Italian ray grass and oat are two grass species characterized by their ability to adjust tropical climate conditions. This study proposed to assess forage productivities to allow an appropriate mowing period determina...Italian ray grass and oat are two grass species characterized by their ability to adjust tropical climate conditions. This study proposed to assess forage productivities to allow an appropriate mowing period determination in their use as dairy female feed in Madagascar. A test on small plots has been set up in the southern part of the capital city Antananarivo during one dry period （4 months）. Live observations followed by laboratory proximate analyses have been performed for forage productivity and feeding value determination. Cultivated on tanety （hill）, irrigated in counter season, results show that： （I） oat higher height （H = 96.7 cm） than Italian ray grass （H= 69.4 cm） at 99 days of age; （2） similar biomass productivity; （3） dry matter yields significantly different （p = 0.05）; （4） certain similarity between dry matter yields and FMU （fodder milk unit） score evolution; （5） leafy stage of Italian ray grasses at 99 days of age; （6） mid-flowering stage for oats during the same period. Cell wall content, crude fiber and dry matter contents increased with age （p = 0.05）. Crude proteins and minerals evolved in opposite directions. Gross energy content did not present precise variation with age. This study allowed that for an acceptable quantitative and qualitative production during dry seasons, good mowing period for Italian ray grass could start at 76 days age, while oat could start being harvested at 68 days.展开更多
Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the enzyme activit...Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the enzyme activities, nutritional con-tents, and flour pasting properties of OR kernels. Results showed that a peeling time of 20 s caused 16.13% β-glucan loss, while a peeling time 25 s caused 34.29% β-glucan loss in the kernels. OR kernels with a 20 s peeling treatment demonstrated significantly higher starch levels and kernel whiteness compared with normal oat kernels (P<0.01). It was also found that normal pressure steaming, autoclaved steaming and infrared roasting treatments could exterminate lipase activities in the OR kernels, and provide the OR kernels with significantly lower final viscosities and setback values than normal kernels (P<0.01).展开更多
This study investigated the effects of the herbal compounds Tribulus terrestris(TT),Avena sativa(AS),white ginseng(WG),and a triple combination(TC)powder on the serum total cholesterol,low-density lipoprotein choleste...This study investigated the effects of the herbal compounds Tribulus terrestris(TT),Avena sativa(AS),white ginseng(WG),and a triple combination(TC)powder on the serum total cholesterol,low-density lipoprotein cholesterol(LDL-C),high-density lipoprotein cholesterol(HDL-C),triglyceride,and the tibial bone mineral density(BMD)levels in rats fed a high-cholesterol diet.This study comprised Group I(normal pellet feed),Group II(pellet feed with 2%cholesterol),Group III(2%cholesterol plus 15%TT),Group IV(2%cholesterol plus 7.5%AS),Group V(2%cholesterol plus 5%WG)and Group VI(2%cholesterol plus 7.5 TT%+3.75%AS,2.5%WG).The serum total cholesterol,LDL-C,HDL-C,triglyceride,and tibial BMD(g/cm2)levels were measured.Significant decrease in the serum HDL-C levels in Group II than Group I,and significant increase in the serum LDL-C levels in Group II than Groups I and VI were determined.The tibial BMD levels were significantly lower in Groups II and IV than Group I.It was determined that WG and TC significantly prevented the serum total cholesterol increase;TC significantly prevented the serum LDL-C increase;and TT,WG,and TC were non-significantly effective in the improvement of tibial BMD levels.展开更多
Naked oat is a unique health food crop in China. Using 202 F2 individuals derived from a hybrid between the variety 578 and the landrace Sanfensan, we constructed a genetic linkage map consisting of 22 linkage groups ...Naked oat is a unique health food crop in China. Using 202 F2 individuals derived from a hybrid between the variety 578 and the landrace Sanfensan, we constructed a genetic linkage map consisting of 22 linkage groups covering 2070.50 c M and including 208 simple sequence repeat(SSR) markers. The minimum distance between adjacent markers was0.01 c M and the average was 9.95 c M. Each linkage group contained 2–22 markers. The largest linkage group covered 174.40 c M and the shortest one covered 36.80 c M, with an average of 94.11 c M. Thirty-six markers(17.3%) showing distorted segregation were distributed across linkage groups LG5 to LG22. This map complements published oat genetic maps and is applicable for quantitative trait locus analysis, gene cloning and molecular marker-assisted selection.展开更多
The use of productive cultivars with adaptability and stability and less demanding to fungicide use are critical to the sustainability of production factors. The objective of this work was to determine the per se perf...The use of productive cultivars with adaptability and stability and less demanding to fungicide use are critical to the sustainability of production factors. The objective of this work was to determine the per se performance of white oat cultivars and parameters of adaptability and stability on yield and grain quality in the proposition of cultivars more responsive in reducing the use fungicide. The study was conducted in Augusto Pestana, RS, Brazil, between the years 2010 and 2013. The experimental design was randomized blocks with six replicates, three with and three without fungicide. The study evaluated 14 white oat cultivars for yield and industrial capability. The white oat cultivars FAEM 4 Carlasul and URS Corona indicate high grain yield with stability and general adaptability, independent of chemical control. The cultivar URS Corona shows together high yield and thousand grain weight and hectoliter with general adaptability and stability in the absence of fungicide. Although no stability has been detected in industrial yield without the use of fungicides, cultivars of URS Charrua, URS Corona and URS Taura show high means with general adaptability.展开更多
文摘Italian ray grass and oat are two grass species characterized by their ability to adjust tropical climate conditions. This study proposed to assess forage productivities to allow an appropriate mowing period determination in their use as dairy female feed in Madagascar. A test on small plots has been set up in the southern part of the capital city Antananarivo during one dry period （4 months）. Live observations followed by laboratory proximate analyses have been performed for forage productivity and feeding value determination. Cultivated on tanety （hill）, irrigated in counter season, results show that： （I） oat higher height （H = 96.7 cm） than Italian ray grass （H= 69.4 cm） at 99 days of age; （2） similar biomass productivity; （3） dry matter yields significantly different （p = 0.05）; （4） certain similarity between dry matter yields and FMU （fodder milk unit） score evolution; （5） leafy stage of Italian ray grasses at 99 days of age; （6） mid-flowering stage for oats during the same period. Cell wall content, crude fiber and dry matter contents increased with age （p = 0.05）. Crude proteins and minerals evolved in opposite directions. Gross energy content did not present precise variation with age. This study allowed that for an acceptable quantitative and qualitative production during dry seasons, good mowing period for Italian ray grass could start at 76 days age, while oat could start being harvested at 68 days.
