Physico-Chemical and Nutritional Properties of a Food Broth Based on Nere (Parkia biglobosa)

Purpose: Diet and eating habits are major risk factors for the health and the development of disease, such as, for example, metabolic disorder leading to cardiovascular pathology and cancer, decreased immunity exposing to infections. This study of the physico-chemical and nutritional properties of a soumara-based food broth was carried out with the aim of promoting the consumption of organic broth made from nere seeds (soumara). That is to alleviate certain metabolic diseases, which is a matter of food safety, and also to limit the risk for the health about the consumption of some cooking stocks on the market. Methods: Several natural ingredients such as nere seeds (soumara), ginger, black pepper, parsley and garlic were used to create a nere-based stock. All these ingredients were freeze-dried and the powder obtained was used to make the broth, regarding their physical and chemical properties. Results: The broth had a good protein content of 17.41 ± 0.367 g/100g, a lipid content of 16.80 ± 0.08 g/100g and a fiber content of 8.66 ± 0.04 g/100g. In terms of nutritional values, the broth showed good levels of calcium 184.21 ± 0.09 mg/100g, potassium 50.04 ± 1.45 mg/100g and iron and zinc. In terms of antioxidant activity, the broth also showed good antioxidant activity. Conclusion: Regarding the properties of our food broth, whose composition is based on natural ingredients, could be recommended for consumption and, its properties, could play an important role in preventing and combating certain metabolic diseases.

Physical and Chemical Properties of Horns Sheaths Particles for the Manufacture of Composite Materials

Salvaged cow horns from slaughterhouses have been transformed into fine particles for a physical characterization that has led us to determine the humidity rate (2.34% ± 0.054%), the actual density situated between 0.586 g/cm3 and 0.732 g/cm3, the swelling rate (12%), and one chemical characterization that permitted us to determine the rate of dry matters (97.05%), of mineral matters (2.5%), of protein matters (94.52%). From these weak values, it can easily be seen that cow horn case doesn’t absorb much water and improve the mechanical characteristics of the composite;the high rate of protein shows that keratin which is the structural molecule favors its gripping as reinforcing element in the manufacturing of composite materials.

Assessment of Groundwater Physico-Chemical Quality in the Ouémé Delta (Southern-Benin)

Groundwater resources are the main sources of water used to supply drinking water to the population of the Ouémé Delta via the Continental Terminal aquifer. Urbanization, population growth, and agricultural and industrial activities have resulted in a deterioration in the quality of these resources. To assess the quality of the delta’s groundwater and its suitability for human consumption and irrigation, a total of fourteen (14) physico-chemical parameters were analyzed in some forty existing water points between September 2020 and March 2021, using standard water analysis techniques. The values obtained were compared with the potability standards recommended by the World Health Organization (WHO) and the Republic of Benin and were subjected to statistical analysis (principal component analysis (PCA)). In addition, methods for determining the suitability of water for irrigation were used. The results showed that the waters are acidic to slightly neutral and influenced by ambient temperature. In addition, the waters are moderately mineralized, with conductivities (24 - 1205 μS/cm) in line with WHO standards. A comparison of the analytical results of the WHO (2017) and Benin (2001) standards indicates that the majority of the waters studied are of good quality for all the chemical parameters considered. Nevertheless, some samples show levels of nitrates (21%), potassium (14% to 16%), calcium (13%), ammonium (12%), nitrites (8%) and bicarbonates (10%) over their respective standards. The Wilcox and Riverside diagrams indicate that the majority of waters (90%) have excellent suitability for irrigation and no negative effect on soil fertilization.

Physico-Chemical and Structural Assessment of Akono Riparian Forest Watershed, Tributary of the Nyong Basin (Centre-Cameroon) at Different Stages of Degradation

