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Synthesis and Characterization of Phenyl Camellia oleifera Seed Oil Ester Plasticizing PVC
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作者 Wenqing Xiao Yuhang Liu +2 位作者 Yuxin He Qiaoguang Li Yongquan Li 《Journal of Renewable Materials》 EI CAS 2024年第3期615-628,共14页
Plasticizers are essential additives in the processing of polyvinyl chloride(PVC),with phthalate plasticizers being widely used.However,these conventional plasticizers have been shown to be harmful to human health and... Plasticizers are essential additives in the processing of polyvinyl chloride(PVC),with phthalate plasticizers being widely used.However,these conventional plasticizers have been shown to be harmful to human health and environmentally unfriendly,necessitating the exploration of eco-friendly bio-based alternatives.In this study,Camellia oleifera seed oil,a specialty resource in China,was utilized as a raw material and reacted with 4,4′-Methylenebis(N,N-diglycidylaniline)(AG-80)to synthesize Phenyl Camellia seed Oil Ester(PCSOE).PCSOE was employed as a plasticizer to prepare modified PVC films with varying concentrations,with the conventional plasticizer dioctyl phthalate(DOP)serving as a control.Experimental results demonstrate that PSCOE-plasticized PVC films exhibit enhanced hydrophilicity,tensile strength,and thermal stability compared to DOP-modified PVC films.The contact angle of PSCOE-plasticized PVC films ranges from 66.26°to 78.48°,which is generally lower than the contact angle of DOP-modified PVC films at 78.40°,indicating improved hydrophilicity due to the modification with PCSOE.The tensile strength of PSCOE-plasticized PVC films ranges from 17.73 to 20.17 MPa,all surpassing the value of 16.41 MPa for DOP-modified PVC films.Moreover,the temperatures corresponding to 5%,10%,and 50%weight loss for PVC samples modified with PCSOE are higher than those for DOP.Hence,PCSOE presents a viable alternative to DOP as a plasticizer for PVC materials. 展开更多
关键词 Polyvinyl chloride(PVC) Camellia oleifera seed oil 4 4′-Methylenebis(N N-diglycidylaniline) bio-based plasticizer
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Development of a KASP Marker on Chromosome A05 for Seed Oil Content of Brassica napus
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作者 YANG Qian LI Bao +2 位作者 GUO Yi-ming LIU Xin-hong WANG Tong-hua 《Agricultural Science & Technology》 CAS 2024年第2期13-17,共5页
In order to identify the molecular markers that can be widely used in the breeding of Brassica napus L.varieties with high seed oil content under different genetic backgrounds,we developed a Kompetitive Allele Specifi... In order to identify the molecular markers that can be widely used in the breeding of Brassica napus L.varieties with high seed oil content under different genetic backgrounds,we developed a Kompetitive Allele Specific PCR(KASP)marker for seed oil content on the basis of the results from available studies.The verification in the F_(2) population showed that the marker was closely linked to the quantitative trait locus(QTL)for oil content on chromosome A05.The findings helped to breed the‘Fengyou’varieties with high seed oil content in the middle reaches of the Yangtze River. 展开更多
关键词 Brassica napus L. Seed oil content Kompetitive Allele Specific PCR(KASP)marker
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New Process for Extracting Oil and Starch from Tea Seeds 被引量:9
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作者 Jinzhong Jiang Cuijuan Ren Zibu Wang Changjiang Qian Yuxiao Shen Ya Yang 《Journal of Food Science and Engineering》 2013年第12期699-703,共5页
A new process for extracting oil and starch from tea seed was introduced. The new process included one special link compared with all of the processes used now for tea seed oil and starch production. The link was stat... A new process for extracting oil and starch from tea seed was introduced. The new process included one special link compared with all of the processes used now for tea seed oil and starch production. The link was static fermentation by which oil bodies and starch were separated naturally from tea seeds. By the process, tea seed oil and starch which were in conformity with government standards about edible oil and starch were successfully produced with 16% and 8% of production rate, respectively. The new process has many advantages, such as more simple equipments, lower production cost and whole natural products, etc.. 展开更多
关键词 Camellia sinensis tea seed FERMENTATION tea seed oil tea seed starch.
