Sweet potato （Ipomoea batatas Lam.） leaf stalks were cut into 20 cm length, and stored at 20, 6, and 2℃. The respiration rate, ethylene production, ascorbic acid, free amino acid, total chlorophyll content, freshne...Sweet potato （Ipomoea batatas Lam.） leaf stalks were cut into 20 cm length, and stored at 20, 6, and 2℃. The respiration rate, ethylene production, ascorbic acid, free amino acid, total chlorophyll content, freshness, and shelf life were determined during storage to investigate the effect of storage temperatures on the quality and physiological responses in sweet potato leaf stalks. Wound responses were observed as high respiration rate and ethylene production immediately after cutting. Sweet potato leaf stalks were found to be sensitive to chilling injury manifested as browning and water-soaking on the surface at 2℃. In contrast, sweet potato leaf stalks were susceptible to senescence, exhibited by etiolating and yellowing, at 20℃. Loss in weight and chlorophyll was minimized under low temperatures. High temperatures also caused the accumulation of amino acids with a significant loss of ascorbic acid and chlorophyll. Sweet potato leaf stalks had a storage life of 16 days at 6℃, 8 days at 2℃, and 6 days at 20℃, respectively.展开更多
The objectives of this study were to determine how the distribution of photosynthetically active radiation （PAR） in a maize canopy affected basal internode strength and stalk lodging. The distributions of PAR within...The objectives of this study were to determine how the distribution of photosynthetically active radiation （PAR） in a maize canopy affected basal internode strength and stalk lodging. The distributions of PAR within the canopies of two maize cultivars （Zhongdan 909 and Xinyu 41） were altered by removing whole leaves or half leaves in different canopy layers. The results showed that removing whole leaves or half leaves above the three-ear-leaves （RAE and RAE/2） at flowering sig- nificantly increased. PAR at the ear and interception of PAR （IPAR） from the ear to middle of the ear and soil surface. These changes increased the structural carbohydrate content and rind penetration strength （RPS） of the third basal internode by 5.4-11.6% and reduced lodging by 4.2-7.8%. Removal of the first three leaves below the three-ear-leaves （RBE） before flowering significantly reduced IPAR from the ear to half way below the ear. This reduced the structural carbohydrate con- tent and the RPS of the third basal internode by 9.1-17.4% and increased lodging by 7.0-11.2%. Removal of the three lowest green leaves （RB） in the canopy before flowering increased PAR at the bottom of the canopy, but had no effect on the structural carbohydrate content of the basal internode, the RPS, and the lodging rate. Overall, the results indicated that the key factors affecting the basal internode strength formation and lodging were PAR at the ear and IPAR from the ear to halfway below the ear. Increasing PAR at the ear and IPAR from the ear to halfway below the ear could enhance lodging resistance by increasing the structural carbohydrate content and mechanical strength of the basal internode.展开更多
In order to deeply study the leaf-stripping principle for corn stalk, the hexagon-enveloping leaf-stripping experimental device was designed. To achieve higher leaf-stripping percent and provide important references f...In order to deeply study the leaf-stripping principle for corn stalk, the hexagon-enveloping leaf-stripping experimental device was designed. To achieve higher leaf-stripping percent and provide important references for the separation equipment for corn stalk, it is necessary to fired out the laws of leaf-stripping of such mechanism and to select the main influencing factors of separation performance from a number of factors. Through the study on hexagon-enveloping leaf-stripping mechanism for corn stalks, the leaf- stripping principle of such mechanism was more clear, and the optimization of structural and kinematic parameters achieved by the experiment whose influencing factors were the four selected ones （feeding speed, rotary speed of leaf-stripping roll, clearance and included angle between two leaf-stripping plates） could be directly applied to the development of efficient rind-pith or leaf-stripping separation for corn stalks.展开更多
Corn leaf and corn stalk were pretreated with only hot water and 0.1% sulfuric acid at 160℃ or 200℃, respectively. For hot water pretreatment, the pH of corn stalk hydrolysate decreased more rapidly than that of cor...Corn leaf and corn stalk were pretreated with only hot water and 0.1% sulfuric acid at 160℃ or 200℃, respectively. For hot water pretreatment, the pH of corn stalk hydrolysate decreased more rapidly than that of corn leaf as the reaction time increased. On the contrary, the pH of corn leaf hydrolysate increased more than that of corn stalk with diluted acid addition. Increasing temperature enhanced the xylose dissolution rate and increased cellulose digestibility. Compared with hot water, 0.1% sulfuric acid addition improved the xylan removal and the enzymatic hydrolysis of both corn leaf and corn stalk residue. Much less xylan must be removed to achieve the same cellulose digestibility for the corn leaf as that for the corn stalk; 55% digestibility was obtained when only 32% xylan was removed from corn leaf, whereas corn stalk required removal of about 50% of the xylan to achieve the same di- gestibility. Overall, the descending order of enzymatic digestibility was: dilute acid hydrolysate of corn leaf > dilute acid hydrolysate of corn stalk > water-only hydrolysate of corn leaf > water-only hydrolysate of corn stalk. Finally, one separate pretreatment strategy was developed to transfer corn leaf and corn stalk to fermentable sugars for fur- ther bioenergy production.展开更多
基金supported bythe National Natural Science Foundation of China.