Freshwater bodies are natural resources that should be exploited to the fullest, while maintaining the sustainability of ecosystems and ecosystem services which they support. Riparian forests are more important as they contain rivers which are vital sources of fresh water for local populations. However, the quality and quantity of water issued from the watershed depend on the structural state of these forests. The aim of this work was to assess the physico-chemical and structural state of the Akono gallery forest. To achieve this, fieldwork consisted of selecting six major streams of the watershed including Ndjolong, Menyeng adzap, Emomodo, Mvila, Negbe and Ossoé kobok. On each of these, two stations, one intact and one degraded, were marked by transects. The method involved measuring Hydrometric parameters (depth, length, width) of the stream and Physico-chemical parameters of water in the streams while dendrometric parameters were measured along 100 m-transects laid using the point-centred quarter method modified for water bodies to collect tree, shrub and palm variables such as trunk diameter, crown diameter and height. Macrophytes and species identification were carried out using standard botanical procedures. Results showed that, the majority of physico-chemical parameters measured differed significantly between intact and degraded stations (P Pentachletra mancrophylla, whereas on degraded sites, this index was low and characterized by the relative dominance of species Piptadeniastrum africanum. Sorensen’s index (0.56) and CFA showed that the different stands were homogeneous. We can affirm that the riparian forests of Akono watershed are towards a state of stability notwithstanding the perpetuation of anthropological actions.

Physico-Chemical Characterization of Some Honeys from the Savannah-Gallery Forest Complex and Primary Forest in Gabon

Honey harvesting throughout beekeeping is a technology recently introduced in Gabon comparing to the other African countries well known in international honey trade. The purpose of this study is to contribute to the knowledge of the quality of multi-flower honeys from the savannah-gallery forest complex and primary forest not well documented in Gabon. Physical and chemical parameters of different honeys were analyzed using the official methods of analysis of the Association of Official Analytical Chemists. The results of physico-chemical analysis show variations in pH (3.4 to 3.9), free acidity (37.12 to 76.65 meq∙kg−1), water content (17.49% to 21.21%), electrical conductivity (0.64 to 1.24 mS∙cm−1), density (1.02 to 1.03) and total sugar content (77% to 82%). These variations were significantly different (p < 0.05) between certain honeys, but independent of the type of ecosystem considered. The pH values confirmed the botanical origin of the five honeys. The physico-chemical parameters of the honeys show significant correlations (p < 0.05). Moisture content is negatively correlated with conductivity (r = −0.628), pH (r = −0.631), density (r = −0.552) and total sugar content (r = −0.890). Conductivity is positively correlated with free acidity (r = 0.688) and total sugar content (r = 0.776), and negatively correlated with water content (r = −0.628). All honeys were in line with Codex Alimentarius standards, except for 3 types of honey (M1, M2 and M4) for free acidity and electrical conductivity, showing possible fermentation of these honeys.

GIS-Based Assessment of Soil Chemical and Physical Properties as a Basis for Land Reclamation in Toshka Area, Aswan, EGYPT

The accurate assessment of soil properties is a crucial factor for composing and implementing reclamation plans. The main objective of this study was to evaluate soil chemical and physical properties and calculate the chemical and fertility index for assisting land reclamation in Toshka area. The Toshka area is located between latitudes 31°32'N and 31°36'N and longitudes 32°40'E and 32°60'E. GIS was used to select 16 sites. The results revealed the soil has undesirable characteristics. The soil pH ranged from slightly alkaline to moderately alkaline. Furthermore, it was characterized as saline (with a ECe of 4.65 - 11.45 dS⋅m−1) and moderately calcareous soil (with CaCO3 at 11.85% - 17.20%). The soil had a low soil organic matter content which did not exceed 0.18%. The soil was dominated by a sandy loam texture (62.50%) followed by a sandy clay loam texture (18.75%). The bulk density, total soil porosity and saturated hydraulic conductivity values varied with 1.38 - 1.55 Mg⋅cm−3, 41.85% - 48.45% and 1.20 - 3.34 cm⋅h−1, respectively. The chemical index ranged from low to moderate quality. The correlations between the parameters osculated between negative and positive. Therefore, the soil may be reclaimed if the soil properties are improved and crop selection is optimized for this soil.

