The study was undertaken to assess the inorganic fertilizer production and consumption, export and import trends in Nigeria, assess the effect of food legume technology on farmers＇output, income, household inventorie...The study was undertaken to assess the inorganic fertilizer production and consumption, export and import trends in Nigeria, assess the effect of food legume technology on farmers＇output, income, household inventories and inorganic fertilizer usage. Multi-stage sampling technique procedure was adopted in obtaining 300 respondents. Primary and secondary data were used. Simple descriptive statistics, t-test and correlation were used to analyse the data. Both the trend analysis result and test of mean differences showed a wide gap. The result revealed a significant increase in the yields of maize, millet, cocoyam, sweet potato, okro, tomato and overall aggregate crop yield of farmers after the adoption of the food legume technology （t = 2.78, 2.23, 3.70, 3.30, 2.20, 3.5 and 2.297; P 〈 0.05）, hence improves food security. Similarly, the result revealed significant positive change in terms of farmers＇ownership of house, increase in the number of rooms, improvement in water source, possession of radio, television/tape recorders and cell phone. Major constraints to production as revealed by the study include pests and diseases, low soil fertility, inadequate finance, storage problem and poor market for products. The study recommends adequate and regular supply of food legume production inputs to farmers and intensive control of pests and diseases.展开更多
A field study was conducted to investigate the effects of leguminous crop cultivation on nitrous oxide (N2O) emissions from upland agricultural soils. Results demonstrated that N2O emission sequences were that peanut ...A field study was conducted to investigate the effects of leguminous crop cultivation on nitrous oxide (N2O) emissions from upland agricultural soils. Results demonstrated that N2O emission sequences were that peanut crop> soybean>upland rice in terms of N2O-N flux, being 25.9, 21.2 and 18.4μg/m2·h respectively . While in terms of seasonal emission, the sequence was that soybean > peanut crop > upland rice, being 0.77, 0.70 and 0.55 kg/ha respectively. Results also demonstrated that legume crop treatment emitted much more N2O than non-legume upland rice treatment and that N fertilized treatments emitted more than unfertilized treatments, average N2O-N flux being 25.8 and 17.9μg/m2·h respectively. Legume crop cultivation and N fertilizer, therefore, were one of the important sources of N2O emissions from agricultural fields.展开更多
文摘The study was undertaken to assess the inorganic fertilizer production and consumption, export and import trends in Nigeria, assess the effect of food legume technology on farmers＇output, income, household inventories and inorganic fertilizer usage. Multi-stage sampling technique procedure was adopted in obtaining 300 respondents. Primary and secondary data were used. Simple descriptive statistics, t-test and correlation were used to analyse the data. Both the trend analysis result and test of mean differences showed a wide gap. The result revealed a significant increase in the yields of maize, millet, cocoyam, sweet potato, okro, tomato and overall aggregate crop yield of farmers after the adoption of the food legume technology （t = 2.78, 2.23, 3.70, 3.30, 2.20, 3.5 and 2.297; P 〈 0.05）, hence improves food security. Similarly, the result revealed significant positive change in terms of farmers＇ownership of house, increase in the number of rooms, improvement in water source, possession of radio, television/tape recorders and cell phone. Major constraints to production as revealed by the study include pests and diseases, low soil fertility, inadequate finance, storage problem and poor market for products. The study recommends adequate and regular supply of food legume production inputs to farmers and intensive control of pests and diseases.
基金financially supported by the National Natural Science Foundation of China(39790100).
文摘A field study was conducted to investigate the effects of leguminous crop cultivation on nitrous oxide (N2O) emissions from upland agricultural soils. Results demonstrated that N2O emission sequences were that peanut crop> soybean>upland rice in terms of N2O-N flux, being 25.9, 21.2 and 18.4μg/m2·h respectively . While in terms of seasonal emission, the sequence was that soybean > peanut crop > upland rice, being 0.77, 0.70 and 0.55 kg/ha respectively. Results also demonstrated that legume crop treatment emitted much more N2O than non-legume upland rice treatment and that N fertilized treatments emitted more than unfertilized treatments, average N2O-N flux being 25.8 and 17.9μg/m2·h respectively. Legume crop cultivation and N fertilizer, therefore, were one of the important sources of N2O emissions from agricultural fields.
