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Preventive Effect of Lactococcus lactis subsp. lactis JCM 5805 Yogurt Intake on Influenza Infection among Schoolchildren
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作者 Kiyomi Sakata Yumie Sasaki +2 位作者 Kenta Jounai Toshio Fujii Daisuke Fujiwara 《Health》 2017年第4期756-762,共7页
Objective: A community-based intervention study was conducted to examine the effect of consumption of JCM 5805 yogurt on influenza incidence rates and the cumulative incidence rates among schoolchildren in Iwate Prefe... Objective: A community-based intervention study was conducted to examine the effect of consumption of JCM 5805 yogurt on influenza incidence rates and the cumulative incidence rates among schoolchildren in Iwate Prefecture, Japan. Methods: Schoolchildren and their parents in Shizukuishi town were told of the purpose, frequency and duration of JCM 5805 yogurt administration. The number of elementary schoolchildren in Shizukuishi town was 780 while that of junior high school students in Shizukuishi town numbered 475. The number of elementary schoolchildren in neighboring town A was 208 and that of junior high school students in town A was 121. JCM 5805 yogurt was delivered three times a week to all elementary schools and junior high schools in Shizukuishi town from January 16 through March 18, 2015. The incidence rate was calculated every week as the maximum case number divided by the number of schoolchildren in each school. The cumulative incidence rate was calculated as the total case number during the period when JCM 5805 yogurt was delivered divided by the number of schoolchildren in each school. Results: JCM 5805 yogurt intake was associated with a two-thirds reduction in influenza incidence rates in Shizukuishi town schoolchildren compared with those of town A. Furthermore, the cumulative incidence rates of the elementary school and combined data from the elementary school and junior high school were significantly lower than those of neighbor town A. Conclusion: JCM 5805 yogurt intake reduced both the incidence rates and cumulative incidence rates of influenza. 展开更多
关键词 lactococcus lactis JCM 5805 PLASMACYTOID Dendritic Cells Influenza INTERFERON-Α YOGURT
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仿刺参(Apostichopus japonicus)肠道源乳酸乳球菌(Lactococcus lactis)的分离鉴定及其益生特性分析
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作者 黄一倍 杨求华 +5 位作者 李忠琴 王丽莉 李慧耀 肖益群 吴建绍 林琪 《海洋与湖沼》 CAS CSCD 北大核心 2023年第3期875-884,共10页
利用MRS固体培养基从南移仿刺参肠道中分离得到1株优势乳酸菌,命名为AJC-XP-15,其最适生长温度为30℃,最适生长pH为6.5;其表面疏水性和自聚率分别为34.56%和35.61%,经16S RNA基因序列分析,并结合形态学和生理生化特性将其鉴定为乳酸乳球... 利用MRS固体培养基从南移仿刺参肠道中分离得到1株优势乳酸菌,命名为AJC-XP-15,其最适生长温度为30℃,最适生长pH为6.5;其表面疏水性和自聚率分别为34.56%和35.61%,经16S RNA基因序列分析,并结合形态学和生理生化特性将其鉴定为乳酸乳球菌(Lactococcus lactis)。拮抗实验结果显示,菌株AJC-XP-15及其发酵上清液对塔氏弧菌(Vibriotubiashii)、哈维氏弧菌(V.harveyi)、副溶血弧菌(V.parahaemolyticus,VP)和嗜水气单胞菌(Aeromonas hydrophila)等病原菌具有很好的抑制作用;体外益生实验表明,菌株AJC-XP-15对人工胃肠液的耐受性很好,在pH3.0的模拟人工胃液处理3 h后的存活率为71.43%,在pH 6.8的模拟人工肠液处理3 h后的存活率为92.1%;抗氧化能力结果显示,菌株AJC-XP-15的无细胞提取物对DPPH自由基和羟自由基的清除能力最强,分别为(82.67±6.92)%和(15.36±2.95)%,其发酵上清液对超氧阴离子自由基的清除能力最强,为(26.36±2.58)%;药物敏感性分析结果显示,菌株AJC-XP-15对四环素、恩诺沙星、盐酸多西环素等抗生素敏感,对氟苯尼考、复方新诺明、庆大霉素等抗生素不敏感。研究结果可为仿刺参肠道源乳酸菌的分离鉴定和候选益生菌种筛选提供参考依据。 展开更多
关键词 仿刺参(Apostichopus japonicus) 乳酸乳球菌(lactococcus lactis) 分离鉴定 生长特性 益生特性
