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Effects of Vitamin E on the Activities of Protective Enzymes and Membrane Lipid Peroxidation in Leymus Chinensis under Drought Stress 被引量:1
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作者 GU Jie LIU Gong-she +1 位作者 GUO Juan ZHANG Jin 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2008年第1期80-83,共4页
Leymus chinensis seedlings were treated with 0.05--10 mmol/L vitamin E under osmotic stress in the presence of polyethylene glycol(PEG) as the stress reagent. The effects of the different concentrations of exogenous... Leymus chinensis seedlings were treated with 0.05--10 mmol/L vitamin E under osmotic stress in the presence of polyethylene glycol(PEG) as the stress reagent. The effects of the different concentrations of exogenous vitamin E on the activities of SOD, POD and free proline, and the MDA contents under drought stress were examined so as to ascertain the mechanism of Leymus chinensis resistance to drought stress and explore the possible preventive measures. The results indicate that the activities of SOD and POD decreased but the free proline and MDA contents increased as drought stress was accentuated, showing an enhancement of oxidative stress that may cause a decline in membrane stabilization. However, the activities of SOD and POD and the free proline content increased, whereas the MDA content reduced in Leymus chinensis pretreated with vitamin E in comparison with that of the control. This indicates that exogenous vitamin E enhanced the antioxidation of Leymus chinensis seedlings. It suggests that cytomembrane can be protected from damage by increasing the free proline content and the activities of SOD and POD that result in enhancing the drought resistance of Leymus chinensis seedlings. 展开更多
关键词 Vitamin E Drought stress Leymus chinensis Protective enzyme Membrane lipid peroxidation
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Effects of Low-Phosphorus Stress on Membrane Lipid Peroxidation and Protective Enzyme Activities in Leaves of Different Rice (Oryza sativa)Cultivars
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作者 PAN Xiao-hua, LIU Shui-ying, LI Feng, LI Mu-ying (College of Agronomy, J iangxi Agricultural University, Nanchang 330045, China) 《Rice science》 SCIE 2003年第1期43-46,共4页
Membrane lipid peroxidation and protective enzyme activity in leaves of low-phosphorus-tolerant rice cultivars Dalidao and Liantangzao 3, and low-phosphorus-sensitive cultivars Huzhanqi and Xinsanbaili were studied un... Membrane lipid peroxidation and protective enzyme activity in leaves of low-phosphorus-tolerant rice cultivars Dalidao and Liantangzao 3, and low-phosphorus-sensitive cultivars Huzhanqi and Xinsanbaili were studied under low phosphorus stress with sandy culture. Results indicated that low-phosphorus stress aggravated the membrane lipid peroxidation in rice leaves, and it was more severe in low-phosphorus-sensitive cultivars than that in low-phosphorus-tolerant eultivars. During the period of low-phosphorus stress, the activities of SOD, CAT and POD maintained relatively stable in low-phosphorustolerant cultivars, whereas those increased obviously at early stage and subsequently decreased rapidly in the low-phosphorus-sensitive cultivars, suggesting that the absolute activities of protective enzymes had no relation with the low-phosphorus stress, while the changing trend was reverse. 展开更多
关键词 RICE PHOSPHORUS stress membrane lipid peroxidation protective enzymes
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Effects of Wounding and Exogenous Jasmonic Acid on the Peroxidation of Membrane Lipid in Pea Seedlings Leaves
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作者 LIU Yan HAO Yan-yan +1 位作者 LIU Yan-yan HUANG Wei-dong 《Agricultural Sciences in China》 CAS CSCD 2005年第8期614-620,共7页
The changes of malondialdehyde (MDA), H2O2, and O2^7 content, or the activities of superoxide dismutase (SOD), catalase (CAT), ascrobate peroxidase (APX), peroxidase (POD), phenylalanine ammonia lyase (PAL... The changes of malondialdehyde (MDA), H2O2, and O2^7 content, or the activities of superoxide dismutase (SOD), catalase (CAT), ascrobate peroxidase (APX), peroxidase (POD), phenylalanine ammonia lyase (PAL), and polyphenol oxidase (PPO) in pea seedlings (Pisum sativum L.) under wounding and treatment of exogenous jasmonic acid (JA) were investigated. The results showed that the activities of both phenylalanine ammonia lyase (PAL) and polyphenol oxidase (PPO) were significantly increased by wounding and application of JA. The metabolism of reaction oxidative species (ROS) was enhanced, especially O2^7 and H2O2 appeared to rapidly increase. The activities of antioxidant enzymes such as SOD, CAT, APX and POD were also increased. Treatment of JA of 1 or 10 μmol L^-1 could effectively induce plant defense response, and thus decrease the peroxidation of cell membrane lipid. However, high concentration of JA (100 μmol L^-1) resulted in unbalance of metabolism of ROS and promoted the peroxidation of cell membrane lipid. We thus suggested that JA, under the suitable concentration, could induce defense response of pea seedlings to wounding. 展开更多
关键词 Pisum sativum L. WOUNDING Jasmonic acid peroxidation of membrane lipid Defense response
