《眼科临床指南》引入中国到大规模推广已经15年了,对中国眼科临床水平的提高发挥了极大作用。这是世界卫生组织、美国眼科学会和美国国家眼科研究所以及中华医学会眼科学分会的专家们共同努力的结果。为了突破语言的障碍,使大多数中国...《眼科临床指南》引入中国到大规模推广已经15年了,对中国眼科临床水平的提高发挥了极大作用。这是世界卫生组织、美国眼科学会和美国国家眼科研究所以及中华医学会眼科学分会的专家们共同努力的结果。为了突破语言的障碍,使大多数中国眼科医师有机会方便地阅读和学习《眼科临床指南》,在中国实施推广Preferred Practice Patterns(PPP)项目之初,就确定了将PPP编译中文后正式出版的目标。至今已经2次出版了《眼科临床指南》中文版,第3版也已经完成。在中国引入和推广PPP是一件非常有意义的工作,它成为促进发展中国家提高眼科临床水平的典范,也是推广循证眼科学的一场伟大实践活动。展开更多
美国眼科临床指南(Preferred Practice Pattern,PPP)是美国眼科学会定期组织专家在广泛审阅发表文献的基础上所编制的眼科诊疗指南,是目前国际公认的权威眼科诊疗指南。白内障手术的最新PPP《成人白内障手术》于2016年发布,内容涵盖了...美国眼科临床指南(Preferred Practice Pattern,PPP)是美国眼科学会定期组织专家在广泛审阅发表文献的基础上所编制的眼科诊疗指南,是目前国际公认的权威眼科诊疗指南。白内障手术的最新PPP《成人白内障手术》于2016年发布,内容涵盖了成人白内障手术相关各个方面的诊疗常规和最新进展。我们组织了我院从事白内障和晶状体疾病经验丰富的专家组成员,立足国内实际,对这一新版PPP进行深入解读,帮助国内医师充分理解和切实应用。我们的PPP解读已获人民卫生出版社的立项支持,初稿现已完成。本文介绍了我们进行PPP解读的出发点、解读的具体内容,并与读者提前分享若干PPP重要更新的解读要点。展开更多
Cancer appears to pose a major threat to the health of the Sudanese population. It is the third leading cause of death in the Sudan after malaria and pneumonia, accounting for 5% of all deaths. In 2005, approximately ...Cancer appears to pose a major threat to the health of the Sudanese population. It is the third leading cause of death in the Sudan after malaria and pneumonia, accounting for 5% of all deaths. In 2005, approximately 22,000 people in the Sudan died from cancer and 17,000 of these people were less than 70 years old. This study was designed to: 1) assess nutrition knowledge and selected dietary beliefs related to cancer in Sudanese residing in Khartoum;2) identify perceived barriers to the adoption of eating behaviors consistent with those recommended for cancer prevention;and 3) describe the food preferences and dietary practices in Sudanese residing in Khartoum. An interviewer-administered questionnaire elicited demographic information, cancer-related food and nutrition knowledge, food preferences, selected dietary beliefs, barriers to healthy eating and food practices from 182 participants between the ages of 18 and 35 years. More than 50% of females and males correctly identified the food lowest in fiber from a given list. Respondents were knowledgeable about the fat content of their traditional foods, but unaware of the different types of fat. Only 8.8% of the respondents thought that consumption of fruits and vegetables reduced cancer risk. Resondents perceived nutritionists as the most reliable source of information about nutrition and cancer, and the media as the best source of information on nutrition and healthy cooking. “Samin”, feta cheese, a variety of stews, “Zalabia”, lean meat, brown bread, sesame oil, dried okra, fried fish, and chicken were described as preferred food items by respondents. Daily salt/ sodium intake was described by 44% and 39% of the male and female respondents, respectively, as “high” (>2400 mg/day). The findings of this study have clear implications for aggressive nutrition education intervention programs with emphasis on the traditional foods of the Sudan.展开更多
文摘《眼科临床指南》引入中国到大规模推广已经15年了,对中国眼科临床水平的提高发挥了极大作用。这是世界卫生组织、美国眼科学会和美国国家眼科研究所以及中华医学会眼科学分会的专家们共同努力的结果。为了突破语言的障碍,使大多数中国眼科医师有机会方便地阅读和学习《眼科临床指南》,在中国实施推广Preferred Practice Patterns(PPP)项目之初,就确定了将PPP编译中文后正式出版的目标。至今已经2次出版了《眼科临床指南》中文版,第3版也已经完成。在中国引入和推广PPP是一件非常有意义的工作,它成为促进发展中国家提高眼科临床水平的典范,也是推广循证眼科学的一场伟大实践活动。
文摘美国眼科临床指南(Preferred Practice Pattern,PPP)是美国眼科学会定期组织专家在广泛审阅发表文献的基础上所编制的眼科诊疗指南,是目前国际公认的权威眼科诊疗指南。白内障手术的最新PPP《成人白内障手术》于2016年发布,内容涵盖了成人白内障手术相关各个方面的诊疗常规和最新进展。我们组织了我院从事白内障和晶状体疾病经验丰富的专家组成员,立足国内实际,对这一新版PPP进行深入解读,帮助国内医师充分理解和切实应用。我们的PPP解读已获人民卫生出版社的立项支持,初稿现已完成。本文介绍了我们进行PPP解读的出发点、解读的具体内容,并与读者提前分享若干PPP重要更新的解读要点。
文摘Cancer appears to pose a major threat to the health of the Sudanese population. It is the third leading cause of death in the Sudan after malaria and pneumonia, accounting for 5% of all deaths. In 2005, approximately 22,000 people in the Sudan died from cancer and 17,000 of these people were less than 70 years old. This study was designed to: 1) assess nutrition knowledge and selected dietary beliefs related to cancer in Sudanese residing in Khartoum;2) identify perceived barriers to the adoption of eating behaviors consistent with those recommended for cancer prevention;and 3) describe the food preferences and dietary practices in Sudanese residing in Khartoum. An interviewer-administered questionnaire elicited demographic information, cancer-related food and nutrition knowledge, food preferences, selected dietary beliefs, barriers to healthy eating and food practices from 182 participants between the ages of 18 and 35 years. More than 50% of females and males correctly identified the food lowest in fiber from a given list. Respondents were knowledgeable about the fat content of their traditional foods, but unaware of the different types of fat. Only 8.8% of the respondents thought that consumption of fruits and vegetables reduced cancer risk. Resondents perceived nutritionists as the most reliable source of information about nutrition and cancer, and the media as the best source of information on nutrition and healthy cooking. “Samin”, feta cheese, a variety of stews, “Zalabia”, lean meat, brown bread, sesame oil, dried okra, fried fish, and chicken were described as preferred food items by respondents. Daily salt/ sodium intake was described by 44% and 39% of the male and female respondents, respectively, as “high” (>2400 mg/day). The findings of this study have clear implications for aggressive nutrition education intervention programs with emphasis on the traditional foods of the Sudan.
