A simple method was developed to quantify DNA fragments such as PCR (polymerase chain reaction) products by capillary electrophoresis. Restraint fragments with different lengths were employed as internal standards in ...A simple method was developed to quantify DNA fragments such as PCR (polymerase chain reaction) products by capillary electrophoresis. Restraint fragments with different lengths were employed as internal standards in the study, which makes it possible for the evaluation of the quantity of PCR product in a single run.展开更多
金黄色葡萄球菌是花生及其制品中常见的一种食源性致病菌,针对金黄色葡萄球菌的快速检测方法对实现花生及其制品中的食品安全防控有重要意义.根据金黄色葡萄球菌的耐热核酸酶基因(nuc)设计了3对特异性引物,同时优化了退火温度,成功建立...金黄色葡萄球菌是花生及其制品中常见的一种食源性致病菌,针对金黄色葡萄球菌的快速检测方法对实现花生及其制品中的食品安全防控有重要意义.根据金黄色葡萄球菌的耐热核酸酶基因(nuc)设计了3对特异性引物,同时优化了退火温度,成功建立了一种特异性引物的SYBR Green实时荧光定量PCR(qPCR)快速检测方法,进一步对该方法的特异性、重现性及灵敏度进行了验证.以8种模拟污染花生加工产品为实验对象,对该方法与荧光定量PCR试剂盒-探针法及商品化Baird-Parker干粉培养基法进行了评价研究.结果表明,建立的SYBR Green qPCR快速检测方法特异性和重现性良好,最低检测限为8.99 copies/μL,其灵敏度比荧光定量PCR试剂盒-探针法高2个数量级.SYBR Green qPCR快速检测方法具有成本低、检测快速、特异性好、灵敏度高的优点,可用于花生及其制品中金黄色葡萄球菌的快速检测,也可为防控其他食品中的金黄色葡萄球菌污染提供参考.展开更多
The RR soybean was quantitatively detected by ABI Prism 7300 sequence detector with PCR primers and fluorescence probes were designed according to the sequences of endogenous Lectin gene and exogenous CP4-EPSPS gene, ...The RR soybean was quantitatively detected by ABI Prism 7300 sequence detector with PCR primers and fluorescence probes were designed according to the sequences of endogenous Lectin gene and exogenous CP4-EPSPS gene, and the PCR systems were based on SYBR Green I and TaqMan. The standard curve of ACt between CP4-EPSPS gene and Lectin gene of the RR soybean in standard materials was generated and a linear regression equation was obtained. Quantification methods were optimized through two different real-time PCR chemistries, i.e. SYBR Green I and TaqMan, and the RR soybean contents were quantified in five standard samples and seven highly processed products by the two assays. Both methods are proved to be specific, highly sensitive and reliable for both identification and quantification of soybean DNA. The results indicate that the two optimized PCR system can be used for the practical quantitative detection of RR soybean in highly processed products.展开更多
文摘A simple method was developed to quantify DNA fragments such as PCR (polymerase chain reaction) products by capillary electrophoresis. Restraint fragments with different lengths were employed as internal standards in the study, which makes it possible for the evaluation of the quantity of PCR product in a single run.
文摘金黄色葡萄球菌是花生及其制品中常见的一种食源性致病菌,针对金黄色葡萄球菌的快速检测方法对实现花生及其制品中的食品安全防控有重要意义.根据金黄色葡萄球菌的耐热核酸酶基因(nuc)设计了3对特异性引物,同时优化了退火温度,成功建立了一种特异性引物的SYBR Green实时荧光定量PCR(qPCR)快速检测方法,进一步对该方法的特异性、重现性及灵敏度进行了验证.以8种模拟污染花生加工产品为实验对象,对该方法与荧光定量PCR试剂盒-探针法及商品化Baird-Parker干粉培养基法进行了评价研究.结果表明,建立的SYBR Green qPCR快速检测方法特异性和重现性良好,最低检测限为8.99 copies/μL,其灵敏度比荧光定量PCR试剂盒-探针法高2个数量级.SYBR Green qPCR快速检测方法具有成本低、检测快速、特异性好、灵敏度高的优点,可用于花生及其制品中金黄色葡萄球菌的快速检测,也可为防控其他食品中的金黄色葡萄球菌污染提供参考.
基金Supported by the Innovative Team Funds of Northeast Agricultural University (CXT004-3-2)Foundation of Heilongjiang Educational Committee(11511030)
文摘The RR soybean was quantitatively detected by ABI Prism 7300 sequence detector with PCR primers and fluorescence probes were designed according to the sequences of endogenous Lectin gene and exogenous CP4-EPSPS gene, and the PCR systems were based on SYBR Green I and TaqMan. The standard curve of ACt between CP4-EPSPS gene and Lectin gene of the RR soybean in standard materials was generated and a linear regression equation was obtained. Quantification methods were optimized through two different real-time PCR chemistries, i.e. SYBR Green I and TaqMan, and the RR soybean contents were quantified in five standard samples and seven highly processed products by the two assays. Both methods are proved to be specific, highly sensitive and reliable for both identification and quantification of soybean DNA. The results indicate that the two optimized PCR system can be used for the practical quantitative detection of RR soybean in highly processed products.