A new triterpenoid saponin was isolated from Lonicera fulvotomentosa.The structure of the new tri-terpenoid saponin,named Fulvotomentoside B,was elucidated as 3-O-β-D-xylopyranosyl(1→3)-α-L-rhamnopyranosyl(1→2)-α...A new triterpenoid saponin was isolated from Lonicera fulvotomentosa.The structure of the new tri-terpenoid saponin,named Fulvotomentoside B,was elucidated as 3-O-β-D-xylopyranosyl(1→3)-α-L-rhamnopyranosyl(1→2)-α-L-arabinopyranosyl hederagenin-28-O-β-D-xylopyranosyl(1→6)-β-D-glucopyranosyl ester on the basis of spectroscopic analysis as well as chemical methods.In addition,the structure of Fulvotomentoside A,the previously reported major saponin,was revised,and it should be 3-O-β-D-xylopyranosyl(1→3)-α-L-rhamnopyranosyl(1→2)-α-L-arabinopyranosyl hederagenin-28-O-β-D-glucopyranosy(1→6)-β-D-glucopyranosyl ester(Decaisoside E) on the basis of careful analyses of new spectroscopical data.展开更多
[目的]建立黄褐毛忍冬(Lonicera fulvotomentosa Hsu et S.C.Cheng)总皂苷的水提工艺。[方法]以黄褐毛忍冬总皂苷中有效成分α-常春藤皂苷的含量为考察指标,采用正交设计法考察加水量、煎煮时间、煎煮次数及浸泡时间4个因素对黄褐毛忍...[目的]建立黄褐毛忍冬(Lonicera fulvotomentosa Hsu et S.C.Cheng)总皂苷的水提工艺。[方法]以黄褐毛忍冬总皂苷中有效成分α-常春藤皂苷的含量为考察指标,采用正交设计法考察加水量、煎煮时间、煎煮次数及浸泡时间4个因素对黄褐毛忍冬总皂苷提取工艺的影响,同时采用高效液相法测定α-常春藤皂苷的含量。[结果]加水量、煎煮次数、煎煮时间、浸泡时间对α-常春藤皂苷含量的影响程度不同,各因素影响程度的大小为:煎煮次数>加水量>浸泡时间>煎煮时间,即煎煮次数对煎煮条件影响最大,为最重要的因素,其次为加水量、浸泡时间、煎煮时间。最优方案为:黄褐毛忍冬药材不用浸泡,加10倍量水煎煮3次,每次1.0h。方差分析结果表明,加水量和煎煮次数对α-常春藤皂苷含量的影响具有显著意义(PA=0.034<0.05,PB=0.020<0.05),而煎煮时间、浸泡时间对水α-常春藤皂苷含量无显著影响(PC=0.500>0.05,PD=0.264>0.05),对测定结果影响小,这与直观分析结果相吻合。[结论]优选提取工艺简单、稳定、可行。展开更多
文摘A new triterpenoid saponin was isolated from Lonicera fulvotomentosa.The structure of the new tri-terpenoid saponin,named Fulvotomentoside B,was elucidated as 3-O-β-D-xylopyranosyl(1→3)-α-L-rhamnopyranosyl(1→2)-α-L-arabinopyranosyl hederagenin-28-O-β-D-xylopyranosyl(1→6)-β-D-glucopyranosyl ester on the basis of spectroscopic analysis as well as chemical methods.In addition,the structure of Fulvotomentoside A,the previously reported major saponin,was revised,and it should be 3-O-β-D-xylopyranosyl(1→3)-α-L-rhamnopyranosyl(1→2)-α-L-arabinopyranosyl hederagenin-28-O-β-D-glucopyranosy(1→6)-β-D-glucopyranosyl ester(Decaisoside E) on the basis of careful analyses of new spectroscopical data.
文摘[目的]建立黄褐毛忍冬(Lonicera fulvotomentosa Hsu et S.C.Cheng)总皂苷的水提工艺。[方法]以黄褐毛忍冬总皂苷中有效成分α-常春藤皂苷的含量为考察指标,采用正交设计法考察加水量、煎煮时间、煎煮次数及浸泡时间4个因素对黄褐毛忍冬总皂苷提取工艺的影响,同时采用高效液相法测定α-常春藤皂苷的含量。[结果]加水量、煎煮次数、煎煮时间、浸泡时间对α-常春藤皂苷含量的影响程度不同,各因素影响程度的大小为:煎煮次数>加水量>浸泡时间>煎煮时间,即煎煮次数对煎煮条件影响最大,为最重要的因素,其次为加水量、浸泡时间、煎煮时间。最优方案为:黄褐毛忍冬药材不用浸泡,加10倍量水煎煮3次,每次1.0h。方差分析结果表明,加水量和煎煮次数对α-常春藤皂苷含量的影响具有显著意义(PA=0.034<0.05,PB=0.020<0.05),而煎煮时间、浸泡时间对水α-常春藤皂苷含量无显著影响(PC=0.500>0.05,PD=0.264>0.05),对测定结果影响小,这与直观分析结果相吻合。[结论]优选提取工艺简单、稳定、可行。
