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Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens 被引量:1
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作者 Yuan Yuan Shun Zhong +3 位作者 Zeyuan Deng Guangyan Li Jinwu Zhang Hongyan Li 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1567-1577,共11页
The nutrient digestion,absorption and biological activity of bee pollen may be limited due to the complex pollen wall.Here,the effect of superfine grinding technology on the release of nutrients from bee pollen were i... The nutrient digestion,absorption and biological activity of bee pollen may be limited due to the complex pollen wall.Here,the effect of superfine grinding technology on the release of nutrients from bee pollen were investigated,and their antioxidant activities and in vitro digestion were explored in this study.Results showed that the content of nutrients in bee pollen increased after wall disruption.Among them,fat content increased by 22.55%-8.31%,protein content increased by 0.54%-4.91%,starch content increased by 36.31%-48.64%,soluble sugar content increased by 20.57%-29.67%,total phenolic acid content increased by 11.73%-86.98%and total flavonoids content increased by 14.29%-24.79%.At the same time,the antioxidant activity increased by 14.84%-46.00%.Furthermore,the active components such as phenolic compounds in the wall-disruption bee pollen were more readily to be released during the in vitro digestion,and easier to be absorbed because of their higher bioaccessibility.Antioxidant activities during in vitro digestion were also improved in walldisruption bee pollen.These findings provide evidence that bee pollen wall disruption was suggested,thus,it is more conducive to exerting the value of bee pollen in functional foods. 展开更多
关键词 Bee pollen NUTRIENTS Wall disruption Phenolic compounds In vitro digestion
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Adsorption,in vitro digestion and human gut microbiota regulation characteristics of three Poria cocos polysaccharides 被引量:1
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作者 Fangming Zhang Hui Zheng +10 位作者 Tao Zheng Pan Xu Yao Xu Yuxin Cao Fan Jia Yiqiong Zeng Yubing Fan Kai He Xinwen Dai Fengfei Hou Yong Yang 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1685-1697,共13页
Poria cocos(PC)is a famous traditional Chinese medicine(TCM)and a widely used healthcare ingredient,which has antiobesity,enhancing immunity and improving sleep effects.Traditionally,only water-soluble poria polysacch... Poria cocos(PC)is a famous traditional Chinese medicine(TCM)and a widely used healthcare ingredient,which has antiobesity,enhancing immunity and improving sleep effects.Traditionally,only water-soluble poria polysaccharide(WSP)is extracted and applied for clinical application,while insoluble polysaccharide(alkali-soluble poria polysaccharide,ASP)is discarded as herb residue.However,the whole PC has also been historically utilized as functional herbal food.Considering the beneficial role of dietary fiber and the traditional use of PC,ASP may also contribute substantially to the therapy function of PC.Compared to WSP,little attention has been paid to ASP and ASP modified product carboxymethyl poria polysaccharide(CMP)which has been used as an antitumor adjuvant drug.In this study,the oil,cholesterol,metal ions and polyphenols adsorption ability,in vitro simulated digestive and the gut microbiota fermentation characteristics of WSP,ASP and CMP were studied to evaluate the functional values of three P.cocos polysaccharides(PCPs).The results showed that all three PCPs had good adsorption capacity on cholesterol,polyphenols and metal ions(Cd^(2+)/Zn^(2+)/Mg^(2+)),among which ASP showed the highest capacity than WSP and CMP.The adsorption capacity of all three PCPs on heavy metal ions(Cd^(2+)/Zn^(2+))was stronger than that of non-heavy metal ions(Mg^(2+));The in vitro digestibility of all three PCPs was very low,but WSP was slightly higher than ASP and CMP;Moreover,the indigestible residue of all three PCPs could improve the richness and diversity of gut microbiota,among which ASP had the greatest influence.In general,ASP and CMP could significantly promote the proliferation of some probiotics and inhibit the growth of some harmful bacteria.The gut microbiota diversity of CMP was reduced,but the richness of probiotics,especially Parabacteroides distasonis was significantly enhanced compared with the ASP group,and the growth of harmful bacteria Klebsiella pneumoniae was inhibited after CMP treatment.The short-chain fatty acids(SCFAs)analysis results showed that all three PCPs could significantly promote the production of acetic acid,propionic acid and the total acid content compared with blank control group,and SCFAs producing activity was positively correlated with the proliferative capacity of probiotics.Taken together,the good adsorption characteristics and gut microbiota regulatory activity of ASP may lay foundation for its lipid-lowering and immune-improving function.Additionally,the probiotic effect of CMP and ASP indicated that except for only use the water extract of PC in clinic,CMP and ASP also can be used in healthcare to take full advantage of this valuable medicine. 展开更多