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Optimization of Oil Extraction Conditions from Watermelon Seeds by Response Surface Methodology 被引量:1
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作者 Wenwen ZHANG Guozhu HE +2 位作者 Xifeng YIN Liming ZHANG Yiqing ZHUANG 《Agricultural Biotechnology》 CAS 2014年第6期14-18,23,共6页
Response surface methodology was used to optimize the extraction conditions of oil from watermelon seeds. Based on single factor experiments, the material to liquid ratio, extraction time and extraction solvent exhibi... Response surface methodology was used to optimize the extraction conditions of oil from watermelon seeds. Based on single factor experiments, the material to liquid ratio, extraction time and extraction solvent exhibited the highest effects on oil extraction. The mathematical model was established according to the Box-Behnken central composite design. The optimal extraction conditions consisted of a material to liquid ratio of 1:16.3 (g/ml), an extraction time of 45.4 min, and petroleum ether as the organic solvent. The predicted and actual yields of watermelon seed oil were 27.92% and 28.04%, respectively. The extracted oil was analyzed by GC-MS. The results revealed that watermelon seed oil contained several types of acids and esters ; the relative percentages of the components were determined by a normalization method. The main fatty acids included linoleic acid, palmitic acid, oleic acid, and stearic acid, which accounted for 91.24% of the total components. 展开更多
关键词 Watermelon seed oil Response surface methodology EXTRACTION GC-MS
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Anti-lipid-oxidation effects and edible safety evaluation of the oil extracted by a supercritical CO_(2) process from coix seed fermented by Monascus purpureus 被引量:1
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作者 Haiying Zeng Anran Zhu +6 位作者 Shengling He Mingjun Wu Muhammad Mazhar Anyan Wen Na Liu Likang Qin Song Miao 《Food Science and Human Wellness》 SCIE CSCD 2023年第4期1119-1127,共9页
The physicochemical properties and composition of coix seed oil produced by Monascus purpureus fermentation and supercritical CO_(2)extraction were determined.Anti-lipid-oxidation and edible safety were evaluated usin... The physicochemical properties and composition of coix seed oil produced by Monascus purpureus fermentation and supercritical CO_(2)extraction were determined.Anti-lipid-oxidation and edible safety were evaluated using a cholesterol-fish oil model,acute oral toxicity assay,and genetic toxicity assay in vitro and in vivo,respectively.The results show that the extraction oil from fermented coix seed(FCS-O)had good physicochemical quality and abundant active components with physiological function.In particular,γ-tocotrienol,γ-oryzanol,coixenolide and oleic acid concentrations reached 72.83μg/g,745.96μg/g,9.65 mg/g and 316.58 mg/100 g DW,respectively.The FCS-O exhibited higher antioxidant capability in inhibiting lipid oxidation and peroxidation.Compared to the blank control,the concentrations of 7-ketocholestreol and peroxide only were 8.42μg/mL and 16.16 mmol/kg at 168 h of oxidation(P<0.01).In addition,the FCS-O has been confirmed to be a very safe edible oil,with no acute toxicity(LD50>10 g/kg bw,considered actually non-toxic)and no induced mutagenicity,cytotoxicity or genotoxicity.These results serve as a good safety reference for future application of the oil from fermented coix seed.The development and utilization of this kind of oil will be beneficial as a food,food ingredient,nutritional supplement,or natural food antioxidant to promote good health function. 展开更多
关键词 Coix seed oil Composition Edible safety MUTAGENICITY GENOTOXICITY
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Profiling the effects of microwave-assisted and soxhlet extraction techniques on the physicochemical attributes of Moringa oleifera seed oil and proteins 被引量:1
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作者 Ngozi Maryann Nebolisa Chukwuebuka Emmanuel Umeyor +2 位作者 Uchenna Eunice Ekpunobi Immaculeta Chikamnele Umeyor Festus Basden Okoye 《Oil Crop Science》 CSCD 2023年第1期16-26,共11页
There is a constant search for biomaterials from natural products like plants for food and industrial applications.The work embodied in this report aimed at investigating the effects of microwave-assisted and soxhlet ... There is a constant search for biomaterials from natural products like plants for food and industrial applications.The work embodied in this report aimed at investigating the effects of microwave-assisted and soxhlet extraction(MAE and SE) techniques on the functional physicochemical quality characteristics of Moringa oleifera seed oil and proteins extracts. M. oleifera seeds were ground to fine powders and oil was extracted by microwave-assisted and soxhlet extraction techniques using petroleum ether. Quality attributes