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Effects of different pruning ways on the sugar-decreasing matters of pumpkin (Cucurbita moschata) fruits during the ripeness
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作者 NI Shujun JIANG Xinmei +1 位作者 LIU Shouwei YU Xihong 《Journal of Northeast Agricultural University(English Edition)》 CAS 2007年第4期294-296,共3页
This experiment used pumpkin Longyuanlixiang as material to research the effect of different pruning ways with one branch, two branches, and three branches on the sugar-decreasing matters during the ripeness of pumpk... This experiment used pumpkin Longyuanlixiang as material to research the effect of different pruning ways with one branch, two branches, and three branches on the sugar-decreasing matters during the ripeness of pumpkin (Cucurbita moschata) fruits. The results showed that pectin contents of pumpkin fruits during the ripeness all increased at first and then dropped in every treatment. The pectin contents under the treatments of one branch and two branches reached the high apex after pollinated for 30 d as well as for 35 d under the treatment of three branches. Pentose and chromium contents of fruits had the same trend under different pruning ways and increased during the ripenes. Three kinds of sugar-decreasing matters contents under treatment of two branches were bigger than treatment of one branch, while treatment of three branches was the lowest. 展开更多
关键词 PUMPKIN pruning ways fruit ripeness sugar-decreasing matters
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Studies of the Ripe Characteristics of Pear
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作者 ZHANG Min,HAN Jian chun,CHENG Jian jun (Northeast Agriculture University,Harbin,Heilongjiang,150030,PRC) 《Journal of Northeast Agricultural University(English Edition)》 CAS 2002年第2期148-152,共5页
The picked pear is often ripened naturally or artificially in ethylene solution to put the pear into market earlier.When Qiuxiang pear are ripened,a great deal of ethylene is produced,the content of soluble solid,tota... The picked pear is often ripened naturally or artificially in ethylene solution to put the pear into market earlier.When Qiuxiang pear are ripened,a great deal of ethylene is produced,the content of soluble solid,total sugar and titrable acidity are increased.The flesh is softened,the skin of fruit turns yellow,and the fruits are of aromatic favor.At different harvest time,respiration intensity appears different changing trends;the fruit qualities and the storage period are influenced too.Artificial ripening promotes fruit ripe and has a better effect than natural ripening.And Qiuxiang pear ripened artificially in earlier the middle or late of August can achieve better fruit qualities and higher economic value. 展开更多
关键词 ripe characterstic Qiuxiang pear fruit qualities harvest time
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Detecting RAPD Markers Linked to Ripe Rot Resistance Genes in Chinese Wild Vitis
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作者 WANG Yue-jin, XU Yan, ZHANG Jian-xia, ZHOU Peng and WAN Yi-zhen( College of Horticulture, Northwest Sci-Tech University of Agriculture and Forestry, Yangling 712100 , P . R . China National Key Laboratory of Biotechnology for Tropical Crops , CATAS, Haikou 571101 , P.R.China) 《Agricultural Sciences in China》 CAS CSCD 2002年第5期572-576,共5页