关键词 Poria cocos polysaccharides Alkali-soluble poria polysaccharide Carboxymethyl poria polysaccharide Adsorption characteristics In vitro simulated digestion In vitro simulated gut microbiota fermentation
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STRONGLY CONVERGENT INERTIAL FORWARD-BACKWARD-FORWARD ALGORITHM WITHOUT ON-LINE RULE FOR VARIATIONAL INEQUALITIES
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作者 姚永红 Abubakar ADAMU Yekini SHEHU 《Acta Mathematica Scientia》 SCIE CSCD 2024年第2期551-566,共16页
This paper studies a strongly convergent inertial forward-backward-forward algorithm for the variational inequality problem in Hilbert spaces.In our convergence analysis,we do not assume the on-line rule of the inerti... This paper studies a strongly convergent inertial forward-backward-forward algorithm for the variational inequality problem in Hilbert spaces.In our convergence analysis,we do not assume the on-line rule of the inertial parameters and the iterates,which have been assumed by several authors whenever a strongly convergent algorithm with an inertial extrapolation step is proposed for a variational inequality problem.Consequently,our proof arguments are different from what is obtainable in the relevant literature.Finally,we give numerical tests to confirm the theoretical analysis and show that our proposed algorithm is superior to related ones in the literature. 展开更多
关键词 forward-backward-forward algorithm inertial extrapolation variational inequality on-line rule
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Effect of simulated gastrointestinal digestion on antioxidant,and anti-inflammatory activities of bioactive peptides generated in sausages fermented with Staphylococcus simulans QB7
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作者 Hongying Li Hongbing Fan +2 位作者 Zihan Wang Qiujin Zhu Jianping Wu 《Food Science and Human Wellness》 SCIE CSCD 2024年第3期1662-1671,共10页
Dry-fermented sausages are a good source of bioactive peptides,whose stability against gastrointestinal(GI)digestion determines their bioaccessibility.This study focused on evaluating the effect of peptide extracts fr... Dry-fermented sausages are a good source of bioactive peptides,whose stability against gastrointestinal(GI)digestion determines their bioaccessibility.This study focused on evaluating the effect of peptide extracts from sausages fermented with Staphylococcus simulans QB7 during in vitro simulated GI digestion,including peptide profiles and antioxidant and anti-inflammatory activities.Peptides present in sausages were degraded during digestion,with molecular weight reduced from>12 kDa to<1.5 kDa.Besides,the content of amino acids increased from 381.15 to 527.07 mg/g,especially tyrosine being found only after GI digestion.The anti-inflammatory activities were increased after GI digestion,however,the changes in antioxidant activities were the opposite.A total number of 255,252 and 386 peptide sequences were identified in undigested,peptic-digested and GI-digested samples,respectively.PeptideRanker,BIOPEP-UWM and admetSAR were used to further predict the functional properties and intestinal absorption of the identified peptide sequences from GI digestion.Finally,18 peptides were discovered to possess either antioxidant or anti-inflammatory capacities. 展开更多
关键词 Gastrointestinal digestion SAUSAGES BIOACCESSIBILITY Anti-inflammatory activities
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Investigation into IgG/IgE binding capacity and gut microbiota of digestion products derived from glycated ovalbumin
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作者 Jihua Mao Yanhong Shao +2 位作者 Hui Wang Jun Liu Zongcai Tu 《Food Science and Human Wellness》 SCIE CAS CSCD 2024年第6期3633-3641,共9页
Gut microbiota plays an important role in food allergy.The immunoglobulin G(IgG)/immunoglobulin E(IgE)binding capacity and human gut microbiota changes of digestion products derived from glycated ovalbumin(OVA)were in... Gut microbiota plays an important role in food allergy.The immunoglobulin G(IgG)/immunoglobulin E(IgE)binding capacity and human gut microbiota changes of digestion products derived from glycated ovalbumin(OVA)were investigated.Gastrointestinal digestion effectively destroyed the primary structure of glycated OVA,resulting in a significantly higher digestibility than gastric digestion,and more abundant peptides<3 kDa.Moreover,gastric and gastrointestinal digestion products have different fluorescence quenching and red shift of fluorescence peaks,and possess different conformational structures.These changes resulted in a decrease in 28.7%of the IgE binding capacity of gastrointestinal digestion products beyond that of pepsin.Moreover,gastrointestinal digestion products of glycated OVA increased significantly the proportion of Subdoligranulum,Collinsella,and Bifidobacterium.Therefore,gastrointestinal digestion products of glycated OVA altered human intestinal microbiota,reducing the risk of potential allergy. 展开更多
关键词 OVALBUMIN Glycation digestion IgG/IgE binding capacity Gut microbiota
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Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp(Penaeus vannamei)proteins in BALB/c mice
