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Development of Tuanfeng Fermented Water Chestnut Beverage 被引量:1
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作者 Kun JIANG Chengmei ZOU +1 位作者 Shiquan ZHANG Peng WU 《Agricultural Biotechnology》 CAS 2017年第3期16-19,共4页
With Tuanfeng water chestnut as a raw material, the optimal fermentation conditions for Tuanfeng fermented water chestnut beverage were obtained as follows : pulp-to-water ratio at 1:2, inoculation amount of 2.00%, ... With Tuanfeng water chestnut as a raw material, the optimal fermentation conditions for Tuanfeng fermented water chestnut beverage were obtained as follows : pulp-to-water ratio at 1:2, inoculation amount of 2.00%, fermentation temperature at 41℃, and fermentation time of 8 h. 展开更多
关键词 Water chestnut juice Lactic acid fermentation lactobacillius bulgaricus Treptoccus therrnophilus
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