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Prevention and Treatment of Chinese Herbal Preparation Yinqiaotiangan against Pathologic Model of Streptococcus suis Serotype II in Kunming Mice 被引量:1
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作者 Hong JIANG Shuhong HUANG +2 位作者 Hongjun WANG Tiezhong ZHOU Zhuohui MA 《Agricultural Biotechnology》 CAS 2013年第1期48-51,共4页
[ Objectlve] This study aimed to investigate the antimicrobial effect of Chinese herbal preparation Yinqiaotiangan against Streptococcus suis serotype II in vivo. [ Method ] The prevention and treatment tests were con... [ Objectlve] This study aimed to investigate the antimicrobial effect of Chinese herbal preparation Yinqiaotiangan against Streptococcus suis serotype II in vivo. [ Method ] The prevention and treatment tests were conducted with Kunming mice weighing about 18 -22 g. In the prevention test, Kunming mice were inocu- lated with Streptococcus suis serotype II and simultaneously taken orally 0.5, 1.0 and 2.0 g/ml Chinese herbal preparation Yinqiaotiangan respectively for continu- ous 3 d, once a day; the incidence rate, mortality rate and protective rate were detected after 7 d. In the treatment test, Kunming mice were inoculated with Strepto- coccus suis serotype II to establish the Streptococcus suis serotype II pathogenic model, and then taken orally 0.5, 1.0 and 2.0 g/ml Chinese herbal preparation Yin- qiaotiangan respectively for continuous 3 d, twice a day; the mortality rate, cure rate and effective rate were detected after 7 d. [ Result ] Results of the prevention test showed that the protective rate in experimental groups was extremely significantly higher than that in control group (P 〈0.01 ), while the incidence rate and mortality rate were extremely significantly lower than that in control group (P 〈0.01 ). Results of the treatment test showed that the incidence rate in experimental groups was extremely significantly lower than that in control group (P 〈0.01 ), the cure rate in 0.5 g/ml group was extremely significantly higher than that in 1.0 g/ml group and 2.0 g/ml group (P 〈 0.01 ), the effective rate in 0.5 g/ml group was significantly higher than that in 1.0 g/ml group and 2.0 g/ml group ( P 〈 0.05 ), with no significant difference from the positive group (P 〉 0.05 ). [ Conclusion ] The pathologic model of Streptococcus su/s serotype II could be effec- tively prevented and treated by oral intake of low dose of Chinese herbal preparation Yinqiaotiangan in Kunming mice. 展开更多
关键词 Yinqiaotiangan Streptococcus suis serotype II Pathogenic model kunming mice
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Biological Effects of Flammulina Velutipes Richin RE on Chinese Kunming Mice
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作者 梁定邦 崔德芳 +1 位作者 张金桐 杜复 《Journal of Rare Earths》 SCIE EI CAS CSCD 1996年第4期291-294,共4页
in this paper,effects of RE from different sources on the growth,development and endurance of Chinese kunming mice have been studied.The result indicates that the body and organ weights and endurance of the mice in gr... in this paper,effects of RE from different sources on the growth,development and endurance of Chinese kunming mice have been studied.The result indicates that the body and organ weights and endurance of the mice in group B(F.velutipes) are significantly increased over those in the control group(group E) after three weeks,and it also shows that the biological effects vary with the amount of RE in diet.Compared with group D(RE(NO3)3),group B has the same amount of RE in diet but the body and organ weights are much heavier,swimming time is increased by 28.6%,and the changes of blood sugar and serum lactic acid after swimming decrease notably.Thus,it can be found that F.velutipes rich in RE added in diet performs a positive function to promote the mouse growth,development and endurance,while the inorganic RE(NO3)3 fails on it,even inhibits their growth. 展开更多
关键词 Rare earths Flammulina velutipes Chinese kunming mice Growth and development Endurance Serum lactic acid Blood sugar
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