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作者 Yao Liu Songyi Lin +3 位作者 Kexin Liu Shan Wang Wang Li Na Sun 《Food Science and Human Wellness》 SCIE CSCD 2024年第1期339-348,共10页
Shrimp(Penaeus vannamei)proteins have been shown an allergenic potential;however,little information is available on the sensitizing and eliciting capacity of shrimp protein digestion products.In this study,a BALB/c mi... Shrimp(Penaeus vannamei)proteins have been shown an allergenic potential;however,little information is available on the sensitizing and eliciting capacity of shrimp protein digestion products.In this study,a BALB/c mice model was used to explore the allergenicity of shrimp protein sample(SPS)and their gastric and gastrointestinal digestion products(GDS/GIDS).As compared with the SPS groups,the GDS/GIDS groups caused lower specific immunoglobulins(Ig E/Ig G1)levels(P<0.05),but higher than the control groups,indicating that the digestion products sensitized the mice.Meanwhile,spleen index,mouse mast cell protease-1(m MCP-1)concentration and proportion of degranulated mast cells were significantly reduced in the GDS/GIDS groups(P<0.05);simultaneously,allergic symptoms,vascular permeability and histopathological changes of tissues were alleviated.Nevertheless,the allergenicity of digestion products cannot be eliminated and still cause systemic allergic reactions in mice.The study showed that the digestion products of shrimp still had high sensitizing and eliciting capacity. 展开更多
关键词 Penaeus vannamei ALLERGENICITY digestion BALB/c mice model
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The in vitro digestion fates of diacylglycerol under different intestinal conditions:a potential lipid source for lipid indigestion patients
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作者 Qingqing Xu Weifei Wang +5 位作者 Dongxiao Sun-Waterhouse Qian Zou Menglei Yan Xuan Liu Dongming Lan Yonghua Wang 《Food Science and Human Wellness》 SCIE CSCD 2024年第2期1079-1092,共14页
The in vitro digestion models mimicking the gastrointestinal(GI)tract of general population and lipid indigestion patients(with lower levels of bile salts or pancreatic lipase)were selected to investigate whether diac... The in vitro digestion models mimicking the gastrointestinal(GI)tract of general population and lipid indigestion patients(with lower levels of bile salts or pancreatic lipase)were selected to investigate whether diacylglycerols(DAGs)are potential good lipid sources for these patients.Linseed oil-based DAG(LD)and linseed oil(LT)were selected.LD-based emulsion((83.74±1.23)%)had higher lipolysis degree than LT-based emulsion((74.47±1.16)%)when monitoring the GI tract of normal population as previously reported.Indigestion conditions seriously decreased the digestive degree of LT-based emulsion((40.23±2.48)%-(66.50±3.70)%)while showed less influence on LD-based emulsion((64.18±2.41)%-(81.85±3.45)%).As opposed to LT-based emulsion,LD-based emulsion exhibited preference for releasing unsaturated fatty acids(especially oleic acid andα-linolenic acid)due to their different glycerolipid compositions.LD-based emulsion showed potential for providing lipids and nutrients(including essential fatty acids)for lipid indigestion patients. 展开更多
关键词 DIACYLGLYCEROL In vitro digestion Lipolysis level Cholestatic Exocrine pancreatic insufficiency
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Simultaneous determination of typical toxic aldehydes formed during food frying and digestion using isotope dilution UHPLC-QqQ-MS/MS
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作者 Feng Wang Yun Cui +5 位作者 Dongjie Liu Charles Brennan Soottawat Benjakul Weiwei Cheng Gengsheng Xiao Lukai Ma 《Grain & Oil Science and Technology》 CAS 2024年第1期42-49,共8页
An isotope dilution ultra-performance liquid chromatography-triple quadrupole mass spectrometry method was developed to simultaneously detect two typical kinds ofα,β-unsaturated aldehydes,namely 4-hydroxy-2-hexenal(... An isotope dilution ultra-performance liquid chromatography-triple quadrupole mass spectrometry method was developed to simultaneously detect two typical kinds ofα,β-unsaturated aldehydes,namely 4-hydroxy-2-hexenal(4-HHE)and 4-hydroxy-2-nonenal(4-HNE),in foods.The proposed method exhibited a linear range of 10-1000 ng/mL with a limit of detection of 0.1-2.0 ng/g and a limit of quantification of 0.3-5.0 ng/g.The recovery rates of these typical toxic aldehydes(i.e.,4-HHE,4-HNE)and their d3-labeled analogues were 91.54%-105.12%with a low matrix effect.Furthermore,this proposed method was successfully applied to a real frying system and a simulated digestion system,wherein the contents of 4-HHE and 4-HNE were determined for both.Overall,the obtained results provide strong support for further research into the production of 4-HHE and 4-HNE resulting from foods during oil digestion and frying. 展开更多
关键词 UHPLC-QqQ-MS/MS 4-Hydroxy-2-hexenal 4-Hydroxy-2-nonenal FRYING Simulated digestion
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Changes in Polyphenols and Antioxidant Activities of Yingshan Yunwu Tea during Digestion in Vitro
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作者 Ruyi ZHENG Jinjie ZHOU +4 位作者 Wenzhuo WU Jianfeng ZHAN Peng WU Ting DING Weixin WANG 《Medicinal Plant》 2024年第2期21-25,共5页
