The activity of lipase was determined by alkaline titration method and the conditions for the determination of lipase activity were studied. The results showed that the lipase activity was stable when the volume fract...The activity of lipase was determined by alkaline titration method and the conditions for the determination of lipase activity were studied. The results showed that the lipase activity was stable when the volume fraction of olive oil was 25% and the temperature was at 40℃ with PH=7.5. Under the proper conditions, the effects of anionic and nonionic surfactants were investigated. The effect of nonionic surfactants on the activity of lipase was less than that of anionic surfactants. Finally, the analysis method was used to determine the activity of the lipase in the commercial detergent products. The results showed that the method can be used for the determination of lipase activity in both liquid detergent and laundry powder. However, the temperature and pH value of the detergent solution should be controlled strictly during the conduction of the determination.展开更多
The effect of particle shape modification on the segregation reduction of enzyme granules in laundry detergent powder mixtures was investigated,both experimentally and computationally using Deseret Element Method(DEM)...The effect of particle shape modification on the segregation reduction of enzyme granules in laundry detergent powder mixtures was investigated,both experimentally and computationally using Deseret Element Method(DEM).The shape of modified enzyme particles was in such a way that the large and dense enzyme particles were layered by other fine particles in the detergent powder,by means of a process known in the literature as“seeded granulation”.It is found that the homogeneity of modified enzyme particles could be improved significantly comparing to the original spherical enzyme particles in powder mixtures.Overall,the results of this research demonstrated that the segregation-induced properties of the dense/spherical enzyme particles could be lowered by altering their shape,which could enable the enzyme particles to behave almost similar to other ingredients during the pile formation process.展开更多
基金2016 annual Shanxi Province key research anddevelopment projects international cooperation projects(201603D421029)
文摘The activity of lipase was determined by alkaline titration method and the conditions for the determination of lipase activity were studied. The results showed that the lipase activity was stable when the volume fraction of olive oil was 25% and the temperature was at 40℃ with PH=7.5. Under the proper conditions, the effects of anionic and nonionic surfactants were investigated. The effect of nonionic surfactants on the activity of lipase was less than that of anionic surfactants. Finally, the analysis method was used to determine the activity of the lipase in the commercial detergent products. The results showed that the method can be used for the determination of lipase activity in both liquid detergent and laundry powder. However, the temperature and pH value of the detergent solution should be controlled strictly during the conduction of the determination.
基金The authors would like to acknowledge the financial supportfrom AMSCI(The Advance Manufacturing Supply Chain Initiative,UK,grant number 31587,233189)。
文摘The effect of particle shape modification on the segregation reduction of enzyme granules in laundry detergent powder mixtures was investigated,both experimentally and computationally using Deseret Element Method(DEM).The shape of modified enzyme particles was in such a way that the large and dense enzyme particles were layered by other fine particles in the detergent powder,by means of a process known in the literature as“seeded granulation”.It is found that the homogeneity of modified enzyme particles could be improved significantly comparing to the original spherical enzyme particles in powder mixtures.Overall,the results of this research demonstrated that the segregation-induced properties of the dense/spherical enzyme particles could be lowered by altering their shape,which could enable the enzyme particles to behave almost similar to other ingredients during the pile formation process.