including yield percent, moisture content,iodine, saponification, specific gravity, viscosity, p H, thiobarbituric acid, acid and peroxide values were measured. Mineral and vitamin contents, chemical/functional groups, fatty acid(FA) composition, and reducing power of the oil were evaluated. Metabolomics of protein extracted from the defatted powders were analyzed by nuclear magnetic resonance(NMR). M. oleifera oil from MAE and SE methods had good yield(34.25 ± 0.0%,28.75 ± 0.0%), low moisture content(0.008 ± 0.0%, 0.011 ± 0.0%), non-drying and unsaturated, moderately saponified, less dense(0.91 ± 0.01, 0.92 ± 0.02 g m L^(-1)), had Newtonian flow, were weakly acidic, showed good content of FAs, recorded strong potential for long shelf-life, showed stability against oxidative rancidity and enzymatic hydrolysis, had very rich deposits of micro-and macro-nutrients as well as water-soluble and lipidsoluble vitamins, and functional groups in the oil were reflective of its content of long-and medium-chain triglycerides(LCT and MCT). Monounsaturated and saturated fatty acids(MUFA and SFA) were detected and the oil has excellent ferric ion reducing power. NMR metabolomic assay revealed the presence of nine essential amino acids(EAAs) in the protein extract. MAE technique is a feasible and acceptable alternative for high throughput extraction of M. oleifera oil with high yield and excellent quality attributes. The study revealed that MAE did not impart any remarkable advantage(s) on the physicochemical properties of M. oleifera seed oil and protein compared to SE technique. 展开更多
关键词 Moringa oleifera seed oil Microwave-assisted extraction Soxhlet extraction Quality attributes GC-MS assay Metabolomics Reducing power
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Phosphorus Containing Rubber Seed oil as a Flame Retardant Plasticizer for Polyvinyl Chloride
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作者 Hongying Chu Huabei Li +1 位作者 Xiaoyan Sun Yaowang Zhang 《Journal of Renewable Materials》 SCIE EI 2023年第4期1731-1743,共13页
The application of phthalate plasticizers has been restricted around the world due to their poor migration and potential harm to the human body.Hence,producing functional bio-based plasticizers via exploiting clean an... The application of phthalate plasticizers has been restricted around the world due to their poor migration and potential harm to the human body.Hence,producing functional bio-based plasticizers via exploiting clean and reusable resources meets the satisfaction of current demands.In this study,flame-retardant rubber seed oil-based plasticize(FRP)was prepared via epoxidation reaction and ring opening addition reactions,which was used as a flame-resistant plasticizer for polyvinyl chloride to replace petroleum-based phthalate plasticizer.When DOP was replaced with FRP,the torque of PVC blends increased from 11.4 to 18.4 N⋅m,the LOI value increased from 24.3%for PVC-FRP-0%to 33.1%for PVC-FRP-20.The THR value diminished from 39 MJ/m^(2)(pertaining to PVC-FRC-0)to 22 MJ/m^(2)Tg increased from 23°C to 47°C,the weight loss of plasticized PVC blends significantly reduced from 22.6%to 2.8%in leaching tests.The study provided a new way to prepare flame retardant plasticizer using rubber seed oil as raw material. 展开更多
关键词 PLASTICIZER rubber seed oil polyvinyl chloride vegetable oil modification
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Synthesis of Monoglycerides with Cinnamomum Burmannii Seeds Oil and Its Application in Moisturizing Cream
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作者 Zhenhao Dong Xiaoxia Zhao 《China Detergent & Cosmetics》 2016年第2期60-66,共7页
Synthesis of monoglycerides with Cinnamomum burmannii seeds oil and its application in moisturizing cream were studied. The results showed that the optimal transesterification conditions of synthesis of monoglycerides... Synthesis of monoglycerides with Cinnamomum burmannii seeds oil and its application in moisturizing cream were studied. The results showed that the optimal transesterification conditions of synthesis of monoglycerides with Cinnamomum burmannii seeds oil were as follows: the glycerol to oil molar ratio of 3 : 1 ; NaOH catalyst dosage of 0.8% of the oil mass; reaction temperature of 180 ℃ for 3 hours; and the yield reached 62.6% . The crude product was purified by molecular distillation and the purity of the final product achieved 92.8%. Physicochemical properties of moisturizing cream prepared by using the final product can meet the requirements of China National Standard and the cosmetic product displayed good performance in application. 展开更多
关键词 anionic surfactant MONOGLYCERIDES Cinnamomum burmannii seeds oil moisturizing cream
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Plasticizing Effect of Camellia oleifera Seed-Oil-Based Plasticizer on PVC Material Modification