Biodiesel Production from Rhynchophorus ferrugineus Larvae Oil: Physichochemical Properties and Acid Composition of Oil as Affected by Oil Extraction Protocol

Biodiesel, a renewable energy source made from natural oils and fats, can be produced using white raffia larvae as a raw material. These larvae have a high lipid content and a short life cycle, making them suitable for this purpose. One crucial step in biodiesel production is oil extraction, and this study aimed to investigate how the extraction protocol affects the fuel properties of the oil. To study the impact of solvent type, solvent volume, and residence time on oil yield, 200 grams of Rhynchophorus ferrugineus were used in a Soxhlet extractor. The researchers examined the physicochemical properties and fatty acid composition of the crude grease using the European biodiesel standard (EN14214) and gas chromatography methods, respectively. The study found that hexane as a solvent produced the highest oil yield (64.44%) during a four-hour extraction period with a solvent ratio of 300 ml. Furthermore, the hexane-extracted oil had the highest iodine number (3.02 g/100 g) and cetane number (55.69). These values indicate favorable properties for biodiesel production. The Rhynchophorus ferrugineus larvae oil proved to be a rich source of monounsaturated fatty acids (76%), which were found to be significantly affected by the solvent type. Based on quality assessment, Rhynchophorus ferrugineus can be suitable for biodiesel production. In summary, under the given operational conditions, hexane is the most suitable solvent for Rhynchophorus ferrugineus oil extraction for biodiesel production. Further research in optimizing the extraction process can contribute to the efficient utilization of renewable energy sources like white raffia larvae for biodiesel production.

Physico-Chemical Properties of Flour, Starch, and Modified Starch of Two Rice Varieties

The physical and chemical properties of the flours, starches, and modified starches of indica rice and japonica rice were investigated in this paper. Results showed that the swelling powers of flour, starch, and phosphate starch [substitution degree （DS）=0.065] of japonica rice were significantly higher than those （DS=0.065） of indica rice. The transmittance of modified starches was highest; and that of flours was lowest. The pasting property investigated with rapid visco analyzer （RVA） indicated that the peak viscosity and breakdown value of paste with high swelling power were high. Furthermore, the effect of protein and amylose content on pasting property were investigated. The results of rheological properties determined using rheological rheometer showed that at the same temperature, the storage modulus （G′ of flour, starch, and modified starch of indica rice was higher than that of japonica rice. For each variety, the G′of flour was the highest, while the G′of modified starch was the lowest.

Physico-Chemical Properties and Enzyme Activities of the Arable Soils in Lhasa,Tibet,China

An understanding of the physical,chemical,and biological properties of a soil provides a basis for soil use and management.This paper reports the major physico-chemical properties and enzyme activities of the soils of Lhasa's main arable lands and the factors that influence these soil properties.Composite and core samples were taken from the three main arable soil types(alluvial soil,subalpine arable steppe soil,and subalpine arable meadow soil) and were analysed using standard methods.The bulk density and the ventilation porosity ratio of the soils were close to the recommended values for arable lands,and the dominant soil texture was sandy.The soil moisture release rates were arable steppe soil > alluvial soil > arable meadow soil.Soil organic matter content,Cation-Exchange Capacity(CEC),total and available nitrogen content,and catalase activity of the arable meadow soil were higher than those of the alluvial and the arable steppe soils,while soil pH in the arable meadow was lower.Most of the measured properties did not show a significant variance among these three soils.However,the measured indices(apart from the total potassium) indicate that there are notable differences among the three types of soil.The results implied that the utilisation patterns of the arable soil or human activities,such as tillage practices and fertiliser applications,have a substantialeffect on the soil properties in this region.Our results suggest that the cultivation practices in the region have apparently positive impact on the soil organic matter,nutrient contents and bulk density probably due to the sound fertiliser management such as the applications of farmyard manure and chemical fertilisers.However,intense cultivation practices lowered the activity of most soil enzymes.The results demonstrate that the choice of soil management strategy had a significant impact on the soil physicochemical and biological properties in the region studied.

Soil Physico-Chemical Properties and Microflora as Influenced by Bispyribac Sodium 10% SC in Transplanted Kharif Rice

The effects of bispyribac sodium 10% SC and butachlor 50% SC on soil physico-chemical properties and microflora in transplanted kharifrice were investigated over two seasons （2010 and 2011 ） Effects of the herbicide on bulk density, water holding capacity, moisture content, soil pH, organic matter content, electrical conductivity, as well as total nitrogen, available phosphorus and available potassium contents were analyzed along with microflora population （total bacteria, actinomycetes and fungi）. No significant changes in soil physico-chemical properties were observed. Herbicide treatments resulted in decreases in microbial counts initially. With the degradation of applied herbicides within a considerable time, the microflora populations even exceeded the initial count at 60 d after application of the herbicide.