With F1 individuals of the cross combination 88-110 of 83-4-96 ( V. quinquangularis Rehd.) X Muscat Rose ( V. vinifera L.), the RAPD marker OPC15-1300 linked to ripe rot ( Gloeosporium fructi-genum Berk.) resistance g... With F1 individuals of the cross combination 88-110 of 83-4-96 ( V. quinquangularis Rehd.) X Muscat Rose ( V. vinifera L.), the RAPD marker OPC15-1300 linked to ripe rot ( Gloeosporium fructi-genum Berk.) resistance genes in Chinese wild Vitis was gained using bulked segregation analysis (BS A). And it was found that OPC15-1300 could be hereditary from the resistant parent (83-4-96) after the marker was tested in 50 Fj plants of the cross combination 88-110, 32 accessions of 8 Chinese wild Vitis species and 14 cultivars of V. vinifera L. Also, it has provided a solid basis for molecular marker-assisted selection (MAS) and for possibly cloning disease resistance genes in the future. 展开更多
关键词 Chinese wild Vitis ripe rot resistance RAPD marker
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The Use of Ripe Plantain (<i>Musa spp</i>.) and Peppercorns for Beverage Processing as a Pro-Vitamin A Carotenoid and Nutrition Catalyst
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作者 Mabel Kyei Kwofie Mabel Abrafi Sarpong +2 位作者 Florence Anima Nafisatu Bukari Oluwaseyi Adeboye 《Food and Nutrition Sciences》 2020年第12期1096-1106,共11页
Plantain (</span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Musa spp</span></i><i><span style="... Plantain (</span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Musa spp</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;">.) constitute</span><span style="font-family:Verdana;">s</span><span style="font-family:""><span style="font-family:Verdana;"> an essential food crop in both tropical and subtropical areas. The staple’s nutritional value and provitamin A carotenoid potential has attracted more interest and usage. </span><a name="_Hlk56239143"></a><span style="font-family:Verdana;">Plantain (</span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></span></span><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Musa spp</span></i></span><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></i></span></i></span><span style="font-family:Verdana;"><span style="font-family:Verdana;">.) optimization into food recipes has been identified to increase patronage and minimises food wastage, due to the fruit’s (pulp) high perishability nature. In this study, local over ripe plantain (</span></span><span style="font-family:Verdana;"><span style="font-family:Verdana;"><i></span></span><span style="font-family:Verdana;"><i><span style="font-family:Verdana;">Musa spp</span></i></span><span style="font-family:Verdana;"><i><span style="font-family:Verdana;"></i></span></i></span><span style="font-family:Verdana;"><span style="font-family:Verdana;">.) was sampled and used in a beverage production. The beverage was processed from pureed ripe plantain, by three days fermentation of the pureed plantain mixture, boiling, and spicing, preservation with syrup, storage, and usage. The product’s processing was followed with a sensory evaluation of the new beverage on