In this study, we investigated the effect of different types of light and MeJA treatment on the accumulation of betulin and oleanolic acid in various organs of white birch. Our results showed that betulin and oleanoli...In this study, we investigated the effect of different types of light and MeJA treatment on the accumulation of betulin and oleanolic acid in various organs of white birch. Our results showed that betulin and oleanolic were accumulated mainly in the stalk skin. The content of both substances in the stalk skin was significantly affected by seasons with a peak accumulation in August. The content of oleanolic and betulin was significantly decreased in the stem skin treated with 4 types of light (red, yellow, blue and green) compared with the plant with normal illumination. In contrast, oleanolic acid in leaves was increased by 13.28 folds when the white birch was treated with green light. Betulin was increased by 1.959 folds in leaves of white birch treated with blue light. The highest content of betulin and oleanolic acid in various organs of birch with appropriate shading treatment (light transmittance: 50%) was increased by 45.09% and 30.50%, respectively, in comparison with those with non-shading treatment. Content of oleanolic acid and betulin can be significantly improved in various parts of birch after treatment with different concentration of MeJA. The study lays the foundation to metabolic regulation of oleanolic acid and betulin in birch.展开更多
文摘In this study, we investigated the effect of different types of light and MeJA treatment on the accumulation of betulin and oleanolic acid in various organs of white birch. Our results showed that betulin and oleanolic were accumulated mainly in the stalk skin. The content of both substances in the stalk skin was significantly affected by seasons with a peak accumulation in August. The content of oleanolic and betulin was significantly decreased in the stem skin treated with 4 types of light (red, yellow, blue and green) compared with the plant with normal illumination. In contrast, oleanolic acid in leaves was increased by 13.28 folds when the white birch was treated with green light. Betulin was increased by 1.959 folds in leaves of white birch treated with blue light. The highest content of betulin and oleanolic acid in various organs of birch with appropriate shading treatment (light transmittance: 50%) was increased by 45.09% and 30.50%, respectively, in comparison with those with non-shading treatment. Content of oleanolic acid and betulin can be significantly improved in various parts of birch after treatment with different concentration of MeJA. The study lays the foundation to metabolic regulation of oleanolic acid and betulin in birch.
文摘以桃果实为试材,研究了采后不同浓度茉莉酸甲酯(Me JA)处理对损伤接种桃果实扩展青霉(Penicillium expansum)病斑扩展的影响,并分析了最佳浓度Me JA处理后桃果实细胞壁降解酶活性的变化。同时研究离体条件下Me JA对P.expansum菌丝生长和孢子萌发的影响。结果表明,100μmol/L Me JA对桃果实P.expansum的病斑抑制效果最好,并且显著(p≤0.05)抑制了菌丝生长和孢子萌发。100μmol/L Me JA处理明显抑制了桃果实多聚半乳糖醛酸酶(PG)、果胶甲酯酶(PME)、果胶甲基反式消除酶(PMTE)、多聚半乳糖醛酸反式消除酶(PGTE)和β-葡萄糖苷酶活性。由此表明,Me JA抑制桃果实青霉病的发生与延缓果实软化有关。