[Objectives]To explore the change rule of polyphenol content and antioxidant activity of coarse old leaves of Yingshan Yunwu Tea in the process of human digestion.[Methods]The coarse and old leaves of Yunwu tea in Yin... [Objectives]To explore the change rule of polyphenol content and antioxidant activity of coarse old leaves of Yingshan Yunwu Tea in the process of human digestion.[Methods]The coarse and old leaves of Yunwu tea in Yingshan,Huanggang,Hubei Province were selected as the research object,and their digestion in vitro was simulated.The total polyphenol content was determined by Folin-phenol reagent colorimetric method,and the DPPH radical scavenging activity and total antioxidant activity were determined.[Results]After simulated gastrointestinal digestion in vitro,the polyphenol content and antioxidant activity of coarse old leaf tea soup showed a downward trend.After gastrointestinal digestion,the polyphenol content in tea infusion separately decreased by 31.8%and 8.5%;the scavenging rate of DPPH free radical was 97%before digestion,decreased to 92%after gastric digestion and 65%after intestinal digestion,which decreased by 5%and 27%,respectively;after gastrointestinal digestion,the total antioxidant capacity of tea soup decreased by 4.7%and 3.1%,respectively.[Conclusions]This study provided a reference for the development and application of coarse old leaves of Yingshan Yunwu tea,and provided a reference for the nutritional value evaluation and comprehensive utilization of coarse old leaves,so as to make the best use of coarse tea leaves and reduce the waste of resources. 展开更多
关键词 Coarse old leaves of Yunwu tea POLYPHENOL digestion in vitro Antioxidant activity
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Comparison of the effects of Ti-and Si-containing minerals on goethite transformation in the Bayer digestion of goethitic bauxite 被引量:1
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作者 Guotao Zhou Yilin Wang +4 位作者 Tiangui Qi Qiusheng Zhou Guihua Liu Zhihong Peng Xiaobin Li 《International Journal of Minerals,Metallurgy and Materials》 SCIE EI CAS CSCD 2023年第9期1705-1715,共11页
Goethitic bauxite is a widely used raw material in the alumina industry.It is an essential prerequisite to clarify the effect of Ti-and Si-containing minerals on goethite transformation in the Bayer digestion process,... Goethitic bauxite is a widely used raw material in the alumina industry.It is an essential prerequisite to clarify the effect of Ti-and Si-containing minerals on goethite transformation in the Bayer digestion process,which could efficiently utilize the Fe-and Al-containing minerals present in goethitic bauxite.In this work,the interactions between anatase or kaolinite with goethite during various Bayer digestion processes were investigated using X-ray diffraction (XRD),X-ray photoelectron spectroscopy (XPS),transmission electron microscopy (TEM),and scanning electron microscopy (SEM).The results showed that anatase and kaolinite hindered the transformation of goethite.Anatase exerted more significant effects than kaolinite due to the dense sodium titanate layer on the goethite surface after reacting with the sodium aluminate solution.Adding the reductant hydrazine hydrate could eliminate the retarding effect by inducing the transformation of goethite into magnetite.In this process,titanium was embedded into the magnetite lattice to form Ti-containing magnetite.Furthermore,the weakening of the interaction between magnetite and sodium aluminosilicate hydrate reduced the influence of kaolinite.As a validation of the above results,the reductive Bayer method resulted in the transformation of goethite into goethitic bauxite with 98.87% relative alumina digestion rate.The obtained red mud with 72.99wt% Fe2O3could be further utilized in the steel industry.This work provides a clear understanding of the transformative effects of Ti-and Si-containing minerals on iron mineral transformation and aids the comprehensive use of iron and aluminum in goethitic bauxite subjected to the reductive Bayer method. 展开更多
关键词 GOETHITE magnetite KAOLINITE ANATASE Bayer digestion
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Effects of Chinese chestnut powder on starch digestion,texture properties,and staling characteristics of bread 被引量:2
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作者 Lei Wang Denghua Shi +2 位作者 Jie Chen Huina Dong Ling Chen 《Grain & Oil Science and Technology》 CAS 2023年第2期82-90,共9页
