期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
二维电泳-质谱分析麦拓莱霉素发酵过程中差异蛋白
1
作者 王玉霞 乔建军 元英进 《化工学报》 EI CAS CSCD 北大核心 2006年第4期919-921,共3页
Total protein extraction of Streptomyces luteogriseus in different fermentation times was analyzed in order to discover the enzymes associated with Maituolaimysin biosynthesis, make the biosynthesis pathway clear, and... Total protein extraction of Streptomyces luteogriseus in different fermentation times was analyzed in order to discover the enzymes associated with Maituolaimysin biosynthesis, make the biosynthesis pathway clear, and enhance its production. Two-dimensional gel electrophoresis analysis showed that 8 proteins were up-expressed, 5 were down-expressed, 6 were new-expressed and 6 disappeared in the protein extraction of 48 h compared with that of 36 h. Fifteen of the different expression proteins were analyzed by Matrix-Assisted Laser Desorption Ionization(MALDI)Time-of-Flight(TOF) mass spectrum and 4 of them were identified. Among the 4 identified proteins, one was involved in protein biosynthesis; one was associated with Streptomyces differentiation; one was a key enzyme in TCA circle and another one was a hypothetical protein whose function was unknown.Investigation of the function of these identified proteins suggested that they all had direct or indirect relations to Maituolaimysin biosynthesis, and especially, the protein Clp2 could accelerate the differentiation of Streptomyces, which would directly result in Maituolaimysin biosynthesis. 展开更多
关键词 藤黄灰链霉菌 麦拓莱霉素 二维凝胶电泳 蛋白质组 质谱
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部