Curcuma wenyujin has been widely used as a traditional medicine in China. In this paper a strategy for the quantitative determination of the polysaccharide by a phenol-sulfuric acid method was described. Involved in t...Curcuma wenyujin has been widely used as a traditional medicine in China. In this paper a strategy for the quantitative determination of the polysaccharide by a phenol-sulfuric acid method was described. Involved in three factors, 5% phenol volume, H2SO4 volume, and temperature of water bath, we adopted the L9（3）3 orthogonal array design to gain the optimal colorimetric method. 3.0 ml of polysaccharide solution, 1.0 ml, 5% phenol and 7.0 ml H2SO4 were mixed with constant stirring in a glass vessel, and then kept in a water bath at 40 ℃. After cooling to room temperature for 20 min, the absorbance values were recorded by the UV-2501 PC spectrometer at the wavelength range of 485 nm. The polysaccharide content in Curcuma wenyujin were 3.21%, 3.23%, 3.20%, 3.18~/0, 3.22% and 2.38%, respectively. All results showed that this method was adequate, valid and applicable, may be applied to the determination of other bacterial polysaccharide as well.展开更多
研究毛竹叶柄多糖(polysaccharide from moso bamboo leaves,简称PMBL)的体外抗氧化作用。以芦丁和VC为对照,测定PMBL对二苯代苦味酰自由基(DPPH)、超氧阴离子自由基(O2-·)和羟自由基(·OH)的清除能力,同时用硫代巴比妥酸(TBA...研究毛竹叶柄多糖(polysaccharide from moso bamboo leaves,简称PMBL)的体外抗氧化作用。以芦丁和VC为对照,测定PMBL对二苯代苦味酰自由基(DPPH)、超氧阴离子自由基(O2-·)和羟自由基(·OH)的清除能力,同时用硫代巴比妥酸(TBA)法测定其对亚油酸过氧化的抑制作用。结果表明,PMBL对O2-·和·OH均具有较强清除作用,其IC50分别为5.98mg/L和5.55mg/L,效果优于VC和芦丁;对DPPH(IC50=36.08mg/L)的清除能力略弱于VC和芦丁;TBA实验表明PMBL抗脂质过氧化效果不够理想。展开更多
目的比较桔梗不同部位的多糖含量。方法以葡萄糖为对照品,采用苯酚-浓硫酸比色法测定桔梗不同部位多糖含量。结果葡萄糖在3.60～14.40μg/ml范围内浓度与吸收度呈良好线性关系,平均加样回收率为97.63%,相对标准偏差(relative standard d...目的比较桔梗不同部位的多糖含量。方法以葡萄糖为对照品,采用苯酚-浓硫酸比色法测定桔梗不同部位多糖含量。结果葡萄糖在3.60～14.40μg/ml范围内浓度与吸收度呈良好线性关系,平均加样回收率为97.63%,相对标准偏差(relative standard deviation,RSD)为0.59%,桔梗根、须根、茎、叶中多糖含量分别为11.41%、9.24%、2.35%、2.21%。结论桔梗须根中多糖含量比茎、叶中高。展开更多
[ Objective ] In order to get the standard substance of Jinggangmycin used in quality control, Jinggangmycin was purified from its original pesticide and its content was determined, t Method] Mixed solvents were selec...[ Objective ] In order to get the standard substance of Jinggangmycin used in quality control, Jinggangmycin was purified from its original pesticide and its content was determined, t Method] Mixed solvents were selected to recrystallize Jinggangmycin （content 62% ）. Phenol-sulfuric acid colofirnetric method was adopted to determine its content, and the effects of different determination conditions on the content results were also studied. E Result~ The purity of the samples after re-eryatallization was increased to 97.7%. The optimal conditions for phenol-sulfuric acid colorimetric method to determine the content of Jinggan^nyein were as follows： anhydrous glucose as control sample, 5% phenol, 1.0 ml phenol solution, 5.0 nfl sulfuric acid, stilly placed for20 min after reaction, 490 nm as detec- tion wavelength; the correlation coefficient of glucose standard curve （ R2 ） was 0. 993 9; the average recovery of standard addition was 99.72%, RSD was 0. 362 8%. ~ Conclusion] Re-cryatallization is a good way to refine Jinggan^nycin. Phenol-sulfuric acid colorimetric method can be used to determine the content of Jinggangmycin with simple operation, high accuracy and strong reliability, which can be widely applied in industrial production.展开更多
