[Objectives]To evaluate the cold resistance and semi-lethal temperature of pear cultivars,and provide a theoretical basis for the regional extension and breeding of cold-resistant pear cultivars.[Methods]Nine pear cul...[Objectives]To evaluate the cold resistance and semi-lethal temperature of pear cultivars,and provide a theoretical basis for the regional extension and breeding of cold-resistant pear cultivars.[Methods]Nine pear cultivars were used to study the changes in relative conductivity and cell injury rate of pear branches under low temperature stress,and the semi-lethal temperature(LT_(50))of pear branches was analyzed by fitting Logistic equation.[Results]The relative conductivity and cell injury rate of pear branches took on the trend of slow increase,rapid increase,and slow increase the decrease of treatment temperature.The LC_(50) of the nine pear cultivars were as follows:Nanguo pear-33.9℃,Wanyu-32.3℃,Red D Anjou-31.8℃,Jinfeng-31.3℃,Wujiuxiang-29.2℃,20 th Century Pear-29.1℃,Hanxiang-35.1℃,Yuluxiang-27.9℃ and Korla Fragrant Pear-29.2℃.[Conclusions]The semi-lethal temperature could reflect the cold resistance of pear trees,and Wanxiang had better cold resistance.The evaluation of cold resistance and semi-lethal temperature of pear cultivars can provide theoretical basis for regional extension and breeding of cold-resistant pear cultivars.展开更多
为了明确绣球〔Hydrangea macrophylla(Thunb.)Ser.〕品种的耐寒性及筛选耐寒性评价主要指标,对40个绣球品种的低温半致死温度(LT_(50))进行比较和耐寒性分级,在此基础上,对5℃、0℃、-5℃、-10℃、-15℃、-20℃下耐寒品种‘小町’(‘Ko...为了明确绣球〔Hydrangea macrophylla(Thunb.)Ser.〕品种的耐寒性及筛选耐寒性评价主要指标,对40个绣球品种的低温半致死温度(LT_(50))进行比较和耐寒性分级,在此基础上,对5℃、0℃、-5℃、-10℃、-15℃、-20℃下耐寒品种‘小町’(‘Komachi’)、‘佳澄’(‘Kasumi’)、‘无尽夏’(‘Endless Summer’)和不耐寒品种‘甜蜜幻想’(‘Sweet Fantasy’)、‘灵感’(‘Inspiration’)、‘你我的情感’(‘You and Me Feelings’)叶的抗氧化酶活性及丙二醛(MDA)和渗透调节物质含量进行比较,并对这些耐寒指标进行相关性分析和主成分分析。结果表明:供试绣球品种LT 50的波动较大,变化范围为-36.68℃~-1.87℃,其中,‘小町’的LT_(50)最低,‘佳澄’、‘平瓣’(‘Flat’)、‘蒂亚娜’(‘Tijana’)、‘塞尔玛’(‘Selma’)、‘含羞叶’(‘Elbtal’)、‘花手鞠’(‘Stockings’)、‘蓝色多瑙河’(‘Blue Danube’)和‘无尽夏’的LT_(50)均低于-20℃。40个绣球品种的耐寒性被分成不耐寒、较耐寒、耐寒和强耐寒4个等级,分别包含13、18、8和1个品种。6个代表品种的过氧化氢酶(CAT)、多酚氧化酶(PPO)和超氧化物歧化酶活性及MDA、脯氨酸(Pro)、可溶性蛋白质(SP)和可溶性糖含量随温度降低基本呈先升高后降低的变化趋势。相关性分析结果表明PPO活性和Pro含量与LT_(50)呈极显著(P<0.01)负相关。主成分分析结果表明:前4个主成分的累计贡献率为81.212%,说明这4个主成分基本能够反映绣球品种的耐寒性;PPO活性、CAT活性、Pro含量和SP含量的负荷量绝对值分别在第1、第2、第3和第4主成分中最高。研究结果显示:供试绣球品种间的耐寒性差异较大,‘小町’等9个品种的耐寒性较强,能够在冬季温度偏低地区露天栽培,并可作为绣球耐寒品种选育的亲本。PPO活性、CAT活性、Pro含量和SP含量为绣球耐寒性评价的主要指标,尤其是PPO活性和Pro含量。展开更多
