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仙人掌浸提液对铜绿微囊藻生长的影响 被引量:5
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作者 薛维纳 彭岩波 陈阳 《山东建筑大学学报》 2012年第1期55-58,110,共5页
研究了鲜仙人掌茎的水浸提液和乙醇浸提液对铜绿微囊藻的化感抑制作用,以期筛选新型、高效、低毒或无毒抑藻剂。结果表明:两种浸提液对铜绿微囊藻均有明显的抑制作用,强度随浸提液浓度的增大而明显增强,乙醇浸提液抑制效果强于水浸提液... 研究了鲜仙人掌茎的水浸提液和乙醇浸提液对铜绿微囊藻的化感抑制作用,以期筛选新型、高效、低毒或无毒抑藻剂。结果表明:两种浸提液对铜绿微囊藻均有明显的抑制作用,强度随浸提液浓度的增大而明显增强,乙醇浸提液抑制效果强于水浸提液。从抑制效果看,水浸提液在低浓度时有促进铜绿微囊藻生长的作用,而乙醇浸提液始终具有抑制作用。鲜仙人掌茎浸提液抑藻成分稳定,经紫外、121℃、20min蒸汽灭菌仍具有较强抑藻效果。仙人掌具有应用于水体富营养化治理和开发新型抑藻剂的潜力。 展开更多
关键词 化感作用 铜绿微囊藻 仙人掌
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Review of natural products with hepatoprotective effects 被引量:10
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作者 Eduardo Madrigal-Santillán Eduardo Madrigal-Bujaidar +7 位作者 Isela álvarez-González María Teresa Sumaya-Martínez José Gutiérrez-Salinas Mirandeli Bautista ángel Morales-González Manuel García-Luna y González-Rubio J Leopoldo Aguilar-Faisal José A Morales-González 《World Journal of Gastroenterology》 SCIE CAS 2014年第40期14787-14804,共18页
The liver is one of the most important organs in the body,performing a fundamental role in the regulationof diverse processes,among which the metabolism,secretion,storage,and detoxification of endogenous and exogenous... The liver is one of the most important organs in the body,performing a fundamental role in the regulationof diverse processes,among which the metabolism,secretion,storage,and detoxification of endogenous and exogenous substances are prominent.Due to these functions,hepatic diseases continue to be among the main threats to public health,and they remain problems throughout the world.Despite enormous advances in modern medicine,there are no completely effective drugs that stimulate hepatic function,that offer complete protection of the organ,or that help to regenerate hepatic cells.Thus,it is necessary to identify pharmaceutical alternatives for the treatment of liver diseases,with the aim of these alternatives being more effective and less toxic.The use of some plants and the consumption of different fruits have played basic roles in human health care,and diverse scientific investigations have indicated that,in those plants and fruits so identified,their beneficial effects can be attributed to the presence of chemical compounds that are called phytochemicals.The present review had as its objective the collecting of data based on research conducted into some fruits(grapefruit,cranberries,and grapes)and plants[cactus pear(nopal)and cactus pear fruit,chamomile,silymarin,and spirulina],which are consumed frequently by humans and which have demonstrated hepatoprotective capacity,as well as an analysis of a resin(propolis)and some phytochemicals extracted from fruits,plants,yeasts,and algae,which have been evaluated in different models of hepatotoxicity. 展开更多
关键词 HEPATOPROTECTION GRAPEFRUIT VACCINIUM spp VITIS vi
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