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Use of <i>Lactococcus lactis</i>Subsp. <i>Lactis</i>Strains to Inhibit the Development of Pathogens
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作者 Abir Maalaoui Abdesselem Trimeche +1 位作者 Pierre Guy Marnet Yann Demarigny 《Food and Nutrition Sciences》 2020年第2期98-112,共15页
Bovine mastitis affects the udder health and thus causing significant economic losses. Probiotic products based on the use of lactic acid bacteria (LAB) to limit pathogens multiplication and pre-infection risks can be... Bovine mastitis affects the udder health and thus causing significant economic losses. Probiotic products based on the use of lactic acid bacteria (LAB) to limit pathogens multiplication and pre-infection risks can be an interesting alternative to post infection allopathic treatment with antibiotics. Lactococcus lactis is one of the most important bacteria used in dairy technology. In this work, a total of 21 Lactococcus lactis subsp. Lactis strains, 20 from goat milk whey and one strain from cow milk were used to evaluate their antibacterial activity against four pathogenic germs responsible for mastitis: Escherichia coli, Staphylococcus aureus, Streptococcus uberis and Streptococcus agalactiae. The nisin-producing cow milk strain was active against St. uberis and Str. Agalactiae using the well diffusion method. For the strains isolated from goat milk whey, no antimicrobial effect was observed against these pathogens. However, a different approach based on the growth of pathogenic bacteria interacting with the Lactococcus lactis strains in a minimum medium was used to study the barrier effect of LAB. The Lactococcus lactis strains S1 and S2 from goat milk whey depleted the growth of Sa. aureus, St. uberis and E. coli during 8 h and stopped the development of St. agalactiae. 展开更多
关键词 lactococcus lactis Minimal Medium PATHOGENIC Bacteria Antibacterial Activity Barrier Effect
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Safety Evaluation of Excessive Intake of <i>Lactococcus lactis</i>Subsp. <i>lactis</i>JCM 5805: A Randomized, Double-Blind, Placebo-Controlled, Parallel-Group Trial
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作者 Yukiko Kato Masaya Kanayama +3 位作者 Shu Yanai Hajime Nozawa Osamu Kanauchi Satoru Suzuki 《Food and Nutrition Sciences》 2018年第4期403-419,共17页
Background/Aims: Administration of a lactic acid bacterial strain, Lactococcus lactis subsp. lactis JCM 5805 (LC-Plasma), is reported to prevent viral infection via activation of plasmacytoid dendritic cells in mouse ... Background/Aims: Administration of a lactic acid bacterial strain, Lactococcus lactis subsp. lactis JCM 5805 (LC-Plasma), is reported to prevent viral infection via activation of plasmacytoid dendritic cells in mouse and human studies. As it is assumed that LC-Plasma is taken in excess when it is commercially provided as a supplement, we conducted a trial using capsules to give 250 mg LC-Plasma (5 times the effective anti-viral dose) every day for four weeks to healthy volunteers to investigate the safety of excessive intake of LC-Plasma. Trial Design: A randomized, double-blind, placebo-controlled, parallel-group trial was conducted. Methods: Forty healthy subjects were randomly assigned to the LC-Plasma group (daily intake of five capsules containing 50 mg heat-killed LC-Plasma cells per capsule) or the placebo group (daily intake of five placebo capsules with no LC-Plasma). Physical, hematological, biochemical and urinary examinations and medical interviews were used to evaluate safety. Results: No abnormal differences were observed after excessive intake of LC-Plasma capsules when compared to the intake of placebo capsules. Conclusions: There are no safety concerns associated with the excessive intake of heat-killed LC-Plasma capsules. 展开更多
