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Improvement on Mixograph test through water addition and parameter conversions 被引量:6
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作者 SUN Jia-zhu YANG Wen-long +6 位作者 LIU Dong-cheng ZHAO Jun-tao LUO Guang-bin LI Xin LIU Yan-jun GU O Jin-kao ZHANG Ai-min 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第9期1715-1722,共8页
To improve Mixograph testing effect, Farinograph measurements were adopted as a quality standard and changes in water absorption and parameter conversion in Mixograph test were explored. Comparative study showed that ... To improve Mixograph testing effect, Farinograph measurements were adopted as a quality standard and changes in water absorption and parameter conversion in Mixograph test were explored. Comparative study showed that increasing water absorption to about 73% and converting original parameters to compound parameters in Mixograph tests signiifcantly increased their predictive power for lfour quality. These efforts also enabled the adoption of ifxed water addition level in Mixograph test and simpliifed the test procedure signiifcantly. With the success in parameter conversions, Mixograph test results were successful y described by Farinograph parameters, which al ow breeders to compare and exchange test results easily. Al these changes optimized the ofifcial method of Mixograph test with simpliifed procedure and enhanced reliability and made the Mixograph being the superior tool for quality assessment in wheat-breeding programs. 展开更多
关键词 mixograph water absorption compound parameter constant water addition parameter conversion
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