Effect of Chemical Extraction on Physicochemical and Mechanical Properties of Doum Palm Fibres

The aim of this study is to investigate the effect of chemical extraction method on the properties of doum palm fibres. The method of extraction which is carried out is a soda treatment. First, an investigation of the extraction processes was undertaken. Secondly, the physical properties (surface morphology, density, linear density and diameter), the mechanical properties (tenacity, strain) and chemical properties (FT-IR spectra) of doum palm fibres were inspected. Finally, a comparison between properties of doum palm fibres and other vegetal ones has been included. Results indicates an influence of soda treatment on properties of Doum palm fibers. In fact, there is an improvement on fibers diameter and linear density while increasing soda concentration, temperature and treatment duration. Moreover, the studied fibers have a low density which does not exceed 1. The fibers tenacity achieved the maximum value of 20.86 cN/Tex when precessing in the following combination (0.75 N, 100°C and 180 mn). In the end, the FTIR spectra reveals a change in structure after this alkali treatment while increasing the cellulose amount exposed on the fiber surface and consequently the number of possible reaction sites (OH groups).

Effects of Plant Types on Physico-chemical Properties of Reclaimed Mining Soil in Inner Mongolia,China

A field experiment was conducted in Jungar Banner,Inner Mongolia,China to study the effects of plant types on the physical structure and chemical properties of open-cast mining soils reclaimed for 15 years,and to analyze the triggering factors of the soil formation.Results indicate that plant types affect soil-forming process especially in the upper layer (0-20 cm),and the spatial structure of reclaimed plant is the main reason for variability of the soil-forming process.In the upper soil layer at the site reclaimed with mixed plants,the concentrations of soil organic matter (SOM) and soil organic carbon (SOC) are the highest,and they were significantly higher at the sites reclaimed with Leymus chinensis,Caragana sinica,which is mainly due to a large amount of litter fall and root exudation in herbages and shrubs.However,the concentrations of SOM and SOC in the soils at the reclaimed sites are quite low comparing with those in local primary soil,which indicates the importance of using organic amendments during the ecological restoration in the study area.

Physicochemical Properties of Moringa oleifera Seeds and Their Edible Oil Cultivated at Different Regions in Egypt

Moringa oleifera is a plant that successfully grows recently in Egypt and has rich of nutrients seeds with valuable content of edible oil. The present study aimed at determining the physicochemical properties of moringa seeds and their extracted oil of which cultivated at different regions in Egypt. Obtained results revealed that protein, lipid, ash, fiber and total carbohydrate contents were in range of 34.51% - 36.5%, 28.62% - 30.06%, 4.22% - 5.06%, 10.92% - 12.16% and 19.00% - 20.29%, respectively. Consequently, caloric value was around 450.36 - 451.32 kcal 100 g-1 for dried moringa seeds. As confirmed, dried moringa seeds are considered as a rich source of dietary minerals. TPCs content of M. oleifera seed were ranged from 16.9 - 18.5 mg GAE g-1 dw. The anti-oxidants activity was in a range of 0.17 - 0.28 μmol TE g-1 dw (DPPH scavenging activity) and was in a range of 4.19 - 6.29 μmol TE g-1 dw (DPPH scavenging activity). The chlorophyll a, chlorophyll b, carotenoids, flavonoids and flavonols contents were ranged from 0.93 to 1.78, 4.89 to 8.41, 13.53 to 19.56 mg g-1 dw, 3.30 to 5.40 and 2.30 to 4.10 mg QE g-1 dw, respectively. Obviously, the individual essential amino acids (EAAs) and nonessential amino acids (NEAAs) recorded higher contents when compared to referenced protein. Total AA showed in triple amount in moringa protein when compared FAO standard. The acid value, iodine value, unsaponificable matter, peroxide value, refractive index, saponification value of cold pressed moringa seeds oil found to be 0.29 - 0.37 mg·g-1, 65.7 - 67.5, 0.60 to 0.74 g 100 g-1, 1.67 - 2.47 mEq/Kg, 1.4607 - 1.4613, 171.7 to 178.3 mg KOH g-1, respectively. Clearly, the unsaturated fatty acids (USFA) contents of M. oleifera edible oils were 77.14% - 84.98%, especially oleic (73.30% - 79.58%). On the contrary, the saturated fatty acids (SFA) recorded 15.00% - 22.83% where palmitic and stearic acids were the predominant SFA. The results of oil physicochemical parameters were compared with those of commercial oils. It could be illustrated that moringa seeds and its oil considered as a good source for dietary nutraceuticals and valuable characteristics for potential nutritional and technological applications.

