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Studies on Dynamic of Physical and Chemical Characteristics of Water in GaoBaZhou Reservoir after Filter-feeding Fish's Multiplication and Stocking
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作者 CAI Yu LIU Zhi-guo +5 位作者 CAI Yan-zhi WAN Song-tong XIA Jian-jun LI Xian-cai LEI Xiao-zhong WANG Liang 《Animal Husbandry and Feed Science》 CAS 2012年第5期231-235,共5页
[ Objective] The aim was to provide scientific basis for purifying water quality, ecological restoration and fishery breeding of GaoBaZhou reservoir multiplication and stocking. [ Method] Monitoring of normal water ph... [ Objective] The aim was to provide scientific basis for purifying water quality, ecological restoration and fishery breeding of GaoBaZhou reservoir multiplication and stocking. [ Method] Monitoring of normal water physical, chemical characteristics and different number of data of GaoBaZhou reservoir was conducted in 2010 and 2011 after different amount of filter-feeding fishes stocking in this reservoir. [ Result] The water physical and chemical factors TN, NO2, NO3-N-N, TP and COD, Chl. a in 2011 were significantly less than 2010, 2011 month average 1.389 mg/L, 0.039 6 rng/L, 1.211 7 mg/L, 0.137 3 mg/L, 16.191 mg/L, 10.226 8 mg/m3, 2010 month average 1.659 mg/L, 0.066 2 mg/L, 1.472 9 mg/L, 0.099 9 rag/L, 18.314 8 mg/L, 14.917 8 mg/L. The calculation results of TSIM showed that 2011 reservoir eutrophication TSIM were less than 2010, up to 53.78 and 57.36. E Coaclusion: The whole reservoir area revealed mild eutrophication (the TSIM 〉 53), and it suggested that the filterfeeding fishes amount could be increased in the reservoir. 展开更多
关键词 GaoBaZhou reservoir Multiplication and stocking physical and chemical characteristics Purification effect
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Effects of Varieties and Cooking Methods on Physical and Chemical Characteristics of Cooked Rice 被引量:1
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作者 Merynda Indriyani SYAFUTRI Filli PRATAMA +1 位作者 Friska SYAIFUL Achmad FAIZAL 《Rice science》 SCIE CSCD 2016年第5期282-286,共5页
To analyze the effect of different lowland rice varieties and different cooking methods on physical and chemical characteristics of cooked rice. A factorial randomized block design with two factors was used and each c... To analyze the effect of different lowland rice varieties and different cooking methods on physical and chemical characteristics of cooked rice. A factorial randomized block design with two factors was used and each combination of the factors was repeated three times. The first factor was rice variety(Ciherang and Ciliwung) and the second factor was the cooking method(stovetop, boiling and steaming, and rice cooker). Results showed that Ciherang and Ciliwung varieties were classified into slender grain rice type with yellowred color. The amylose content of Ciherang was classified as moderate, while the amylose content of Ciliwung classified as low. The most abundant amino acid contained in Ciherang and Ciliwung varieties was glutamic acid. Statistical analysis showed that cooking method had significant effects on texture, lightness, chroma, hue and moisture content of cooked rice. Rice cooked with liwet method had the lowest texture value, lowest lightness value, highest chroma value, and highest moisture content. 展开更多
关键词 physical and chemical characteristic cooking method rice variety amino acid
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Chemical and physical characteristics of quartz from gold deposits in the North China platform: relationship to gold mineralization 被引量:1
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作者 Jianzhao Yin Yang Liu Hongyun Shi 《Acta Geochimica》 EI CAS CSCD 2021年第6期998-1022,共25页
This paper seeks to identify macroscopic metallogenic mechanisms of various mineral deposits by studying microscopic typomorphic characteristics of typical minerals associated with the deposits and to reveal the mecha... This paper seeks to identify macroscopic metallogenic mechanisms of various mineral deposits by studying microscopic typomorphic characteristics of typical minerals associated with the deposits and to reveal the mechanism of lattice gold in detail by studying both physical and chemical characteristics of quartz from representative gold deposits in the North China Platform.As part of their extensive research,the authors examine the relationship between trace elements with wall rock,the ore-forming media,and gold immigration of various types of gold deposits,including their salinity,type,temperature.These are key factors to revealing the mineralization mechanism,and indicators for mineral prospecting,exploration,mining,and metallurgical technology.In order to address the questions posed,the following methods were used:field investigations of geology and sampling of the representative gold deposits,physical study and chemical analysis of quartz including,but not limited to,fluid inclusions as well as their compositions and trace elements in quartz,the unit cell parameters,electron paramagnetic resonance spectrum(EPR),and infrared spectroscopic analysis(ISA).As a result of this study,the authors observe the following key findings:unit cell parameters of quartz vary with their contents of foreign elements including gold,paragenetic stage,wall rock type,and other factors;the higher the forming temperature and the lower the gold content in quartz,the smaller the unit cell parameters,and vice versa.Additionally,the EPR absorption lines resulted from the O–Al defect center.The density of these types of hole centers increases and the EPR signal strengthens when the temperature decreases.Based on the findings,the authors conclude that lattice gold exists in quartz.Gold,in the form of Au^(+)and/or Au^(3+),entering quartz and producing an electron–hole center,namely,the O-Au hole center,makes the center produce spin resonance absorption and results in the EPR absorption peak#I.Both unit cell parameters and EPR of quartz can potentially be used in mineral prospecting,relative ore-forming temperature determination,and grade control during mining. 展开更多
关键词 physical and chemical characteristics QUARTZ Gold mineralization Unit cell parameter Electron paramagnetic resonance spectrum Infrared spectrum
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Observational study of the physical and chemical characteristics of the winter radiation fog in the tropical rainforest in Xishuangbanna, China 被引量:1
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作者 Yuan WANG Shengjie NIU +8 位作者 Chunsong LU Jingjing LV Jing ZHANG Hongwei ZHANG Sirui ZHANG Naifu SHAO Wei SUN Yuchen JIN Qinghai SONG 《Science China Earth Sciences》 SCIE EI CSCD 2021年第11期1982-1995,共14页
We conducted a three-month field experiment focusing on the physical and chemical characteristics of fog in a tropical rainforest in Xishuangbanna,Southwest China,in the winter of 2019.In general,the fog would form at... We conducted a three-month field experiment focusing on the physical and chemical characteristics of fog in a tropical rainforest in Xishuangbanna,Southwest China,in the winter of 2019.In general,the fog would form at midnight and persist because of the increased long-wave radiative cooling combined with the high relative humidity,gentle breeze,and a relatively low aerosol number concentration in the forest;the fog would dissipate before noon due to the increasing turbulence near the surface.This diurnal cycle is typical for radiation fog.The microphysical fog properties included a relatively low number concentration of the fog droplet,large droplet size,high liquid water content,narrow droplet number-size distribution,and high supersaturation.The chemical properties showed that the fog water was slightly alkaline with low electrical conductivity,whereas the highest proportions of anions and cations therein were Cl^(−)and Ca^(2+),respectively;the chemical components were enriched in small fog droplets.In addition,we indirectly calculated the fog supersaturation according to theκ-Köhler theory.We found that condensation broadens the droplet number-size distribution at relatively low supersaturation,which is positively correlated with the fog-droplet number concentration and negatively correlated with the droplet mean-volume diameter;this affects the key microphysical processes of fog. 展开更多
关键词 Radiation fog Formation and disappearance mechanisms physical and chemical characteristics SUPERSATURATION Tropical rainforest
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