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作者 Qinghua Lao Hui Zhang +3 位作者 Zhihong Wang Puyou Jia Yongquan Li Qiaoguang Li 《Journal of Renewable Materials》 EI 2023年第7期3025-3041,共17页
In this study,as the plasticizer,Camellia oleifera seed-oil-based cyclohexyl ester(COSOCE)was prepared by the reaction of cyclohexene oxide and refined C.oleifera seed oil(RCOSO)obtained by acidification hydrolysis af... In this study,as the plasticizer,Camellia oleifera seed-oil-based cyclohexyl ester(COSOCE)was prepared by the reaction of cyclohexene oxide and refined C.oleifera seed oil(RCOSO)obtained by acidification hydrolysis after saponification.In addition,the structure of the target product was confirmed by Fourier transform infrared(FTIR)spectroscopy,nuclear magnetic resonance(NMR)spectroscopy,and Raman spectroscopy.COSOCE was used as plasticizer-modified polyvinyl chloride(PVC)membranes.The structure of the COSOCE-modified PVC membranes were characterized by Raman spectroscopy and scanning electron microscopy(SEM).The properties of the COSOCE-modified PVC membrane were characterized by contact angle measurements,universal testing machine,thermogravimetric analysis(TGA),and differential scanning calorimetry(DSC).The results revealed that(1)The COSOCE-modified PVC membranes exhibit a good microscopic morphology.Combined with energy-dispersive X-ray spectroscopy(EDS)and contact angle measurement results,the COSOCE-modified PVC membranes are confirmed to be a hydrophilic material.(2)The modified PVC membrane with 60%COSOCE exhibited the best mechanical properties.The tensile strength reached 23.56±2.94 MPa.(3)COSOCE-modified PVC material exhibited better thermal stability,with a loss rate of less than 75%at the end of the first decomposition stage.Compared with that of the dioctyl-phthalate(DOP)-modified PVC membrane,the initial decomposition temperature of PVC was increased by 1.17°C–8.17°C,and the residual rate was increased by 0.67%–5.75%.The carbon–carbon double bond in the COSOCE molecular structure can remove the free radicals generated during the degradation of PVC material and slow down the decomposition rate of PVC.In addition,the double bond can be cross-linked partially with the PVC molecular chain containing the conjugated polyene structure,thereby increasing the movement resistance of the PVC molecular chain segment.Hence,COSOCE can replace DOP as a PVC plasticizer. 展开更多
关键词 Polyvinyl chloride(PVC) Camellia oleifera seeds oil bio-based plasticizers Camellia oleifera plant oil
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Improvement of (Eruca sativa Mill) yield, oil, chemical constituents and antioxidant activity utilizing a by-product of yeast production (CMS) with zinc and boron under salinity stress conditions
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作者 Sona S.El-Nwehy Hala S.Abd-Rabbu +1 位作者 Adel B.El-Nasharty AbdElHalim I.Rezk 《Oil Crop Science》 CSCD 2023年第4期218-227,共10页
The impact of low-quality irrigation water on plant development has garnered significant attention from researchers. In light of this, two field experiments were conducted to evaluate the performance, yield, oil produ... The impact of low-quality irrigation water on plant development has garnered significant attention from researchers. In light of this, two field experiments were conducted to evaluate the performance, yield, oil production and composition, as well as active constituents of Rocket(Eruca sativa Mill) cultivated in calcareous soil under saline water irrigation. Foliar sprays containing condensed molasses soluble(CMS), zinc(Zn), and boron(B) alone or in combination were used for irrigation. The data obtained from measuring various parameters of Rocket following foliar spraying with CMS, Zn, B or their combinations demonstrated that most treatments resulted in a significant increase in these parameters. The highest values for most measurements were observed when foliar application included all three components(CMS + Zn + B), resulting in a seed yield of 184.6 g/m2and an oil content of 675.3 kg/ha. Compared to the control group, the macronutrient content of N, P, K, Mg, and Ca increased by 34.4%, 56%, 42%, 45%, and 39% respectively in the seeds treated with these components.Furthermore, carbohydrates, proteins, phenolics flavonoids, and antioxidants showed increases of 24%, 34%,21%, 43%, and 28% respectively compared to the control group. Gas-liquid chromatography analysis identified ten components present in the seed oil characterized by higher unsaturated fatty acids ranging from 81.28% to92.28% and lower saturated fatty acids ranging from 6.72% to 8.21%. Therefore, foliar spray application including CMS, zinc, and boron can help alleviate salinity effects on Rocket plants grown under saline water irrigation conditions while improving growth, yield, oil production, and nutritional content such as total carbohydrates, proteins, and macronutrients levels. 展开更多
