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Effect of Nutritional Diet Therapy in Pediatric Diabetic Patients
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作者 Man Lu Hongjuan Xu Xiaolin Pang 《Journal of Clinical and Nursing Research》 2020年第3期70-73,共4页
Objective:To analyze the effect nutritional diet therapy in pediatric diabetic patients.Methods:The study object was 60 cases of children with diabetes,which were divided into groups and treated separately according t... Objective:To analyze the effect nutritional diet therapy in pediatric diabetic patients.Methods:The study object was 60 cases of children with diabetes,which were divided into groups and treated separately according to the time of admission,and the treatment effects were compared.Results:After treatment,the glycated hemoglobin level,fasting blood glucose level,blood glucose level at 2 hours after meal,serum calcium level,transferrin level,albumin level,prealbumin level,hemoglobin level,the height,weight,and head circumference of the experimental group were better than those of the control group,and there were significant differences between the groups(P<0.05).Conclusion:The application of nutritional diet therapy in the treatment of pediatric diabetic patients can significantly improve blood glucose levels,nutritional indicators and physical indicators of patients. 展开更多
关键词 Pediatric diabetes nutritional diet therapy Therapeutic effect
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Preliminary study on nutritional diet management in the prevention and treatment of COVID-19 in China
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作者 Jun Meng 《TMR Theory and Hypothesis》 2020年第4期405-411,共7页
Through the painstaking efforts,the situation of epidemic prevention and control is now developing in a positive direction.Nutritional Diet health management is an important part of health management.The main objectiv... Through the painstaking efforts,the situation of epidemic prevention and control is now developing in a positive direction.Nutritional Diet health management is an important part of health management.The main objective of nutritional diet health management is to improve the clinical outcomes,quality of life and cost-effectiveness ratio of patients with COVID-19 through standardized nutritional support,nutritional diet supplement and medical nutritional diet therapy,for the benefit of patients with COVID-19. 展开更多
关键词 COVID-19 Prevention and treatment nutritional diet management
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Dietary supplementation in patients with alcoholic liver disease: a review on current evidence 被引量:8
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作者 Zeinab Ghorbani Masoomeh Hajizadeh Azita Hekmatdoost 《Hepatobiliary & Pancreatic Diseases International》 SCIE CAS CSCD 2016年第4期348-360,共13页
BACKGROUND:Alcoholic liver disease(ALD)is one of the main causes of liver disease worldwide.Although the pathogenesis of ALD has not yet been well elucidated,the oxidative metabolites of ethanol such as acetaldehyd... BACKGROUND:Alcoholic liver disease(ALD)is one of the main causes of liver disease worldwide.Although the pathogenesis of ALD has not yet been well elucidated,the oxidative metabolites of ethanol such as acetaldehyde and reactive oxygen species play a pivotal role in the clinical and pathological spectrum