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Effect of Different Preservation Treatments on the Room Temperature Storage of “Gala” Apple 被引量:1
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作者 Xinyu NIU Liangying ZHANG Lin LIU 《Asian Agricultural Research》 2017年第12期33-36,共4页
In this experiment," Gala" apples were used as test materials,and 1-MCP treatment and fresh-keeping film packaging were used for storage at room temperature.The results showed that the storage effects of 1-M... In this experiment," Gala" apples were used as test materials,and 1-MCP treatment and fresh-keeping film packaging were used for storage at room temperature.The results showed that the storage effects of 1-MCP treatment and fresh-keeping film packaging were better than those of the control.Moreover,1-MCP treatment was better than fresh-keeping film packaging in hardness,soluble solids content,titratable acid content,and inhibition of ethylene release. 展开更多
关键词 APPLE Room temperature storage 1-MCP fresh-keeping film bag
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