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Potential effects of elevated carbon dioxide on leaf-feeding forest insects
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作者 Xiaowei WANG Lanzhu JI +1 位作者 Guiqing WANG Yan LIU 《Frontiers in Biology》 CSCD 2008年第1期68-77,共10页
The elevated concentration of atmospheric CO_(2)may result in a decline of leaf nutritional quality(especially N)and an increase in some kinds of defensive secondary components(such as phenolics).The changes in the ph... The elevated concentration of atmospheric CO_(2)may result in a decline of leaf nutritional quality(especially N)and an increase in some kinds of defensive secondary components(such as phenolics).The changes in the phytochemistry of trees,combined with the effect of elevated CO_(2)per se,have a potential negative influence on insect herbivores.Here,we review the effect of elevated CO_(2)on the performance of leaf-feeding forest insects at individual-level and commun-ity-level.The elevated CO_(2)per se have little influence on the metabolism of insects.Over half of the tree-insect experimental systems show that the performance of individual insect become poorer under high-CO_(2)grown trees;but the others show that the insects have just little or no response to the treatments.The direction and magnitude of the changes in the performance of insects could be mediated by various factors.The effects of treatment are strongly species-dependent.The mag-nitude of changes in the phytochemistry,the sensitivity and adaptive capacity of insects to the poorer leaf quality,the differences in plant growth conditions and experimental methods,and the mediated effects of other environmental factors(such as soil nutrient availability,light,temperature,O_(3))were all closely related to the final performance of insects.However,the larvae’s consumption usually increased under enriched CO_(2)treatment,which was widely thought to be a compens-atory response to poorer plant quality.The experiments on forest community-level found identically a reduction in herbivory,which was contrary to the results from small-scale experiments.The changes in insect popu-lation and the actual response of consumption by leaf-feeding forest insects under CO_(2)enrichment remain unclear,and more field-based experiments need to be conducted. 展开更多
关键词 elevated CO_(2) FOREST leaf-feeding insect PHYTOCHEMISTRY HERBIVORY
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大豆对食叶性害虫田间抗性的相对稳定性 被引量:7
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作者 吴业春 王慧 +2 位作者 吴巧娟 盖钧镒 喻德跃 《中国油料作物学报》 CAS CSCD 北大核心 2004年第4期66-70,共5页
在已有的7年工作基础上,以叶面积损失百分率为指标,继续于2000年和2001年对51份大豆材料开展了对食叶性害虫综合虫种抗性的鉴定工作。综合分析1993—2001年历年各次田间抗性鉴定结果,发现虽然每年抗性鉴定的结果并不完全一致,但各品种... 在已有的7年工作基础上,以叶面积损失百分率为指标,继续于2000年和2001年对51份大豆材料开展了对食叶性害虫综合虫种抗性的鉴定工作。综合分析1993—2001年历年各次田间抗性鉴定结果,发现虽然每年抗性鉴定的结果并不完全一致,但各品种的抗性水平还是保持了一定的相对稳定性。通过对各年抗性鉴定分级结果的综合分析,结合9年综合抗性分级结果,确立了10个较为稳定、并具一定代表性的抗感材料,作为大豆对食叶性害虫田间综合虫种抗性鉴定的标准品种。分别是,抗性材料:吴江青豆3、PI227687、沔阳白毛豆、通山薄皮黄豆甲、赶泰-2-2;感性材料:山东大豆、大青瓤黑豆、矮杆黄、商丘7602和皖82-178。 展开更多
关键词 大豆 食叶性害虫 抗虫性 稳定性
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