关键词 LACTIC Acid Bacteria lactococcus lactis Excessive Intake Safety
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Molecular Verification of Two Potent Bacteria Isolated from Darfiyeh Cheese: <i>Lactococcus lactis</i>Subsp. <i>Lactis</i>and <i>Lactobacillus plantarum</i>
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作者 Rana Abu Salbi Mireille Serhan Marcel Bassil 《Advances in Microbiology》 2014年第10期609-615,共7页
Raw goat milk cheeses are known for their natural microflora linked to many biodiversity factors such as the use of raw milk. That microflora serves probiotic attribution conferring a beneficial health impact on the c... Raw goat milk cheeses are known for their natural microflora linked to many biodiversity factors such as the use of raw milk. That microflora serves probiotic attribution conferring a beneficial health impact on the consumer. Darfiyeh is an artisanal raw goat milk cheese manufactured traditionally in Northern Lebanese Mountains. To emphasize its clinical significance in both digestive and immune system, and to provide health remunerations to the consumer, the cheese microbiota will be investigated. To serve that purpose, the presence of the two potent probiotic Lactic Acid Bacteria (LAB): Lactococcus lactis subsp. lactis and Lactobacillus plantarum will be investigated. For bacterial identification, selection and isolation: culture-dependent techniques that imply the use of laboratory media will be implemented, and culture independent techniques: Polymerase Chain Reaction (PCR) will be applied for further validation. Both bacteria were further verified as Lactococcus lactis subsp. lactis and Lactobacillus plantarum by implementing specie-specific primers for the qualitative PCR. 展开更多
关键词 lactococcus lactis subsp. lactis Lactobacillus Plantarum Darfiyeh CHEESE Probiotic Effect
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Synergistic Effect of Watermelon Powder and Lactococcus lactis subsp lactis Supplemented Diet Partially Ameliorates Aβ42-Dependent Lifespan Shorten and Flight Impairment in Transgenic Drosophila
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作者 Dong Gyun Ko Young Bum Eun +1 位作者 Jong Uk Na Sang-Tae Kim 《American Journal of Plant Sciences》 2016年第6期991-1000,共10页
Oxidative stress has been strongly related with Alzheimer disease pathogenesis. We determined the effects of watermelon powder (WMP) and Lactococcus lactis subsp lactis (LAL) supplementation on the generated Aβ42-ind... Oxidative stress has been strongly related with Alzheimer disease pathogenesis. We determined the effects of watermelon powder (WMP) and Lactococcus lactis subsp lactis (LAL) supplementation on the generated Aβ42-induced phenotypes in a Drosophila melanogaster model of AD. Enhanced Aβ42 expression in D. melanogaster neurons can diminish lifespan and flight ability. We have observed longevity methods to assay the effects of WMP and LAL on D. melanogaster survival. Furthermore, flies expressing