taste, appearance, color, flavour, and overall acceptability. Majority of the respondents indicated the new product was good and was well accepted. T</span></span><span style="font-family:Verdana;">he research sought to create food diversity, encourage more usage of the crop and to highlight the nutritional values of plantain (</span><span style="font-family:Verdana;"><i></span><i><span style="font-family:Verdana;">Musa spp</span></i><i><span style="font-family:Verdana;"></i></span></i><span style="font-family:Verdana;">.) which is particularly high in provitamin A carotenoid to address Vitamin A deficiency in low resource setting communities. 展开更多
关键词 Plantain (ripe) Pro-Vitamin A Carotenoids Nutrients BEVERAGE
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基于改进YOLOv5s的不同成熟度苹果目标检测方法 被引量:1
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作者 王勇 陶兆胜 +2 位作者 石鑫宇 伍毅 吴浩 《南京农业大学学报》 CAS CSCD 北大核心 2024年第3期602-611,共10页
[目的]本文旨在解决在自然环境下不同成熟度苹果目标检测精度较低的问题。[方法]提出了一种改进的YOLOv5s模型SODSTR-YOLOv5s(YOLOv5s with small detection layer and omni-dimensional dynamic convolution and swin transformer bloc... [目的]本文旨在解决在自然环境下不同成熟度苹果目标检测精度较低的问题。[方法]提出了一种改进的YOLOv5s模型SODSTR-YOLOv5s(YOLOv5s with small detection layer and omni-dimensional dynamic convolution and swin transformer block),用于不同成熟度苹果检测。首先改进YOLOv5s的多尺度目标检测层,在Prediction中构建检测160×160特征图的检测头,提高小尺寸的不同成熟度苹果的检测精度;其次在Backbone结构中融合Swin Transformer Block,加强同级成熟度的苹果纹理特征融合,弱化纹理特征分布差异带来的消极影响,提高模型泛化能力;最后将Neck结构的Conv模块替换为动态卷积模块ODConv,细化局部特征映射,实现局部苹果细粒度特征的充分提取。基于不同成熟度苹果数据集进行试验,验证改进模型的性能。[结果]改进模型SODSTR-YOLOv5s检测的精确率、召回率、平均精度均值分别为89.1%、95.5%、93.6%,高、中、低成熟度苹果平均精度均值分别为94.1%、93.1%、93.7%,平均检测时间为16 ms,参数量为7.34 M。相比于YOLOv5s模型,改进模型SODSTR-YOLOv5s精确率、召回率、平均精度均值分别提高了3.8%、5.0%、2.9%,参数量和平均检测时间分别增加了0.32 M和5 ms。[结论]改进模型SODSTR-YOLOv5s提升了在自然环境下对不同成熟度苹果的检测能力,能较好地满足实际采摘苹果的检测要求。 展开更多
关键词 苹果 成熟度 目标检测 YOLOv5s 深度学习 自然环境
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Sixty Years' Glory,One Century's Prosperity Congratulations on the 60th Anniversary of RIPED
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作者 Editorial Office of Petroleum Expioration and Development 《Petroleum Exploration and Development》 2018年第5期802-802,共1页
Remaining true to our original aspiration, PetroChina Research Institute of Petroleum Exploration and Development (RIPED) has been forging ahead, going through a glorious development course of 60 years.Here, let s ext... Remaining true to our original aspiration, PetroChina Research Institute of Petroleum Exploration and Development (RIPED) has been forging ahead, going through a glorious development course of 60 years.Here, let s extend our warmest congratulations.Over the past six decades, generations of petroleum science and technology workers from the 展开更多
关键词 Glory One Century’s PROSPERITY CONGRATULATIONS on the 60th ANNIVERSARY of ripeD
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Sixty Years' Glory, One Century's Prosperity Congratulations on the 60th Anniversary of RIPED
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作者 Editorial Office of Petroleum Exploration and Development 《Petroleum Exploration and Development》 2018年第6期982-982,共1页