of the disease.This review summarizes the existing evidences on dietary supplements considered to have antioxidant,and/or anti-inflammatory properties,and their role in the management of ALD and the proposed mechanisms.DATA SOURCES:The present study reviewed all studies published in Pub Med,Science Direct and Scopus,from 1959 to2015,indicating the role of different dietary supplementation in attenuation of many pathophysiological processes involved in development and progression of ALD.Full-texts of citations were used except for those that were published in languages other than English.RESULTS:Significant progress has been made to understand the key events and molecular players for the onset and progression of ALD from both experimental and clinical studies;however,there is no successful treatment currently available.The present review discussed the role of a variety of dietary supplements(e.g.vitamin A,carotenoids,vitamins B3,C and E,in addition to antioxidants and anti-inflammatory agents)in treating ALD.It has been shown that supplementation with some carotenoids,vitamin B3,vitamin C,silymarin,curcumin,probiotics,zinc,S-adenosylmethionine and garlic may havepotential beneficial effects in animal models of ALD;however,the number of clinical studies is very limited.In addition,supplementation should be accompanied with alcohol cessation.CONCLUSIONS:Since oxidative stress and inflammation are involved in the pathogenesis of ALD,dietary supplements that can modulate these pathologies could be useful in the treatment of ALD.In addition to alcohol cessation,these supplements have shown beneficial effects on animal models of ALD.Clinical trials are needed to validate the beneficiary role of these supplements in patients with ALD. 展开更多
关键词 alcoholic liver disease fatty liver dietary supplements antioxidants nutrition diet
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Daas:A Web-based System for User-specific Dietary Analysis and Advice for the Public Healthcare Domain
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作者 Deirdre Nugent Kudakwashe Dube 《High Technology Letters》 EI CAS 2003年第4期78-82,共5页
This paper presents a Dietary Analysis and Advice System (DAAS), a web based system for providing, within the public healthcare domain, user specific diet advice based on a preliminary analysis of current diet or eati... This paper presents a Dietary Analysis and Advice System (DAAS), a web based system for providing, within the public healthcare domain, user specific diet advice based on a preliminary analysis of current diet or eating habits and lifestyle, using knowledge from domain expertise and experts’ interpretation of national dietary guidelines. 展开更多
关键词 web based system diet and nutrition production rules public healthcare
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营养均衡饮食疗法在妊娠糖尿病患者产后护理中的应用效果 被引量:5
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作者 杨云华 《当代医学》 2018年第26期38-40,共3页
目的探讨营养均衡饮食疗法在妊娠糖尿病患者产后护理中的应用效果。方法选取2016年1月~2016年12月于本院分娩的妊娠糖尿病患者90例,采用数字随机法,分为观察组与对照组,每组45例。对照组给予常规干预,观察组给予营养均衡饮食疗法干预,... 目的探讨营养均衡饮食疗法在妊娠糖尿病患者产后护理中的应用效果。方法选取2016年1月~2016年12月于本院分娩的妊娠糖尿病患者90例,采用数字随机法,分为观察组与对照组,每组45例。对照组给予常规干预,观察组给予营养均衡饮食疗法干预,对比两组患者护理效果。结果观察组产后1个月、3个月、6个月的FBG(5.02±0.41)mmol/L、(4.61±0.37)mmol/L、(4.25±0.29)mmol/L,2 hPBG(6.76±1.31)mmol/L、(6.43±1.17)mmol/L、(6.33±0.92)mmol/L,HbAlc(6.74±1.35)%、(6.22±1.14)%、(6.07±0.94)%显著低对照组(P<0.05);观察组产后1个月、3个月、6个月的ALB、PA、TRF显著高于对照组(P<0.05),BMI、TC、TG显著低于对照组(P<0.05)。结论营养均衡饮食疗法干预可有效改善产后的妊娠期糖尿病患者的营养状况,控制血糖水平。 展开更多
