,并研究单元形状、尺寸、介质层厚度以及金属贴片厚度对含FSS吸波体雷达吸波性能的影响。结果表明,通过设计适当的FSS单元形状,并调节单元尺寸以及贴片层和介质层的厚度,可以实现对吸波体共振频率和反射率值的调整,得到符合设计要求的吸波体。

Chips Production from Jerusalem Artichoke(Helianthus tuberosus L.)

Jerusalem artichoke has been cultivated in various regions without any special breeding technique. As a food, Jerusalem artichoke has a characteristic flavour and functional ingredients including inulin, other dietary fibers, minerals and traces of polyphenol. The production of chips from Jerusalem artichoke was examined in this study because it contains high amount of inulin. Inulin gives health promoting effects especially for the people suffering from diabetes. Firstly,chips production from Jerusalem artichoke was studied in the scope of properties like moisture, oil, color, texture, sensory. After cleaning, tubers prepared in specified size and slices were cooked in the deep fat fryer or microwave oven. The best results obtained for frying and microwave oven application of Jerusalem artichoke were obtained at 180℃ for 240s treatment time and at 600 W for105s, respectively.

Protective Role of Ca Against NaCl Toxicity in Jerusalem Artichoke by Up-Regulation of Antioxidant Enzymes

The ameliorative effect of external Ca2+ on Jerusalem artichoke (Helianthus tuberosus L.) under salt stress was studied through biochemical and physiological analyses of Jerusalem artichoke seedlings treated with or without 10 mol L-1 CaCl2, 150 mmol L-1 NaCl, and/or 5 mmol L-1 ethylene-bis(oxyethylenenitrilo)-tetraacetic acid (EGTA) for five days. Exposure to NaCl (150 mmol L-1) decreased growth, leaf chlorophyll content, and photosynthetic rate of Jerusalem artichoke seedlings. NaCl treatment showed 59% and 37% higher lipid peroxidation and electrolyte leakage, respectively, than the control. The activities of superoxide dismutase (SOD), peroxidase (POD), and catalase (CAT) were decreased by NaCl, indicating an impeded antioxidant defense mechanism of Jerusalem artichoke grown under salt stress. Addition of 10 mmol L-1 CaCl2 to the salt solutions significantly decreased the damaging effect of NaCl on growth and chlorophyll content and simultaneously restored the rate of photosynthesis almost to the level of the control. Ca2+ addition decreased the leaf malondialdehyde (MDA) content and electrolyte leakage from NaCl-treated seedlings by 47% and 24%, respectively, and significantly improved the activities of SOD, POD, and CAT in NaCl-treated plants. Addition of EGTA, a specific chelator of Ca2+, decreased the growth, chlorophyll content, and photosynthesis, and increased level of MDA and electrolyte leakage from NaCl-treated plants and from the control plants. EGTA addition to the growth medium also repressed the activities of SOD, POD, and CAT in NaCl-treated and control seedlings. External Ca2+ might protect Jerusalem artichoke against NaCl stress by up-regulating the activities of antioxidant enzymes and thereby decreasing the oxidative stress.

Salting-out Extraction of 2,3-Butanediol from Jerusalem artichoke-based Fermentation Broth

The removal of solid impurities and separation of target products from a fermentation broth is becoming more tedious with the utilization of lignocelluloses as source of substrate.2,3-Butanediol,an important chemical used widely is also a main product of sugar-based fermentation carried out by Klebsiella pneumoniae.In this study,we investigated the use of salting-out extraction(SOE) that employed a K2HPO4/ethanol system consisting of 21% ethanol and 17% K2HPO4(mass fraction) to separate 2,3-butanediol from the viscous Jerusalem artichoke-based fermentation broth.After SOE,about 98% of solid matters was removed,and the viscosity decreased from 72.5 mPa s in the original fermentation broth to 4.4 mPa s in the top phase.The partition coefficient and yield of 2,3-butanediol reached 13.4 and 99%,respectively,and 89% of soluble proteins was removed from the broth.The results showed that SOE is an efficient way for isolating 2,3-BD from a highly viscous fermentation broth by removing much of the solid matters within the broth.

Optimization of pectin extraction and antioxidant activities from Jerusalem artichoke

Jerusalem artichoke is an economic crop widely planted in saline-alkaline soil. The use of Jerusalem artichoke is of great significance. In this study, the response surface method was employed to optimize the eff ects of processing variables(extraction temperature, p H, extraction time, and liquid-tosolid ratio) on the yield of Jerusalem artichoke pectin. Under the optimal extraction conditions: p H 1.52, 63.62 min, 100°C and a liquid-to-solid ratio of 44.4 m L/g, the maximum pectin yield was predicted to be 18.76%. Experiments were conducted under these optimal conditions and a pectin yield of 18.52±0.90% was obtained, which validated the model prediction. The eff ects of diff erent drying methods(freeze drying, spray drying and vacuum drying) on the properties of Jerusalem artichoke pectin were evaluated and they were compared with apple pectin. FTIR spectral analysis showed no major structural diff erences in Jerusalem artichoke pectin samples produced by various drying treatments. The antioxidant activities of pectin dried by diff erent methods were investigated using in vitro hydroxyl and DPPH radical scavenging systems. The results revealed that the activities of spray dried pectin(SDP) and apple pectin(AP) were stronger than those of vacuum oven dried pectin(ODP) and vacuum freeze dried pectin(FDP). Therefore compared with the other two drying methods, the spray drying method was the best.