Remaining true to our original aspiration, PetroChina Research Institute of Petroleum Exploration and Development (RIPED) has been forging ahead, going through a glorious development course of 60 years.Here, let s ext... Remaining true to our original aspiration, PetroChina Research Institute of Petroleum Exploration and Development (RIPED) has been forging ahead, going through a glorious development course of 60 years.Here, let s extend, our warmest congratulations. 展开更多
关键词 GLORY ONE Century’s PROSPERITY CONGRATULATIONS on the 60th ANNIVERSARY of ripeD
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RIPED:Technical Center of Onshore Petroleum Industry
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《China Oil & Gas》 CAS 1997年第3期145-146,共2页
关键词 ripeD
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Correlation and Cluster Analysis on the Quality Characters of New Middle-ripe Japonica Rice Varieties in Jiangsu Province
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作者 Guoyong ZHU Mingfa SUN +2 位作者 Guohong YAN Chongxiao HE Linsheng WAN 《Agricultural Biotechnology》 CAS 2013年第3期22-24,29,共4页
[ Objective] This study aimed to analyze the quality characteristics of the new middle-ripejapon/ca rico varieties in Jiangsu Province. [ Method] Four- teen new rice varieties included in the Middle-ripe Japon/ca Rice... [ Objective] This study aimed to analyze the quality characteristics of the new middle-ripejapon/ca rico varieties in Jiangsu Province. [ Method] Four- teen new rice varieties included in the Middle-ripe Japon/ca Rice Regional Test in 2011 were selected as the materials. Correlation analysis and cluster analysis were carried out on their quality traits. [Result] The rice cultivars possessed stable characteristics, which were difficult to be further improved. In addition, their quality traits had extremely complicated relationships, and the differences were significant between different groups. [ Conclusion] This study will provide reference for improving the quality traits of japonica rice. 展开更多
关键词 Middle-ripe japonica rice New variety Quality traits CORRELATION Cluster analysis
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Ripe for Investment
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作者 Liu Jian 《ChinAfrica》 2015年第1期20-21,共2页
SOUTH Africa is serious about encouraging further Chinese investment, especially in key areas like the beneficiation of mineral resources, improving indus trial capacity, enhancing agroprocessing and energy, said the ... SOUTH Africa is serious about encouraging further Chinese investment, especially in key areas like the beneficiation of mineral resources, improving indus trial capacity, enhancing agroprocessing and energy, said the country's President Jacob Zuma, He made the remarks on December 5 at the South AfricaChina Busi ness Forum in Beijing. during his state visit. A platform for Chinese and South African businesses to discuss cooperation in sectors like finance, energy, 展开更多
关键词 In ripe for Investment VISION
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Progress of International Cooperation Between RIPED and Foreign Institute
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作者 Wang Shaoxian(International Cooperation Bureau of RIPED,CNPC) 《China Oil & Gas》 CAS 1996年第1期57-58,共2页
ProgressofInternationalCooperationBetweenRIPEDandForeignInstituteWangShaoxian,InternationalCooperationBureau... ProgressofInternationalCooperationBetweenRIPEDandForeignInstituteWangShaoxian,InternationalCooperationBureauofRIPED,CNPCAsthe... 展开更多
