Prevalence and antibiogram study of Salmonella and Staphylococcus aureus in poultry meat

Objective:To evaluate the presence and antibiogram pattern of Salmonella and Staphylococcus aureus(S.aureus)in retail poultry meat products.Methods:Foodborne pathogens(Salmonella and S.aureus)were isolated from poultry meat and confirmed with the help of biochemical and immunological test.Antibiogram of the isolates were examined by following CLS1 methods.Results:A total number of 209 poultry meat samples were collected and studied in this study.Out of which,5.26%were found contaminated with Salmonella while 18.18%were found contaminated with S.aureus.All the Salmonella and S.aureus isolates were found resistant to at least one antibiotic.About 72.72%of the Salmonella isolates showed resistance to tetracycline,while S.aureus isolates were also found highly resistant to tetracycline equal to 44.73%.One of the Salmonella isolates showed multi-drug resistance to almost six antibiotics out of nine antibiotics used in the study.Multidrug resistant S.aureus isolates were also found in the study.Conclusions:The study confirmed the presence of Salmonella and S.aureus in retail poultry meat.It is a potential threat to consumer health.To reduce the risk of contamination,good hygiene practices are necessary from processing to storage.

Prevalence and Antimicrobial Susceptibility Patterns of Escherichia Coli and Salmonella Typhi Isolated from Meat and Fish Samples from Selected Markets in a Metropolis and District in Ghana

Antimicrobial resistance has become a major challenge to the treatment and prevention of infections resulted in high morbidity and mortality globally. The inappropriate or abuse of antibiotics in animal farming is a key factor and thus led to the emergence of bacteria resistance and subsequent transfer of resistance genes to humans through the food chain. This study was to determine the prevalence of Salmonella typhi (S. typhi) and Escherichia coli (E. coli) isolated from various meat and fish samples and their susceptibility patterns against five commonly used antibiotics in Ghana (Ciprofloxacin 5 μg, Amoxicillin-clavulanic acid 20/10 μg, Imipenem 10 μg, Tetracycline 30 μg and Ceftazidime 30 μg). A total of 105 meat and fish samples were obtained from Tema and Prampram markets and bacteria isolation was carried out using appropriate selective microbial culture media and various biochemical methods for identification. The susceptibility patterns were determined using the Kirby-Bauer disk diffusion method and the results were interpreted using the CLSI 2020 guidelines. The results revealed a total of 56 bacterial isolates comprising 14 E. coli (25%) and 42 S. typhi (75%) isolated from the meat and fish samples. The antibiogram study showed a high resistance rate (88.64%) of S. typhi isolates to amoxicillin-clavulanic acid and tetracycline (97.73%). A moderate susceptibility of the isolates was obtained with imipenem (53.27%). All the E. coli isolates were resistant to tetracycline (100%) and demonstrated 78.57% and 50% resistance to amoxicillin-clavulanic acid and ceftazidime respectively. A total of 78.57% of the E. coli isolates and 68.18% of S. typhi isolates showed multidrug resistance. The multiple antibiotic resistance (MAR) index for all the isolates ranged from 0.2 to 1.00 with two S. typhi isolates and one E. coli isolate having a MAR index of 1.00 signifying total resistance to all the 5 antibiotics tested. In conclusion, E. coli and S. typhi isolated from the meat samples exhibited high rate of resistance against the antibiotics tested and thus possesses a major health risk due to inappropriate use of antibiotics in animal and fish farming and possible transfer of resistant strains to humans.

Evaluation of the Microbiological Quality of Poultry Imported into Togo and the Antibiotic Resistance of Salmonella spp. Isolated