文摘Sweet potato （Ipomoea batatas Lam.） leaf stalks were cut into 20 cm length, and stored at 20, 6, and 2℃. The respiration rate, ethylene production, ascorbic acid, free amino acid, total chlorophyll content, freshness, and shelf life were determined during storage to investigate the effect of storage temperatures on the quality and physiological responses in sweet potato leaf stalks. Wound responses were observed as high respiration rate and ethylene production immediately after cutting. Sweet potato leaf stalks were found to be sensitive to chilling injury manifested as browning and water-soaking on the surface at 2℃. In contrast, sweet potato leaf stalks were susceptible to senescence, exhibited by etiolating and yellowing, at 20℃. Loss in weight and chlorophyll was minimized under low temperatures. High temperatures also caused the accumulation of amino acids with a significant loss of ascorbic acid and chlorophyll. Sweet potato leaf stalks had a storage life of 16 days at 6℃, 8 days at 2℃, and 6 days at 20℃, respectively.
基金support from the National Natural Science Foundation of China (31160261)
文摘The objectives of this study were to determine how the distribution of photosynthetically active radiation （PAR） in a maize canopy affected basal internode strength and stalk lodging. The distributions of PAR within the canopies of two maize cultivars （Zhongdan 909 and Xinyu 41） were altered by removing whole leaves or half leaves in different canopy layers. The results showed that removing whole leaves or half leaves above the three-ear-leaves （RAE and RAE/2） at flowering sig- nificantly increased. PAR at the ear and interception of PAR （IPAR） from the ear to middle of the ear and soil surface. These changes increased the structural carbohydrate content and rind penetration strength （RPS） of the third basal internode by 5.4-11.6% and reduced lodging by 4.2-7.8%. Removal of the first three leaves below the three-ear-leaves （RBE） before flowering significantly reduced IPAR from the ear to half way below the ear. This reduced the structural carbohydrate con- tent and the RPS of the third basal internode by 9.1-17.4% and increased lodging by 7.0-11.2%. Removal of the three lowest green leaves （RB） in the canopy before flowering increased PAR at the bottom of the canopy, but had no effect on the structural carbohydrate content of the basal internode, the RPS, and the lodging rate. Overall, the results indicated that the key factors affecting the basal internode strength formation and lodging were PAR at the ear and IPAR from the ear to halfway below the ear. Increasing PAR at the ear and IPAR from the ear to halfway below the ear could enhance lodging resistance by increasing the structural carbohydrate content and mechanical strength of the basal internode.
基金Supported by the National Science and Technology Support Funded Project(2011BAD20B08)
文摘In order to deeply study the leaf-stripping principle for corn stalk, the hexagon-enveloping leaf-stripping experimental device was designed. To achieve higher leaf-stripping percent and provide important references for the separation equipment for corn stalk, it is necessary to fired out the laws of leaf-stripping of such mechanism and to select the main influencing factors of separation performance from a number of factors. Through the study on hexagon-enveloping leaf-stripping mechanism for corn stalks, the leaf- stripping principle of such mechanism was more clear, and the optimization of structural and kinematic parameters achieved by the experiment whose influencing factors were the four selected ones （feeding speed, rotary speed of leaf-stripping roll, clearance and included angle between two leaf-stripping plates） could be directly applied to the development of efficient rind-pith or leaf-stripping separation for corn stalks.
基金the National Natural Science Foundation of China (No.29976045).
文摘Corn leaf and corn stalk were pretreated with only hot water and 0.1% sulfuric acid at 160℃ or 200℃, respectively. For hot water pretreatment, the pH of corn stalk hydrolysate decreased more rapidly than that of corn leaf as the reaction time increased. On the contrary, the pH of corn leaf hydrolysate increased more than that of corn stalk with diluted acid addition. Increasing temperature enhanced the xylose dissolution rate and increased cellulose digestibility. Compared with hot water, 0.1% sulfuric acid addition improved the xylan removal and the enzymatic hydrolysis of both corn leaf and corn stalk residue. Much less xylan must be removed to achieve the same cellulose digestibility for the corn leaf as that for the corn stalk; 55% digestibility was obtained when only 32% xylan was removed from corn leaf, whereas corn stalk required removal of about 50% of the xylan to achieve the same di- gestibility. Overall, the descending order of enzymatic digestibility was: dilute acid hydrolysate of corn leaf > dilute acid hydrolysate of corn stalk > water-only hydrolysate of corn leaf > water-only hydrolysate of corn stalk. Finally, one separate pretreatment strategy was developed to transfer corn leaf and corn stalk to fermentable sugars for fur- ther bioenergy production.
