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Annual Variation of Mineral Nutrition Elements Content in Macadamia integrifolia 被引量:2
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作者 王文林 赵大宣 +6 位作者 郑树芳 覃振师 韦持章 黄锡云 谭德锦 赵静 邱文武 《Agricultural Science & Technology》 CAS 2014年第1期162-165,共4页
[Objective] To investigate the annual variation of 9 mineral nutrition ele-ments content in Macadamia integrifolia leaves. [Method] Twenty 6-year-old &quot;Guire No. 1&quot; healthy plants were selected. On the 15th... [Objective] To investigate the annual variation of 9 mineral nutrition ele-ments content in Macadamia integrifolia leaves. [Method] Twenty 6-year-old &quot;Guire No. 1&quot; healthy plants were selected. On the 15th of every month in 2011, 1 leaf in the second round from top-branch in 4 directions of the 20 trees was col ected. The content of 9 mineral elements of N, P, K, Ca, Mg, Zn, Cu, Fe and Mn were deter-mined. [Result] The results showed that the N, P, K content in leaves reached a peak in April, then N content decreased slowly, P content stayed stable, and K con-tent increased slightly; Ca, Fe content decreased in April to different degrees and then increased slowly. Mg content was consistent al year round, meanwhile Mn content decreased slightly. Cu and Zn content reached a peak in April, and then presented a rise-fal trend. [Conclusion] N, K, Ca, Mg should be supplemented in time in practice. 展开更多
关键词 Macadamia integrifolia mineral nutrition elements Annual variation
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