In Togo, despite the government’s efforts, food requirements in terms of animal proteins are not covered by national production and are subject to huge imports of meat products. However, the hygienic quality of these imports is not guaranteed for the consumer. The aim of this study was to estimate the frequency of unhygienically unsatisfactory imported poultry and to determine the antibiotic resistance profile of Salmonella spp. strains. A total of 285 samples of imported poultry, including 55 chicken thighs, 10 chicken backbones, 25 chicken wings, 5 whole chickens, 30 sausages, 35 chicken forequarters, 95 chicken drumsticks and 30 guinea fowl wings, were analyzed using standard AFNOR routine methods. The following germs were tested: Total Aerobic Mesophilic Flora (TAMF), Anaerobic-Sulfite-Reducing (ASR), Escherichia coli, Staphylococcus aureus and Salmonella spp. Antibiotic susceptibility testing was carried out on Salmonella spp. strains isolated using the agar disk diffusion method (CA-SFM). Results showed 100% compliance for TAMF, coagulase-positive Staphylococci and Escherichia coli. On the other hand, 3.84% and 2.46% non-compliance were recorded for ASR and Salmonella respectively. Non-compliance with hygiene rules is generally thought to be the cause of meat contamination. Seven 7 strains of Salmonella were isolated, 5 of which were of the OMA serogroup, and the other two of the OMB and HMB groups. Antibiotic susceptibility tests revealed resistance to certain beta-lactam antibiotics and quinolones, in particular: cefalexin (28.57%), cefoxitin (14.28%), cefuroxime (28.57%), ceftazidime (28.57%), ceftriaxone (28.57%) and nalidixic acid (28.57%). This result may be explained by the uncontrolled use of B-lactam and quinolone antibiotics in poultry farming. As Salmonella spp. is a pathogenic enteric bacterium that causes food-borne illness in humans, resistance to third-generation cephalosporins remains a major public health problem.

Some pathogenic characters of paratyphoid Salmonella enterica strains isolated from poultry

Objective: To investigate some pathogenic characters of Salmonella enterica strains isolated from poultry.Methods: Twenty-three genetically distinct Salmonella enterica strains, of different serovars and pulsotype, were examined for virulence traits. Resistance to gastric acid environment was estimated by measuring the percentage of survived bacterial cells after exposure for 2 h to a synthetic gastric juice. Strains were analyzed with PCR for the presence of the following virulence genes: mgtC and rhu M located on SPI-3, sopB and pipB located on SPI-5, Salmonella virulence plasmid(spv)R(spvR), spvB and spvC located on Salmonella plasmid virulence and sodCI, sopE, and gipA located on prophage.Finally, resistance to 21 antibiotics was tested with Kirby–Bauer method.Results: A percentage of 82.60% of strains were resistant to gastric environment after induction and 60.87% of the strains exhibited constitutive resistance too. Nineteen different virulence profiles were detected. The phage related genes sodCI and sopE and the plasmid mediated operon spvR, spvB and spvC(spvRBC) were detected in 82.60%,47.82% and 52.17% of strains, respectively. Typhimurium and Enteritidis strains showed the highest number of virulence genes. Twenty-one different antibiotic resistance profiles were obtained and two isolates(Typhimurium and Enteritidis) resulted sensible to all the tested molecules. The ampicillin, streptomycin, sulfonamide and tetracycline resistance profile was detected in seven isolates(30.43%).Conclusion: Our results show that paratyphoid Salmonella strains with several characters of pathogenicity, that may be cause of severe pathology in animals and humans, are circulating among poultry.

Pre-column Derivatization-High Performance Liquid Chromatography for the Detection of Monensin in Livestock and Poultry Meat

[Objectives]A method for the detection of monensin in poultry and livestock meat by pre-column derivatization-high performance liquid chromatography was established.[Methods]The sample was extracted with chloroform,derivatized with trichloroacetic acid and 2,4-dinitrophenylhydrazine,and centrifuged to obtain a purified solution.A C18 chromatographic column(4.6 mm×150 mm,5μm)was used for separation with(1.5%)acetic acid water∶methanol(volume ratio)=1∶9 as the mobile phase using a DAD detector for detection,and the external standard method was adopted for peak area quantification.[Results]Monensin had good linearity in the concentration range of 5.00-200 mg/L,with the linear correlation coefficient r 2>0.999;the detection limit was 5.00 mg/kg;the relative standard deviation was smaller than 10%;and the recoveries of standard addition experiment were in the range of 75%-110%.[Conclusions]The method has the advantages of simple pretreatment operation,good derivatization effect and fast detection speed,and is suitable for detecting monensin in poultry and livestock meat.

