To investigate the neural underpinnings of the effect of nutrition, brain activity of six young healthy volunteers who had a breakfast including various nutrients was compared to when they skipped breakfast or had onl...To investigate the neural underpinnings of the effect of nutrition, brain activity of six young healthy volunteers who had a breakfast including various nutrients was compared to when they skipped breakfast or had only sugar for breakfast by functional magnetic resonance imaging. A repeated measure counterbalanced crossover design was employed. We demonstrated that significantly higher brain activation was observed in the medial aspect of the prefrontal cortex when the subjects had a nutritionally balanced breakfast while the subjects were conducting N-back tasks. This preliminary report was the first to demonstrate by means of brain imaging techniques that taking various nutrients as breakfast as well sugar has relevant impacts on underlying physiological events or cognition.展开更多
{[K.18-Crown-6]Br3}n,a unique tribromide-type catalyst,was utilized for the N-boc protection of amines and trimethylsilylation(TMS)and tetrahydropyranylation(THP)of alcohols.The method is general for the preparation o...{[K.18-Crown-6]Br3}n,a unique tribromide-type catalyst,was utilized for the N-boc protection of amines and trimethylsilylation(TMS)and tetrahydropyranylation(THP)of alcohols.The method is general for the preparation of N-boc derivatives of aliphatic(acyclic and cyclic)and aromatic,and primary and secondary amines and also various TMS-ethers and THP-ethers.The simple separation of the catalyst from the product is one of the many advantages of this method.展开更多
The dynamics of spin–orbit-coupled Bose–Einstein condensate with parity-time symmetry through a moving obstacle potential is simulated numerically. In the miscible two-component condensate, the formation of the K...The dynamics of spin–orbit-coupled Bose–Einstein condensate with parity-time symmetry through a moving obstacle potential is simulated numerically. In the miscible two-component condensate, the formation of the Kármán vortex street is observed in one component, while ‘the half-quantum vortex street' is observed in the other component. Other patterns of vortex shedding, such as oblique vortex dipoles, V-shaped vortex pairs, irregular turbulence, and combined modes of various wakes, can also be found. The ratio of inter-vortex spacing in one row to the distance between vortex rows is approximately0.18, which is less than the stability condition 0.28 of classical fluid. The drag force acting on the obstacle potential is simulated. The parametric regions of Kármán vortex street and other vortex patterns are calculated. The range of Kármán vortex street is surrounded by the region of combined modes. In addition, spin–orbit coupling disrupts the symmetry of the system and the gain-loss affects the local particle distribution of the system, which leads to the local symmetry breaking of the system, and finally influences the stability of the Kármán vortex street. Finally, we propose an experimental protocol to realize the Kármán vortex street in a system.展开更多
The shortest k-dimension paths (k-paths) between vertices of n-cube are considered on the basis a bijective mapping of k-faces into words over a finite alphabet. The presentation of such paths is proposed as (n - k + ...The shortest k-dimension paths (k-paths) between vertices of n-cube are considered on the basis a bijective mapping of k-faces into words over a finite alphabet. The presentation of such paths is proposed as (n - k + 1)×n matrix of characters from the same alphabet. A classification of the paths is founded on numerical invariant as special partition. The partition consists of n parts, which correspond to columns of the matrix.展开更多
