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Meat consumption in China and its impact on international food security: Status quo, trends, and policies 被引量:18
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作者 Xiaohua Yu 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2015年第6期989-994,共6页
1.Background China has seen drastic nutrition transition and food structure change with rapid economic growth in the past three decades.Specifically,the traditional fibre-dominated food system is being replaced by a w... 1.Background China has seen drastic nutrition transition and food structure change with rapid economic growth in the past three decades.Specifically,the traditional fibre-dominated food system is being replaced by a western-style meat-dominated diet(Yu and Abler 2009;Tian and Yu 2013).In traditional China meat was regarded as a rarity and normally consumed during festivals,now it has become daily food for most Chinese consumers. 展开更多
关键词 consumed import prices dominated nutrition drastic replaced fibre expenditure income
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