Detection of Salmonella typhimurium in retail chicken meat and chicken giblets

Objective:To detect Salmonella typhimurium(S.typhimurium),one of the most frequently isolated serovars from food borne outbreaks throughout the world,in retail raw chicken meat and giblets.Methods:One hundred samples of retail raw chicken meat and giblets(Liver,heart and gizzard)which were collected from Assiut city markets for detection of the organism and by using Duplex PCR amplification of DNA using rfbj andfliC genes.Results:S.typhimurium was detected at rate of 44%,40%and 48%in chicken meat,liver and heart,respectively,but not detected in gizzard.Conclusions:The results showed high incidence of 5.typhimurium in the examined samples and greater emphasis should be applied on prevention and control of contamination during processing for reducing food-borne risks to consumers.

Safety Assessment and Distribution Characteristics of Heavy Metal Pollutants in Livestock and Poultry Meat from Different Regions of China

[Objective] To analyze and compare the heavy metal inspection results of different livestock and poultry meat from different farms,wholesale markets,farmers' markets and supermarkets in different areas of China,in order to evaluate the health risks of livestock and poultry meat.[Method] A total of 10 500 samples of 5 kinds of livestock and poultry meat were collected in North China,Northeast China,East China,Central China,South China,Southwest China and Northwest China during 2015-2017.The samples were analyzed and evaluated with the method of index of food safety( IFS).[Result]the average over-standard rates of Pb,Cd,Cr,Hg and As in samples were 1.10%-2.48%,0.67%-2.48%,1.00%-2.57%,0.81%-1.43% and 0.43%-1.00%,respectively,and the index of food safety was less than 1.The pollution levels of Pb,Cd,Cr,Hg and As in livestock and poultry meat in Southwest China were higher than those in other areas,while the pollution of As in Northeast China was severer than that in other areas.The order of IFS values of different heavy metals in different livestock and poultry meat was the same.[Conclusion] The index of food safety showed that the risk of heavy metal pollution in livestock and poultry meat did not exceed the acceptable limit.

<i>Campylobacter, Salmonella</i>and <i>Escherichia coli</i>Food Contamination Risk in Free-Range Poultry Production System

Livestock such as poultry is consumed as food worldwide and it constitutes one of the main protein sources for diners, as well as an important source of revenue generation for farmers. Poultry meat production chain identifies a significant role of the farm to folk. Most often, the systems used in poultry production can result in a higher prevalence of Campylobacter, Salmonella, and Escherichia coli contamination, leading to adverse health effects with detrimental consequences. The method of poultry keeping plays a significant role in the poultry meats’ outcome and its food safety standards. Farmers attempt to develop new poultry operations, however, there are two main possibilities;to operate within the present vertically integrated system which is incredibly good for disease prevention and to develop independently, or a smaller operation that is more animal friendly. This article reviews the available research on the impact of free-range poultry production systems on food safety, most importantly the prevalence and control of Campylobacter, Salmonella and Escherichia coli in free-range production systems. The results suggest a conflicting view when bacterial loads of poultry meat from conventional and free-range systems are compared. Studies have shown increased bacterial loads in a free-range production system.

Occurrence of Typhoidal and Non-Typhoidal Salmonellae among Poultry Workers in the Southern, Nigeria

