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Study on Efficacy and Safety of Lophatherum Gracile Extract
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作者 Zhou Qiuna Li Tingting +2 位作者 Yang Meng Zhou Chunya KIM Young Heui 《China Detergent & Cosmetics》 CAS 2024年第1期30-38,共9页
Lophatherum gracile extract(LG)was taken as the research object,and evaluated respectively from two dimensions of efficacy and safety,so as to enhance its application prospect in the field of cosmetics.Eye irritation ... Lophatherum gracile extract(LG)was taken as the research object,and evaluated respectively from two dimensions of efficacy and safety,so as to enhance its application prospect in the field of cosmetics.Eye irritation and skin irritation were evaluated by chick embryo chorioallantoic membrane experiment(HET-CAM)and human patch test.The transient potential receptor vanillate subtype 1(TRPV1)was highly expressed in the cell model,and the influence of the expression of interleukin 8(IL-8)and monocyte chemotactic factor(MCP-1)were measured.Sensitivity skin stimulation models were established using sodium dodecyl sulfate,lactic acid and capsaicin and to determine its ability to relieve skin sensitivity.HET-CAM and human patch test show that LG has good eye safety and skin safety.In the cell model with over-expression of TRPV1,LG can reduce the over-expression of IL-8 and MCP-1 in a dose-dependent manner.In human evaluation,LG can significantly reduce the transepidermal water loss rate(TEWL)and skin erythema index(EI)increase caused by SDS(p<0.05),instantly alleviate skin irritation caused by lactic acid stimulation,significantly reduce skin discomfort and redness caused by capsaicin stimulation,indicating that LG can accelerate the repair of damaged skin and enhance the barrier function of sensitive skin(p<0.05).The results of Therefore,as an active raw material of plant origin,LG has the characteristics of high efficiency,strong effect and safety,which can be widely used in the development of skin care product. 展开更多
关键词 lophatherum gracile extract sensitivity skin SAFETY
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Smashing Tissue Extraction of Flavonoids in Lophatherum gracileSmashing Tissue Extraction of Flavonoids in Lophatherum gracile
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作者 王宪龄 杨秀秀 王亚宁 《Agricultural Science & Technology》 CAS 2014年第10期1738-1740,共3页
Objective] The study aimed to optimize the procedures for flavonoids ex-traction from of Lophatherum gracile. [Method] The powder of L. gracile leaf (3.0 g) was weighed and extracted fol owing an orthogonal design i... Objective] The study aimed to optimize the procedures for flavonoids ex-traction from of Lophatherum gracile. [Method] The powder of L. gracile leaf (3.0 g) was weighed and extracted fol owing an orthogonal design including the solid-liquid ratio, extraction time, extraction times and soaking time at three levels. [Result] The optimal parameters were solid-liquid ratio at 1:40, extraction time of 40 s, extraction times of two times and soaking time of 40 min. [Conclusion] Smashing tissue ex-traction of flavonoids is rapid and efficient, which provides a new method for the development and utilization of L. gracile. 展开更多
关键词 lophatherum gracile FLAVONOIDS Smashing tissue extraction Orthogonal design
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Effects of the Fermentation of Lophatherum gracile Brongn on Its Active Ingredients of Total Flavonoids and Total Polysaccharide
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作者 Liqin PAN Zhibin LI +6 位作者 Xiaomin ZENG Shixin XIAO Xiaodan LI Xue BAI Panwei LI Min YANG Juan LIU 《Medicinal Plant》 CAS 2018年第4期9-12,共4页
[Objectives] In order to explore the effect of fermentation on Lophatherum gracile Brongn. [Methods] The single factor experiment was applied to screen the fermentation conditions of L. gracile Brongn,and the effect o... [Objectives] In order to explore the effect of fermentation on Lophatherum gracile Brongn. [Methods] The single factor experiment was applied to screen the fermentation conditions of L. gracile Brongn,and the effect of fermentation on the contents of total flavonoids and total polysaccharides was explored. [Results] The experiment defined the best fermentation conditions as: keeping natural state of p H,temperature 35℃,inoculation amount 6%,rotation speed 210 r/min,fermentation time 36 h. The results showed that the content increase of total flavonoids in the fermentation group was 5. 59% higher than the that in the non-fermentation group. [Conclusions]The selected fermentation method could improve the contents of total flavonoids and total polysaccharides. 展开更多
关键词 lophatherum gracile Brongn FERMENTATION SCREENING
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