关键词 Progress of International Cooperation Between ripeD and Foreign Institute
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RIPED and IFP Built a Long-term Cooperative Partnership
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作者 Wang Mingyi 《China Oil & Gas》 CAS 2005年第1期62-62,共1页
On March 15, the general geologist of PetroChina and the dean of ResearchInstitute Petroleum Exploration and Development, CNPC (RIPED), Mr. Jia Chengzao, and the scientificand development principals in the aspects of ... On March 15, the general geologist of PetroChina and the dean of ResearchInstitute Petroleum Exploration and Development, CNPC (RIPED), Mr. Jia Chengzao, and the scientificand development principals in the aspects of exploration and development, refining & marketing,natural gas & pipelines and from RIPED met 8 specialists leading by Mr. Olivier Appert, the dean ofInstitut Francais du Petrole (IFP). The two sides exchanged ideas broadly on the research topicsthat both parties were interested in commonly and signed a memorandum of understanding for buildinga long-term cooperative partnership between RIPED and IFP. 展开更多
关键词 中国石油集团有限公司 ripeD 法国沥青脂协会 石油工业 技术水平
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基于“互联网+”的医院-社区-家庭一体化中西医结合护理模式对促进自体动静脉内瘘成熟的效果研究 被引量:1
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作者 程冬梅 唐可欣 +2 位作者 曾维斯 谢利君 楚鑫 《四川中医》 2024年第7期213-217,共5页
目的:探讨“互联网+”医院-社区-家庭一体化中西医结合护理模式在促血液透析患者自体动静脉内瘘成熟中的应用效果。方法:将82例自体动静脉内瘘期患者按照随机数字表法分为对照组和试验组,各41例。对照组术后给予常规延续性护理,试验组... 目的:探讨“互联网+”医院-社区-家庭一体化中西医结合护理模式在促血液透析患者自体动静脉内瘘成熟中的应用效果。方法:将82例自体动静脉内瘘期患者按照随机数字表法分为对照组和试验组,各41例。对照组术后给予常规延续性护理,试验组实施“互联网+”医院-社区-家庭一体化中西医结合护理模式进行管理。比较两组术前及术后2周、4周、8周及12周瘘静脉血管内径及血管壁厚度,两组内瘘成熟时间,两组内瘘成熟时间及首次透析吻合口自然血流量,术后3、6月透析吻合口自然血流量。结果:两组术后2周、4周、8周的血管内径无统计学意义(P>0.05)。两组术后12周的血管内径有统计学意义(P<0.05)。首次透析吻合口自然血流量无统计学意义(P>0.05),术后3、6月透析吻合口自然血流量有统计学意义(P<0.05)。 展开更多
关键词 “互联网+” 医院-社区-家庭 中西医结合 自体动静脉内瘘 成熟
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Fruit is Ripe
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《中国会展》 2006年第3期68-68,共1页
关键词 Fruit is ripe
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Ripe for Investment
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作者 Liu Jian 《ChinAfrica》 2013年第12期42-43,共2页
INFRASTRUCTURE plays a central role in improving competitiveness, facilitating domestic and international trade, and enhancing the African conti- nent's integration into the global economy, accord- ing to Gratitude B... INFRASTRUCTURE plays a central role in improving competitiveness, facilitating domestic and international trade, and enhancing the African conti- nent's integration into the global economy, accord- ing to Gratitude Bulelani Magwanishe, South Africa's Deputy Minister of Public Enterprises. Magwanishe was speaking at the Opportunities for Investment Cooperation in South Africa forum on October 30, part of the 2013 COIFAIR - the World's Investment Summit. 展开更多
关键词 ripe for Investment
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基于改进YOLOv8的田间复杂环境下蓝莓成熟度检测
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作者 田有文 覃上声 +2 位作者 闫玉博 王佳晖 姜凤利 《农业工程学报》 EI CAS CSCD 北大核心 2024年第16期153-162,共10页