A study was conducted in attempting to identify the cold-resistant apple rootstocks and to establish a comprehensive evaluation system. In this study, 10 elite apple dwarfing rootstocks(GM256, JM7, M26, M7, SC1, SH1, ...A study was conducted in attempting to identify the cold-resistant apple rootstocks and to establish a comprehensive evaluation system. In this study, 10 elite apple dwarfing rootstocks(GM256, JM7, M26, M7, SC1, SH1, SH38, SH6, M9, and T337) were employed for the experiment and the following parameters were investigated under different low temperature stress conditions(0, –15, –20, –25, –30, and –35°C): the changes of the relative electrical conductivity(REC), anthocyanin content, protein content, soluble sugar content, soluble starch content, proline content, malondialdehyde(MDA) content, superoxide dismutase(SOD) activity, and peroxidase(POD) activity of the dormant branches. The inflection temperature that could represent the plant tissue semi-lethal temperature(LT) was obtained by the measurements of REC. The LTwas used to evaluate eight other indices. The results showed that there was no significant correlation between LTand POD activity as well as between the soluble sugar, protein and proline contents at 0 and –15°C. Soluble starch content at 0 and –15°C and anthocyanin content at –15–(–30)°C were significantly but negatively correlated to the LT50 and the MDA content at 0–(–20)°C was significantly positively correlated to the LT. Statistical analysis based on principal component analysis and LT50 showed that cold resistant apple rootstocks in the decreasing order from high to low as GM256, SH6, SH38, SH1, SC1, M26, M7, JM7, T337, and M9.展开更多
基金Supported by Basic Research Fund of Hebei Academy of Agriculture and Forestry Sciences(2024020202)"Three-Three-Three"Talent Project of Hebei Province(C20231157)+2 种基金Science and Technology Innovation Project of Hebei Academy of Agriculture and Forestry Sciences(2022KJCXZX-CGS-7)Hebei Agricultural Industry Research System(HBCT2024170406)Key Research and Development Program of Hebei Province(21326308D-1-2).
文摘[Objectives]To evaluate the cold resistance and semi-lethal temperature of pear cultivars,and provide a theoretical basis for the regional extension and breeding of cold-resistant pear cultivars.[Methods]Nine pear cultivars were used to study the changes in relative conductivity and cell injury rate of pear branches under low temperature stress,and the semi-lethal temperature(LT_(50))of pear branches was analyzed by fitting Logistic equation.[Results]The relative conductivity and cell injury rate of pear branches took on the trend of slow increase,rapid increase,and slow increase the decrease of treatment temperature.The LC_(50) of the nine pear cultivars were as follows:Nanguo pear-33.9℃,Wanyu-32.3℃,Red D Anjou-31.8℃,Jinfeng-31.3℃,Wujiuxiang-29.2℃,20 th Century Pear-29.1℃,Hanxiang-35.1℃,Yuluxiang-27.9℃ and Korla Fragrant Pear-29.2℃.[Conclusions]The semi-lethal temperature could reflect the cold resistance of pear trees,and Wanxiang had better cold resistance.The evaluation of cold resistance and semi-lethal temperature of pear cultivars can provide theoretical basis for regional extension and breeding of cold-resistant pear cultivars.
