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Rapid Sample Product Trial Manufacture Technique for Developing Water Meter New Products 被引量:1
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作者 YAO Ling WANG Kai-tuo XU Liang 《International Journal of Plant Engineering and Management》 2008年第4期225-231,共7页
This paper advances the viewpoints and methods of the rapid sample product trial manufacture technique for developing water meter new products by CAD and simulation, computer virtual assembling and optimizing, rapid m... This paper advances the viewpoints and methods of the rapid sample product trial manufacture technique for developing water meter new products by CAD and simulation, computer virtual assembling and optimizing, rapid machining process and measurement etc. as the design and sample product trial manufacture process of water meter new products are long in product development period, and low in product development efficiency in the present time. 展开更多
关键词 water meter design sample product trial manufacture rapid sample product trial manufacture technique
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APPLICATION OF SLAG HIGH PERFORMANCE CONCRETE (SHPC) IN A CAR PARKING BUILDING
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作者 Dai, Shaobing Li, Jizhong 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS 1999年第2期56-61,共6页
Using ground granulated blast furnace slag as the active stuff of high performance concrete (HPC), the C60 SHPC was prepared. The behaviour of the C60 SHPC and its application in the Car Parking Building of Beijing C... Using ground granulated blast furnace slag as the active stuff of high performance concrete (HPC), the C60 SHPC was prepared. The behaviour of the C60 SHPC and its application in the Car Parking Building of Beijing Capital International Airport were described. Also, the manufacturing techniques of reducing cement consumption, lowering hydration heat, minimizing shrinkage cracks and improving durability of the C60 SHPC were discussed. (Author abstract) 3 Refs. 展开更多
关键词 granulated blast furnace slag performance and application of C60SHPC manufacture techniques
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Morphological Engineering of Sensing Materials for Flexible Pressure Sensors and Artificial Intelligence Applications 被引量:7
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作者 Zhengya Shi Lingxian Meng +6 位作者 Xinlei Shi Hongpeng Li Juzhong Zhang Qingqing Sun Xuying Liu Jinzhou Chen Shuiren Liu 《Nano-Micro Letters》 SCIE EI CAS CSCD 2022年第9期1-48,共48页
As an indispensable branch of wearable electronics,flexible pressure sensors are gaining tremendous attention due to their extensive applications in health monitoring,human-machine interaction,artificial intelligence,... As an indispensable branch of wearable electronics,flexible pressure sensors are gaining tremendous attention due to their extensive applications in health monitoring,human-machine interaction,artificial intelligence,the internet of things,and other fields.In recent years,highly flexible and wearable pressure sensors have been developed using various materials/structures and transduction mechanisms.Morphological engineering of sensing materials at the nanometer and micrometer scales is crucial to obtaining superior sensor performance.This review focuses on the rapid development of morphological engineering technologies for flexible pressure sensors.We discuss different architectures and morphological designs of sensing materials to achieve high performance,including high sensitivity,broad working range,stable sensing,low hysteresis,high transparency,and directional or selective sensing.Additionally,the general fabrication techniques are summarized,including self-assembly,patterning,and auxiliary synthesis methods.Furthermore,we present the emerging applications of high-performing microengineered pressure sensors in healthcare,smart homes,digital sports,security monitoring,and machine learning-enabled computational sensing platform.Finally,the potential challenges and prospects for the future developments of pressure sensors are discussed comprehensively. 展开更多
关键词 Flexible pressure sensor Morphological engineering Sensing performance Manufacturing technique Artificial intelligence
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Research on Cutting Trajectory of Electroplated Diamond Wire Saw
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作者 张辽远 王超 +1 位作者 王建光 杨勇 《Defence Technology(防务技术)》 CAS 2012年第2期124-128,共5页