为了快速精确识别田间复杂环境下的蓝莓果实的成熟度,该研究基于YOLOv8提出了一种蓝莓成熟度轻量化检测模型(MSC-YOLOv8)。首先,为了有效减少参数量,提高模型的运行速度,采用MobileNetV3为主干特征提取网络进行特征信息的提取,有利于田... 为了快速精确识别田间复杂环境下的蓝莓果实的成熟度,该研究基于YOLOv8提出了一种蓝莓成熟度轻量化检测模型(MSC-YOLOv8)。首先,为了有效减少参数量,提高模型的运行速度,采用MobileNetV3为主干特征提取网络进行特征信息的提取,有利于田间复杂环境下的检测。其次,在主干特征提取网络中插入卷积注意力机制模块(convolutional block attention module,CBAM),以提高深度学习网络对蓝莓特征提取的能力。最后,引入SCYLLAIoU(SIoU)作为YOLOv8的边界框回归损失函数,以解决真实框与预测框角度不匹配的问题,进一步提高蓝莓成熟度识别的准确率。通过试验得出改进的MSC-YOLOv8模型相较于YOLOv8平均精度均值(mean average precision,mAP)提升了3.9个百分点,单张图片平均检测时间比原YOLOv8减少了3.97 ms。改进的MSC-YOLOv8模型在蓝莓数据集上取得了较优的结果,与SSD和CenterNet模型对比,mAP分别提升了4.6和1.1个百分点,在检测速度和准确率方面均有优势。该研究可为田间复杂环境下蓝莓机器人采摘提供技术支持。 展开更多
关键词 蓝莓 YOLOv8 MobilenetV3 CBAM 成熟度 损失函数
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基于WGS构建葡萄高密度遗传图谱及抗炭疽病QTL定位
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作者 潘凤英 曲俊杰 +4 位作者 黄羽 韦荣福 郭泽西 尹玲 孙大运 《中外葡萄与葡萄酒》 北大核心 2024年第3期30-37,共8页
葡萄炭疽病是一种危害葡萄成熟果实的真菌病害,严重影响葡萄的产量和品质。美洲种葡萄具有适应南方湿热气候且高抗炭疽病的特点,因此构建美洲葡萄高密度分子遗传图谱,定位其抗炭疽病QTL,利用其中的抗病基因指导葡萄抗病育种具有重要意... 葡萄炭疽病是一种危害葡萄成熟果实的真菌病害,严重影响葡萄的产量和品质。美洲种葡萄具有适应南方湿热气候且高抗炭疽病的特点,因此构建美洲葡萄高密度分子遗传图谱,定位其抗炭疽病QTL,利用其中的抗病基因指导葡萄抗病育种具有重要意义。本研究以美洲葡萄‘C30-5-1’165株自交后代为作图群体,基于全基因组测序(WGS)开发SNP标记,构建遗传图谱,并对葡萄抗炭疽病QTL进行分析。构建的葡萄分子遗传图谱总遗传距离为3138.74 cM,相邻标记间平均遗传距离为0.98 cM,分布均匀。根据群体炭疽病抗性表型数据,在11号连锁群上检测到1个炭疽病抗性相关QTL,命名为Cgr2,可解释表型变异5.0%,是一个微效QTL。与葡萄参考基因组比对分析发现,该QTL区域包含2个候选抗性基因,分别编码UDP糖基转移酶和类黄酮3’-单加氧酶,它们可能对葡萄炭疽病抗性起重要作用。 展开更多
关键词 葡萄 遗传图谱 抗炭疽病 QTL定位
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香蕉品种多组分主成分分析与营养价值评估
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作者 陈艳 王娅玲 +3 位作者 李春芳 王安邦 李羽佳 李敬阳 《热带生物学报》 2024年第6期709-717,共9页
为了解香蕉(Musa spp.)在不同成熟时期的营养动态变化,采用催熟时间序列实验,对8个香蕉品种在成熟3个阶段的营养成分进行了分析。结果表明:随着成熟度的提高,不同品种间的可溶性糖含量呈现显著变化,其中,‘Lady Finger’品种在成熟期S3... 为了解香蕉(Musa spp.)在不同成熟时期的营养动态变化,采用催熟时间序列实验,对8个香蕉品种在成熟3个阶段的营养成分进行了分析。结果表明:随着成熟度的提高,不同品种间的可溶性糖含量呈现显著变化,其中,‘Lady Finger’品种在成熟期S3的可溶性糖含量最高,达到22.75%,而‘Pome’品种在成熟期S1的淀粉含量最高,为54.77%。淀粉含量随成熟度增加而降低,‘Pome’品种在完全成熟时仍保持7.96%。此外,果胶和可滴定酸的含量与可溶性糖密切相关,而脂肪、蛋白质、可滴定酸和维生素C含量在不同品种和成熟期表现出显著差异。 展开更多
关键词 香蕉品种 化学成分 成熟度 营养价值 品质特性
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临沧勐库熟茶基体重金属成分分析标准物质的制备研究
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作者 段凤敏 保志娟 +6 位作者 罗发美 陈敏 李志娟 孙力元 杨春凤 杨丽仙 张俊 《安徽农业科学》 CAS 2024年第5期208-211,259,共5页
[目的]建立临沧勐库熟茶基体重金属成分分析标准物质的制备方法。[方法]将筛选的临沧勐库熟茶通过干燥、粉碎、筛分、研磨、混匀、均匀性初检、分装,制备得到临沧勐库熟茶基体重金属成分分析标准物质,对均匀性和稳定性进行检验;参考食... [目的]建立临沧勐库熟茶基体重金属成分分析标准物质的制备方法。[方法]将筛选的临沧勐库熟茶通过干燥、粉碎、筛分、研磨、混匀、均匀性初检、分装,制备得到临沧勐库熟茶基体重金属成分分析标准物质,对均匀性和稳定性进行检验;参考食品安全国家标准,10家实验室采用微波消解-电感耦合等离子体质谱法,对标准物质中Cr、Cu、As、Cd、Pb元素含量进行联合定值,评定定值结果的测量不确定度。[结果]制备得到的临沧勐库熟茶基体重金属成分分析标准物质的均匀性良好,稳定性达到12个月,其中Cr、As元素的定值结果分别为(1.534±0.126)、(0.108±0.018) mg/kg。[结论]该临沧勐库熟茶基体重金属成分分析标准物质满足基体标准物质的要求,可用于普洱茶熟茶检测的质量控制。 展开更多
关键词 普洱茶 临沧勐库 熟茶 标准物质 微波消解-电感耦合等离子体质谱法 重金属元素
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基于TMMi模型的品质保证研究与分析
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作者 李志涛 崔光宇 耿伟峰 《汽车电器》 2024年第10期62-65,共4页
随着汽车智能化、电动化、网联化、共享化的快速发展,汽车软件的规模和复杂性急剧增加,软件系统中潜藏的风险愈发增高,软件缺陷引发的后果也日益严重,与此同时,提高软件测试品质的需求愈发迫切。面对这一日益紧迫的形势,如何达成高质高... 随着汽车智能化、电动化、网联化、共享化的快速发展,汽车软件的规模和复杂性急剧增加,软件系统中潜藏的风险愈发增高,软件缺陷引发的后果也日益严重,与此同时,提高软件测试品质的需求愈发迫切。面对这一日益紧迫的形势,如何达成高质高效的测试变得越发关键。文章主要介绍一种先进的测试成熟度模型集成,对模型框架予以剖析,依据模型理念与测试工作实践搭建品质保证过程,并对品质保证的项目应用及效果等展开阐述,期望能为测试同仁提供一些参考。 展开更多
关键词 TMMi模型 品质保证 审核 过程 成熟度
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