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Key chemical composition of walnut(Juglans regia.L)Oils generated with different processing methods and their cholesterol-lowering effects in HepG2 cells 被引量:3
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作者 Pan Gao Ruijie Liu +1 位作者 Qingzhe Jin Xingguo Wang 《Food Bioscience》 SCIE 2022年第1期96-104,共9页
We systematically evaluated fatty acids and triacylglycerol composition,as well as tocopherol,phytosterol,and phenolics,in walnut oil and compared the cholesterol-lowering effects of oil processed with different metho... We systematically evaluated fatty acids and triacylglycerol composition,as well as tocopherol,phytosterol,and phenolics,in walnut oil and compared the cholesterol-lowering effects of oil processed with different methods(cold pressing,roast-pressing,hexane extraction,subcritical butane extraction,and supercritical CO_(2) extraction).The different methods did not affect the lipid composition of walnut oil.The tocopherol(41.11 mg/100 g)and total phenolic content(TPC,4.26 mg/100 g)of roast-pressed walnut oil and the phytosterol contents of subcritical butane-extracted walnut oil(106.51 mg/100 g)were higher than those of other tested oils.Walnut oil significantly decreased cholesterol synthesis by downregulating the expression of HMGCR,SREBP-2,and CYP51 genes,and increased cholesterol efflux by upregulating the expression of ABCG1,thus significantly reducing total cholesterol and triacylglycerol.Phytosterols and TPC in walnut oil were responsible for lowering cholesterol;the optimal concentration of phytosterols was 10μg/mL,and that of TPC was 12.5×10^(-3)μg/mL.Through process optimization,a new processing method for walnut oil based on biological evaluation was preliminarily established. 展开更多
关键词 Walnut oil Processing method cholesterol lowering PHENOLIC Phytosterols Juglans regia L
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Advances in the study of Alzheimer's disease 被引量:2
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作者 Angue Nkoghe Francoise 《Journal of Nanjing Medical University》 2005年第6期279-283,共5页
Alzheimer' s disease (AD) is the most common cause of dementia, and the only treatment currently available for the disease is acetylcholinesterase inhibitors. Recent progress in understanding the molecular and cell... Alzheimer' s disease (AD) is the most common cause of dementia, and the only treatment currently available for the disease is acetylcholinesterase inhibitors. Recent progress in understanding the molecular and cellular pathophysiology of Alzheimer's disease has suggested possible pharmacological interventions, including acetylcholineseterase inhibitors; secretase inhibitors; cholesterol lowering drugs; metal chelators and amyloid immunization. The objective of this paper is to review the main drugs possibly used for AD and their future therapeutic effects. 展开更多
关键词 Alzheimer disease acetylcholinesterase inhibitors secretase inhibitors cholesterol lowering drugs metal chelators amyloid immunization
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Drinking Tea May Lower Bad Cholesterol
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作者 Christopher Doering 郑凤听 《当代外语研究》 2003年第12期9-10,共2页
喝茶,有益于健康。本文所说的是“红茶”(black tea),而非“绿茶”(green tea)。在美国喝茶者简直与时俱增:…total sales of tea in 2002 were$5.03 billion,up from$1.84 billion in 1990!本文用深入浅出的语言对喝茶的益处作了说明,... 喝茶,有益于健康。本文所说的是“红茶”(black tea),而非“绿茶”(green tea)。在美国喝茶者简直与时俱增:…total sales of tea in 2002 were$5.03 billion,up from$1.84 billion in 1990!本文用深入浅出的语言对喝茶的益处作了说明,同时,其文字表达也不乏可以品味处,如下句中的动词saw:Those who bad regular tea saw their LDL levels drop about 11 percent comparedwith the caffeine placebo. 展开更多
关键词 BAD Drinking Tea May Lower Bad cholesterol 高密度脂蛋白
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Eating More Often May Help Lower Cholesterol
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作者 Amy Norton 沈沁 《当代外语研究》 2002年第1期4-6,共3页
英国研究人员发现,人体胆固醇浓度的高低不仅取决于个人的食物,还取决于其进餐的次数。
关键词 胆固醇 Eating More Often May Help Lower cholesterol
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