文摘Curcuma wenyujin has been widely used as a traditional medicine in China. In this paper a strategy for the quantitative determination of the polysaccharide by a phenol-sulfuric acid method was described. Involved in three factors, 5% phenol volume, H2SO4 volume, and temperature of water bath, we adopted the L9（3）3 orthogonal array design to gain the optimal colorimetric method. 3.0 ml of polysaccharide solution, 1.0 ml, 5% phenol and 7.0 ml H2SO4 were mixed with constant stirring in a glass vessel, and then kept in a water bath at 40 ℃. After cooling to room temperature for 20 min, the absorbance values were recorded by the UV-2501 PC spectrometer at the wavelength range of 485 nm. The polysaccharide content in Curcuma wenyujin were 3.21%, 3.23%, 3.20%, 3.18~/0, 3.22% and 2.38%, respectively. All results showed that this method was adequate, valid and applicable, may be applied to the determination of other bacterial polysaccharide as well.
文摘研究毛竹叶柄多糖(polysaccharide from moso bamboo leaves,简称PMBL)的体外抗氧化作用。以芦丁和VC为对照,测定PMBL对二苯代苦味酰自由基(DPPH)、超氧阴离子自由基(O2-·)和羟自由基(·OH)的清除能力,同时用硫代巴比妥酸(TBA)法测定其对亚油酸过氧化的抑制作用。结果表明,PMBL对O2-·和·OH均具有较强清除作用,其IC50分别为5.98mg/L和5.55mg/L,效果优于VC和芦丁;对DPPH(IC50=36.08mg/L)的清除能力略弱于VC和芦丁;TBA实验表明PMBL抗脂质过氧化效果不够理想。
文摘目的比较桔梗不同部位的多糖含量。方法以葡萄糖为对照品,采用苯酚-浓硫酸比色法测定桔梗不同部位多糖含量。结果葡萄糖在3.60～14.40μg/ml范围内浓度与吸收度呈良好线性关系,平均加样回收率为97.63%,相对标准偏差(relative standard deviation,RSD)为0.59%,桔梗根、须根、茎、叶中多糖含量分别为11.41%、9.24%、2.35%、2.21%。结论桔梗须根中多糖含量比茎、叶中高。
文摘[ Objective ] In order to get the standard substance of Jinggangmycin used in quality control, Jinggangmycin was purified from its original pesticide and its content was determined, t Method] Mixed solvents were selected to recrystallize Jinggangmycin （content 62% ）. Phenol-sulfuric acid colofirnetric method was adopted to determine its content, and the effects of different determination conditions on the content results were also studied. E Result~ The purity of the samples after re-eryatallization was increased to 97.7%. The optimal conditions for phenol-sulfuric acid colorimetric method to determine the content of Jinggan^nyein were as follows： anhydrous glucose as control sample, 5% phenol, 1.0 ml phenol solution, 5.0 nfl sulfuric acid, stilly placed for20 min after reaction, 490 nm as detec- tion wavelength; the correlation coefficient of glucose standard curve （ R2 ） was 0. 993 9; the average recovery of standard addition was 99.72%, RSD was 0. 362 8%. ~ Conclusion] Re-cryatallization is a good way to refine Jinggan^nycin. Phenol-sulfuric acid colorimetric method can be used to determine the content of Jinggangmycin with simple operation, high accuracy and strong reliability, which can be widely applied in industrial production.
