Investigation of Dominant Populations of Late-summer Phytoplankton and Comprehensive Nutritional Evaluation of Water Quality in Bailang Lake

[Objective] This study aimed to investigate the dominant populations of late-summer phytoplankton and conduct comprehensive nutritional evaluation of water quality in Bailang Lake. [Method] A series of water quality survey and phytoplankton sampling was conducted in Bailang Lake in September 2011, a total of four sam- pling points were set, to detect and analyze the total nitrogen, total phosphorus, ammonia nitrogen, nitrite nitrogen, nitrate nitrogen and permanganate index in water samples and further conduct comprehensive nutritional evaluation of the water quality factors using comprehensive nutritional state index method. [Result] Water in Bailang Lake was neutral to slightly alkaline with pH of 8.57. The average water trans- parency was 0.4 m, with relatively high content of dissolved oxygen. The content of total nitrogen was relatively high of 3.043 mg/L averagely. Comprehensive nutritional evaluation showed that the water quality of Bailang Lake belonged to moderate eu- trophication. As can be seen from various comprehensive nutritional state indices TLI, the contribution of transparency, chlorophyll a and total nitrogen to the eutrophi- cation in Bailang Lake was the greatest, followed by the permanganate index and total phosphorus. Statistical analysis showed that the average weight-biomass of phy- toplankton in Bailang Lake was 6.442 mg/L, and the average was 146.46x104 individuals/ml. There were eight dominant species in Bailang Lake, including Scenedesmus, Tetraedron, Merismopedia sinica, Phormidium, Merismopedia, Tribonema, Chroomonas and Synedra. [Conclusion] This study provided data informa- tion for the environmental protection and fisheries production in Bailang Lake.

Nutritional evaluation,fatty acid analysis and anticancer properties investigation of seeds from kan-zaw,a potential diet oil and medicinal plant

Payenapara lleloneura Kurz.(Kan-zaw),an endemic medicinal plant only found in Tanintharyi Region of Myanmar,is widely used in the treatment of various cancer and different ailments.In the present research,the seeds were phytochemical investigated for their nutritional potential for their use as functional foods or novel diet oil resources.Nutritional evaluation showed that the seeds are rich in fats and carbohydrates(soluble sugars and starch).Fatty acid analyses showed that the seeds accumulate very richα-eleostearic acid(α-ESA,18:3^(Δ9 cis,11-trans),13 trans),an important conjugated fatty acid,up to more than 70% of total fatty acids.The seed oil derived from the Kan-zaw tree contains approximately 3.25% β-eleostearic acid(18:3^(Δ9 trans,11 trans,13 trans)),an unusual conjugated fatty acid that imparts a potent anticancer application and industrially important drying qualities to Kan-zaw oil.Physicochemical properties of the Kan-zaw seeds were examined;petroleum ether(60–90℃)extract of seed oils were also investigated for the saponification value,iodine value and estimation of acid value.Further,the present study investigated cytotoxic potential of ethanol,methanol,acetone,chloroform Kan-zaw seed extracts and commercial Kan-zaw oil against human cervical cancer cell line(HeLa).The Kan-zaw extracts and oil have shown significant anticancer activity on HeLa cells.

Progresses on Personalized Nutritional Evaluation and Recommendation

Health is maintained by a state of dynamic homeostasis in which nutrient intake and ex- penditure are of good balance. Therefore, it is important to know exactly the nutritional value of food sources, as well as the nutritional requirements of individuals, in order to achieve optimal nutrition. Considering the interaction between diet and individual back- ground, nutritional evaluation and recommendation has become a complicate issue needing further investigations. While traditional nutrition research has made significant progress in population nutrition, modern nutrition research is now becoming possible to focus on personalized nutrition in health promotion, disease prevention, performance improvement, and risk assessment of individual with the development of emerging omics technologies. This review tried to summarize the methods used in nutritional evaluation and recom- mendation as well as their applications. Though personal nutrition evaluation and recommendation are still not well-established, utilization of these advanced technologies may expand our knowledge in bioavailability and bioefficacy of diet ingredients, pathophysiological changes in response to dietary intervention, as well as nutrition-associated disease biomarkers discovery, and thus contributing to personalized nutrition.