Chestnut is a high nutritional value food that has been widely used as a tonic in traditional Chinese medicine.As an emerging functional food ingredient,Chinese chestnuts are rich in a range of bioactive nutrients suc... Chestnut is a high nutritional value food that has been widely used as a tonic in traditional Chinese medicine.As an emerging functional food ingredient,Chinese chestnuts are rich in a range of bioactive nutrients such as starch,dietary fiber,fat,protein,trace metal element and vitamins A,B,C,D and other nutrients.In our study,Chinese chestnut powder(CCP)were added into bread formulation at 2%-6%levels(based on flour weight)to produce fresh bread with enhanced anti-staling characteristics and starch digestion inhibitory ability.The texture properties,retrogradation enthalpy,water distribution,and estimated glycemic index(eGI)of wheat bread containing CCP as a functional additive were also investigated.The results showed that incorporation of CCP apparently affected bread texture,resulting in increased hardness,as well as decreased the specific volume of wheat bread.These influences were generally proportional to the amount of CCP used.It was found that adding too much CCP resulted in a dark red color,showing increased significantly higher total color difference(ΔE)and L values.Conversely,addition of CCP significantly reduced starch digestion rate and digestion extent in bread,and the reduction degree was positively related to the amount of CCP applied.The greatest reduction in eGI value from 79.40(control)to 75.02(6%CPP bread)was observed.Meanwhile,the content of resistant starch of 6%CPP bread was about 1.36 times higher than that of control bread.CCP also reduced crumb water loss and drove the water shift from the bound to the mobile state after stored for 7 days.The retrogradation enthalpy analyses further confirmed that CCP inhibited starch retrogradation and recrystallization.These results suggested that Chinese chestnut powder could be incorporated into fresh bread to provide health functions,such as lowering potential glycaemic response and improving anti-staling characteristics of bread. 展开更多
关键词 Chinese chestnut Bread quality Starch digestion Staling characteristics
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Insights into the relations between cell wall integrity and in vitro digestion properties of granular starches in pulse cotyledon cells after dry heat treatment 被引量:1
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作者 Ping Li Bin Zhang +5 位作者 Rui Liu Li Ding Xiong Fu Haiteng Li Qiang Huang Xiaowei He 《Food Science and Human Wellness》 SCIE CSCD 2023年第2期528-535,共8页
Natural foods,such as whole pulses,are recommended in the dietary guidelines of the US and China.The plant cell wall structure in whole pulses has important implications for the nutritional functionalities of starch.I... Natural foods,such as whole pulses,are recommended in the dietary guidelines of the US and China.The plant cell wall structure in whole pulses has important implications for the nutritional functionalities of starch.In this study,garbanzo bean cells with varying degrees of cell wall integrity were subjected to dry heat treatment(DHT)and used to elucidate the food structure-starch digestion properties of pulse food.The morphological features suggested that all cell samples do not exhibit remarkable changes after being subjected to DHT.Molecular rearrangement and the crystallite disruption of starch granules entrapped in cells occurred during DHT as assessed by the crystal structure and thermal properties.DHT decreased the inhibitory effects of enzymes of both the soluble and insoluble components,but the digestion rate and extent of slightly and highly damaged cell samples did not exhibit significant differences compared with their native counterparts.We concluded that the starch digestion of pulse cotyledon cells is primarily determined by the intactness of the cellular structure.This study reveals the role of food structure on the ability to retain the desirable nutritional properties of starch after subjection to physical modification. 展开更多
关键词 Cell wall integrity In vitro starch digestion PULSE Dry heat treatment
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One-step Eco-friendly Fabrication of Antibacterial Polyester Via On-line Amination Reaction by Melt Coextrusion
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作者 ZHANG Huan ZHAO Qinghua +4 位作者 ZHONG Yaping CAI Ruiyan LIU Ke WANG Dong LU Zhentan 《Journal of Wuhan University of Technology(Materials Science)》 SCIE EI CAS CSCD 2023年第5期1205-1212,共8页
The work is dedicated to develop a one-step eco-friendly method to prepare antibacterial polyethylene terephthalate(PET).We report a one-step eco-friendly method to manufacture antibacterial PET via on-line amination ... The work is dedicated to develop a one-step eco-friendly method to prepare antibacterial polyethylene terephthalate(PET).We report a one-step eco-friendly method to manufacture antibacterial PET via on-line amination reaction by melt coextrusion.Beside evenly mixing of poly(hexamethylene guanidine)(PHMG)and PET in the melt coextrusion procedure,the amination reaction also occurred between PHMG and PET under high temperature(230-270℃).The antibacterial ability of composite PET showed obvious PHMG concentration dependence,and antibacterial activity reached more than 99%when PHMG content was 2.5 wt%.Moreover,LIVE/DEAD fluorescence test further confirmed that the composite PET could kill bacteria quickly and efiectively(within 30 min);while negligible cytotoxicity was observed to HSF and HUVEC cells.Onestep eco-friendly fabrication of composite antibacterial PET was accomplished by on-line melt coextrusion.The composite antibacterial PET has potential use in multiple fields to combat with pathogenic including textiles,packaging materials,decoration materials and biomedical devices,etc. 展开更多