The study reveals analytically on the 3-dimensional viscous time-dependent gyrotactic bioconvection in swirling nanofluid flow past from a rotating disk.It is known that the deformation of the disk is along the radial...The study reveals analytically on the 3-dimensional viscous time-dependent gyrotactic bioconvection in swirling nanofluid flow past from a rotating disk.It is known that the deformation of the disk is along the radial direction.In addition to that Stefan blowing is considered.The Buongiorno nanofluid model is taken care of assuming the fluid to be dilute and we find Brownian motion and thermophoresis have dominant role on nanoscale unit.The primitive mass conservation equation,radial,tangential and axial momentum,heat,nano-particle concentration and micro-organism density function are developed in a cylindrical polar coordinate system with appropriate wall(disk surface)and free stream boundary conditions.This highly nonlinear,strongly coupled system of unsteady partial differential equations is normalized with the classical von Kármán and other transformations to render the boundary value problem into an ordinary differential system.The emerging 11th order system features an extensive range of dimensionless flow parameters,i.e.,disk stretching rate,Brownian motion,thermophoresis,bioconvection Lewis number,unsteadiness parameter,ordinary Lewis number,Prandtl number,mass convective Biot number,Péclet number and Stefan blowing parameter.Solutions of the system are obtained with developed semi-analytical technique,i.e.,Adomian decomposition method.Validation of the said problem is also conducted with earlier literature computed by Runge-Kutta shooting technique.展开更多
Attiéké is an essentially flavour starchy food produced from fermented cassava root. The product is widely consumed in Burkina Faso. The objective of the present study was to investigate the biochemical and ...Attiéké is an essentially flavour starchy food produced from fermented cassava root. The product is widely consumed in Burkina Faso. The objective of the present study was to investigate the biochemical and the microbiological characteristics of attiéké from Burkina Faso. The samples (36) were collected from six (6) producers. Cassava dough which is used for attiéké production contains from 70.67% ± 0.25% to 86.02% ± 0.2% as starch. The undesirable organic elements rate is about 1.28% ± 0.14% to 26.46% ± 0.53%. The inorganic impurities rate is about 0 to 7 ± 0.1 mg/100g. Cassava dough acidity varies from 1.8 ± 0.2 to 12.4 ± 0.1;and its pH from 3.48 ± 0.01 to 4.20 ± 0.01. Lactic bacteria are the main microorganisms involved in cassava dough fermentation (5.17 to 9.30 log cfu/g). Yeasts and molds number is low (<6.53 log cfu/g). Attiéké moister is about 50.6% ± 0.00% to 55.12% ± 0.7% and its protein contents from 0.77 to 1.74 ± 0.13 g/100g. The content in lipid of attiéké shows an important variation and is about 0.15 to 3.28 ± 0.32 g/100g. Carbohydrates content varies from 36.6 ± 0.04 to 47.01 ± 0.1 g/100g and its ashes content is from 140 to 780 ± 20 mg/100g. Attiéké acidity and pH are less weak than cassava dough. They vary respectively from 0.92% ± 0.05% to 4.08% ± 0.57% and from 3.7 to 4.4 ± 0.01. As a main energizer food, attiéké energizing value is from 161.95 to 215.26 Kcal/100g. All the attiéké analyzed was exempt of aflatoxin (B1, B2, G1, G2) and ochratoxin A. The local attiéké has higher acidity, fermented bacteria load, protein and minerals salt than the imported one. The process mastery is the mainly factor that determines nutritional and sanitary quality of attiéké.展开更多
Suaeda salsa L. seedlings grown in Hoagland nutrient solution were treated with different concentrations of NaCl combined with two levels of K + (12 μmol/L and 6 mmol/L) to study the K + nutrition effect on plant g...Suaeda salsa L. seedlings grown in Hoagland nutrient solution were treated with different concentrations of NaCl combined with two levels of K + (12 μmol/L and 6 mmol/L) to study the K + nutrition effect on plant growth and leaf tonoplast V-H +-ATPase and V-H +-PPase activity. Increase of K + supply in the culture solution markedly increased the fresh weight, dry weight and K + content of S. salsa plants. Western blot analysis showed that the leaf V-H +-ATPase of S. salsa was at least composed of A,B,C,D,E and c subunits, and their expression decreased with the increase of NaCl concentration under K + starvation (12 μmol/L K +), but increased under normal K + application (6 mmol/L K +). Leaf V-H +-PPase molecular weight was about 72.6 kD and its expression increased as NaCl concentration increased under both high or low levels of K + concentration in nutrient solution. There was a positive correlation between of V-H +-ATPase or V-H +-PPase activity and the amounts of their expression. Results in this study suggest that K + nutrition plays an important role in the salt tolerance of S. salsa, and K + is involved in the regulation of V-H +-ATPase or V-H +-PPase activity under salt stress.展开更多
