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Isolating and Screening of Effective Decomposing Strain of Silkworm Chrysalis Protein and Study on Parts of Its Enzymatic Properties 被引量:4
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作者 孔军 涂国全 +3 位作者 邝哲师 赵祥杰 叶明强 罗国庆 《Agricultural Science & Technology》 CAS 2010年第2期8-11,共4页
[Objective] The research aimed to obtain an effectively-decomposing strain of silkworm chrysalis protein and discuss its enzymatic properties.[Method] The effectively-decomposing bacteria of protein was isolated from ... [Objective] The research aimed to obtain an effectively-decomposing strain of silkworm chrysalis protein and discuss its enzymatic properties.[Method] The effectively-decomposing bacteria of protein was isolated from the decayed silkworm chrysalis by using dilution plate and its enzymatic properties were tested after primary screening and second screening.The enzyme activity was determined and the intermediate and small molecule protein content in silkworm chrysalis was measured after solid-state fermentati... 展开更多
关键词 Decomposing strain of silkworm chrysalis Isolating and screening neutral protease Enzymatic properties
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Antioxidant Activity of Peptides Obtained from Cotton Ground Oil-Cake Proteins
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作者 Abbos Khasanov Kakhramon Davranov Hasan Hasanov 《Journal of Food Science and Engineering》 2017年第3期147-150,共4页
Antioxidant activity of the peptides derived from proteins of defatted cottonseed kernels and cotton ground oil-cake by their enzymatic hydrolysis with acidic (Asp. niger) and neutral proteinases (Bac. amyloliquefa... Antioxidant activity of the peptides derived from proteins of defatted cottonseed kernels and cotton ground oil-cake by their enzymatic hydrolysis with acidic (Asp. niger) and neutral proteinases (Bac. amyloliquefaciens) was studied. Antioxidant activity of the derived peptides depended on the used proteins and enzymes. The peptides derived by using of neutral proteinase possessed higher antioxidant activity, in comparison with the peptides derived by acidic proteinases. 展开更多
关键词 Proteins cotton ground oil-cake hydrolysis acid and neutral protease PEPTIDES antioxidant activity.
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