This study investigated the effects of torrefaction with Mg(OH)2 on the properties of bio-oil formed from the microwave-assisted catalytic fast co-pyrolysis of straw stalk and soapstock.The effects of torrefaction tem...This study investigated the effects of torrefaction with Mg(OH)2 on the properties of bio-oil formed from the microwave-assisted catalytic fast co-pyrolysis of straw stalk and soapstock.The effects of torrefaction temperature and residence time on the yield and composition of bio-oil were discussed.Results showed that the torrefaction temperature and residence time remarkably influenced the yield and composition of bio-oil.With the increase in temperature and time,the bio-oil yield and the proportion of oxygen-containing compounds decreased,while the proportion of aromatic compounds increased.When the feedstocks were subject to torrefaction reaction for 20 min at 260°C,the proportion of oxygen-containing compounds decreased from 29.89%to 16.49%.Meanwhile,Mg(OH)2 could render the deoxidization function of torrefaction process increasingly noticeable.The proportion of the oxygen-containing compounds reached a minimum(14.41%),when the biomass-to-Mg(OH)2 ratio was 1:1.展开更多
基金financial support from the National Natural Science Foundation of China (No. 21766019)the Key Research and Development Program of Jiangxi Province (20171BBF60023)+2 种基金the International Science & Technology Cooperation Project of China (2015DFA60170-4)the Science and Technology Research Project of Jiangxi Province Education Department (No. GJJ150213)the Guangdong Provincial Key Laboratory of New and Renewable Energy Research and Development Program (No. Y707sb1001)
文摘This study investigated the effects of torrefaction with Mg(OH)2 on the properties of bio-oil formed from the microwave-assisted catalytic fast co-pyrolysis of straw stalk and soapstock.The effects of torrefaction temperature and residence time on the yield and composition of bio-oil were discussed.Results showed that the torrefaction temperature and residence time remarkably influenced the yield and composition of bio-oil.With the increase in temperature and time,the bio-oil yield and the proportion of oxygen-containing compounds decreased,while the proportion of aromatic compounds increased.When the feedstocks were subject to torrefaction reaction for 20 min at 260°C,the proportion of oxygen-containing compounds decreased from 29.89%to 16.49%.Meanwhile,Mg(OH)2 could render the deoxidization function of torrefaction process increasingly noticeable.The proportion of the oxygen-containing compounds reached a minimum(14.41%),when the biomass-to-Mg(OH)2 ratio was 1:1.