The field experiments were carried out to investigate the dynamics and models of N, P and K absorption for the cotton plants with a lint of 3 000 kg ha-1 in Xinjiang. The main results were as follows: The contents of ...The field experiments were carried out to investigate the dynamics and models of N, P and K absorption for the cotton plants with a lint of 3 000 kg ha-1 in Xinjiang. The main results were as follows: The contents of N, P2O5, K2O in cotton leaves, stems, squares and bolls decreased obviously with the time over the whole growth duration and the falling extent was greater in high-yield cotton than in CK. Contents of N in leaves, squares and bolls, in particular in the leaves of fruit-bearing shoot was higher in high-yield cotton than in CK. Contents of P2O5 in squares and bolls and that of K2O in stems were higher in high-yield cotton than in CK during the whole growing period. The accumulations of N, P2O5 and K2O in the cotton plants could be described with a logistic curve equation. There was the fastest nutrient uptake at about 90 d for N, 92 d for P2O5 and 85 d for K2O after emergence, respectively. Total nutrient accumulation of N, P2O5 and K2O was 385.8, 244. 7 and 340.3 kg ha-1, respectively. Approximately 12. 5 kg N, 8. 0 kg P2O5 and 11.1 kg K2O were needed for producing 100 kg lint with the leaves and stems under the super high yield condition of 3 000 kg ha-1 in Xinjiang.展开更多
Field and glasshouse experiments were conducted to study the effect of B. japonicum inoculation and phosphorus supplementation on macronutrient uptake by soybean. The treatments consisted of B. japonicum inoculation (...Field and glasshouse experiments were conducted to study the effect of B. japonicum inoculation and phosphorus supplementation on macronutrient uptake by soybean. The treatments consisted of B. japonicum inoculation (with & without), phosphorus supplementation at the levels of 0, 20, 40 and 80 kg P·ha-1. Both treatments were replicated four times in a split plot design. The macronutrients considered were N, P, K, Ca and Mg. Results showed that inoculation with B. japonicum significantly contribute to the uptake of N, P, K, Ca and Mg in roots, shoots, pods and the whole soybean plant. Likewise, phosphorus supplementation significantly enhanced the uptake of N, P, K, Ca and Mg in roots, shoots, pods and the whole plant. The use of effective strains of rhizobia and P supplementation was an effective way of enhancing the growth of soybean, eventually the uptake of macronutrients in plant organs.展开更多
文摘To investigate the neural underpinnings of the effect of nutrition, brain activity of six young healthy volunteers who had a breakfast including various nutrients was compared to when they skipped breakfast or had only sugar for breakfast by functional magnetic resonance imaging. A repeated measure counterbalanced crossover design was employed. We demonstrated that significantly higher brain activation was observed in the medial aspect of the prefrontal cortex when the subjects had a nutritionally balanced breakfast while the subjects were conducting N-back tasks. This preliminary report was the first to demonstrate by means of brain imaging techniques that taking various nutrients as breakfast as well sugar has relevant impacts on underlying physiological events or cognition.
基金support for this work from the research affairs of Hamedan University of Medical Sciences,Hamedan,I.R.Iranpartial support of this work by the Research Affairs Office of Bu-Ali Sina UniversityCenter of Excellence in Development of Chemical Method(CEDCM)Hamedan,I.R.Iran
文摘{[K.18-Crown-6]Br3}n,a unique tribromide-type catalyst,was utilized for the N-boc protection of amines and trimethylsilylation(TMS)and tetrahydropyranylation(THP)of alcohols.The method is general for the preparation of N-boc derivatives of aliphatic(acyclic and cyclic)and aromatic,and primary and secondary amines and also various TMS-ethers and THP-ethers.The simple separation of the catalyst from the product is one of the many advantages of this method.