Aβ42 in their body fed WMP and LAL had up to 90 days, or 35% longer median lifespan than those fed a control diet. In addition, synergistic effect of WMP and LAL improved Aβ42-induced flight impairments in the Drosophila wing tissues. Our microscope experiments revealed that individuals fed synergistic effect of WMP and LAL had ameliorated Aβ42 expression as well as increment of flight ability than Aβ42-induced flies. We propose that WMP is typically rich in L-citrulline and LAL, rich in naturally occurring probiotics and antioxidants, and that it promotes the survival of neurons in brain and wing muscle tissues with increased levels of Aβ42 via a protective cell survival mechanism. 展开更多
关键词 Drosophila melanogaster lactococcus lactis WATERMELON LIFESPAN OMMATIDIA AΒ42
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Lactococcus lactis谷氨酸脱羧酶的分离纯化及部分酶学性质 被引量:29
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作者 许建军 江波 许时婴 《无锡轻工大学学报(食品与生物技术)》 CSCD 北大核心 2004年第3期79-84,共6页
采用溶菌酶处理、超声破碎、硫酸铵分级、3次DEAE SepharoseCL 6B层析、SephacrylS 200凝胶过滤等手段,从乳酸菌细胞中分离纯化得到谷氨酸脱羧酶(GAD;EC4.1.1.15).纯化酶的比活力为14.4U/mg,纯化倍数31,回收率3.8%,SDS PAGE得到亚基的... 采用溶菌酶处理、超声破碎、硫酸铵分级、3次DEAE SepharoseCL 6B层析、SephacrylS 200凝胶过滤等手段,从乳酸菌细胞中分离纯化得到谷氨酸脱羧酶(GAD;EC4.1.1.15).纯化酶的比活力为14.4U/mg,纯化倍数31,回收率3.8%,SDS PAGE得到亚基的相对分子质量为65000.L 谷氨酸是测试的18种氨基酸中的惟一作用底物,表明乳酸菌GAD具有高度的底物专一性.酶在pH值3.6~5.4时具有活性,pH值4.7时活性最高,pH值6.0以上时没有活力.耐热性实验表明,pH值4.7条件下处理5h后,60℃时该酶仍能保持80%以上的活性,80℃以上迅速失活,由Lineweaver Burk作图得到的GAD的Km值为1.9mmol/L. 展开更多
关键词 lactococcus lactis 谷氨酸脱羧酶(GAD) 纯化 γ-氨基丁酸(GABA)
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酸胁迫对乳酸链球菌素产生菌Lactococcus lactis LN26的影响 被引量:5
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作者 赵春燕 李籽潼 +1 位作者 乌日娜 张旋 《沈阳农业大学学报》 CAS CSCD 北大核心 2014年第4期487-490,共4页
为研究乳酸链球菌素产生菌Lactococcus lactis LN26在酸胁迫条件下的应激反应,本试验测定了在不同pH值梯度条件下,Lactococcus lactis LN26菌体浓度、胞内pH、H+-ATPase活性、胞内ATP浓度、细菌素产量。结果表明:随着酸度的增加Lactococ... 为研究乳酸链球菌素产生菌Lactococcus lactis LN26在酸胁迫条件下的应激反应,本试验测定了在不同pH值梯度条件下,Lactococcus lactis LN26菌体浓度、胞内pH、H+-ATPase活性、胞内ATP浓度、细菌素产量。结果表明:随着酸度的增加Lactococcus lactis LN26生长受到明显抑制,在pH值3.0条件下,菌体浓度最低;酸胁迫增强了H+-ATPase活性,在pH值3.0处理时,H+-ATPase活性最高;酸胁迫对乳酸链球菌素的合成具有抑制作用。pH值为6.0时最适合乳酸链球菌素产生菌Lactococcus lactis LN26的生长以及乳酸链球菌素的合成。 展开更多
关键词 酸胁迫 乳酸链球菌素产生菌lactococcus lactis LN26 菌体浓度 H+-ATPase 乳酸链球菌素
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Cloning of Tap Ⅱ Chalcone Isomerases(CHI1 A) Gene and Construction of Lactococcus Lactis Expression Vector 被引量:7
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作者 刘洪禹 王丕武 +2 位作者 付永平 张卓 马超 《Agricultural Science & Technology》 CAS 2010年第4期44-46,93,共4页
[Objective]The aim was to clone TapⅡchalcone isomerases(CHI1 A) from soybean specially and construct expression vector of PNZ8149-CHI1 A,and then transform it into Lactococcus Lactis NICE systers.[Method]Chalcone i... [Objective]The aim was to clone TapⅡchalcone isomerases(CHI1 A) from soybean specially and construct expression vector of PNZ8149-CHI1 A,and then transform it into Lactococcus Lactis NICE systers.[Method]Chalcone isomerases(CHI1 A) was cloned by RTPCR method,and it was sequenced after cloning into pMD18-T vectors,and recombined to expression vector PNZ8149-CHI1 A,then it was transformed into Lactococcus Lactis NZ3900[Result]The sequencing results indicated that the cloned fragment of CHI1 A contained 670 nucleotides,and shared a sequence homology of 92% with that from Genbank accession number AF595413(CHI1 A).CHI1 A was transformed into NICE expression system successfully by identification of PCR and digestion.[Conclusion]The foundation of using the microorganism fermentation method to produce flavonoids was laid by construction of efficient induction expression vector with chalcone isomerases CHI1 A. 展开更多