关键词 妊娠期糖尿病 营养均衡饮食疗法 产后护理
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健康教育联合营养均衡饮食疗法在妊娠期糖尿病患者产后护理中的应用价值 被引量:3
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作者 刘建红 梁必会 《实用妇科内分泌电子杂志》 2022年第17期102-104,共3页
目的探讨健康教育联合均衡饮食疗法在妊娠期糖尿病患者产后护理中的应用价值。方法选取本院收治的妊娠期糖尿病患者68例,按照随机数字表法分为两组,每组34例,对照组采用常规护理,观察组在此基础上采用健康教育联合营养均衡饮食疗法。比... 目的探讨健康教育联合均衡饮食疗法在妊娠期糖尿病患者产后护理中的应用价值。方法选取本院收治的妊娠期糖尿病患者68例,按照随机数字表法分为两组,每组34例,对照组采用常规护理,观察组在此基础上采用健康教育联合营养均衡饮食疗法。比较两组血糖指标、营养指标及自我效能评分。结果出院前1 d,两组空腹血糖、餐后2 h血糖、糖化血红蛋白水平比较,无显著差异(P>0.05);产后28 d,观察组空腹血糖、餐后2 h血糖及糖化血红蛋白水平均低于对照组,差异显著(P<0.05)。产后14、28 d,观察组总胆固醇水平低于对照组,白蛋白及转铁蛋白水平均高于对照组,差异显著(P<0.05)。干预前,两组一般自我效能感量表(CSES)评分比较,无显著差异(P>0.05);干预后,两组CSES评分均升高,且观察组(29.33±5.45)分高于对照组的(23.71±6.02)分,差异显著(P<0.05)。结论健康教育联合营养均衡饮食疗法可提高妊娠期糖尿病患者的自我效能感,有利于其血糖及营养指标的改善。 展开更多
关键词 妊娠期糖尿病 健康教育 营养均衡饮食疗法 产后护理 护理效果
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Calculation and management of ketogenic diet parenteral nutrition in super-refractory status epilepticus 被引量:2
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作者 Ya Zeng Jie Mu Dong Zhou 《Acta Epileptologica》 2022年第3期136-144,共9页
Super-refractory status epilepticus(SRSE)is an important neurological emergency associated with high mortality and morbidity and poses a heavy economic burden on patients.Ketogenic diet parenteral nutrition(KD-PN)is k... Super-refractory status epilepticus(SRSE)is an important neurological emergency associated with high mortality and morbidity and poses a heavy economic burden on patients.Ketogenic diet parenteral nutrition(KD-PN)is ketogenic diet therapy provided through parenteral administration and may be an adjuvant treatment for these who cannot accept enteral diet.However,the calculation and management of KD-PN presents a challenge for clinicians.This review focuses on the practical aspects of KD-PN therapy for treatment of SRSE,including the dietary composition,potential drug-diet interactions,and monitoring during KD-PN treatment.As with all SRSE treatments,KD-PN has many adverse effects,like hyperlipemia,hepatotoxicity,metabolic acidosis,insufficient ketosis or hyper-ketosis,and propofol infusion syndrome.We summarize monitoring and treatment methods in our review.This review provides some practical aspects for treatment of SRSE. 展开更多
关键词 EPILEPSY Super-refractory status epilepticus Ketogenic diet parenteral nutrition
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营养均衡饮食疗法结合激励式健康教育用于妊娠期糖尿病产后护理中的作用 被引量:18
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作者 林艺容 《糖尿病新世界》 2021年第23期109-112,共4页
目的探讨妊娠期糖尿病产后护理中给予营养均衡饮食疗法结合激励式健康教育的作用。方法选取2019年2月—2020年6月在该院进行分娩的90例妊娠期糖尿病产妇作为研究对象,按照随机数表法分成观察组与对照组,每组45例。对照组给予常规产后护... 目的探讨妊娠期糖尿病产后护理中给予营养均衡饮食疗法结合激励式健康教育的作用。方法选取2019年2月—2020年6月在该院进行分娩的90例妊娠期糖尿病产妇作为研究对象,按照随机数表法分成观察组与对照组,每组45例。对照组给予常规产后护理干预,观察组给予营养均衡饮食疗法结合激励式健康教育干预,比较两组血糖及血脂水平、负性情绪、自我效能感。结果与干预前比较,两组干预后空腹血糖(FPG)、餐后2 h血糖(2 hPG)、糖化血红蛋白(HbAlc)水平均有明显降低,差异有统计学意义(P<0.05),观察组FPG、2 hPG、HbAlc水平均明显低于对照组,差异有统计学意义(P<0.05);两组干预后三酰甘油(TG)、总胆固醇(TC)水平均有明显降低,差异有统计学意义(P<0.05),观察组TG、TC水平均明显低于对照组,差异有统计学意义(P<0.05);两组干预后抑郁自评量表(SDS)、焦虑自评量表(SAS)评分均有明显降低,观察组SDS、SAS评分均明显低于对照组,差异有统计学意义(P<0.05);两组干预后一般自我效能感量表(CSES)评分均有明显提高,观察组CSES评分明显高于对照组,差异有统计学意义(P<0.05)。结论营养均衡饮食疗法结合激励式健康教育用于妊娠期糖尿病产后护理效果较好,可明显调节产妇血糖、血脂水平,减少负性情绪的产生,提高产妇自我效能感。 展开更多
