The influence of light and temperature conditions inside solar greenhouse of winter-spring and autumn-winter crop in northern China on uptake and distribution of nitrogen. phosphorus and potassium of cucumber was stud...The influence of light and temperature conditions inside solar greenhouse of winter-spring and autumn-winter crop in northern China on uptake and distribution of nitrogen. phosphorus and potassium of cucumber was studied. The results showed that plant root development and uptake and distribution of N, P and K benefited more from inside light and temperature changes in winter-spring crop. Root volume and root activity increased more rapidly in winter-spring than in autumn-winter. Uptake of total N, P2O5 and K2O increased with plant development in winter-spring, and declined in autumn-winter crop. Distribution of total N, P2O5 and K2O at different part of cucumber at fruit bearing stage was significantly influenced by inside light and temperature of solar greenhouse. Total N, P2O5 and K2O were mainly distributed to leaves and stems at early stage, and increasingly to fruits after fruit bearing.展开更多
基金the National Natural Science Foundation of China (39830230) Beijing Natural Science Foundation (6011002).
文摘The influence of light and temperature conditions inside solar greenhouse of winter-spring and autumn-winter crop in northern China on uptake and distribution of nitrogen. phosphorus and potassium of cucumber was studied. The results showed that plant root development and uptake and distribution of N, P and K benefited more from inside light and temperature changes in winter-spring crop. Root volume and root activity increased more rapidly in winter-spring than in autumn-winter. Uptake of total N, P2O5 and K2O increased with plant development in winter-spring, and declined in autumn-winter crop. Distribution of total N, P2O5 and K2O at different part of cucumber at fruit bearing stage was significantly influenced by inside light and temperature of solar greenhouse. Total N, P2O5 and K2O were mainly distributed to leaves and stems at early stage, and increasingly to fruits after fruit bearing.