Typhoid fever and non-typhoidal salmonellosis remain endemic in most developing countries with large scale transmission through contaminated food and drinking water. Since the early 2000s, poultry has also been found to be a common food source for Salmonella enteritidis infections. A total of 500 blood, stool, cloaca swab and egg shell swab specimens were collected respectively from poultry, non-poultry workers and birds in Akwa Ibom State and screened for Salmonella species using standard cultural and serological techniques. The overall prevalence rate was 117 (23.4%). Salmonella species were distributed in all the three senatorial districts of the State, percentage distribution of Salmonella isolates was 42 (25%) for Uyo, 35 (20.8%) for Eket and 40 (23.8%) were isolated from Ikot Ekpene senatorial districts. Out of 372 human subjects screened 77 (20.7%) were positive and 38 (20.4%) were isolated from non-poultry workers while 39 (21.0%) were isolated from poultry Staff in the three senatorial districts. Out of 128 samples of poultry products analysed 40 (31.3%) were isolated. 23 (18%) were isolated from cloaca swabs while 17 (13.3%) were isolated from egg shell swabs. In this study, all the serological significant Typhoid fever cases were confirmed by blood culture. According to sero-grouping and source of sample collection 23.9% S. typhi was isolated from human followed by S. paratyphi A (20.5%) while S. enteritidis and S. gallinarum (19.7%). Among poultry products S. gallinarum, S. enteritidis, S, pullorum, S. paratyphi A, and S. typhimurium were isolated from bird Cloaca swab and Egg shell swab. Salmonella pullorum and S. typhi were not isolated from human and poultry respectively. High prevalence of Salmonella serovars such as S. gallinarium, S. typhi, S. Typhimurium and S. enteritidis with regular consumption of poultry and eggs without proper disinfection and appropriate boiling represent a serious public health risk in Akwa Ibom State. Demographic data obtained in this study showed that majority of the poultry workers across the three senatorial districts were within the ages of 21 to 30 (34%), 39% were none graduate while 30.4% were secondary school leavers. Fever was recorded as the highest clinical signs and symptoms followed by headache, abdominal cramps, diarrhoea and vomiting. Generally, all the isolates identified as Salmonella were tested for their susceptibility to antimicrobial agents. The results showed that Amoxacillin-Clavulanic acid was 100% susceptible to S. gallinarum, S. paratyphi A, 93% susceptible to S. typhi and 80% to S. typhimurium, S. enteritidis and S pullorum. Salmonella gallinarum was 100% sensitive to Ciprofloxacin and S. pullorum, whereas all isolates were 100% resistant to Oxacillin and Tylosin antibacterial agents used. The emergence of multiple drugs resistant Salmonella from human and poultry shows that the continuous use of drugs in poultry as growth promoters should be re-examined. Other factors as sources of Salmonella contamination in farms can be minimized by good hygienic practices and biosecurity measures.

Prevalence and Predictors of Salmonella spp. in Retail Meat Shops in Kathmandu

A cross-sectional study was conducted from November 2008 to May 2009 to estimate the prevalence of Salmonella in retail meat shops in Kathmandu. The methods followed were ISO 18593：2004 for swab sample collection, ISO 6579：2002 for Salmonella isolation and manufacturer＇s instructions （SIFIN, Germany） for serotype identification. A questionnaire was used to collect information on some of the risk factors of shops likely to be associated with Salmonella identification. A total of 492 environmental swab samples （164 chopping board samples, 164 knife samples and 164 table samples） from 82 retail meat shops were analyzed. The prevalence of Salmonella positive shops was 40.2% （95% CI： 29-51）. The isolation rates of Salmonella from chopping boards （36.0%）, knives （32.9%） and tables （25.0%） were not significantly different （P 〉 0.05）. Retail meat shops were 1.9 times more likely to yield Salmonella in the evening （38.2%） as compared to the morning （24.4%） （P = 0.001）. S. Typhimurium （54.5%） was the most common serotype found in retail meat shops followed by S. Enteritidis （16.9%）, S. Haifa （13.6%）, S. Virchow （10.4%）, S. Agona （3.9%） and S. enterica （0.6%）. Among the risk factors examined, ＂hygiene status of shop＂, ＂type of shops＂, ＂number of person handling meats＂, ＂number of knives used＂, ＂number of kinds of meat sold＂ and ＂number of kinds of meat sold using different numbers of knives＂ were individually significantly （P 〈 0.05） associated with Salmonella contamination in the retail meat shops. After univariate analysis of these risk factors, a final logistic regression model with Salmonella yes or no category of shops as outcome variable identified four significant predictors. Odds ratios, indicating the likelihood increase of a shop to achieve Salmonella positivity status were 10.17 for multiple persons rather than a single person involved, 7.66 for open rather than closed shops, 9.44 for use of several knives rather than one knife and 5.18 for single kind of meat using several knives. The results of this investigation revealed that retail meat shops to a noticeable extent are Salmonella contaminated, with a considerable degree of cross-contamination between meats and personnel and equipment used during a day in processing of meats.