关键词 Rocket(Eruca sativa Mill) Condensed molasses soluble(CMS) ZINC BORON Growth and yield Active constituents Seed oil
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Physicochemical and Biochemical Composition of Balanites aegyptiaca Seed and Seed Oil from Burkina Faso
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作者 Patrice Bazongo Lassané Ouédraogo +2 位作者 Pingdwindé Marie Judith Samadoulougou-Kafando Martin Kiendrebeogo Nicolas Barro 《Food and Nutrition Sciences》 2023年第12期1206-1220,共15页
In Burkina Faso, the seeds of Balanites aegyptiaca have been considered to be potentially high lipid, protein and mineral sources but seem to be neglected and sometimes unknown by communities. This study aims to compl... In Burkina Faso, the seeds of Balanites aegyptiaca have been considered to be potentially high lipid, protein and mineral sources but seem to be neglected and sometimes unknown by communities. This study aims to complete data on seed oil and detail on amino acids and minerals composition of the seed of B. aegyptiaca for better use. Physicochemical parameters such as moisture and ash content, saponification index, iodine, acid value, peroxide value and the melting point were determined. Seed oil triglycerides, fatty acids and amino acids have been estimated throughout this study. The moisture and ash content were 3.70% ± 0.1% and 2.90% ± 0.2%, respectively. The saponification and iodine values were respectively 181.96 ± 0.4 mg KOH/g of oil and 104.86 ± 0.6 g of iodine/100 g of oil. Polyunsaturated fatty acid content (50.94%) was the most important. Triglyceride (LLO, 22.4%) was the major triglyceride. 9 essential amino acids and 9 non-essential amino acids were identified. Phenylalanine (11697.82 ± 0.00 mg/kg) was the most important essential amino acid. The content of 21 minerals was determined and the most important was potassium (9323.13 ± 0.01 mg/kg). Ca/P, Ca/Mg, Ca/Mg and Na/K ratios were 0.34;1.18;0.04 and 0.19 respectively. B. aegyptiaca seed oil is a source of multiple nutritional values and can be used by the population for multipurpose. 展开更多
关键词 SEED Seed oil Fatty Acids Amino Acids MINERALS Balanites aegyptiaca Burkina Faso
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Functional evaluation for effective compositions in seed oil of Korean pine 被引量:11
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作者 王振宇 陈小强 《Journal of Forestry Research》 SCIE CAS CSCD 2004年第3期215-217,共3页
The effect of seed oil of Korean pine (Pinus koraiensis) on the rats' blood-fat and its anti-ageing function was stud-ied for appraising the efficacy of the seed oil of Korean pine. Sixty experimental rats were ra... The effect of seed oil of Korean pine (Pinus koraiensis) on the rats' blood-fat and its anti-ageing function was stud-ied for appraising the efficacy of the seed oil of Korean pine. Sixty experimental rats were randomly divided into 5 groups (half males and half females in each group) as normal control group, high fat diet control group, and three groups (Group 1 Group 2, Group 3) that were fed with feedstuff with the contents of the seed oil of 2.0g/(kgd-1), 4.0g/(kgd-1) and 8.0g/(kgd-1), respec-tively. The indexes such as superoxide dismutase (SOD), glutathione peroxidase (GSH-PX) and anti-oxidation capacity (AOC) were measured by Reagent Kit method. It was found that the seed oil of the Korean pine could reduce the content of triglyc-eride and improve SOD as well as GSH-PX activity in serum. These indexes of the rats in Group 2 fed with Korean pine seed oil of 4.0 g/(kgd-1) reached the significant level and those of rats in Group 3 fed with the seed oil of 8.0 g/(kgd-1) reached the extremely significant level. The results indicated the seed oil of Korean pine had function of regulating the level of blood-fat and anti-ageing. 展开更多
关键词 Korean pine seed oil Effective compositions Functional evaluation Blood-fat ANTI-AGEING
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Antagonistic MADS-box transcription factors SEEDSTICK and SEPALLATA3 form a transcriptional regulatory network that regulates seed oil accumulation 被引量:1
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作者 Shuangcheng He Yuanchang Min +12 位作者 Zijin Liu Fang Zhi Rong Ma Ankang Ge Shixiang Wang Yu Zhao Danshuai Peng Da Zhang Minshan Jin Bo Song Jianjun Wang Yuan Guo Mingxun Chen 《Journal of Integrative Plant Biology》 SCIE CAS CSCD 2024年第1期121-142,共22页