关键词 antibacterial polyester one-step eco-friendly method on-line amination reaction melt coextrusion cytocompatibility
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Effects of Biowaste-Derived Hydrochar on Anaerobic Digestion:Insights into Hydrochar Characteristics
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作者 Hongqiong Zhang Xu Wang +3 位作者 Zhaojing Qian Buchun Si Kai Jin Tengfei Wang 《Journal of Renewable Materials》 EI 2023年第10期3647-3657,共11页
Hydrochar prepared with four typical biowastes,pine wood,food waste,digested sewage sludge,and Chlorella were applied for the promotion of anaerobic digestion.The gas production and substrate composition were analyzed... Hydrochar prepared with four typical biowastes,pine wood,food waste,digested sewage sludge,and Chlorella were applied for the promotion of anaerobic digestion.The gas production and substrate composition were analyzed associated with the hydrochar characteristics.The results suggested that Chlorella hydrochar(C-C)showed the highest cumulative yield of methane(approximately 345 mL)with high total organic carbon(TOC)removal efficiency and low volatile fatty acids(VAFs)concentration.Especially,food waste hydrochar(F-C)showed a poor effect on anaerobic digestion and aroused 1.4–1.6 g/L accumulation of VAFs,in which the toxic components may account for the low efficiency.The C-C and sludge hydrochar(S-C)may develop direct interspecific electron transport(DIET)to facilitate the generation of methane by both surface groups and conductivity of the body structure,unlike pinewood hydrochar(P-C),which mainly depended on the aromatic matrix structure of hydrochar body.This work suggested that C-C can be the best candidate for the facilitation of anaerobic digestion,and N-containing biowaste like algae and lignocellulose like pine wood may establish different DIET pathways based on the physicochemical characteristics of hydrochar. 展开更多
关键词 BIOWASTE hydrochar DIET anaerobic digestion METHANE
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Effects of Potassium Ferrate and Low-Temperature Thermal Hydrolysis Co-Pretreatment on the Hydrolysis and Anaerobic Digestion Process of Waste Activated Sludge
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作者 MA Yingpeng HAO Di +3 位作者 YAO Shuo ZHANG Dahai LI Xianguo FENG Lijuan 《Journal of Ocean University of China》 SCIE CAS CSCD 2023年第6期1583-1591,共9页
This study evaluated the effect of potassium ferrate(PF)and low-temperature thermal hydrolysis co-pretreatment on the promotion of sludge hydrolysis process and the impact on acid production in the subsequent anaerobi... This study evaluated the effect of potassium ferrate(PF)and low-temperature thermal hydrolysis co-pretreatment on the promotion of sludge hydrolysis process and the impact on acid production in the subsequent anaerobic digestion process.The analytical investigations showed that co-pretreatment significantly facilitated the hydrolysis process of the sludge and contributed to the accumulation of short-chain fatty acids(SCFAs).The pretreatment conditions under the optimal leaching of organic matter from sludge were hydrothermal temperature of 75℃,hydrothermal treatment time of 12 h,and PF dosage of 0.25 g g^(−1)TSS(total suspended solids),according to the results of orthogonal experiments.By pretreatment under proper conditions,the removal rate of soluble chemical oxygen demand(SCOD)achieved 71.8%at the end of fermentation and the removal rate of total phosphorus(TP)was 69.1%.The maximum yield of SCFAs was 750.3 mg L^(−1),7.45 times greater than that of the blank group.Based on the analysis of the anaerobic digestion mechanism,it was indicated that the co-pretreatment could destroy the floc structure on the sludge surface and improve organic matter dissolving,resulting in more soluble organic substances for the acidification process.Furthermore,microbial community research revealed that the main cause of enhanced SCFAs generation was an increase in acidogenic bacteria and a reduction of methanogenic bacteria. 展开更多
关键词 waste activated sludge potassium ferrate low-temperature thermal hydrolysis anaerobic digestion short-chain fatty acids
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Determination of Lead in Lime-preserved Egg by Microwave Digestion and Flame Atomic Absorption Spectroscopy
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作者 Mimi ZHANG 《Asian Agricultural Research》 2023年第7期51-53,共3页
[Objectives] To establish a method for determining the lead content in lime-preserved eggs, to provide a theoretical basis for the quality control of production enterprises and the sampling and testing of supervision ... [Objectives] To establish a method for determining the lead content in lime-preserved eggs, to provide a theoretical basis for the quality control of production enterprises and the sampling and testing of supervision departments. [Methods] The lead content in lime-preserved eggs was measured by the microwave digestion and flame atomic absorption spectroscopy. [Results] The method had a correlation coefficient of r2=0.998 in the injection concentration range of 0-4 mg/L. The detection limit of the method was 0.008 2 mg/kg. In the range of 0.2 to 1.0 mg/kg addition concentration, the recovery rate of the method was 92.5%-108.0%, and the relative standard deviation(RSD) was <5%. [Conclusions] This method is accurate and reliable, simple and efficient, and is suitable for the detection of lead in lime-preserved eggs. 展开更多