关键词 营养均衡饮食疗法 激励式健康教育 妊娠期糖尿病 产后护理
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风险预警营养均衡饮食疗法在妊娠糖尿病患者的应用效果 被引量:1
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作者 江妙君 《食品安全导刊》 2022年第12期109-112,116,共5页
目的:探讨风险预警营养均衡饮食疗法在妊娠糖尿病患者的应用效果。方法:选取2019年5月至2021年5月期间于东莞康华医院进行诊疗的74例妊娠糖尿病患者作为研究对象,对参与研究患者采用随机原则进行分组,其中观察组37例,采用风险预警营养... 目的:探讨风险预警营养均衡饮食疗法在妊娠糖尿病患者的应用效果。方法:选取2019年5月至2021年5月期间于东莞康华医院进行诊疗的74例妊娠糖尿病患者作为研究对象,对参与研究患者采用随机原则进行分组,其中观察组37例,采用风险预警营养均衡饮食疗法进行治疗,对照组37例给予常规营养治疗,对比两组患者体重控制情况、血糖控制情况、两组患者并发症发生率及妊娠结局,对比两组新生儿不良结局发生率。结果:观察组周期内体重增长值、每日体重增长值均显著低于对照组(P<0.05);治疗后,两组患者空腹血糖值、餐后2 h血糖值及糖化血红蛋白水平与治疗前比较均降低,且观察组患者空腹血糖值为(5.16±0.24)mmol/L、餐后2 h血糖值为(5.59±0.31)mmol/L、糖化血红蛋白水平为(5.15±0.23)%均显著低于对照组(P<0.05);两组患者终止妊娠发生情况对比无统计学意义(P>0.05),观察组肝内胆汁淤积症、产妇心衰、胎膜早破、早产、剖宫产及自然分娩发生率均显著优于对照组(P<0.05);观察组新生儿不良结局发生率为5.41%,显著低于对照组24.32%(P<0.05)。结论:针对妊娠期糖尿病患者,采用风险预警营养均衡饮食疗法对其进行治疗,可在保证患者及胎儿营养需求的前提下,有效控制患者血糖水平及体重增长情况,并可降低患者并发症及母婴不良结局的发生情况,具有较高的应用价值。 展开更多
关键词 风险预警 营养均衡饮食疗法 妊娠糖尿病 临床效果
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Restricting carbohydrates to fight head and neck cancer——is this realistic? 被引量:5
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作者 Rainer J.Klement 《Cancer Biology & Medicine》 SCIE CAS CSCD 2014年第3期145-161,共17页
Head and neck cancers(HNCs) are aggressive tumors that typically demonstrate a high glycolytic rate, which results in resistance to cytotoxic therapy and poor prognosis. Due to their location these tumors specifically... Head and neck cancers(HNCs) are aggressive tumors that typically demonstrate a high glycolytic rate, which results in resistance to cytotoxic therapy and poor prognosis. Due to their location these tumors specifically impair food intake and quality of life, so that prevention of weight loss through nutrition support becomes an important treatment goal. Dietary restriction of carbohydrates(CHOs) and their replacement with fat, mostly in form of a ketogenic diet(KD), have been suggested to accommodate for both the altered tumor cell metabolism and cancer-associated weight loss. In this review, I present three specific rationales for CHO restriction and nutritional ketosis as supportive treatment options for the HNC patient. These are(1) targeting the origin and specific aspects of tumor glycolysis;(2) protecting normal tissue from but sensitizing tumor tissue to radiation- and chemotherapy induced cell kill;(3) supporting body and muscle mass maintenance. While most of these benefits of CHO restriction apply to cancer in general, specific aspects of implementation are discussed in relation to HNC patients. While CHO restriction seems feasible in HNC patients the available evidence indicates that its role may extend beyond fighting malnutrition to fighting HNC itself. 展开更多
关键词 Ketogenic diet(KD) head and neck neoplasms diet carbohydrate restricted(CHO restricted) nutritional support
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营养主义的还原论局限及克服 被引量:3
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作者 陈四海 《科学技术哲学研究》 CSSCI 北大核心 2020年第5期122-128,共7页
营养主义是营养科学、食品工业和新闻媒体共同铸就的现代食品意识形态,深刻地影响着我们对食物的认知和选择。营养主义对食物和人体进行了过分的简化和还原,以此为基础构造的现代饮食不仅牺牲了进食的快感和幸福感,而且产生一系列与饮... 营养主义是营养科学、食品工业和新闻媒体共同铸就的现代食品意识形态,深刻地影响着我们对食物的认知和选择。营养主义对食物和人体进行了过分的简化和还原,以此为基础构造的现代饮食不仅牺牲了进食的快感和幸福感,而且产生一系列与饮食相关的慢性疾病,严重危及人体的健康。如何克服和超越营养主义,使人体重返健康就成为当代食品哲学关注的核心问题之一。 展开更多
关键词 营养主义 还原论 整体论 饮食觉醒
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