Effect of Saline Aquaculture Effluent on Salt-Tolerant Jerusalem Artichoke (Helianthus tuberosus L.) in a Semi-Arid Coastal Area of China

An experiment with six treatments: CK1 (rainfed), CK2 (irrigated with freshwater), and 4 treatments of saline aquaculture effluent blended with brackish groundwater at different ratios of 1:1, 1:2, 1:3, and 1:4 (v/v) was carried out during 2004 to assess the effect of saline aquaculture effluent on plant growth and soil properties in the Laizhou region, Shandong Province, China and to determine an optimal salinity threshold for aquaculture effluent. Cumulative evapotranspiration for the saline aquaculture effluent irrigation and non-irrigation treatments was lower than that for the freshwater irrigation treatment. Soil electrical conductivity was higher with respect to saline aquaculture effluent irrigation treatment compared to that with respect to non-irrigation or freshwater irrigation treatment. For Jerusalem artichoke (Helianthus tuberosus L.), in comparison to the freshwater treatment, plant height and aboveground biomass for the 1:3 and 1:4 treatments were constrained, whereas stem width and root biomass were enhanced. Concomitantly, higher tuber yield was obtained for the 1:3 and 1:4 treatments compared to that for CK1 and 1:1 treatments. Nitrogen and phosphorus were higher in tubers of the 1:4 treatment. This study demonstrated that saline aquaculture effluent could be used successfully to irrigate Jerusalem artichoke with higher tuber yield and nutrient removal.

Soil Properties and Yield of Jerusalem Artichoke(Helianthus tuberosus L.)with Seawater Irrigation in North China Plain

Irrigation with various dilutions of seawater can act as an alternate water resource and thus plays an important role in saving freshwater resources as well as promoting agriculture in the coastal semi-arid areas of the North China Plain.Jerusalem artichoke(Helianthus tuberosus L.)grown in a field experiment was irrigated with seawater diluted with freshwater from 2001 to 2003 to determine the feasibility of seawater irrigation in the Lalzhou area.For treatments of CK (non-irrigation)along with seawater concentrations of 25%,50%,and 75%,total dissolved solid(TDS)in the non-irrigated soil significantly increased(P≤0.05)in both 2002 and 2003 and was 1.3 times higher in 2003 than in 2001.In the 25% and 50% seawater concentration treatments,TDS in 2001 was significantly greater(P≤0.05)than CK;however,TDS in these two treatments decreased by 34.9% and 40.1%,respectively,in 2003 compared with 2001.The sodium adsorption ratio(SAR)remained below 10 mmol^(1/2)L^((-1)/2),indicating that alkalization was low with seawater irrigation.In 2001 and 2002,compared to CK and the irrigation treatment with 75% seawater,irrigation with 25% and 50% seawater increased the yields of Jerusalem artichoke.This meant that Jerusalem artichoke could be safely grown in salt-affected land of Laizhou area with 25% and 50% seawater irrigation.

Multi-band microwave metamaterial absorber based on coplanar Jerusalem crosses

The influence of the gap on the absorption performance of the conventional split ring resonator(SRR) absorber is investigated at microwave frequencies. Our simulated results reveal that the geometry of the square SRR can be equivalent to a Jerusalem cross(JC) resonator and its corresponding metamaterial absorber(MA) is changed to a JC absorber. The JC MA exhibits an experimental absorption peak of 99.1% at 8.72 GHz, which shows an excellent agreement with our simulated results. By simply assembling several JCs with slightly different geometric parameters next to each other into a unit cell, a perfect multi-band absorption can be effectively obtained. The experimental results show that the MA has four distinct and strong absorption peaks at 8.32 GHz, 9.8 GHz, 11.52 GHz and 13.24 GHz. Finally, the multi-reflection interference theory is introduced to interpret the absorption mechanism.

山药红枣菊芋糕加工工艺研究

为拓宽糕点工业化发展的道路,更好地满足人们对糕点口味和营养多样化的需求,本文将山药泥、菊芋泥、糯米粉混合成面团作为糕点皮,以红枣泥为馅,采用蒸制的方法,通过单因素和正交试验优化山药红枣菊芋糕的加工工艺。结果表明,山药红枣菊芋糕的最佳工艺为山药泥12 g、菊芋泥8 g、红枣泥15 g、白砂糖3 g。在此条件下制作的山药红枣菊芋糕气味纯正,口感细腻,香甜可口,具有良好的感官品质,理化指标和微生物指标符合食品安全国家标准。