Characteristics of physico-chemical properties, volatile compounds and free fatty acid profiles of commercial set-type Turkish yoghurts

Ten most popular brands of commercial Turkish set-type yoghurts were collected from local retail outlets in Hatay, Turkey for two separate periods, and analyzed for basic nutrients, physico-chemical properties, volatile aroma compounds and free fatty acid profiles to compare their differences among the yoghurt products. The results showed that there were significant differences (P<0.05, 0.01, or 0.001) and variations in physico-chemical indices, volatile aroma compounds and volatile free fatty acid profiles among the yoghurt brands, which ultimately influence the flavor quality of the product. Acetaldehyde was predominant volatile compound in yoghurts, which followed by acetone, acetoin, diacetyl and ethanol. The level of diacetly was inversely related to titratable acidity, acetaldehyde and ethanoic acid. From ketones with high carbones 2-undecanone and 2-pentadecanone were higher than 2-butanone, 2-nanonane and 2-tridecanone. These ketones are related to fat content of yoghurt. Among short chain free fatty acids, ethanoic (acetic) acid was the most abundant in yoghurts, followed by hexanoic, octanoic and butanoic acids. These differences in detected chemical compositions of volatile compounds and free fatty acids would be applicable to predict flavor, nutritional value, quality control or shelf-life of the commmercial set-type Turkish yoghurts.

Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts

Sensory properties and physico-chemical parameters of 10 most popular brands of commercial set-type Turkish yoghurts were evaluated and correlation coefficients between the two indices were investigated. The results indicated that increases in volatile compounds (acetaldehyde, 2-butanone, 2-nanonane, ethyl acetate), titratable acidity, ash and fat contents inversely correlated with the overall acceptability score of the yoghurt. However, diacetyl, C4 to C12 free fatty acids, pH, whiteness index and texture positively correlated with overall acceptability of the yoghurt products. It was concluded that the acceptability of the Turkish set-type yoghurts is mainly governed by the fifteen volatile compounds as well as the physico-chemical properties determined. Thus, the overall acceptability of the yoghurts was not influenced by a single characteristic, but rather by complex in nature.

Physicochemical properties and volatile components of hempseed oils in Bama region

A comparison study has been performed in hempseed oils (HSO) extracted from different cultivars in Bama region. Squeezing properties, chemical compositions, thermal stability and flavor profile of pressed HSO were determined in this study. Results indicated that there were no significant differences in crude fat, protein, fiber of different hempseeds and fatty acid composition in HSOs. Hempseeds with small size and dark-colored peel have lower squeezing oil yield than big ones. Average content of total phytosterol, tocopherol and phenol in HSO from small seeds were 872.0 mg/100 g, 124.1 mg/100 g and 15.5 mg SA/100 g respectively. Thermal oxidation by differential scanning calorimetry (DSC) revealed three step oxidation of HSO with mean onset and oxidation temperature at 124oC and 135-315oC. Oxidation temperature of HSO from small seeds was higher than that from big seeds (big size and light-colored peel). Main volatile ingredients in HSO contained 11 kinds of monoterpene and 7 kinds of sesquiterpene. Volatile terpene content in HSO from small seeds was nearly 30% higher than that of big seeds. Quality of HSO with different peel feature has significant difference in squeezing yield, thermal stability and volatile flavors. This work may be useful to produce high quality hempseed oils through quality evaluation.