基金Project supported by the National Natural Science Foundation of China (Grant Nos. 12065022 and 12147213)。
文摘The dynamics of spin–orbit-coupled Bose–Einstein condensate with parity-time symmetry through a moving obstacle potential is simulated numerically. In the miscible two-component condensate, the formation of the Kármán vortex street is observed in one component, while ‘the half-quantum vortex street' is observed in the other component. Other patterns of vortex shedding, such as oblique vortex dipoles, V-shaped vortex pairs, irregular turbulence, and combined modes of various wakes, can also be found. The ratio of inter-vortex spacing in one row to the distance between vortex rows is approximately0.18, which is less than the stability condition 0.28 of classical fluid. The drag force acting on the obstacle potential is simulated. The parametric regions of Kármán vortex street and other vortex patterns are calculated. The range of Kármán vortex street is surrounded by the region of combined modes. In addition, spin–orbit coupling disrupts the symmetry of the system and the gain-loss affects the local particle distribution of the system, which leads to the local symmetry breaking of the system, and finally influences the stability of the Kármán vortex street. Finally, we propose an experimental protocol to realize the Kármán vortex street in a system.
文摘The shortest k-dimension paths (k-paths) between vertices of n-cube are considered on the basis a bijective mapping of k-faces into words over a finite alphabet. The presentation of such paths is proposed as (n - k + 1)×n matrix of characters from the same alphabet. A classification of the paths is founded on numerical invariant as special partition. The partition consists of n parts, which correspond to columns of the matrix.
文摘The study reveals analytically on the 3-dimensional viscous time-dependent gyrotactic bioconvection in swirling nanofluid flow past from a rotating disk.It is known that the deformation of the disk is along the radial direction.In addition to that Stefan blowing is considered.The Buongiorno nanofluid model is taken care of assuming the fluid to be dilute and we find Brownian motion and thermophoresis have dominant role on nanoscale unit.The primitive mass conservation equation,radial,tangential and axial momentum,heat,nano-particle concentration and micro-organism density function are developed in a cylindrical polar coordinate system with appropriate wall(disk surface)and free stream boundary conditions.This highly nonlinear,strongly coupled system of unsteady partial differential equations is normalized with the classical von Kármán and other transformations to render the boundary value problem into an ordinary differential system.The emerging 11th order system features an extensive range of dimensionless flow parameters,i.e.,disk stretching rate,Brownian motion,thermophoresis,bioconvection Lewis number,unsteadiness parameter,ordinary Lewis number,Prandtl number,mass convective Biot number,Péclet number and Stefan blowing parameter.Solutions of the system are obtained with developed semi-analytical technique,i.e.,Adomian decomposition method.Validation of the said problem is also conducted with earlier literature computed by Runge-Kutta shooting technique.
文摘Attiéké is an essentially flavour starchy food produced from fermented cassava root. The product is widely consumed in Burkina Faso. The objective of the present study was to investigate the biochemical and the microbiological characteristics of attiéké from Burkina Faso. The samples (36) were collected from six (6) producers. Cassava dough which is used for attiéké production contains from 70.67% ± 0.25% to 86.02% ± 0.2% as starch. The undesirable organic elements rate is about 1.28% ± 0.14% to 26.46% ± 0.53%. The inorganic impurities rate is about 0 to 7 ± 0.1 mg/100g. Cassava dough acidity varies from 1.8 ± 0.2 to 12.4 ± 0.1;and its pH from 3.48 ± 0.01 to 4.20 ± 0.01. Lactic bacteria are the main microorganisms involved in cassava dough fermentation (5.17 to 9.30 log cfu/g). Yeasts and molds number is low (<6.53 log cfu/g). Attiéké moister is about 50.6% ± 0.00% to 55.12% ± 0.7% and its protein contents from 0.77 to 1.74 ± 0.13 g/100g. The content in lipid of attiéké shows an important variation and is about 0.15 to 3.28 ± 0.32 g/100g. Carbohydrates content varies from 36.6 ± 0.04 to 47.01 ± 0.1 g/100g and its ashes content is from 140 to 780 ± 20 mg/100g. Attiéké acidity and pH are less weak than cassava dough. They vary respectively from 0.92% ± 0.05% to 4.08% ± 0.57% and from 3.7 to 4.4 ± 0.01. As a main energizer food, attiéké energizing value is from 161.95 to 215.26 Kcal/100g. All the attiéké analyzed was exempt of aflatoxin (B1, B2, G1, G2) and ochratoxin A. The local attiéké has higher acidity, fermented bacteria load, protein and minerals salt than the imported one. The process mastery is the mainly factor that determines nutritional and sanitary quality of attiéké.