关键词 Microwave digestion Flame atomic absorption spectroscopy Lime-preserved eggs LEAD
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Co-digestion of Waste Coffee and Cocoa Hulls: Modeling of Biogas Production by the Particle Swarm Method
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作者 Michel SOUOP TAGNE George Elambo NKENG +1 位作者 Paul Nestor DJOMOU DJONGA Yvette NONO JIOKAP 《Journal of Energy and Power Engineering》 CAS 2023年第4期121-135,共15页
Energy is a crucial material for the development of our economy.Access to sufficient energy remains a major concern for developing countries,particularly those in sub-Saharan Africa.The major challenge lies in access ... Energy is a crucial material for the development of our economy.Access to sufficient energy remains a major concern for developing countries,particularly those in sub-Saharan Africa.The major challenge lies in access to clean,environmentally friendly,quality and low-cost energy in different households in our municipalities.To cope with this vast energy gap,many households are dependent on fossil fuels.In Cameroon,the consumption of wood for the supply of energy is increasing by 4%per year.Overall,approximately 80%of households in Cameroon depend on woody biomass as the sole main source of energy supply in Cameroon and demand is growing over time.In view of the climatic variations that our countries,particularly Cameroon,undergo through deforestation,the use of wood as a source of energy is expensive and harmful to the environment,hence the urgency of replacing wood with renewable energy.Biogas is one of the most versatile sources of renewable energy.On an industrial scale,it is important to automate the process control.The main objective of the present work is to model the anaerobic digestion of coffee and cocoa hulls using the particle swarm optimisation method.Pretreatment using the organosolv process was done.This resulted in 48%lignin removal and 22%cellulose increase.For the pretreated biomass,the maximum production rate was 21 NmLCH4 per day with a biomethane yield of 90 NmLCH4/gVS.This represents an enhancement of 117%in biomethane yield.A positive flammability test was recorded after the 10th day of retention time.Moreover,the data collected during anaerobic digestion allowed implementation of a two-phase mathematical model.The thirteen parameters of the model were estimated with particle swarm optimisation method in Matlab.The model was able to simulate the biomethane production kinetics and variation of volatile fatty acid concentration. 展开更多
关键词 Lignocellulosic biomass organosolv process anaerobic digestion mathematical model particle swarm optimisation
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Therapeutic Profile and Prognostic Factors of Patients Suffering from Upper Digestive Bleeding at Sikasso Regional Hospital
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作者 Oumar Traoré Abdoul Salam Diarra +12 位作者 Dramane Touré Tawfiq Abu Amadou Boubeye Maïga Kadiatou Cissé Saïdon Touré Mohomedine Touré Aboudou Dolo Youana Koné Madou Traoré Mamadou Togo Kalba Péliaba Mamadou Samaké Hamadoun Sangho 《Open Journal of Gastroenterology》 CAS 2024年第9期300-312,共13页
Introduction: Upper digestive hemorrhage is one of the main digestive emergencies and remains a major cause of morbidity and mortality in Mali. The aim of this study was to describe the therapeutic profile and outcome... Introduction: Upper digestive hemorrhage is one of the main digestive emergencies and remains a major cause of morbidity and mortality in Mali. The aim of this study was to describe the therapeutic profile and outcome of patients suffering from upper digestive haemorrhage. Methodology: This was a prospective study carried out in the internal medicine department of the Sikasso Regional Hospital from August 2022 to July 2023. All adult patients presenting with upper digestive haemorrhage and having given their consent, were included. Data were analyzed using SPSS version 21 software. Results: Sixty-three patients were enrolled. The mean age was 49.7 ± 18.99 years, with a male-female sex ratio of 2.2. Ruptured esophageal varices (37.5%) and peptic ulcer (25%) were the main etiologies. Pharmacological treatment was dominated by proton pump inhibitors (85.7%). Hemostasis endoscopy accounted for 3.17%. The evolution was marked by hemorrhagic arrest (69.84%), recurrence of hemorrhage (11.11%) and death (19.04%), the main cause of which was hemorrhagic shock (58.3%). We found no statistically significant relationship between prognosis and etiologies (P = 0.11), and length of hospital stay (P = 0.18). Conclusion: Hemostasis endoscopy remains a challenge for Sikasso Hospital. A holistic strategy of communication and community awareness-raising, combined with adequate technical facilities, will help to improve patient care and outcomes. 展开更多
关键词 digestive Hemorrhage digestive Endoscopy Treatment OUTCOME
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Feasibility of Plug Production Utilizing Digestate from Home-Waste to Energy Systems (H-WEF)