文摘Peeled naked oat kernels, named “oat rice” (OR) by Chinese food scientists and processors, are novel oat products in China. This study exam-ined the effects of steaming and roasting treat-ments on the enzyme activities, nutritional con-tents, and flour pasting properties of OR kernels. Results showed that a peeling time of 20 s caused 16.13% β-glucan loss, while a peeling time 25 s caused 34.29% β-glucan loss in the kernels. OR kernels with a 20 s peeling treatment demonstrated significantly higher starch levels and kernel whiteness compared with normal oat kernels (P<0.01). It was also found that normal pressure steaming, autoclaved steaming and infrared roasting treatments could exterminate lipase activities in the OR kernels, and provide the OR kernels with significantly lower final viscosities and setback values than normal kernels (P<0.01).
文摘This study investigated the effects of the herbal compounds Tribulus terrestris(TT),Avena sativa(AS),white ginseng(WG),and a triple combination(TC)powder on the serum total cholesterol,low-density lipoprotein cholesterol(LDL-C),high-density lipoprotein cholesterol(HDL-C),triglyceride,and the tibial bone mineral density(BMD)levels in rats fed a high-cholesterol diet.This study comprised Group I(normal pellet feed),Group II(pellet feed with 2%cholesterol),Group III(2%cholesterol plus 15%TT),Group IV(2%cholesterol plus 7.5%AS),Group V(2%cholesterol plus 5%WG)and Group VI(2%cholesterol plus 7.5 TT%+3.75%AS,2.5%WG).The serum total cholesterol,LDL-C,HDL-C,triglyceride,and tibial BMD(g/cm2)levels were measured.Significant decrease in the serum HDL-C levels in Group II than Group I,and significant increase in the serum LDL-C levels in Group II than Groups I and VI were determined.The tibial BMD levels were significantly lower in Groups II and IV than Group I.It was determined that WG and TC significantly prevented the serum total cholesterol increase;TC significantly prevented the serum LDL-C increase;and TT,WG,and TC were non-significantly effective in the improvement of tibial BMD levels.
基金funded by the National Crop Germplasm Resources Conservation Project (NB2010-2130135-25)the China Agriculture Research System (CARS-08-3)the cooperation project between China and Bioversity International (APO11/002)
文摘Naked oat is a unique health food crop in China. Using 202 F2 individuals derived from a hybrid between the variety 578 and the landrace Sanfensan, we constructed a genetic linkage map consisting of 22 linkage groups covering 2070.50 c M and including 208 simple sequence repeat(SSR) markers. The minimum distance between adjacent markers was0.01 c M and the average was 9.95 c M. Each linkage group contained 2–22 markers. The largest linkage group covered 174.40 c M and the shortest one covered 36.80 c M, with an average of 94.11 c M. Thirty-six markers(17.3%) showing distorted segregation were distributed across linkage groups LG5 to LG22. This map complements published oat genetic maps and is applicable for quantitative trait locus analysis, gene cloning and molecular marker-assisted selection.
文摘The use of productive cultivars with adaptability and stability and less demanding to fungicide use are critical to the sustainability of production factors. The objective of this work was to determine the per se performance of white oat cultivars and parameters of adaptability and stability on yield and grain quality in the proposition of cultivars more responsive in reducing the use fungicide. The study was conducted in Augusto Pestana, RS, Brazil, between the years 2010 and 2013. The experimental design was randomized blocks with six replicates, three with and three without fungicide. The study evaluated 14 white oat cultivars for yield and industrial capability. The white oat cultivars FAEM 4 Carlasul and URS Corona indicate high grain yield with stability and general adaptability, independent of chemical control. The cultivar URS Corona shows together high yield and thousand grain weight and hectoliter with general adaptability and stability in the absence of fungicide. Although no stability has been detected in industrial yield without the use of fungicides, cultivars of URS Charrua, URS Corona and URS Taura show high means with general adaptability.