The cutting process of electroplated diamond wire saw was researched on the basis of impulse and vibration machining theories. The different contact states in the cutting process were analyzed by using the finite elem... The cutting process of electroplated diamond wire saw was researched on the basis of impulse and vibration machining theories. The different contact states in the cutting process were analyzed by using the finite element method. It shows that the cutting stress is uniformly distributed along the direction of the workpiece width in the steady state. A mathematical equation of sawing trajectory was established by using the superposition principle and the cutting experiment of wire saw to calculate the cutting trajectory. The comparison of the theoretical trajectory with the calculated one indicates that the error is less than 15%. The research results provide a theoretic basis for optimization of the saw's cutting process parameters. 展开更多
关键词 manufacturing technique and equipment electroplated diamond wire saw sawing trajectory stress analysis trajectory equation
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Manufacturing Technique and Nutritive Value of Soumbara (Parkia biglobosa Seeds) and Dark Seed of Korhogo (Côte d’Ivoire)
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作者 Ahon Gnamien Marcel Alla Kouadio Théodore +1 位作者 Bakayoko Losséni Amoikon Kouakou Ernest 《Open Journal of Applied Sciences》 CAS 2022年第10期1673-1686,共14页
Soumbara is produced in an artisanal way. This product has a relatively strong odor that is not appreciated by some consumers in C&#244;te d'Ivoire. From surveys of women and consumers, the manufacturing techn... Soumbara is produced in an artisanal way. This product has a relatively strong odor that is not appreciated by some consumers in C&#244;te d'Ivoire. From surveys of women and consumers, the manufacturing technique and the motivations for consumption of soumbara were revealed. For the chemical composition, the average water content is 13.33 ± 1.52 g/100 g MF, the average value of the ash content is 4 ± 0 g/100 g MS. The total protein and lipid levels are 16.37 ± 0.71 g/100 g DM and 21.55 ± 0.46 g/100 g DM respectively. Total carbohydrates, starch and total sugars are respectively 44.33 ± 1.46 g/100 g DM, 39.82 ± 32 g/100 g DM and 0.08 ± 0.01 mg glucose /mL. Concerning the phytochemical composition, the total polyphenols and total flavonoids have respectively contents of 2.74 ± 0.01 mg Eq AG mL of extract, and 0.82 ± 0.01 mg Eq Quer/mL of extract. The study notes that the iron and potassium contents are the most important with respectively 344.43 ± 1.20 μg/g and 174.5 ± 2.71 mg/g. The consumption survey revealed that soumbara produced in C&#244;te d’Ivoire is relatively more consumed (55.77%) than that produced in other countries (44.23%). This artisanal product is appreciated for its taste (50.97%) and its therapeutic character (37.5%) in the form of grain (68.27%), powder (23.08%) or paste (8.65%). These data show that soumbara is very rich in nutrients, polyphenols and flavonoids. These results justify the numerous uses of this ingredient, both in food and in traditional medicine. 展开更多
关键词 Korhogo Parkia Biglobosa Soumbara Néré Seeds Manufacturing Technique Nutritional Value
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Advances in research on solid-state fermented feed and its utilization:The pioneer of private customization for intestinal microorganisms 被引量:16
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作者 Lijie Yang Xiangfang Zeng Shiyan Qiao 《Animal Nutrition》 SCIE CSCD 2021年第4期905-916,共12页
With sustainable development of biotechnology,increasing attention has been placed on utilization of solid-state fermented feed(SFF).Solid-state fermented feed has been a candidate strategy to alleviate the contradict... With sustainable development of biotechnology,increasing attention has been placed on utilization of solid-state fermented feed(SFF).Solid-state fermented feed has been a candidate strategy to alleviate the contradiction between supply and demand of feed resources,ensure food hygiene safety,promoting energy conservation,and emission reduction.In production of SFF,a variety of organic acids,enzymes,vitamins,peptides,and other unknown growth factors are produced,which could affect performance of animals.Solid-state fermented feed produced by different fermentation techniques has great instability on different physiological stages of different animals,which hinders the application and standardized production of SFF.Herein,we summarize the current advances in the role of the characteristics of SFF prepared by different manufacturing technique and its research progress in animal experiments on growth performance,gastrointestinal ecology,and immune system,so as to provide references for further acquiring a relatively perfect set of SFF production and evaluation systems. 展开更多
关键词 Solid-state fermented feed Manufacturing technique Growth performance Gastrointestinal ecology Immune system
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