[Objective]The aim was to study on effects of additives of traditional Chinese medicines on biochemical indices of blood of Wenchang chickens in Hainan. [Method]About 180 female Wenchang chickens were divided into fiv...[Objective]The aim was to study on effects of additives of traditional Chinese medicines on biochemical indices of blood of Wenchang chickens in Hainan. [Method]About 180 female Wenchang chickens were divided into five groups at random with three repetitions for every group and twelve chickens for a repetition. Group 1 was control group and the chickens were fed with basic forages; the 2nd group was control group of antibiotics and the chickens were fed with basic forages and 600 mg /kg of aureomycin; group 3,4 and 5 contained 0. 1%,0. 2% and 0. 3% of the additives respectively,besides basic forages. Chickens at average weight were chosen six from every group on 35th and 56th days,respectively, to prepare serums for biochemical indices of bloods and analyze effects of additives on the indices. [Result]Serum cholinesterase activity and albu- min content were both improved by 0. 1%,0. 2% and 0. 3% of the additives ( P 〈0. 05) ; activity of alkaline phosphatase was enhanced,and serum cholesterol was lowered both by 0. 2% and 0. 3% of the additives ( P 〈0. 05) . [Conclusion]Additives of traditional Chinese medicines have an ac- tive effect on blood biochemical indices of Wenchang chickens.展开更多
为探究不同添加剂对中药渣(Chinese medicine residue,CMR)青贮品质的影响,将中药渣1(黄芪、山药与茯苓混合中药渣,CMR1)和中药渣2(柴胡中药渣,CMR2)用0.5%和1%葡萄糖(G)以及植物乳杆菌(Lactobacilusplantarum,LP)与酶[纤维素酶(Cellula...为探究不同添加剂对中药渣(Chinese medicine residue,CMR)青贮品质的影响,将中药渣1(黄芪、山药与茯苓混合中药渣,CMR1)和中药渣2(柴胡中药渣,CMR2)用0.5%和1%葡萄糖(G)以及植物乳杆菌(Lactobacilusplantarum,LP)与酶[纤维素酶(Cellulase,CE)、果胶酶(Pectinase,PE)和木聚糖酶(Xylanase,XY)]分别组合添加的方式进行处理并设对照组,青贮34 d后取样分析中药渣的发酵品质与营养价值。结果表明:不同添加处理均降低了中药渣的pH值(P<0.05);与对照相比,1%G处理的CMR2显著增加了可溶性碳水化合物含量(P<0.05);LP与不同酶的组合处理降低了两种CMR的纤维素及氨态氮含量(P<0.05),LP+CE和LP+XY处理增加了CMR1的粗蛋白含量,同时LP+CE处理还显著减少了CMR1的氨态氮含量(P<0.05)。综上所述,添加不同浓度葡萄糖、LP与不同酶组合制剂均能改善CMR的青贮品质,LP与酶制剂组合添加还有助于改善两种CMR的蛋白质保存率。展开更多
文摘[Objective]The aim was to study on effects of additives of traditional Chinese medicines on biochemical indices of blood of Wenchang chickens in Hainan. [Method]About 180 female Wenchang chickens were divided into five groups at random with three repetitions for every group and twelve chickens for a repetition. Group 1 was control group and the chickens were fed with basic forages; the 2nd group was control group of antibiotics and the chickens were fed with basic forages and 600 mg /kg of aureomycin; group 3,4 and 5 contained 0. 1%,0. 2% and 0. 3% of the additives respectively,besides basic forages. Chickens at average weight were chosen six from every group on 35th and 56th days,respectively, to prepare serums for biochemical indices of bloods and analyze effects of additives on the indices. [Result]Serum cholinesterase activity and albu- min content were both improved by 0. 1%,0. 2% and 0. 3% of the additives ( P 〈0. 05) ; activity of alkaline phosphatase was enhanced,and serum cholesterol was lowered both by 0. 2% and 0. 3% of the additives ( P 〈0. 05) . [Conclusion]Additives of traditional Chinese medicines have an ac- tive effect on blood biochemical indices of Wenchang chickens.
文摘为探究不同添加剂对中药渣(Chinese medicine residue,CMR)青贮品质的影响,将中药渣1(黄芪、山药与茯苓混合中药渣,CMR1)和中药渣2(柴胡中药渣,CMR2)用0.5%和1%葡萄糖(G)以及植物乳杆菌(Lactobacilusplantarum,LP)与酶[纤维素酶(Cellulase,CE)、果胶酶(Pectinase,PE)和木聚糖酶(Xylanase,XY)]分别组合添加的方式进行处理并设对照组,青贮34 d后取样分析中药渣的发酵品质与营养价值。结果表明:不同添加处理均降低了中药渣的pH值(P<0.05);与对照相比,1%G处理的CMR2显著增加了可溶性碳水化合物含量(P<0.05);LP与不同酶的组合处理降低了两种CMR的纤维素及氨态氮含量(P<0.05),LP+CE和LP+XY处理增加了CMR1的粗蛋白含量,同时LP+CE处理还显著减少了CMR1的氨态氮含量(P<0.05)。综上所述,添加不同浓度葡萄糖、LP与不同酶组合制剂均能改善CMR的青贮品质,LP与酶制剂组合添加还有助于改善两种CMR的蛋白质保存率。