Transcriptional regulation is essential for balancing multiple metabolic pathways that influence oil accumulation in seeds.Thus far,the transcriptional regulatory mechanisms that govern seed oil accumulation remain la... Transcriptional regulation is essential for balancing multiple metabolic pathways that influence oil accumulation in seeds.Thus far,the transcriptional regulatory mechanisms that govern seed oil accumulation remain largely unknown.Here,we identified the transcriptional regulatory network composed of MADS-box transcription factors SEEDSTICK(STK)and SEPALLATA3(SEP3),which bridges several key genes to regulate oil accumulation in seeds.We found that STK,highly expressed in the developing embryo,positively regulates seed oil accumulation in Arabidopsis(Arabidopsis thaliana).Furthermore,we discovered that SEP3 physically interacts with STK in vivo and in vitro.Seed oil content is increased by the SEP3 mutation,while it is decreased by SEP3 overexpression.The chromatin immunoprecipitation,electrophoretic mobility shift assay,and transient dual-luciferase reporter assays showed that STK positively regulates seed oil accumulation by directly repressing the expression of MYB5,SEP3,and SEED FATTY ACID REDUCER 4(SFAR4).Moreover,genetic and molecular analyses demonstrated that STK and SEP3 antagonistically regulate seed oil production and that SEP3 weakens the binding ability of STK to MYB5,SEP3,and SFAR4.Additionally,we demonstrated that TRANSPARENT TESTA 8(TT8)and ACYL-ACYL CARRIER PROTEIN DESATURASE 3(AAD3)are direct targets of MYB5 during seed oil accumulation in Arabidopsis.Together,our findings provide the transcriptional regulatory network antagonistically orchestrated by STK and SEP3,which fine tunes oil accumulation in seeds. 展开更多
关键词 seed oil accumulation SEP3 STK transcription factor transcriptional regulation
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Evaluation of Seed Oil Content in Cucumber Germplasm 被引量:1
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作者 秦智伟 王瑞奇 +1 位作者 周秀艳 辛明 《Agricultural Science & Technology》 CAS 2016年第11期2595-2598,2618,共5页
With 35 different ecological types of cucumber germplasm resources as test materials, the soxhlet extraction was used to extract the crude fat from the cu- cumber seeds to analyze the seed oil content, with the aim to... With 35 different ecological types of cucumber germplasm resources as test materials, the soxhlet extraction was used to extract the crude fat from the cu- cumber seeds to analyze the seed oil content, with the aim to lay foundations for the application and new variety breeding related with cucumber seed oil. The results showed that there were significant differences in seed oil content between different cucumber varieties with the amplitude of variation rangeing from 31.03% to 40.59%, among which the seed oil content of south China cucumber was the highest of 40.59%, while the seed oil content of north China cucumber was the lowest of 31.03%. Four va.rieties with oil content of greater than 38.50% and four varieties with oil content of less than 32.01% werescreened out. 展开更多
关键词 CUCUMBER Germplasm resources Seed oil content Evaluate
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Extraction of Perilla Seed Oil Using Supercritical Carbon Dioxide and GC-MS Analysis 被引量:5
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作者 杨丽嫔 周游 +2 位作者 耿姗姗 刘末 雷红 《Agricultural Science & Technology》 CAS 2017年第8期1509-1512,共4页
[Objective] This study was aimed to determine the optimal parameters for the extraction of perilla seed oil to obtain high-quality perilla seed oil and analyze its compositions. [Method] In this study, perilla seed oi... [Objective] This study was aimed to determine the optimal parameters for the extraction of perilla seed oil to obtain high-quality perilla seed oil and analyze its compositions. [Method] In this study, perilla seed oil was extracted using supercritical CO2 (SC-CO2). The effects of extraction time, temperature and pressure were investigated by single-factor experiments and orthogonal array testing (ORT). The chemical compositions of extracted perilla seed oil were investigated by GC-MS. [Result] The optimal conditions for the extraction of perilla seed oil using SC-CO2 were extraction time of 4 h, extraction temperature at 40 ℃, and extraction pressure at 23 MPa. Under these conditions, the extraction yield of perilla seed oil was maximized to 12.43%. GC-MS analysis revealed that perilla seed oil was a complex mixture containing 76.183% α-linolenic acid. [Conclusion] Supercritical CO2 extraction was proven to be an effective technology to extract oil from perilla seed, and GCMS was also a satisfactory method for analyzing the compositions of perilla seed oil. 展开更多
关键词 Perilla seed essential oil Supercritical carbon dioxide extraction Or-thogonal array testing (OAT) GC-MS
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Ultrasound-associated extraction of seed oil of Korean pine 被引量:37
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作者 ZHANGYing WANGZhen-yu CHENXiao-qiang 《Journal of Forestry Research》 SCIE CAS CSCD 2005年第2期140-142,共3页