关键词 SOYBEAN Chalcone isomerases lactococcus lactis The nisin-control led expression
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Lactobacillus delbrueckii subsp. bulgaricus和Streptococcus thermophilus接种比例对Bifidobacterium lactis益生菌发酵乳品质的影响 被引量:1
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作者 李慧 白梅 +4 位作者 王记成 魏爱彬 孔亚楠 张和平 孙天松 《中国乳品工业》 CAS 北大核心 2012年第3期7-10,17,共5页
将Lactobacillus delbrueckii subsp.bulgaricus ND02(LB-ND02)和Streptococcus thermophilus ND03(ST-ND03)按1∶1、1∶10、1∶100、1∶1000接种于脱脂乳中,同时接入益生菌Bifidobacterium lactis V9(B.lactis V9,接种量为2.0×107... 将Lactobacillus delbrueckii subsp.bulgaricus ND02(LB-ND02)和Streptococcus thermophilus ND03(ST-ND03)按1∶1、1∶10、1∶100、1∶1000接种于脱脂乳中,同时接入益生菌Bifidobacterium lactis V9(B.lactis V9,接种量为2.0×107g-1),于42℃进行发酵。通过对发酵及贮藏过程中发酵乳指标的测定,评价LB-ND02和ST-ND03的接种比例对发酵乳品质的影响。结果表明,随着LB-ND02接种比例减小,凝乳时间显著延长,B.lactis V9活菌数显著提高。4℃贮藏28 d后,随LB-ND02接种比例减小,B.lactis V9存活率差异显著,后酸化也显著减弱。研究发现,LB-ND02和ST-ND03的接种比例,显著影响发酵乳的发酵时间、B.lactis V9活菌数、后酸化及黏度。 展开更多
关键词 LACTOBACILLUS delbrueckii subsp.bulgaricus ND02 STREPTOCOCCUS THERMOPHILUS ND03 BIFIDOBACTERIUM lactis V9 益生菌发酵乳品质
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诱变育种提高乳酸乳球菌Lactococcus lactis产Nisin的能力 被引量:1
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作者 葛菁萍 孙艳阳 +5 位作者 李兴霖 高冬妮 程丹丹 宋刚 凌宏志 平文祥 《中国农学通报》 2015年第24期173-178,共6页
为了获得高产细菌素的乳酸乳球菌菌株,通过采用紫外线(UV)、亚硝基胍(NTG)、硫酸二乙酯(DES)诱变和紫外线与硫酸二乙酯复合诱变的方法,获得多株诱变菌株,研究突变株代谢生产Nisin的效价及抑菌能力。结果表明,其中通过诱变得到了一株高... 为了获得高产细菌素的乳酸乳球菌菌株,通过采用紫外线(UV)、亚硝基胍(NTG)、硫酸二乙酯(DES)诱变和紫外线与硫酸二乙酯复合诱变的方法,获得多株诱变菌株,研究突变株代谢生产Nisin的效价及抑菌能力。结果表明,其中通过诱变得到了一株高产菌株DU101,该菌株代谢生产Nisin的效价由442 IU/m L提高到了1386 IU/m L,约是原始菌株HDBR-06的3.14倍。通过传代试验验证了菌株的遗传性能稳定。 展开更多
关键词 乳酸乳球菌 乳链菌肽 诱变育种
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Lactococcus lactis N8 fhuR基因的突变及其生物学功能的研究
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作者 吴震州 姜德洲 +3 位作者 徐海津 张秀明 白艳玲 乔明强 《南开大学学报(自然科学版)》 CAS CSCD 北大核心 2008年第5期32-36,共5页
利用人工Mu转座技术获得Lactococcus lactis N8菌株的fhuR基因插入突变株(L.lactis N8:△fhuR).对突变株和野生株进行了nisin产量生物测定,nisin荧光定量检测以及nisin耐受性检测.结果表明突变株的生长情况、nisin总体产量、单个细胞ni... 利用人工Mu转座技术获得Lactococcus lactis N8菌株的fhuR基因插入突变株(L.lactis N8:△fhuR).对突变株和野生株进行了nisin产量生物测定,nisin荧光定量检测以及nisin耐受性检测.结果表明突变株的生长情况、nisin总体产量、单个细胞nisin表达量以及菌体对nisin耐受性相对于野生株都明显降低.在培养基中补加甲硫氨酸和半胱氨酸可使该突变株的生长状态、nisin总体产量及菌体对nisin的耐受性水平得到不同程度的回复.乳酸菌Biolog和生化鉴定的结果显示突变株在一些营养物质的利用上与野生株存在着重大差异.这些结果表明fhuR基因在nisin生物合成过程中具有重要作用. 展开更多
关键词 乳酸乳球菌 fhuR NISIN
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口服疫苗抗原递送载体Lactococcus lactis NZ9000研究进展
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作者 任大勇 李昌 +5 位作者 秦艳青 郭欢欢 杜寿文 刘宏锋 高楠 金宁一 《中国兽药杂志》 2012年第6期53-56,共4页
综述了基因工程菌Lactococcus lactis NZ9000在基因组学、安全性、功能性、疫苗载体构建、菌株改造等方面的研究进展,对NZ9000作为口服疫苗载体的表达系统进行了评述,展望了其在生物制药、疫苗开发和食品工业等领域的应用前景,并对今后... 综述了基因工程菌Lactococcus lactis NZ9000在基因组学、安全性、功能性、疫苗载体构建、菌株改造等方面的研究进展,对NZ9000作为口服疫苗载体的表达系统进行了评述,展望了其在生物制药、疫苗开发和食品工业等领域的应用前景,并对今后研究的发展方向做了分析。 展开更多
关键词 口服疫苗 递送载体 乳酸乳球菌NZ9000
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过量表达purC基因对Lactococcus lactis NZ9000酸胁迫抗性的影响