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作者 Rory Elijah Dunn Paige Ann Carroll +5 位作者 Seneshaw Tsegaye Xiusheng Yang John L. Griffis Galen Papkov Sarah Bauer Ankit Kumar Singh 《Agricultural Sciences》 2024年第10期1147-1161,共15页
The integration of sustainable technologies in waste management systems has become imperative in addressing the escalating challenges of agricultural productivity and sustainability. Plugs are essential when starting ... The integration of sustainable technologies in waste management systems has become imperative in addressing the escalating challenges of agricultural productivity and sustainability. Plugs are essential when starting crop production in controlled environment agriculture (CEA) setups and greenhouses. Horticultural crops such as vegetables, fruiting, and ornamental plants that utilize plugs have demonstrated higher success rates, healthier plants, and higher total yields. The APS Laboratory for Sustainable Agriculture explored the innovative utilization of digestate from the Home Water-Energy-Food Systems (H-WEF). The H-WEF system converts household food waste into biogas, electricity, and nutrient-rich digestate. The digestate from the H-WEF system was used to produce agricultural plugs, presenting a novel approach to circular resource utilization. We carried out the growth of Rex Butterhead Lettuce Latuca sativa plugs with 1) control system (synthetic fertilizer) and seven different treatments, 2) 5% Digestate—95% RO Water (5D–95RO);3) 10% Digestate—90% RO Water (10D–90RO);4) 15% Digestate—85% RO Water (15D–85RO);5) 20% Digestate—80% RO Water (20D–80RO);6) 25% Digestate—75% RO Water (25D–75RO);7) 30% Digestate—70% RO Water (30D–70RO);8) 35% Digestate—65% RO Water (35D–65RO). The plugs were cultivated for 15 days in a controlled environment until two leaves had developed after the cotyledon. After 15 days, we collected data on wet weight (g), plug head area (cm2), total leaf area (cm2), total chlorophyll content (mg/cm2), and dry weight (g). In addition, we collected data on the Leaf Area Index (LAI, cm2/cm2) and Specific Leaf Area (SLA, cm2/g). The synthetic fertigation yielded a higher wet weight than the following treatments: 5D–95RO, 10D–90RO, and 35D–65RO. While the 30D–70RO treatment produced a larger plug head than all other treatments. The digestate-based fertilizers were comparable to the synthetic fertilizer at dilutions of 25D–75RO and 30D–70RO. This study underscores the viability of using digestate for plug production, providing crucial insights for growers navigating the challenges of sustainable agricultural practices. 展开更多
关键词 Controlled Environments FERTIGATION Plugs digestATE Anaerobic digestion
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Pelleting and particle size reduction of corn increase net energy and digestibility of fiber,protein,and fat in corn-soybean meal diets fed to group-housed pigs
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作者 Su A Lee Diego A.Rodriguez +1 位作者 Chad B.Paulk Hans H.Stein 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2024年第4期1751-1760,共10页
Background Reduction of the particle size of corn increases energy digestibility and concentrations of digestible and metabolizable energy.Pelleting may also reduce particle size of grain,but it is not known if there ... Background Reduction of the particle size of corn increases energy digestibility and concentrations of digestible and metabolizable energy.Pelleting may also reduce particle size of grain,but it is not known if there are interactions between particle size reduction and pelleting.The objective of this experiment was to test the hypothesis that particle size reduction and pelleting,separately or in combination,increase N balance,apparent total tract digestibility(ATTD)of fiber and fat,and net energy(NE)in corn-soybean meal diets fed to group-housed pigs.Methods Six corn-soybean meal-based diets were used in a 3×2 factorial design with 3 particle sizes of corn(i.e.,700,500,or 300μm)and 2 diet forms(i.e.,meal or pelleted).Pigs were allowed ad libitum access to feed and water.Twenty-four castrated male pigs(initial weight:29.52 kg;standard diviation:1.40)were allotted to the 6 diets using a 6×6 Latin square design with 6 calorimeter chambers(i.e.,4 pigs/chamber)and 6 periods.Oxygen consumption and CO_(2)and CH_(4)productions were measured during fed and fasting states and fecal and urine samples were collected.Results Regardless of particle size of corn,the ATTD of gross energy(GE),N,and acid-hydrolyzed ether extract(AEE),and the concentration of NE were greater(P<0.05)in pelleted diets than in meal diets.Regardless of diet form,the ATTD of GE,N,and AEE,and the concentration of NE were increased(linear;P<0.05)by reducing the particle size of corn,but the increase was greater in meal diets than in pelleted diets(interaction;P<0.05).Conclusions Both pelleting and reduction of corn particle size increased nutrient digestibility and NE,but increases were greater in meal diets than in pelleted diets. 展开更多
关键词 CORN digestIBILITY Feed technology Net energy Particle size PELLETING
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