Antibiotic Susceptibility Pattern and Identification of Multidrug Resistant Novel Salmonella Strain in Poultry Chickens of Hathazari Region in Chattogram, Bangladesh

Poultry chickens are potential source of transmission of zoonotic Salmonella, into human food chain, causing food-borne illness and also hindering development of poultry industry in Bangladesh. The non-judicious uses of antibiotics in poultry farm have increased the multidrug resistant bacteria. So, this study reports the occurrence of Salmonella in poultry samples (meat, egg, liver and cloacal swab) and the antimicrobial resistance pattern of the isolates. This study was carried out throughout the period of May 2019-March 2020, at the bacteriological laboratory in the Department of Microbiology, University of Chittagong. Isolates were identified on the basis of cultural and biochemical tests from a total of 25 broiler samples (meat, liver, eggshell and cloacal swab). Antibiotic susceptibility pattern was observed using Kirby-Bauer disk diffusion method. The overall detection rate of Salmonella was 48% (12/25) and the highest occurrence was noticed in raw meat 62.5% and the lowest in liver (37.5%). The antimicrobial resistance tests revealed that all the isolates (n = 12) exhibited 100% resistance to vancomycin and cephalexin, followed by ampicillin (75%), nalidixic acid (58.33%), chloramphenicol (41.66%), doxycycline (50%), and neomycin (50%). On the other hand, ciprofloxacin showed 83.33%, ceftazidime and amoxicillin showed 91.6% sensitivity respectively. A considerably high proportion of isolates (11/12, 91.67%) was resistant to three or more antibiotics and 6 multidrug profiles were observed. The ampicillin-chloramphenicol-nalidixic acid-neomycin-cephalexin-doxycycline-vancomycin (4/12) was more frequently observed phenotype in multidrug profiles. Finally, two multidrug-resistant strains of Salmonella were identified and classified based on their 16S ribosomal RNA gene sequences as Salmonella enterica subsp. enterica strain Eshaa2 and Salmonella enterica subsp. enterica strain Eshiika3 at NCBI GenBank with Accession no. MT163513 and MT164531 respectively. So, more attention should be focused on increasing antibiotic surveillance to cope with the spread of emerging resistance and on the alternative approaches.

Search of Salmonella in Meat and Dairy Products

The epidemiology of Salmonella involves food, especially meat and dairy products. These have a high salmonella outbreak in the summer. The majority of Salmonella enteritis in young children occurs in the form of scattered cases. At least 25% of summer gastroenteritis in young children is caused by Salmonella. In Western Europe, S. typhimurium accounts for nearly 70% of isolates. The objective of this study was to investigate the Salmonella contaminating meat and dairy products as well as define the percentages of contamination by Salmonella from 2004 to 2006, by the Department of Hygiene of Tunis. For this study, we collected samples in various motherboard solutions, and conducted a pre-nonselective enrichment in selective enrichment in isolation and identification and ultimately biochemical confirmation. One hundred and sixty two samples, 125 samples of meat products including 68 samples of red meat （beef and sheep, beef, offal and Merguez） and 57 samples of poultry （chicken and turkey）, 37 samples of milk products which included 32 samples of cheese and five samples milk, were analysed microbiologically from 2004 to 2006, in the Health Service in Tunis. These analyses include the detection and enumeration of Salmonella. From 2004 to 2006, the rate of infections by the Salmonella, meat and dairy products were： 55.9% for red meat, 71.9% for poultry, 68.8% for cheeses, 40% for milk. The meat of poultry is contaminated with Salmonella that the cheeses, which are more than red meats, which are also more contaminated than milk. This might be due to a lack of hygiene throughout the circuit processing （slaughter, transport, processing, etc.）. The increased risk of contamination of milk products by Salmonella is proportional to the manipulation done on these products. The latter must be handled by pasteurization and sterilization.

Antimicrobial Susceptibilities of Salmonella spp. Isolated from Chicken Meat Samples

The aim of this study was to determine presence of Salmonella spp. in chicken meat samples collected from Ankara, Turkey and determine the susceptibility of the Salmonella isolates to some antimicrobial agents. For this purpose, 127 chicken samples were collected from local markets. Investigation of Salmonella was done according to horizontal method, the guidelines of the method recommended by International Standards Organization （ISO）. Antimicrobial susceptibilities of Salmonella spp. was performed with microdilution method according to the guidelines of CLSI M100-SI8. Ampicillin, gentamicin sulphate, ofloxacin, levofloxacin, ciprofloxacin, enrofloxacin, tetracycline, ceftriaxon, amoxicillin/clavulanic acid and trimethoprim/sulfamethoxazole were used in the study. Salmonella spp. was isolated from 5 （3.94%） of the 127 chicken meat samples. Although our findings are not within Turkish Food Codex （TFC） values, lower number of samples that involve Salmonella spp. indicates an improvement in the hygienic conditions in Turkey. Among 5 isolates, one isolate was sensitive to all antimicrobial agents tested. 2 isolates exhibited multidrug resistance. Successfully, all the isolates were sensitive to quinolones as a good result in spite of the reported reduced susceptibility from different regions of the world. However, this study should be improved with more chicken samples and Salmonella spp. isolate numbers to support these results.

