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Effect of Shoot-Fruit Ratio on Grape Yield,Quality and Storage Nutrient
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作者 Zhen HAN Xiujie LI +3 位作者 Qingtian ZHANG Xiangbin SHI Haibo WANG Bo LI 《Agricultural Biotechnology》 CAS 2018年第5期29-31,共3页
With the grape variety "Summer Black" as the test material, the effects of different shoot-fruit ratios on grape yield, fruit quality and grapevine storage nutrient were investigated for 2 consecutive years, so as t... With the grape variety "Summer Black" as the test material, the effects of different shoot-fruit ratios on grape yield, fruit quality and grapevine storage nutrient were investigated for 2 consecutive years, so as to determine the optimized load for Summer Black grapes in Shandong. The results showed that the grapes with shoot-fruit ratio of 1∶ 1 had the highest soluble solid content, vitamin C content and grapevine storage nutrient. Based on the comprehensive analysis, the shoot-fruit ratio of 1∶ 1 was the optimized load for Summer Black grapes in Tai an of Shandong Province, and the yield was 1 179.37-1 288.63 kg per 667 m^2. 展开更多
关键词 Shoot-to-fruit ratio Summer Black Yield Fruit quality storage nutrient
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