文摘为了明确绣球〔Hydrangea macrophylla(Thunb.)Ser.〕品种的耐寒性及筛选耐寒性评价主要指标,对40个绣球品种的低温半致死温度(LT_(50))进行比较和耐寒性分级,在此基础上,对5℃、0℃、-5℃、-10℃、-15℃、-20℃下耐寒品种‘小町’(‘Komachi’)、‘佳澄’(‘Kasumi’)、‘无尽夏’(‘Endless Summer’)和不耐寒品种‘甜蜜幻想’(‘Sweet Fantasy’)、‘灵感’(‘Inspiration’)、‘你我的情感’(‘You and Me Feelings’)叶的抗氧化酶活性及丙二醛(MDA)和渗透调节物质含量进行比较,并对这些耐寒指标进行相关性分析和主成分分析。结果表明:供试绣球品种LT 50的波动较大,变化范围为-36.68℃~-1.87℃,其中,‘小町’的LT_(50)最低,‘佳澄’、‘平瓣’(‘Flat’)、‘蒂亚娜’(‘Tijana’)、‘塞尔玛’(‘Selma’)、‘含羞叶’(‘Elbtal’)、‘花手鞠’(‘Stockings’)、‘蓝色多瑙河’(‘Blue Danube’)和‘无尽夏’的LT_(50)均低于-20℃。40个绣球品种的耐寒性被分成不耐寒、较耐寒、耐寒和强耐寒4个等级,分别包含13、18、8和1个品种。6个代表品种的过氧化氢酶(CAT)、多酚氧化酶(PPO)和超氧化物歧化酶活性及MDA、脯氨酸(Pro)、可溶性蛋白质(SP)和可溶性糖含量随温度降低基本呈先升高后降低的变化趋势。相关性分析结果表明PPO活性和Pro含量与LT_(50)呈极显著(P<0.01)负相关。主成分分析结果表明:前4个主成分的累计贡献率为81.212%,说明这4个主成分基本能够反映绣球品种的耐寒性;PPO活性、CAT活性、Pro含量和SP含量的负荷量绝对值分别在第1、第2、第3和第4主成分中最高。研究结果显示:供试绣球品种间的耐寒性差异较大,‘小町’等9个品种的耐寒性较强,能够在冬季温度偏低地区露天栽培,并可作为绣球耐寒品种选育的亲本。PPO活性、CAT活性、Pro含量和SP含量为绣球耐寒性评价的主要指标,尤其是PPO活性和Pro含量。
文摘本研究采用动态温升实验方法,以矛尾虎鱼(Chaeturichthys stigmatias)、许氏平鲉(Sebastes schlegeli)、口虾蛄(Oratosquilla oratoria)和日本蟳(Charybdis japonica)为研究对象,研究了5个基础水温(8.0、14.0、18.0、24.0和28.0℃)和9个温升速率(0.5、1.0、2.0、3.0、4.0、6.0、9.0、12.0和15.0℃/h)下4种海洋生物的半致死温度(Lethal temperature of 50%,LT_(50))。结果显示,基础水温和温升速率均能显著(P<0.05)影响实验生物的LT_(50)。特定温升速率下实验生物LT_(50)与基础水温呈正相关,即各个实验生物的LT_(50)随着基础水温的升高而升高。温升速率对实验生物LT_(50)的影响因基础水温和物种而异。本研究在动态温升实验中结合使用不同基础水温和多个温升速率,构建了海洋生物重要的热耐受性评价指标LT_(50),可广泛应用于海洋生物的热耐受性评价。
基金supported by the Fundamental Research Funds for the Universities of Gansu Province,China(035-041051)the Natural Science Foundation of Gansu Province,China(145RJZA167)
文摘A study was conducted in attempting to identify the cold-resistant apple rootstocks and to establish a comprehensive evaluation system. In this study, 10 elite apple dwarfing rootstocks(GM256, JM7, M26, M7, SC1, SH1, SH38, SH6, M9, and T337) were employed for the experiment and the following parameters were investigated under different low temperature stress conditions(0, –15, –20, –25, –30, and –35°C): the changes of the relative electrical conductivity(REC), anthocyanin content, protein content, soluble sugar content, soluble starch content, proline content, malondialdehyde(MDA) content, superoxide dismutase(SOD) activity, and peroxidase(POD) activity of the dormant branches. The inflection temperature that could represent the plant tissue semi-lethal temperature(LT) was obtained by the measurements of REC. The LTwas used to evaluate eight other indices. The results showed that there was no significant correlation between LTand POD activity as well as between the soluble sugar, protein and proline contents at 0 and –15°C. Soluble starch content at 0 and –15°C and anthocyanin content at –15–(–30)°C were significantly but negatively correlated to the LT50 and the MDA content at 0–(–20)°C was significantly positively correlated to the LT. Statistical analysis based on principal component analysis and LT50 showed that cold resistant apple rootstocks in the decreasing order from high to low as GM256, SH6, SH38, SH1, SC1, M26, M7, JM7, T337, and M9.