Experiment on ultrasound- associated extraction of seed oil of Korean pine(Pinus koraiensis) was conducted in Northeast Forestry University, Harbin, China. The factorsaffecting extraction yield, such as ultrasonic fre... Experiment on ultrasound- associated extraction of seed oil of Korean pine(Pinus koraiensis) was conducted in Northeast Forestry University, Harbin, China. The factorsaffecting extraction yield, such as ultrasonic frequency, extracting temperature, extracting timeand the ratio of material to liquid (ratio of Korean pine seed to absolute alcohol), were analyzedunder specific condition and the optimal extracting parameters were obtained as the ultrasonicfrequency 32 000 Hz, the extracting temperature 80 ℃, the extracting time 50 min, and the ratio ofmaterial to liquid 1: 30. The study demonstrates that ultrasound is a reliable and great efficiencytool for the fast extraction of Korean pine seed oil. 展开更多
关键词 ULTRASONIC EXTRACTION korean pine seed oil influencing factors
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Diversity in seed oil content and fatty acid composition in Acer species with potential as sources of nervonic acid 被引量:9
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作者 Xing He De-Zhu Li Bo Tian 《Plant Diversity》 SCIE CAS CSCD 2021年第1期86-92,共7页
Nervonic acid(NA,cis-15-tetracosenoic acid)is a very long-chain monounsaturated fatty acid that has been shown to be a core component of nerve fibers and nerve cells.It can be used to treat and prevent many neurologic... Nervonic acid(NA,cis-15-tetracosenoic acid)is a very long-chain monounsaturated fatty acid that has been shown to be a core component of nerve fibers and nerve cells.It can be used to treat and prevent many neurological diseases.At present,commercially available NA is mainly derived from Acer truncatum seeds,which contain about 5%e6%NA in their seed oil.The aim of this study were to identify and analyze NA-containing Acer species that could be used as NA resource plants.For this purpose,46 Acer species seeds were collected in China and in some or all of the seed oils from these species 15 fatty acids were detected,including linoleic acid,oleic acid(C18:1D9,C18:1D11),erucic acid,palmitic acid,NA,linolenic acid(C18:3D6,9,12,C18:3D9,12,15),eicosenoic acid(C20:1D11,C20:1D13),stearic acid,behenic acid,tetracosanoic acid,arachidic acid,and docosadienoic acid.Nervonic acid was detected in all samples,but the content was highly variable among species.NA content over 9%was detected in eleven species,of which Acer elegantulum had the highest levels(13.90%).The seed oil content,seed weight,and fatty acid profiles varied among species,but the comprehensive evaluation value(W)showed that A.coriaceifolium could be a new potential NA resources plant.The results also showed that NA was significantly negatively correlated with palmitic acid,oleic acid,and eicosenoic acid,but positively correlated with eicosadienoic acid,behenic acid,erucic acid,and tetracosanoic acid,which indicate the probable pathway for NA biosynthesis in Acer plants.This study has identified Acer species that may serve as NA resources and will help guide subsequent species breeding programs. 展开更多
关键词 ACER Nervonic acid Fatty acid Seed oil Seed weight
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Sperm quality improvement after date seed oil in Vitro supplementation in spontaneous and induced oxidative stress 被引量:4
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作者 Ben A. Fatma Chakroun F. Nozha +3 位作者 Dammak Ines Attia Hamadi Hentati Basma Ammar K. Leila 《Asian Journal of Andrology》 SCIE CAS CSCD 2009年第3期393-398,共6页
In vitro supplementation with date seed oil (DSO) can protect spermatozoa against hydrogen peroxide (HiO2)- mediated damage and can improve sperm function, possibly owing to antioxidant properties. We tested the a... In vitro supplementation with date seed oil (DSO) can protect spermatozoa against hydrogen peroxide (HiO2)- mediated damage and can improve sperm function, possibly owing to antioxidant properties. We tested the antioxidant effects of DSO on human sperm motility, sperm viability, reacted acrosome and lipid peroxidation assessed in vitro after H202-mediated oxidative damage in spermatozoa. Sixteen patients (mean age: 35 years; range: 25-45 years) referred to the Histology-Embryology Laboratory of the Medicine Faculty of Sfax for semen analysis after 12-24 months of sexual intercourse without conception were selected. After spermiogram, sperm selection by twointerface discontinuous Sill Select gradient was performed, and selected spermatozoa were used in four experimental assays: control; incubation with 100um H2O2; incubation with 0.1% DSO; and co-incubation with 0.1% DSO and 100 um H2O2. Motility and viability were determined using World Health Organization criteria. Acrosome reaction and lipid peroxidation were assessed by staining with fluorescein isothiocyanate-Pisum sativum and spectrophotometric measurement of malondialdehyde, respectively. Results showed that incubation with H2O2 alone led to a significant increase in lipid peroxidation (57.83%, P 〈 0.05) associated with a significant decrease in sperm motility, sperm viability (after 30 min and 24 h) and percentage of reacted acrosome (P 〈 0.05). Date seed oil im- proved sperm motility after 24 h of incubation (P 〈 0.05) and protected spermatozoa against the deleterious effects of H2O2 on motility, viability, acrosome reaction and lipid peroxidation. We conclude that supplementation with DSO may have a function in antioxidant protection against male infertility. 展开更多