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作者 杨佩珊 张娟 +2 位作者 刘为佳 朱政明 堵国成 《食品与发酵工业》 CAS CSCD 北大核心 2019年第8期8-14,共7页
通过在乳酸乳球菌Lactococcus lactis NZ9000中过量表达嘌呤代谢途径中编码磷酸核糖基氨基咪唑-琥珀酰胺合酶的pur C基因,测定了重组菌株在酸胁迫条件下的存活率,经p H 4. 0胁迫培养4 h后,重组菌株的存活率为对照菌株的83. 2倍。采用AT... 通过在乳酸乳球菌Lactococcus lactis NZ9000中过量表达嘌呤代谢途径中编码磷酸核糖基氨基咪唑-琥珀酰胺合酶的pur C基因,测定了重组菌株在酸胁迫条件下的存活率,经p H 4. 0胁迫培养4 h后,重组菌株的存活率为对照菌株的83. 2倍。采用ATP测定试剂盒和高效液相色谱分别考察菌株胞内ATP和氨基酸含量。结果表明,重组菌株在酸胁迫条件下维持了更高的胞内ATP和氨基酸(天冬氨酸、苏氨酸、谷氨酸和γ-氨基丁酸)含量,分别通过为细胞提供能量和消耗胞内质子的方式,帮助乳酸乳球菌抵御酸胁迫。研究发现,在乳酸乳球菌中过表达pur C基因能够明显提高菌株的酸胁迫抗性,同时为进一步通过改造嘌呤代谢途径提高乳酸菌酸胁迫耐受性提供了新的思路。 展开更多
关键词 purC过表达 酸胁迫耐受性 lactococcus lactis NZ9000
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Non-Fusion and Fusion Expression of β-Galactosidase from Lactobacillus bulgaricus in Lactococcus lactis 被引量:7
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作者 CHUAN WANG CHAO-WU ZHANC HENG-CHUAN LIU QIAN YU AND XIAO-FANG PEI 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2008年第5期389-397,共9页
Objective To construct four recombinant Lactococcus lactis strains exhibiting high β-galactosidase activity in fusion or non-fusion ways, and to study the influence factors for their protein expression and secretion.... Objective To construct four recombinant Lactococcus lactis strains exhibiting high β-galactosidase activity in fusion or non-fusion ways, and to study the influence factors for their protein expression and secretion. Methods The gene fragments encoding β-galactosidase from two strains of Loctobacillus bulgaricus, wch9901 isolated from yogurt and 1.1480 purchased from the Chinese Academy of Sciences, were amplified and inserted into lactococcal expression vector pMG36e. For fusion expression, the open reading frame of the β-galactosidase gene was amplified, while for non-fusion expression, the open reading frame of the β-galactosidase gene was amplified with its native Shine-Dalgarno sequence upstream. The start codon of the β-galactosidase gene partially overlapped with the stop codon of vector origin open reading frame. Then, the recombinant plasmids were transformed into Escherichia coli DH5α and Lactococcus lactis subsp, lactis MG1363 and confirmed by determining β-galactosidase activities. Results The non-fusion expression plasmids showed a significantly higher β-galactosidase activity in transformed strains than the fusion expression plasmids. The highest enzyme activity was observed in Lactococcus lactis transformed with the non-fusion expression plasmids which were inserted into the β-galactosidase gene from Lactobacillus bulgaricus wch9901. The β-galactosidase activity was 2.75 times as high as that of the native counterpart. In addition, β-galactosidase expressed by recombinant plasmids in Lactococcus lactis could be secreted into the culture medium. The highest secretion rate (27.1%) was observed when the culture medium contained 20 g/L of lactose. Conclusion Different properties of the native bacteria may have some effects on the protein expression of recombinant plasmids. Non-fusion expression shows a higher enzyme activity in host bacteria. There may be a host-related weak secretion signal peptide gene within the structure gene of Lb. bulgaricus β-galactosidase, and its translation product may introduce the enzyme secretion out of cells in special hosts. 展开更多
关键词 Β-GALACTOSIDASE lactococcus lactis Lactose intolerance Protein expression Protein secretion.