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Protective Roles of Brassinolide on Rice Seedlings under High Temperature Stress 被引量:20
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作者 CAO Yun-ying ZHAO Hua 《Rice science》 SCIE 2008年第1期63-68,共6页
Two indica rice (Oryza sativa L.) materials, Xieqingzao B (sensitive to heat stress) and 082 (tolerant to heat stress) were used to study the role of brassinolide (BR) in protection of rice seedlings from heat... Two indica rice (Oryza sativa L.) materials, Xieqingzao B (sensitive to heat stress) and 082 (tolerant to heat stress) were used to study the role of brassinolide (BR) in protection of rice seedlings from heat stress. Young seedlings were subjected to high temperature (38℃/30℃) and sprayed with 0.005 mg/L of BR. Analysis was conducted on the contents of chlorophyll, protein and malondialdehyde (MDA), the leakage of electrolyte, the activities of peroxidase (POD) and superoxide dismutase (SOD) and their isozymes expression levels in leaves. Under the high temperature treatment, application of BR significantly increased the contents of chlorophyll and protein, and the activities of POD and SOD, and reduced the content of MDA and the leakage of electrolyte in the leaves of the heat-sensitive material Xieqingzao B, whereas BR had less effect on those of the heat-tolerant material 082 relatively. The BR treatment enhanced the expression of POD isozymes in the leaves of both materials. Under the high temperature stress and BR treatment, the expression of four SOD isozymes reduced in 082, but the expression of two SOD isozymes increased in Xieqingzao B. This suggests that BR plays an important role in protection of rice seedlings from heat stress by enhancing the activities or expression level of protective enzymes in the leaves. The materials with various heat-tolerance might differ in the mechanism of response to heat stress with BR application. 展开更多
关键词 BRASSINOLIDE rice seedlings heat stress antioxidase membrane lipid peroxidation
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Analysis on Membrane Stability of Crown in Winter Wheat in Frigid Region in China
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作者 Wang Xiao-nan Xie Dong-wei +3 位作者 Fu Lian-shuang Sun Ying-lu Li Zhuo-fu Luan Fei-shi 《Journal of Northeast Agricultural University(English Edition)》 CAS 2013年第2期1-11,F0003,共12页
Four varieties of winter wheat with different return green rates were used to analyze the plasma membrane stability and the factors that affect winter wheat in the frigid region during winter. The removal of reactive ... Four varieties of winter wheat with different return green rates were used to analyze the plasma membrane stability and the factors that affect winter wheat in the frigid region during winter. The removal of reactive oxygen species, the degree of plasma membrane impairment, water composition and content, and the changes in cell viability in the crowns, which contain the growing point, were studied during the period from cold acclimation to the deep freezing. The results showed that electrical conductivity which reflects the degree of plasma membrane damaged under low temperature was significantly correlated with the free water and the total water content. The malondialdehyde (MDA) content, which reflects the degree of membrane peroxidation, was very significantly correlated with superoxide dismutase (SOD), peroxidase, and ascorbic acid. During the deep freezing period, the SOD activity and glutathione (GSH) content of the winter wheat varieties were relative to their cold resistance. During this period, the MDA stability, SOD, GSH, and the total water and the free water content might be used to identify the cold resistance of winter wheat varieties. 展开更多
关键词 winter wheat cold resistance cell viability protective enzyme plasma membrane peroxidation WATER
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Traits Related to Chilling-Induced Photoinhibition in Leaves of indica and japonica Rice (Oryza sativa)
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作者 ZHUSu-qin JIBen-hua JIAODe-mao 《Rice science》 SCIE 2004年第4期205-213,共9页
Physiological indices related to PS II photochemical efficiency (Fv/Fm) and membrane lipid peroxidation were measured in leaves of indica rice cv Shanyou 63 and japonica rice 9516 at different temperatures and light i... Physiological indices related to PS II photochemical efficiency (Fv/Fm) and membrane lipid peroxidation were measured in leaves of indica rice cv Shanyou 63 and japonica rice 9516 at different temperatures and light intensities for four days. No obvious changes in Fv/Fm and MDA were observed in both indica and japonica rice at moderate temperature and medium PFD, implying neither photoinhibition nor photooxidation happened in these cases. In indica rice either at medium temperature with higher PFD or at lower temperature with medium PFD Fv/Fm dropped obviously with no changes in MDA contents, and photoinhibition appeared while photooxidation did not occur. However, D1 protein, Fv/Fm, (A+Z)/(A+Z+V), and SOD activities dropped, and O2 - production and MDA content increased accordingly, as well as both photoinhibition and photooxidation appeared in two rice varieties at lower temperature and higher PFD. Experiment with inhibitors at lower temperature and higher PFD showed that as compared with japonica rice the decrements appeared in D1 protein contents, SOD activities, and (A+Z)/(A+Z+V) ratios, the xanthophyll cycle and non-photochemical quench (qN) were inhibited in a more degree, as well as increments of MDA content were greater, thus exhibiting more distinct photoinhibition and photooxidation in indica rice. It is suggested that Fv/Fm and membrane lipid peroxidation product-MDA were the key indices to predict and diagnose photooxidation. 展开更多