Factors Influencing Salmonella Contamination and Microbial Load of Beef Carcass at the Yaoundé Slaughterhouse, Cameroon

Delivering safe beef carcass at the Yaoundéabattoir is challenged by improper Good Manufacturing Practices(GMP)and poor hygiene practices leading to microbial contamination during slaughtering and dressing processes.This study was to estimate the safety and quality of carcasses via detection of Salmonella and evaluation of aerobic colony count(ACC),Enterobacteriaceae count(EC).Swabs of carcass from 145 cattle were collected at three different sites.Hides&anus from live cattle,butchers’hands,and processing environment were also swabbed.Detection of Salmonella was carried out following ISO 6579.ACC and EC were evaluated using ISO 4833 and ISO 21528-2.Beef carcass registered higher Salmonella prevalence(4.37%).Generally,microbial load of carcass was beyond FAO microbiological criteria.The post-evisceration carcasses had the highest isolation rate of Salmonella(52.63%).Both sampling site and seasonal variations had statistically significant impact(p<0.05)on microbial load.Our results reflected poor conditions of slaughtering and inadequate hygienic practices.There is an urgent need for training the abattoir personnel on the GMP and need for the implementation of Hazard Analysis and Critical Control Point(HACCP)principles throughout the slaughtering process at the Yaoundéslaughterhouse.

Determination of ingredients in livestock and poultry meat based on liquid chromatography-tandem mass spectrometry

A liquid chromatography-tandem mass spectrometry method was established for the determination of ingredients of chicken,duck,pork,beef and mutton.A total of 19 characteristic peptides were screened out from 5 kinds of meat,and a liquid chromatography-tandem mass spectrometry method was established for the determination of characteristic peptides.The accuracy of the method was tested by adding duck,pork and chicken with the mass fractions of 0.5%,1%and 5%to mutton,pork and chicken with the mass fractions of 0.5%,1%and 5%to beef,and duck with the mass fractions of 1%,2%and 10%to beef.The results show that the method has high accuracy and stability,and could be used to determine the content of 3 kinds of adulterated meat components in mutton and beef samples.

A Study on the Meat and Bone Meal or Poultry By-product Meal as Protein Substitutes of Fishmeal in Concentrated Diets for Paralichthys olivaceus

A study was conducted to evaluate the effects of meat and bone meal （MBM） and poultry by-product meal （PBM） as the replacement of fishmeal in the diets on the growth performance, survival and apparent digestibility coefficient （ADC） of Japanese flounder （Paralichthys olivaceus）. The experimental diets included 0%, 20%, 40%, 60% and 80% MBM or PBM replacement of total fishmeal respectively. All diets were iso-nitrogenous and isocaloric. The results showed that there are no significant differences （P 〉0.05） in growth performance among the treatments fed with 0% -60% MBM replacement of fishmeal, while the percent weight gain （WG, % ）, body length gain （BLG, % ） and ADC significantly decrease when fishmeal is replaced by 80% MBM. The result showed also that there are no significant differences （P 〉0.05） in growth performance and ADC among all treatments fed with the diets with 0% -80% replacements of fishmeal with PBM.

A Study on the Meat and Bone Meal and Poultry By-product Meal as Protein Substitutes of Fish Meal in Practical Diets for Litopenaeus vannamei Juveniles

A study was conducted to evaluate the effects of meat and bone meal (MBM) and poultry by-product meal (PBM) as the replacement of fish meal in the diets on the growth performance, survival and apparent digestibility coefficients (ADC) of Litopenaeus vannamei. The basal diets were formulated with 22% fish meal and other ingredients which provided about 40% protein and 9% lipid in the diet. The experimental diets included MBM or PBM to replace 0, 20%, 40%, 60% and 80% of total fish meal respectively. All diets were iso-nitrogenous and isocaloric in gross terms. The results showed that there were no significant differences (P>0.05) in growth performance and ADC among the treatments fed with the diets in which 0-60% fish meal had been replaced with MBM, while the percent weight gain (WG, %), body length gain (BLG, %) and ADC significantly decreased when the MBM was up to 80% of the fish meal. There were no significant differences (P>0.05) in growth performance and ADC among all the treatments fed with the diets in which 0-80% fish meal had been replaced with PBM.

