Influence of nitrogen status on fermentation performances of non-Saccharomyces yeasts:a review

Nitrogen,one of the most crucial nutrients present in grapes and musts,plays a key role in yeast activities during alcoholic fermentation.Such influences are imposed on yeast growth and fermentation performances including the formation of secondary metabolites.Saccharomyces cerevisiae,the main yeast responsible for fermentation,has been studied extensively regarding nitrogen impacts.On the other hand,a similar study for non-Saccharomyces yeasts,whose contributions to winemaking have gradually been acknowledged,remains to be fully explored,with a few studies being reported.This review starts by discussing nitrogen impacts on non-Saccharomyces yeast growth and fermentation kinetics in different case scenarios,then proceeds to summarize the nitrogen preferences of individual yeast strains with regulation mechanisms elucidated by recent studies.Detailed discussions on the influences on the production of volatile compounds and proposed pathways therein are made,followed by future work suggested as the final section.In summarizing the nitrogen impacts on non-Saccharomyces yeasts throughout alcoholic fermentation,this review will be helpful in obtaining a more comprehensive view on these non-conventional wine yeasts in terms of nutrient requirements and corresponding volatile production.Research gaps will therefore be elucidated for future research.

Nitrogen uptake strategies of mature conifers in Northeastern China, illustrated by the ^(15)N natural abundance method

Background:Conifers partition different N forms from soil,including ammonium,nitrate,and dissolved organic N(DON),to sustain plant growth.Previous studies focused on inorganic N sources and specific amino acid forms using ^(15)N labelling,but knowledge of the contribution of DON to mature conifers’N uptake is still scarce.Here,we quantified the contribution of different N forms(DON vs.NH_(4)^(+)vs.NO_(3)^(−))to total N uptake,based on ^(15)N natural abundance of plant and soil available N,in four mature conifers(Pinus koraiensis,Pinus sylvestris,Picea koraiensis,and Larix olgensis).Results:DON contributed 31%,29%,28%,and 24%to total N uptake by Larix olgensis,Picea koraiensis,Pinus koraiensis,and Pinus sylvestris,respectively,whereas nitrate contributed 42 to 52%and ammonium contributed 19 to 29%of total N uptake for these four coniferous species.Conclusions:Our results suggested that all four conifers could take up a relatively large proportion of nitrate,while DON was also an important N source for the four conifers.Given that DON was the dominant N form in study soil,such uptake pattern of conifers could be an adaptive strategy for plants to compete for the limited available N sources from soil so as to promote conifer growth and maintain species coexistence.