文摘Suaeda salsa L. seedlings grown in Hoagland nutrient solution were treated with different concentrations of NaCl combined with two levels of K + (12 μmol/L and 6 mmol/L) to study the K + nutrition effect on plant growth and leaf tonoplast V-H +-ATPase and V-H +-PPase activity. Increase of K + supply in the culture solution markedly increased the fresh weight, dry weight and K + content of S. salsa plants. Western blot analysis showed that the leaf V-H +-ATPase of S. salsa was at least composed of A,B,C,D,E and c subunits, and their expression decreased with the increase of NaCl concentration under K + starvation (12 μmol/L K +), but increased under normal K + application (6 mmol/L K +). Leaf V-H +-PPase molecular weight was about 72.6 kD and its expression increased as NaCl concentration increased under both high or low levels of K + concentration in nutrient solution. There was a positive correlation between of V-H +-ATPase or V-H +-PPase activity and the amounts of their expression. Results in this study suggest that K + nutrition plays an important role in the salt tolerance of S. salsa, and K + is involved in the regulation of V-H +-ATPase or V-H +-PPase activity under salt stress.
基金supported by the National Key Technologies R&D Program in 10th Five-year Plan of China(2001BA507A)the National Natural Sicence Foundation of China(39760040).
文摘The field experiments were carried out to investigate the dynamics and models of N, P and K absorption for the cotton plants with a lint of 3 000 kg ha-1 in Xinjiang. The main results were as follows: The contents of N, P2O5, K2O in cotton leaves, stems, squares and bolls decreased obviously with the time over the whole growth duration and the falling extent was greater in high-yield cotton than in CK. Contents of N in leaves, squares and bolls, in particular in the leaves of fruit-bearing shoot was higher in high-yield cotton than in CK. Contents of P2O5 in squares and bolls and that of K2O in stems were higher in high-yield cotton than in CK during the whole growing period. The accumulations of N, P2O5 and K2O in the cotton plants could be described with a logistic curve equation. There was the fastest nutrient uptake at about 90 d for N, 92 d for P2O5 and 85 d for K2O after emergence, respectively. Total nutrient accumulation of N, P2O5 and K2O was 385.8, 244. 7 and 340.3 kg ha-1, respectively. Approximately 12. 5 kg N, 8. 0 kg P2O5 and 11.1 kg K2O were needed for producing 100 kg lint with the leaves and stems under the super high yield condition of 3 000 kg ha-1 in Xinjiang.
文摘Field and glasshouse experiments were conducted to study the effect of B. japonicum inoculation and phosphorus supplementation on macronutrient uptake by soybean. The treatments consisted of B. japonicum inoculation (with & without), phosphorus supplementation at the levels of 0, 20, 40 and 80 kg P·ha-1. Both treatments were replicated four times in a split plot design. The macronutrients considered were N, P, K, Ca and Mg. Results showed that inoculation with B. japonicum significantly contribute to the uptake of N, P, K, Ca and Mg in roots, shoots, pods and the whole soybean plant. Likewise, phosphorus supplementation significantly enhanced the uptake of N, P, K, Ca and Mg in roots, shoots, pods and the whole plant. The use of effective strains of rhizobia and P supplementation was an effective way of enhancing the growth of soybean, eventually the uptake of macronutrients in plant organs.