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Construction and Secretory Expression of β-Galactosidase Gene from Lactobacillus Bulgaricus in Lactococcus Lactis 被引量:4
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作者 ZHANG Wen WANG Chuan +4 位作者 HUANG Cheng Yu YU Qian LIU Heng Chuan ZHANG Chao Wu PEI Xiao Fang 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2012年第2期203-209,共7页
Objective This study is to examine the secretion effects of β-galactosidase in Lactococcus lactis.Methods The usp45 and β-galactosidase genes were cloned and inserted into plasmid pMG36e to obtain the recombinant pl... Objective This study is to examine the secretion effects of β-galactosidase in Lactococcus lactis.Methods The usp45 and β-galactosidase genes were cloned and inserted into plasmid pMG36e to obtain the recombinant plasmid pMG36e-usp-lacZ.This recombinant plasmid was transformed into both Escherichia coli DH5α and L.lactis MG1363.The enzyme activity,gene sequencing,SDS-PAGE and hereditary stability were assessed and studied.Results The lacZ gene inserted into plasmids pMG36e-usp-lacZ was 99.37% similar to the GenBank sequence,and SDS-PAGE revealed an evident idio-strap at 116 KDa between L.lactis MG1363/pMG36eusp-lacZ in both supernatant and cell samples.β-Galactosidase activity measured 0.225 U/mL in L.lactis pMG36e-usp-lacZ transformants,and its secretion rate was 10%.The plasmid pMG36e-usp-lacZ appeared more stable in MG1363.Conclusion The authors concluded that these new recombinant bacteria well expressed and secreted β-galactosidase,indicating that the β-galactosidase expression system was successfully constructed,and this might provide a new solution for management of lactose intolerance specifically and promote the use of gene-modified organisms as part of the food-grade plasmid in general. 展开更多
关键词 Gene constructs Gene expression Secretory expression Β-GALACTOSIDASE lactococcus lactis
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Oral vaccination of mice against rodent malaria with recombinant Lactococcus lactis expressing MSP-1_(19) 被引量:4
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作者 Zhi-Hong Zhang Pei-Hong Jiang Ning-Jun Li Mi Shi Weida Huang 《World Journal of Gastroenterology》 SCIE CAS CSCD 2005年第44期6975-6980,共6页
AIM: To construct the recombinant Lactococcus/actis as oral delivery vaccination against malaria. METHODS: The C-terminal 19-ku fragments of MSP1 (MSP-119) of Plasmodium yoelii265-BY was expressed in L. lactis and... AIM: To construct the recombinant Lactococcus/actis as oral delivery vaccination against malaria. METHODS: The C-terminal 19-ku fragments of MSP1 (MSP-119) of Plasmodium yoelii265-BY was expressed in L. lactis and the recombinant L. lact/s was administered orally to BALB/c and C57BL/6 mice. After seven interval vaccinations within 4 wk, the mice were challenged with P. yoelii 265-BY parasites of erythroo/tic stage. The protective efficacy of recombinant L. lactiswas evaluated. RESULTS: The peak parasitemias in average for the experiment groups of BALB/c and C57BL/6 mice were 0.8± 0.4% and 20.8±26.5%, respectively, and those of their control groups were 12.0±0.8% and 60.8±9.6%, respectively. None of the BALB/c mice in both experimental group and control group died during the experiment. However, all the C57BL/6 mice in the control group died within 23 d and all the vaccinated mice survived well. CONCLUSION: The results imply the potential of recombinant L. lactis as oral delivery vaccination against malaria. 展开更多
关键词 lactococcus lactis Oral delivery vaccination MALARIA
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Construction and Immunogenicity of Recombinant Lactococcus lactis Expressing S1 Protein of Porcine Epidemic Diarrhea Virus(PEDV) 被引量:1
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作者 Wang Liping Han Xianjie +3 位作者 Wang Xiaobin Gai Chunyun Li Junwei Shan Hu 《Animal Husbandry and Feed Science》 CAS 2018年第2期115-119,125,共6页