关键词 acrosome reaction date seed oil in vitro lipid peroxidation sperm motility sperm viability
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Fatty acid analysis in the seeds of 50 Paeonia ostii individuals from the same population 被引量:4
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作者 WEI Xiao-bao XUE Jing-qi +5 位作者 WANG Shun-li XUE Yu-qian LIN Huan SHAO Xing-feng XU Dong-hui ZHANG Xiu-xin 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第8期1758-1767,共10页
Tree peony seeds are rich in α-linolenic acid(ALA), and the peony seed oil is now being produced in China. Paeonia ostii is the most widely used tree peony species for oil extraction, which is commercially called Fen... Tree peony seeds are rich in α-linolenic acid(ALA), and the peony seed oil is now being produced in China. Paeonia ostii is the most widely used tree peony species for oil extraction, which is commercially called Fengdan and treated as a single cultivar. Here, 50 P. ostii individuals from the same population in northern China were randomly selected for fatty acids(FAs) analysis. Thirteen FAs were isolated, and the most abundant five were palmitic acid(5.31–6.99%), stearic acid(1.22–2.76%), oleic acid(18.78–28.15%), linoleic acid(11.86–26.10%), and ALA(41.11–57.51%). There were significant individual differences of plants in FA quality and quantity and the linoleic acid content in Plant No. 48 even exceeded the scope of 1–99%. Further statistical analysis indicated that most of the individual FAs, saturated FAs, unsaturated FAs, and total FAs levels showed significant positive correlations to each other, whereas the seed yield per plant was independent and not correlated to the factors mentioned above. Ward’s hierarchical clustering results grouped the 50 plants into four clusters based on FA contents and seed yield, and the seven plants in Cluster IV were identified as good candidates for oil production. Our results confirmed that the individual differences did occur in P. ostii and Fengdan cannot be simply treated as one uniform cultivar. Also, these results may help simplify the selection of plants for oil peony breeding and accelerate the development of the oil peony industry. 展开更多
关键词 Paeonia ostii seed oil fatty acids α-linolenic acid individual difference
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Chinese Torreya grandis cv.Merrillii seed oil affects obesity through accumulation of sciadonic acid and altering the composition of gut microbiota 被引量:5
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作者 Huan Wang Ye Li +3 位作者 Rui Wang Huaifei Ji Chenyang Lu Xiurong Su 《Food Science and Human Wellness》 SCIE 2022年第1期58-67,共10页
Torreya grandis cv.Merrillii(Taxace,Torreya)is mainly distributed across the hilly areas of subtropical China and is well known for its nutritional value.In this study,the ameliorative effects of T.grandis seed oil on... Torreya grandis cv.Merrillii(Taxace,Torreya)is mainly distributed across the hilly areas of subtropical China and is well known for its nutritional value.In this study,the ameliorative effects of T.grandis seed oil on lipid metabolism were investigated,and the underlying mechanism was explored from the perspective of gut microbiota.Mice experiments showed that the rate of body mass gain in the group where the mice were fed a high-fat diet(HFD)and supplemented with 550 mg/(kg·day)T.grandis seed oil(HFD+TO550 group)was 42.27%,while it was 62.25%in the HFD group.Compared with the HFD group,the liver and fat indices,total cholesterol,triglycerides,and low-density lipoprotein cholesterol were reduced in the oil-supplement groups.Moreover,the oil supplement significantly changed the fatty acid composition and alleviated pathological damage to the liver caused by the high-fat diet.Additionally,the distinct clustering of bacteria in the composition of gut microbiota was observed in the oil treatment group compared with that in the HFD group.T.grandis seed oil significantly increased the abundance of the beneficial bacteria and short-chain fatty acid producers,including Lactobacillus,Bifidobacterium,Faecalibaculum and Allobaculum.Our results suggest that the supplements of T.grandis seed oil could alleviate hyperlipidemia caused by HFD.These positive effects are considered to be related with sciadonic acid(SCA)and are partially mediated by alterations in gut microbiota composition and functionality. 展开更多
关键词 Torreya grandis cv.Merrillii seed oil OBESITY Lipid metabolism Gut microbiota
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