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Technology of Extracting Kiwi Fruit Seed Oil with Ultrasonic-Assisted Enzyme and Response Surface Method 被引量:1
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作者 Zhi Zhang Mengting Pan Dongmin Liu 《Food and Nutrition Sciences》 2016年第9期807-816,共11页
Taken kiwi fruit as raw material, this paper extracted kiwi fruit seed oil with ultrasonic-assisted enzyme, researched the influence of factors such as liquid-to-solid ratio, granularity, type of enzyme, ultrasonic po... Taken kiwi fruit as raw material, this paper extracted kiwi fruit seed oil with ultrasonic-assisted enzyme, researched the influence of factors such as liquid-to-solid ratio, granularity, type of enzyme, ultrasonic power, treating time, enzymolysis temperature, enzymolysis time, pH and enzyme additive on oil extraction, and optimized the extracting technology of kiwi fruit seed oil with response surface method. The result shows that the best technical parameter is: material granularity: 60, liquid-to-solid ratio: 1:10 (g/mL), ultrasonic power: 400 W, treating time: 30 min, enzyme amount: 2.50%, pH: 9.2, enzymolysis temperature: 53&deg;C, enzymolysis time: 2.80 h;and the extracting ratio under such condition is 92.57%. 展开更多
关键词 kiwi Fruit Seed Oil Ultrasonic Wave Aqueous Enzymatic Method
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Assessment of Soil Water Content and Remote Sensing Techniques--Case Study of Kiwi Orchard (Portugal)
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作者 Celestina Maria Gago Pedras 《Journal of Agricultural Science and Technology(A)》 2014年第1期33-42,共10页
Soil water management plays an important role in the response of kiwi plants (Actinidia deliciosa A. Chev.). In GuimarSes district soil moisture content is monitored in kiwifi'uit orchard as a routine parameter. Dr... Soil water management plays an important role in the response of kiwi plants (Actinidia deliciosa A. Chev.). In GuimarSes district soil moisture content is monitored in kiwifi'uit orchard as a routine parameter. Drip irrigation system is the method used. This crop tends to have high water requirements and extends over a wide area in Portugal, requiring innovative solutions to achieve better benefits. A method that correlates soil and crop conditions with the parameters of remote sensing was established in this study. To assess the level of accuracy of soil moisture measurements from satellites, it is important to compare satellite image with ground real data (namely the frequency domain reflectometry (FDR), Diviner 2000). The combination of multispectral satellite images produces an image representative of vegetation vigour, density and health. In this study, Landsat satellite images (2011 and 2013) are used and vegetation indexes are calculated for different periods of time, using the software Idrisi Taiga. The information of vegetation indexes is crossed with data of soil moisture, in situ, to establish a correlation between both of them. Thus, it allows to improve the soil water content monitoring, in particular for the soil water balance optimization and its effect on kiwi biornass production. 展开更多
关键词 Remote sensing kiwi fruit vegetative indexes soil water content.
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Kiwi Fruit Fresh-keeping Technology
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《China's Foreign Trade》 1995年第3期46-46,共1页
The vitamin C rich-kiwi fruit-the king of fruits-is good to taste but hard to store. Only a few countries can prevent mildew on the fruit stalk during the storage process. The fresh-keeping technology developed by the... The vitamin C rich-kiwi fruit-the king of fruits-is good to taste but hard to store. Only a few countries can prevent mildew on the fruit stalk during the storage process. The fresh-keeping technology developed by the Shaanxi Teachers University has enabled China to catch up with the advanced countries in this field. 展开更多
关键词 kiwi Fruit Fresh-keeping Technology this
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