Meat quality in “in door” and “out door” production systems of poultry and swine

The meat quality can be influenced by many interacting factors before and after the slaughter. Currently more sustainable production systems are targeted in general, whether or not they have any effect on meat quality. The sustainability is a condition of agroecology and necessarily im- plies on the animal and plant association and succession. A condition for sustainability is to minimize or even eliminate the use of inputs from processes of chemical synthesis. In the case of pigs and poultry, this is feasible by adopting production systems that allows nutria- ents recycle directly on the soil at levels that do not involve pollution. Although we have the understanding that the general principles of sustainability to be observed are universal, the solution is not simple. For each situation a vi- able alternative must be sought, depending on the social, economic, ecological and cultural realities. In tropical and subtropical climates the production of pigs and poultry outdoors can be an appropriate option. This also leads to nutria- ents recycle and promotes a better energy bal- ance of the system. Among the alternatives that can be taken to introduce differentiating factors in meat production as food is the type of pro- duction system, due to its direct impact on the meat quality. These systems have a direct in- fluence through the consumed food, by the conditions of animal wellbeing, physical activity and the environment provided. The performance and meat quality depend on the interaction of genotypes, rearing conditions, pre-slaughter handling and processing of the meat and the carcass. The influence of the rearing system on the animal performance, on the carcass and finally on the meat is the result of the interactive effects among facilities, feeding level and ge-notype used in the production systems. The production of poultry and pigs more extensively tend to get a final product with its own or- ga-noleptic characteristics, changing the meat de-fault color and content, place of fat deposi- tion and the fatty acid profile deposited on the carcass.

Meat juice contributes to the stability of ethanol adaptation in Salmonella enterica serovar Enteritidis

Stability assessme nt of observed tolerance phe no types is integral in un dersta nding stress adaptati on in food-borne pathogens.Therefore,the current work was carried out to determine whether ethanol adaptation induced by exposure to 5 percent ethanol for 60 min is a stable phenomenon in Salmonella enterica serovar Enteritidis.The capacity of Salmonella Enteritidis(S.Enteritidis)to maintain the acquired ethanol adaptation in the absenee of sublethal ethanol stress was investigated at 37℃,25℃ or 4℃ in Luria-Bertani broth and two types of meat juice.It was found that ethanol adaptation was completely reversed within 40 min at 37℃ or within 60 min at 25℃,but was stable at 4℃ for at least 48 h in the broth assay.Ethanol adaptation was retained in chicken juice during 60-min incubation at 25℃ or 48h incubation at 4℃.Moreover,exposure to pork juice stored at either 25℃ or 4℃ sigrdficantly(P<0.05)increased the ethanol toleranee of ethanol-adapted cells.Collectively,these fin dings suggest that ethanol adaptation stability in S.En teritidis under cold conditi ons and in meat juices should be take n into acco unt whe n con ducting a comprehensive risk analysis during food processing.

Poor hygienic conditions of butcheries and high level of microbiological contamination of meat sold in Nampula city,Mozambique

The present study aimed to evaluate the hygiene practices and the quality of meat sold in butcheries in the city of Nampula,Mozambique.Of the twelve butcheries in the city,only seven participated in the study,which was divided into four categories:hygienic conditions of buildings and facilities,equipment,furniture and utensils,good handling practices for handlers,and microbiological quality of meat products.Results showed that most of the butcheries(71%)had poor hygiene conditions,such as walls with cracks and holes and lack of washbasins in the production area.In addition,the majority(71%)of butcheries used a reusable dirty cloth to clean equipment and utensils,and only 43%had a cold room or refrigerated chamber for meat conservation.Regarding personal hygiene,100%of the handlers washed and changed their clothes daily,but 71%did not properly wash their hands before handling food.Microbiological analysis revealed that 86%of the cutting tables swabs and 43%of the hand blades had E.coli counts above 4 Log,and the presence of Salmonella was observed in 71%of meat samples.Overall,the study highlights the need for improvement in hygiene practices and the quality of meat sold in butcheries in Nampula.