Sensory Evaluation and Nutritional Composition of Developed Papaya-Gooseberry Jam

Jams are delicious and nutritious spreads typically made from fruit, sugar and pectin that ensure availability of fruits in off-season. The study aimed to develop papaya-gooseberry jam and to evaluate sensory and nutritional parameters. Six variations of papaya: gooseberry jam was prepared besides the control T0 (100% papaya). The successive variations were T1 (95:5), T2 (90:10), T3 (85:15), T4 (80:20), T5 (75:25) and T6 (70:30). T-test and one-way analysis of variance (ANOVA) were applied to find the significant difference in sensory and nutritional parameters in different variations. Among different variations, the treatment (T4) was found to be the best on the basis of sensory evaluation with incorporation levels of 80 percent papaya and 20 percent gooseberry. The identified treatment (T4) was analyzed for nutritional composition in comparison to control (T0). Nutritional analysis showed that treatment (T0) contained maximum energy (353 Kcal/100g), protein (0.50 g/100g), carbohydrate (87.14 g/100g), fat (0.19 g/100g) and beta-carotene (195.0 g/100g) whereas the treatment (T4) was found to be high in nutrients such as fiber (1.32 g/100g), calcium (92.0 mg/100g), phosphorus (14.13 mg/100g), vitamin C (19.16 mg/100g) and antioxidant activity (98.0%). Thus, results signified that treatment (T4) was considered best in sensory and nutritional qualities and gooseberry could be successfully incorporated in fruit jams to enhance the nutritional properties of the food products.

Nutritional Value Evaluation of Saccharum spontaneum L. Germplasm Resources

The contents of dry matter, crude fat, crude protein, neutral detergent fiber, acid detergent fiber, crude ash, Ca and P in 43 Saccharum spontaneum L.germplasms during the vegetative period were determined. Among them, the crude protein, crude fat, neutral detergent fiber, acid detergent fiber, P and Ca contents were treated as the judging indicators. The nutritional value evaluation was carried out with the analytic hierarchy process(AHP). The results showed A49(Guangxi)had the highest nutritional value. Its dry matter, crude protein, crude fat, crude ash,neutral detergent fiber, acid detergent fiber, Ca and P contents were 32.35%,7.20%, 4.06%, 8.07%, 75.81%, 50.72%, 0.23% and 0.16% respectively. While A3(Guangdong) had the lowest nutritional value. Its dry matter, crude protein, crude fat, crude ash, neutral detergent fiber, acid detergent fiber, Ca and P contents were32.24%, 4.62%, 0.51%, 6.38%, 46.40%, 40.02%, 0.15% and 0.09% respectively.The crude protein content differed significantly among different germplasms. A48 had the highest crude protein content(9.11%), and A14 had the lowest crude protein content(3.72%). Based on the evaluation results, the 43 Saccharum spontaneum L.germplasms were divided into 3 groups: high-nutritional value type, moderate-nutritional value type and low-nutritional value type. We hoped to provide a theoretical reference for the application of Saccharum spontaneum L. as a forage grass.

Biochemical Composition and Nutritional Value of the Muscle Tissue of Yellowback Seabream, Evynnis Tumifrons, from the East China Sea

Biochemical composition and nutritional value of muscle tissue of wild-caught yellowback seabream （Evynnis tumifrons） from the East China Sea were determined. The yellowback seabream muscle contained 18.30% crude protein and 0.47% crude lipid. The contents of biochemical, moisture, crude protein, crude lipid, and ash were analyzed using AOAC standard methods. The compositions and contents of amino-acid and fatty-acid were determined by Amino Acid 20 Analyzer and Agilent 6890 Gas Chromatograph. The total essential amino acids （EAA; those required by humans） accounts for 46.96% of the total amino acids in E. tumifrons, higher than FAO/WHO standard but lower than whole-egg protein standard. In E. tumifrons, the first limiting amino acids were threonine （Thr）, based on amino acid score （AAS）, and methionine （Met） and cysteine （Cys）, based on chemical score （CS）. A total of 19 fatty acids were identified; together, eicosapentaenoic acid （EPA） and docosahexaenoic acid （DHA） contributed 22.65% of the total fatty-acid content, with 17.25% from DHA. The nutritional-requirement characteristics of this fish, which tumifrons mariculture. composition data provided useful information on the food quality and may facilitate the development of appropriate feed formulation in E.