Microwave heating of liquid foods in laminar flow through a circular tube has been modeled. In particular, skim milk as a Newtonian fluid and apple sauce and tomato sauce as non-Newtonian fluids have been considered. ...Microwave heating of liquid foods in laminar flow through a circular tube has been modeled. In particular, skim milk as a Newtonian fluid and apple sauce and tomato sauce as non-Newtonian fluids have been considered. The temperature profiles have been obtained solving the motion and energy equations in transient regime and Maxwell’s equations in the frequency domain. Numerical resolution of Finite Element Method has been implemented in Comsol Multiphysics. The generation term due to the microwave heating has been evaluated according both to Lambert’s law and Poynting theorem. Finally, a comparison between the two methods has been made in order to check to what extent the results obtained with the simpler Lambert’s law approximation are comparable with those deriving from the exact solution of Maxwell equations. Dielectric properties are considered to be temperature dependent.展开更多
A method of obtaining bottom backscattering strength by employing an omnidirectional projector and omnidirectional hydrophone is proposed. The backscattering strength is extracted from monostatic backscattering data. ...A method of obtaining bottom backscattering strength by employing an omnidirectional projector and omnidirectional hydrophone is proposed. The backscattering strength is extracted from monostatic backscattering data. The method was adopted in an experiment conducted in the South Yellow Sea of China. The seafloor surface was relatively smooth and covered by a small quantity of shell fragments, as observed through a digital camera system. Sampling data showed that the main component of the sediment at this experimental site was fine sand. In this paper, we detail the calculation method. Preliminary results of backscattering strength as a function of grazing angle(20?–70?) in the frequency range of 6–24 kHz are presented. The measured backscattering strength increased with the grazing angle and changed more rapidly at large grazing angles(60?–70?). A comparison of the data at different frequencies reveals that the measured backscattering strength substantially rises with the increase of acoustic frequency. A fitting curve of Lambert's law against the measured data shows that the backscattering strength deviates from Lambert's law at large grazing angles.展开更多
A mathematical model has been formulated to describe the heat transfer in liquid foods flowing in circular ducts, subjected to microwave irradiations. Three types of liquids with different rheological behavior are con...A mathematical model has been formulated to describe the heat transfer in liquid foods flowing in circular ducts, subjected to microwave irradiations. Three types of liquids with different rheological behavior are considered: skim milk (Newtonian), apple sauce and tomato sauce as non-New-tonian fluids. Each one can flow with different velocities but always in laminar way. The temperature profiles have been obtained solving the transient momentum and heat equations by numerical resolution using the Finite Element Method. The generation term due to the microwave heating has been evaluated according to Lambert’s law. Dielectric properties are considered to be temperature dependent.展开更多
针对宽观测带SAR图像,在对入射角效应量化研究的基础上,提出了一种入射角效应按类校正方法。利用分水岭分割和区域标记技术实现地物取样,基于结合线性回归估计的余弦朗伯定律,实现对地物后向散射值的按类辐射校正。针对Envisat ASAR C波...针对宽观测带SAR图像,在对入射角效应量化研究的基础上,提出了一种入射角效应按类校正方法。利用分水岭分割和区域标记技术实现地物取样,基于结合线性回归估计的余弦朗伯定律,实现对地物后向散射值的按类辐射校正。针对Envisat ASAR C波段HH极化数据的实验结果表明,入射角效应对雷达后向散射有明显的影响,含水量越高的地物类型,入射角效应越明显。利用本文方法进行入射角效应校正的效果优于绝对定标和一阶余弦校正的效果。展开更多
文摘Microwave heating of liquid foods in laminar flow through a circular tube has been modeled. In particular, skim milk as a Newtonian fluid and apple sauce and tomato sauce as non-Newtonian fluids have been considered. The temperature profiles have been obtained solving the motion and energy equations in transient regime and Maxwell’s equations in the frequency domain. Numerical resolution of Finite Element Method has been implemented in Comsol Multiphysics. The generation term due to the microwave heating has been evaluated according both to Lambert’s law and Poynting theorem. Finally, a comparison between the two methods has been made in order to check to what extent the results obtained with the simpler Lambert’s law approximation are comparable with those deriving from the exact solution of Maxwell equations. Dielectric properties are considered to be temperature dependent.
基金supported in part by the National Natural Science Foundation of China (Nos. 41606081, 4152 7809, and 41330965)in part by the Opening Fund of Pilot National Laboratory for Marine Science and Technology (Qingdao) (No. QNLM2016ORP0209)in part by the Taishan Scholar Project Funding (No. tspd20161007)
文摘A method of obtaining bottom backscattering strength by employing an omnidirectional projector and omnidirectional hydrophone is proposed. The backscattering strength is extracted from monostatic backscattering data. The method was adopted in an experiment conducted in the South Yellow Sea of China. The seafloor surface was relatively smooth and covered by a small quantity of shell fragments, as observed through a digital camera system. Sampling data showed that the main component of the sediment at this experimental site was fine sand. In this paper, we detail the calculation method. Preliminary results of backscattering strength as a function of grazing angle(20?–70?) in the frequency range of 6–24 kHz are presented. The measured backscattering strength increased with the grazing angle and changed more rapidly at large grazing angles(60?–70?). A comparison of the data at different frequencies reveals that the measured backscattering strength substantially rises with the increase of acoustic frequency. A fitting curve of Lambert's law against the measured data shows that the backscattering strength deviates from Lambert's law at large grazing angles.
文摘A mathematical model has been formulated to describe the heat transfer in liquid foods flowing in circular ducts, subjected to microwave irradiations. Three types of liquids with different rheological behavior are considered: skim milk (Newtonian), apple sauce and tomato sauce as non-New-tonian fluids. Each one can flow with different velocities but always in laminar way. The temperature profiles have been obtained solving the transient momentum and heat equations by numerical resolution using the Finite Element Method. The generation term due to the microwave heating has been evaluated according to Lambert’s law. Dielectric properties are considered to be temperature dependent.
文摘针对宽观测带SAR图像,在对入射角效应量化研究的基础上,提出了一种入射角效应按类校正方法。利用分水岭分割和区域标记技术实现地物取样,基于结合线性回归估计的余弦朗伯定律,实现对地物后向散射值的按类辐射校正。针对Envisat ASAR C波段HH极化数据的实验结果表明,入射角效应对雷达后向散射有明显的影响,含水量越高的地物类型,入射角效应越明显。利用本文方法进行入射角效应校正的效果优于绝对定标和一阶余弦校正的效果。