Evaluation of the Physico-Chemical Properties of the Waters on the Litani River Station Quaraoun

Water security is a very important purpose facing the world in the last decay as one of the main consequences related to the risks of climate change. Water quality of Litani River’s at Quaraoun Lake station in Lebanon was evaluated by measuring various physicochemical parameters between 2008 and 2018. Samples were performed and analyzed the first of every month. Different analytical methods were used to determine the values of 11 physico-chemical parameters. Different statistical methods, such as Principal Component Analysis and the Times Series Representation, were applied to the results to evaluate the water characteristics, determine the operation of the ecosystem and study the correlation between the different parameters in the Quaraoun station. Industrial, agricultural and sewage water pollution of the Litani River were demonstrated by the high concentration of sulfate, phosphate and ammonia. High bacterial activity was proved from the high decreasing of the dissolved oxygen. Important correlations between the different parameters and between the parameters of the ecosystem and the weather were proved.

Effects of Different Farming Methods and Their Effects on Soil Physicochemical Properties of Guilin Maojian Tea Gardens

In order to further optimize the cultivation and agronomic technology of Guilin Maojian tea gardens, the effects, efficiencies and costs of different farming methods and their effects on the physiochemical properties of tea garden soil were studied through the modification of the test sites with the non-farming land as the control. The results showed that human farming, mini-tiller farming and crawler tractor farming could improve the physical and chemical properties of soil. After farming, the soil had good water retention but low moisture content compared to the control group, while the soil bulk density and hardness value were significantly lower than those of the control, and the porosity of soil was significantly higher than that of contrast. With the passage of time, soil bulk density and hardness value gradually increased after farming, while the porosity of soil decreased gradually. There were great differences in the effects, efficiencies and costs of different farming methods. Crawler tractor had the best and most stable farming effect, and the operation efficiency was 10 times that of human farming while the cost was only 0.39 times of human farming. Therefore, it was feasible to adopt mini-tiller or crawler tractor to carry out mechanical farming of Guilin Maojian tea garden, which provided theoretical references for the soil property improvement using mechanical farming and was favorable for promoting the popularization of farming machines and the acceleration of mechanization of tea gardens. But for tea plantations that are intended to be mechanized, apart from the mechanical and technical personnel to be configured in place, the site conditions, planting modes and mechanical way reservation of tea garden should be planned accordingly. It is recommended to select flat or gentle slope for reclamation, and preference is given to non-sexual tea tree varieties with big line spacing over 180 cm long. Moreover, the main road construction should be more than 3.0 m, and trunk road 2.0 m or above. And isolation ditch and drain should be set between the tea garden and the surrounding mountain forests and farmland.

Effect of Cassava Leaf (<i>Manihot esculenta </i>) Level in Guinea-Pigs (<i>Cavia porcellus </i>) Meal on the Physico-Chemical and Techno-logical Properties of Its Meat

The present study was carried out to evaluate the effect of different rates of dried cassava leafs in diet as replacement of protein sources on the weight gain and carcass yield of guinea-pigs, as well as on the physico-chemical and technological properties of guinea-pigs’ meat. A total of forty-eight (48) eight-week-old guinea-pigs were divided in a completely randomized experimental design, in four groups and fed with the experimental foods. These experimental foods were formulated as follows: cassava-leaf (Manihot esculenta) powder was incorporated at concentrations of 0%, 8%, 10% and 12% respectively in replacement of protein sources for R0, R1, R2 and R3. Each treatment consisted of a group of 12 guinea pigs per paddock (6 males and 6 females). The initial weight (IW), final weight (FW), daily weight gain (DWG) and total gain (TG) were evaluated. At the 22nd week, animals of each group were sacrificed by bleeding, then skinned and eviscerated. Carcasses were cut, and some parts (loin, thigh and shoulder) were collected, deboned and analysed. The highest FW and carcass yield (CY) were obtained with the use of 10% cassava leafs (R2): 556 g (FW), 42.65% (CY) for males and 529.17 g (FW), 37.39% (CY) for females. The incorporation of 8% (R1) and 12% (R3) cassava leafs led to a significant increase (P < 0.05) in protein levels in the loins (22.89%) and shoulders (22.43%) of females and the thighs (21.68%) and shoulders (21.09%) of males. However, protein levels of male fed with R3 in the various parts studied were higher than females fed with the same diet. The study of the technological parameters of guinea-pig’s meat showed that the incorporation of 8% and 12% cassava leafs in the diet resulted in a significant decrease in the water holding capacity and technological yield in the different parts studied. These results show that, the incorporation of cassava leafs in guinea-pigs’ diet made it possible to obtain good growth (R2) and meat of good technological quality.