关键词 D1 protein photochemical efficiency membrane lipid peroxidation xanthophyll cycle RICE
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Effect of laser pretreatment on germination and membrane lipid peroxidation of Chinese pine seeds under drought stress
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作者 WU Junlin GAO Xuehong ZHANG Sheqi 《Frontiers in Biology》 CSCD 2007年第3期314-317,共4页
The germination of laser-irradiated Chinese pine seeds was carried out under drought stress.The activities of superoxide dismutase(SOD)and peroxidase(POD),and the content of malondialdehyde(MDA)were determined.Results... The germination of laser-irradiated Chinese pine seeds was carried out under drought stress.The activities of superoxide dismutase(SOD)and peroxidase(POD),and the content of malondialdehyde(MDA)were determined.Results showed notably increased germination percentage,root length,vitality index and fresh weight.The SOD and POD protective enzyme system activity of the Chinese pine seedlings obviously rose.It can be concluded that the germi-nation and juvenile resistance of Chinese pine seeds under drought stress are enhanced after laser processing. 展开更多
关键词 laser irradiation drought stress Chinese pine seeds membrane lipid peroxidation
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Toxic effects of 1-methyl-3-octylimidazolium bromide on the wheat seedlings 被引量:6
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作者 Ping Liu Yifeng Ding +3 位作者 Haiying Liu Liping Sun Xiaoyu Li Jianji Wang 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2010年第12期1974-1979,共6页
The toxic effects of 1-methyl-3-octylimidazolium bromide ([C8mim]Br) on wheat seedlings were evaluated. Wheat seedlings were cultivated in aqueous solution with [C8mim]Br at different concentrations (0, 1, 2, 4, 6,... The toxic effects of 1-methyl-3-octylimidazolium bromide ([C8mim]Br) on wheat seedlings were evaluated. Wheat seedlings were cultivated in aqueous solution with [C8mim]Br at different concentrations (0, 1, 2, 4, 6, 8 mg/L). The contents of photosynthetic pigment and proline, peroxidation of membrane lipid, and activities of antioxidation enzymes (superoxide dismutase, catalase, peroxidase and ascorbate peroxidase) in leaves were measured on day 7 after treatment with [C8mim]Br. The results showed that [C8mim]Br significantly decreased the contents of photosynthetic pigments, activities of antioxidant enzymes in the wheat leaves and in dry weight of seedlings, while increased the proline content and membrane lipid peroxidation. The results suggested that [C8mim]Br can inhibit photosynthesis and lead to oxidative stress to wheat seedlings. 展开更多
关键词 [C8mim]Br wheat seedlings photosynthetic pigments antioxidant enzymes membrane lipid peroxidation
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Influences of 1-methylcyclopropene-containing papers on the metabolisms of membrane lipids in Anxi persimmons during storage 被引量:2
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作者 Hui Wang Guo Chen +4 位作者 Lili Shi Hetong Lin Yihui Chen Yifen Lin Zhongqi Fan 《Food Quality and Safety》 SCIE CSCD 2020年第3期143-150,共8页
Objectives:The aim of this work was to analyse the effects of 1-methylcyclopropene(1-MCP)treatment on the metabolisms of membrane lipids in postharvest Anxi persimmons during storage.Materials and methods:Anxi persimm... Objectives:The aim of this work was to analyse the effects of 1-methylcyclopropene(1-MCP)treatment on the metabolisms of membrane lipids in postharvest Anxi persimmons during storage.Materials and methods:Anxi persimmon(Diospyros kaki L.f.cv.Anxi)fruits were treated by paper containing 1-MCP with a concentration of 1.35μl/l.The cellular membrane permeability was analysed by the electric conductivity meter.The activities of lipoxygenase(LOX),phospholipase(PLD)and lipase were determined by spectrophotometry.The component and relative amounts of membrane fatty acids were determined using gas chromatograph(GC).Results:The 1-MCP-treated Anxi persimmons manifested a lower electrolyte leakage rate,lower LOX,PLD and lipase activities,higher levels of unsaturated fatty acids(USFAs),higher ratio of USFAs to saturated fatty acids(SFAs)(U/S),higher index of USFAs(IUFA),but lower levels of SFAs.Conclusions:The degradation and the metabolisms of membrane lipids could be suppressed by 1-MCP treatment,which might be accountable for the delaying softening of postharvest Anxi persimmons during storage. 展开更多
关键词 Anxi persimmon membrane lipids membrane-degrading enzymes membrane peroxidation 1-methylcyclopropene(1-MCP)
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