To evaluate the specific immune responses induced by recombinant Lactococcus lactis(L.lactis) which expresses porcine epidemic diarrhea virus(PEDV) S1 protein through oral administration,the spike gene fragment of... To evaluate the specific immune responses induced by recombinant Lactococcus lactis(L.lactis) which expresses porcine epidemic diarrhea virus(PEDV) S1 protein through oral administration,the spike gene fragment of PEDV was amplified from PEDV SDLY strain to construct p MG36 e-S1 recombinant plasmid.The recombinant plasmid was then electro-transferred into competent cells of L.lactis MG1363,to prepare the recombinant L.lactis expressing S1 protein of PEDV.The expression of target protein was identified by SDS-PAGE and Western-blot.New Zealand white rabbits were orally administered with the recombinant strain;the antibody titer in intestinal mucosa and serum was detected by neutralizing test;and the specific Ig G in serum was evaluated by indirect ELISA.The results showed that the recombinant L.lactis could effectively induce high level of Ig G in serum and high level of mucosal immune antibody.The recombinant L.lactis is qualified to be a potential oral vaccine because it could successfully stimulate both humoral and mucosal immune responses against PEDV. 展开更多
关键词 Porcine epidemic diarrhea virus (PEDV) Spike protein pMG36e vector lactococcus lactis MG1363 Immune response
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NisP Is Related to Nisin Precursor Processing and Possibly to Immunity in Lactococcus Lactis
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作者 叶嗣颖 《Journal of Huazhong University of Science and Technology(Medical Sciences)》 SCIE CAS 1995年第4期193-197,共5页
In this study, a plasmid was integrated into nisP, creating the first defined mutation in a nisin biosynthetic gene. The mutant strain secreted fully modified nisin with the N-terminal leader still attached.The presen... In this study, a plasmid was integrated into nisP, creating the first defined mutation in a nisin biosynthetic gene. The mutant strain secreted fully modified nisin with the N-terminal leader still attached.The presence of the leader was confirmed by N-terminal sequencing of the purified precursor. The dehydration and lanthionine formation of the precursor were already completed as active nisin could be formed by cleaving the leader from the inactive precursor by a trypsin treatment or by incubation with wild type cells. Nisin immunity of the NisP mutant strain was lowered to about 10% of the wild type immunity. The results show that NisP is needed for precursor processing and for development of high immunity of nisin. 展开更多
关键词 NISIN lactococcus lactis nisin immunity gene mutation
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Charge Transport in Bifidobacterium animalis subsp.lactis BB-12 under Various Atmospheres 被引量:1
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作者 K.Bozkurt C.Denktas +3 位作者 O.Ozdemir A.Altindal Z.Avdan H.S.Bozkurt 《Open Journal of Applied Sciences》 2019年第6期506-514,共9页
The influence of relative humidity (RH) on quasistatic current-voltage (I-V) characteristics of Bifidobacterium animalis subsp. lactis BB-12 thin layers was studied for the first time. The value of electrical conducti... The influence of relative humidity (RH) on quasistatic current-voltage (I-V) characteristics of Bifidobacterium animalis subsp. lactis BB-12 thin layers was studied for the first time. The value of electrical conductivity in 75% RH was found to be in the order of 10-7 (ohm·cm)-1, which was 106 orders of magnitude higher than that observed in dry atmosphere. It was concluded that RH played a key role in hysteresis behavior of the measured (I-V) characteristics. FTIR measurements showed that under water moisture environment, the associated bonds between amine and carboxyl group were greatly strengthened that was the source of free charge carries after ionization. The surface charge of Bifidobacterium animalis subsp. lactis BB-12 was found to be negative by zeta potential measurements, claiming that electrons were the charge carriers. 展开更多
关键词 Bifidobacterium animalis subsp.lactis BB-12 Charge Transport FTIR Zeta Potential
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